The restaurant sign outside was completely dark at night and the windows are covered so it was difficult to discern from driving by to know if the restaurant was even open. Upon entering, we were directed to the side with a large L-shaped comfortable leather couch to wait for seating. After waiting approximately 10 minutes, we were seated. It was the fastest service I have ever seen in terms of getting our drink orders, getting salsa and chips, getting our drinks, and getting our main course. Two salsas were provided complimentary. One was a nice slightly sweet flavor and so mild as to be considered not spicy. The other was what we tend to call a "builder." It seemed mild in spice level but just kept inching along in burning sensation. Not very spicy but did build so more surprising. The chips were quite inconsistent in texture from thin and crispy to stale and bland. We had ordered a soda and an iced tea and my husband joked that the sizable mugs were akin to us drinking liters of beverage.
Both entrees ordered came with the option of iceberg lettuce salad or meatball soup. We both opted for the soup. The meatball soup was a watery tomato-flavored soup with onions, celery and carrots with 2 medium-sized meatballs. The meatballs had a good texture in terms of density. It was a nice flavor. We didn't have to wait long for our entrees to present. Our eyes popped out of our heads when we saw the immense portions. The entire elongated plate was piled with food. We knew that part of the entrees, if not most of it, was definitely coming home in to-go boxes. My husband ordered the carnitas plate which included sides of rice, beans and a semi-pico de gallo-ish salad. I ordered the single portion of steak fajitas with flour tortilla which included the sides of rice, beans, and a surprisingly equal size portion of guacamole as the other sides.
Although the portion sizes were significant, the flavors had us more reserved in response. The carnitas was dry and slightly overcooked. The sides of rice and the beans were a bit bland. The fajitas had small portions of vegetables with it and was doused in a tomato-paste sauce. I would compare it to a thickened fajita tomato-soup. The overwhelmingly tomato paste flavor was a bit too salty and I couldn't taste the steak or the vegetables at all. I ate one bite and couldn't eat any more of it. The guacamole was a tad sour and my husband thought that something was spoiled in it. I found some bites of the guacamole as acceptable and some bites were sour. The redeeming part of my entree was the flour tortilla. It was light and tasty with a nice consistency closer to that of a crepe.
Although the service was impeccable and portions were immense, we would not patron the restaurant again.
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