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    El Toro Bravo ll

    3.5 (41 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    Chile Relleno
    Deanna C.

    Question: What does every parent who has to sit in a solid hour of musical performances need to be prepared? A drink! We've been eyeing this place for a while, and we had some time before a performance, and I'm so glad we came. I ordered a Chile Relleno with a margarita, and Hubs got a Cubra Libra with shrimp tacos. Everything was fantastic, and we will be back during spring concert season.

    Molcajete
    Kim H.

    The staff is friendly & attentive and the food is great! Everything is seasoned perfectly! My husband had the Molcajete (Hot Stone). It came with Marinated chicken breast, steak, shrimp and Mexican sausage with green onions, cactus leaf on Oaxaca cheese all over. It was delicious! I had chicken tacos, which I thought I would be disappointed with because there was only chicken in the taco. It was served with lettuce & tomatoes on the side and I requested a side of sour cream. Boy was I wrong! These tacos were so good! They were season perfectly and cooked perfectly! I'm already planning to go back. If you're in Annapolis and want some amazing Mexican cuisine, definitely try El Toro Bravo.

    Chips and margarita

    Great food great service amazing margs! We go here once a week and absolutely love it.

    chicken quesadilla
    Tonya C.

    Food has seasoning but place is extremely empty. Assuming from price to value. Ordered chicken quesadilla but it came out as a half order instead. A little disappointed but taste was there. Won't be returning.

    Buonarotti G.

    Service was good but the food really was kind of lacking in fact it wasn't really very good at all I didn't think I thought their guacamole cheese is good there chips or not I'm more used to like hot fresh made out of the oven or whatever chips and the fajitas or nothing special overall it was just barely average

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    1 year ago

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    6 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Fantastic food. Attentive service. Best Mexican food in the area. Never disappointed with anything I've ordered.

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    3 years ago

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    5 years ago

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    2 years ago

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    6 years ago

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    2 years ago

    Service was alright, food was alright and after seeing the review of being Taco Bell at best I will have to agree!!

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Bomb service. Excellent margaritas! You won't be disappointed by what they have to offer.

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    every time a Great Meal! Today was the Seafood Chimichunga and out of this world. Everything fresh and hand made.

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    5 years ago

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    3 years ago

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    4 years ago

    Food was delicious and the service was phenomenal. Ordered chicken tacos and a Margharita. Will be back!

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    5 years ago

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    6 years ago

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    5 years ago

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    5 years ago

    Food was hot and generous. Small Guacamole was great. Flan was very good. Fajita's was hot and generous. Good but not great service.

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    Parley Room - Main bar area

    Parley Room

    4.4(50 reviews)
    3.2 mi

    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

    Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

    Photos
    Parley Room
    Parley Room
    Parley Room - Fig Old Fashioned and The O.G. original gimlet.

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    Fig Old Fashioned and The O.G. original gimlet.

    The Goat - Blackened Salmon Tostadas (might have been the best thing I've ever tried)

    The Goat

    4.2(57 reviews)
    3.5 mi

    The goat is great. You walk in and feel like you discovered a secret spot. Something special. A…read morelittle place making great drinks, unique Latin inspired food and good specials. If they have a soup of the day, I usually get it and it's always good. The food is pretty, the plates are colorful and the cocktails are carefully made. Give them a try! It's a small place, but they are usually on top of things. If not, give 'em a minute. It's worth it. There is a small dog friendly patio out back.

    Kind of a hidden gem as it's a block away from Dock Street and two blocks from Main Street. Well…read moreworth the visit. My girlfriend and I were staying for a night at the Gibson's Inn just a block away and so we stumbled upon this place just from walking around. Glad we came here for dinner. Excellent little corner restaurant and cocktail bar. There was live music in the corner while we were there, dim lighting, nice decor, friendly service, and the pièce de résistance: a phenomenal meal. My girlfriend had the blackened mahi burger, and I had the steak burrito, stuffed to capacity, drenched in red sauce and crema, exquisitely prepared and presented. Washed down with a local IPA. If we lived locally we would come here a lot more often. As is, we promise to come back when we are back in Annapolis, whenever that may be!

    Photos
    The Goat - Corn Ribs (delicious!)

    Corn Ribs (delicious!)

    The Goat - * Salsa Trio (House Salsa, Salsa Macha, & Lime Crema) * Corn Ribs

    * Salsa Trio (House Salsa, Salsa Macha, & Lime Crema) * Corn Ribs

    The Goat - Blackened Salmon Tostadas

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    Blackened Salmon Tostadas

    Seasalt

    Seasalt

    4.4(58 reviews)
    2.5 mi

    We had a largely positive dinner at Seasalt on April 27. Reservations went smoothly and the…read morerestaurant was not crowded on a Monday evening. We settled into our table and were welcomed by Shannon, our server. (There was a little confusion about this, but it straightened out.) The restaurant is bright and separated from the well-stocked bar. I had a Sagamore rye neat, and B ordered a glass of the Rioja. If there are oysters on the menu, you know I'll order them. There was a pretty good selection, and I opted for a half dozen Rappahanock oysters. They were excellent, sweet and briny. We each ordered a Caesar salad, but Shannon advised us that it was large enough to be shareable. More than enough. B ordered the pasta with clams, and I choose the Seafood chowder. The chowder was delicious, but B found the pasta to be too peppery for her tastes. Worse, three of the clams were unopened. We brought this to Shannon's attention, and she offered to put in a new order, but B demured, as she was full. At this point, Owner John Hogan came over to the table to chat. He told us the clams would be taken off the bill, and gave us a gift card, hoping we'd return. He stayed at our table for nearly 30 minutes, and we had a wonderfully engaging conversation with him. We will definitely be going back.

    Best restaurant I have been to in several years. Has a big city vibe, warm ambiance, fantastic…read morefood and the staff is amazing. We try to go as often as we can.

    Photos
    Seasalt
    Seasalt  - Bluefin tuna tartare

    Bluefin tuna tartare

    Seasalt  - Manhattan classic

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    Manhattan classic

    Preserve - Pork Terrine

    Preserve

    4.3(502 reviews)
    3.3 mi
    $$

    At Preserve, consistency is not the point, evolution is. Each visit feels slightly different,…read moreshaped by a menu that shifts with the seasons and refuses to coast on familiarity. That restlessness works in its favor. The space is compact, almost disarming at first. Then it settles around you. There is a quiet intimacy to the room, the kind that feels less designed and more lived in. It leans closer to a welcoming home than a polished dining room, without losing its sense of purpose. The food carries that same balance. Thoughtful, seasonal, and just unpredictable enough to keep you paying attention. Cocktails follow suit, measured and deliberate, never an afterthought. For Annapolis, where good options are not exactly rare, this place still manages to separate itself. It belongs firmly in the top tier of the city's dining scene, and it earns that position every time it changes the menu and starts over again.

    We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This…read moreis in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.

    Photos
    Preserve - Seating

    Seating

    Preserve - Fish Dip

    Fish Dip

    Preserve - Bar area

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    Bar area

    El Toro Bravo ll - mexican - Updated June 2026

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