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    Captains Daughter

    3.0 (5 reviews)
    Open 6:30 am - 11:00 pm

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    Leo Annapolis

    Leo Annapolis

    4.6
    (113 reviews)
    0.2 mi

    Leo has only gotten better since their opening a few years ago ... this was our second visit (we…read moredined previously the week of the opening). Really impressed with the elevated food at Leo - ambiance was elegant and service friendly. Though we sat at a table, we'd note that bar looked great! We ordered the (Snakehead) Fish & Grits .. excellent dish and great flavor profile - you'll love it! Also got the scallops at the recommendation of the server - very nice. These were complimented by a starters including oysters, a salad and a side of Brussel Sprouts. HITS: Fish & Grits, Oysters

    Went here with friends on a Saturday night after listening to live music. We didn't have…read morereservations and waited for a table. We didn't have to wait long as a family with a baby was about to leave. I looked around and the space is modern and clean. There is a bar area that is well lit and inviting if I was dining by myself. The menu isn't your typical Italian menu. There was a chicken fried tofu appetizer, steak frites, smash burgers and snakehead. I don't know what snakehead is so ai went with the catfish carbonara, my friend had the steak frites and my other friend had the Brussel sprouts appetizer and pear salad. We also shared a bottle of red wine. Our dessert was a deconstructed sundae with cannoli bits and delicious. Our server was Brendan and he was fantastic. He answered our questions and checked in and chatted with us for a bit. Highly recommend this restaurant.

    Photos
    Love the ambiance!
    Love the ambiance!
    The brussel sprouts are quite good.
    The brussel sprouts are quite good.
    Blood Orange Margarita and...?

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    Blood Orange Margarita and...?
    Vin 909

    Vin 909

    4.4
    (757 reviews)
    1.1 mi
    $$

    Title: KnockoVin 909 is one of those rare spots that absolutely lives up to the hype. Tucked into a…read moreconverted bungalow in Eastport, it feels more like a friend's cozy cottage than a typical restaurant, with a warm, lived‑in vibe that fits Annapolis perfectly. The food is the star: creative farm‑to‑table plates and some of the best brick‑oven pizzas anywhere, with toppings that go way beyond the usual (think spicy soppressata, wild boar meatballs, and seasonal veggies that actually taste fresh). The salads and small plates are just as strong, so it's easy to build a table full of things to share. The wine list is thoughtful and fairly priced, with interesting bottles plus solid by‑the‑glass options, and staff who clearly know their stuff and enjoy guiding you to something you'll like. Service is friendly, efficient, and unfussy, even when the place is slammed. Be ready for a wait--there's usually a line before they open and they don't take reservations, but the experience is worth a little planning ahead. Between the food, wine, and atmosphere, Vin 909 is an easy go‑to for date night, out‑of‑town guests, or anytime you want a meal that feels special without being formal.

    We came with a good appetite and left happy. I'd share the menu changes often, according to my…read morefriend who's a regular. I'm glad we narrowed down our group size because 2 and 4 top tables os the setup it has. We had many menu items. I thought after appetizers I'd be full after sharing 1 pizza. Nope, needed a second. This is like middle eastern meets Italian meets Indian influence. It took a mi. To embrace the menu. I liked the crust and flavors of most things we had. This pizza I remembered to picture was Indian influenced. Good service overall. Wait tomes vary an they dont take traditional reservations.

    Photos
    Outside
    Outside
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

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    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette
    Seasalt

    Seasalt

    4.5
    (66 reviews)
    0.1 mi

    We had a largely positive dinner at Seasalt on April 27. Reservations went smoothly and the…read morerestaurant was not crowded on a Monday evening. We settled into our table and were welcomed by Shannon, our server. (There was a little confusion about this, but it straightened out.) The restaurant is bright and separated from the well-stocked bar. I had a Sagamore rye neat, and B ordered a glass of the Rioja. If there are oysters on the menu, you know I'll order them. There was a pretty good selection, and I opted for a half dozen Rappahanock oysters. They were excellent, sweet and briny. We each ordered a Caesar salad, but Shannon advised us that it was large enough to be shareable. More than enough. B ordered the pasta with clams, and I choose the Seafood chowder. The chowder was delicious, but B found the pasta to be too peppery for her tastes. Worse, three of the clams were unopened. We brought this to Shannon's attention, and she offered to put in a new order, but B demured, as she was full. At this point, Owner John Hogan came over to the table to chat. He told us the clams would be taken off the bill, and gave us a gift card, hoping we'd return. He stayed at our table for nearly 30 minutes, and we had a wonderfully engaging conversation with him. We will definitely be going back.

    This review is only for the sampler dessert. So when you see the three stars it is not a reflection…read moreof their service or main dishes. The service was good, the ambiance is nice they have indoor and outdoor seating. The dessert trio was mediocre at best. The cheesecake was where we mostly lived the others...should have been saved to never been served again. Nothing more, nothing less. Would I go back, yes I would to try the main dishes. Today we just made a mistake by chosen this for dessert stop.

    Photos
    Seasalt
    Bluefin tuna tartare
    Bluefin tuna tartare
    Manhattan classic

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    Manhattan classic
    Parley Room

    Parley Room

    4.4
    (50 reviews)
    0.7 mi

    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

    Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

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    Parley Room
    Parley Room
    Fig Old Fashioned and The O.G. original gimlet.

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    Fig Old Fashioned and The O.G. original gimlet.
    Preserve

    Preserve

    4.3
    (505 reviews)
    0.8 mi
    $$

    We had a really nice dinner here…read more We tried the mushroom appetizer and the old bay pierogies both were really good. The ribeye steak was fantastic and the sauce complimented it really well. For drinks we had the rum and gin. The gin drink was fruity and my favorite out of the two. The desserts I would give probably 3-ish stars. We had the almond cake and it didn't have much of a taste and the whip cream that came on the side must have been accidentally mixed with something that had processed onions because it had a really strong onion aftertaste. Our waiter was really nice and gave really good recommendations. Overall it was a great experience and we will be back to try out their lunch

    We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This…read moreis in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.

    Photos
    Seating
    Seating
    Fish Dip
    Fish Dip
    Bar area

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    Bar area

    Captains Daughter - seafood - Updated July 2026

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