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    El Trompito Taquería

    4.0 (154 reviews)
    InexpensiveMexican
    Closed • Closed

    El Trompito Taquería Photos

    EL TROMPITO TAQUERÍA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - El Trompito Taquería

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    Taco

    No lo te lo recomiendo .. muy caro, los tacos al pastor la comida estaba extra dorada parecía que era de la semana anterior al igual que las gorditas , pedí de rajas con queso eran más frijoles que rajas y las pocas rajas estaban quemadas . La gordita súper dura paresia de plastico .. muy caro para la comida de mala calidad y la higiene .. No gastes tu dinero ahí . Observe que la salsa que te sobra la recogen de donde dejas los platos sucios y la vulven a servir a otros clientes es extremadamente anti higienico .. muy sucios usan los mismos guantes para todo .. no volvere.

    So many glorious items to choose from!
    Steven W.

    I really enjoy great tacos done like they are in Mexico. This place does it like they do in Mexico! Tongue, cheeks, brains.. All the glories of the food that is hard to find here in the states is available at this joint! :) Happiness tacos with many choices and a salsa bar that provides a good choice of flavors and heat levels. If your getting that taco urge this is the place to quench it with gusto!

    The Tacos Menu, Taqueria El Trompito @ 1570 W. 70th Ave, Denver, CO 80221.  February 22nd 2014.
    Riza H. C.

    We were re-routed here for the FINAL stop, aka 3rd instead of the 4th coz Tacos Y Salsas was jam packed and some how could not fit us all at one seating so Matt and Doug decide for us to have our Tacos here. I HEART TACOS, The Ultimate Taco Tour. Saturday February 22nd 2014. Arrived at this establishment at about 14:00hrs ish. We went in-line to order our tacos. Man at that hour, this establishment is jam packed, aka packed to the Brim. Hmmm... Yes, the kitchen was INDEED SWAMPED! The wait indeed took F.O.R.E.V.E.R! Was the wait worth, waiting for???.... Hmmm... Hence I am indeed torn about this establishment. From this establishment, I opt to have the following Tacos : * Tripa ($2.00) * Lengua ($2.00) * Cabeza ($2.00) With tax, my Tacos order was $6.51. My order # was Order # 80. Yes, you get all your condiments, such as Lime, Cilantro, Dice Raw Onions, Radishes and Salsas from the Salsas Bar that they have. The lovely lady who also runs the behind the counter and at times even send the food to our table, her name is Luis. While ordering, Luis asked me how I want my Tripa order to be done, I told her "Crunchy". While waiting, I see that one of the Main servers, or staff kept on replenishing the Salsa bar. That is good in my books. I received my order at 14:38hrs ish. I like my order of Tripa the Best at this establishment coz they made it so crunchy, I like it a lot! Hmm, the Cabeza comes as some what shredded meat that I cannot identify. Hmmm, I wonder if they got my order wrong. I whispered silently in my heart. But since I am NOW already more starving, I just ate what I got. As for the Lengua, it was just A-Okay. Maybe due to the "AFTER Lunch Rush", this place gets "overwhelmed" and some orders were mixed up. So definitely ask for your receipt when ordering, and keep that receipt, so the servers can double check aka identify, who ordered what etc etc. I might return again to this establishment and see how it might differ if I were to go with Hubs. Furthermore, I am eyeing the Ice Cream Parlor next door and I am intrigued what they might offer in the future. In conclusion, I think I prefer the Hampden Location better maybe for one, when I was there, it was NOT that Chaotic. Furthermore, the Hampden Location, the dining area is spacious and NOT as cramped, and the parking lot outside is way bigger as compared to this location. For this establishment, overall I rate it as 3.5 stars. El Trompito Taqueria Mexican Grill 1570 W. 70th Ave, Denver, CO 80221 Tel : (720)-540-3483 @37/2014

    the outside of the restaurant
    Regina S.

    This place has the best huaraches and horchata I've had! We ordered the egg huarache and added steak with a side of green chili. Amazing!! The restaurant is small but well decorated. We sat outside at their only outside table but we felt comfortable and enjoyed the flowers. The service was great - we ordered at the counter but they brought us all of our food outside, even bringing a second plate since were were sharing. We will definitely be back the next time we are in Denver!

    Chili rellenos - yum!
    Heather T.

    I stopped in for dinner last week and was very happy with my experience. Everyone was very friendly and my food was very good. My choice was chili rellenos and a strawberry agua fresca. The rellenos were served piping hot and with corn tortillas on the side. I made tacos out of them and added some of their amazing salsa from the bar. The beans were good but not amazing. To go I took a carnitas torta for my husband. He really enjoyed the flavors but thought the meat to bread ratio was a little disproportionate. If we lived closer we would be regulars for sure.

    Fire in a plastic cup.

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    14 years ago

    I love the food here. the only thing that keeps it form 5stars is the fact that from time to time i get something other than what i ordered.

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    15 years ago

    Yum. Tacos al Pastor and the green chili were incredible. Fast, reasonable prices, good service. We will be back.

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    11 years ago

    Very good authentic Mexican food! Being from a border town this was one of the best places to eat. Highly recommend it!

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    Page 4 of 4

    Ask the Community - El Trompito Taquería

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    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

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    Interior dining area

    Savina's - Chicken fajitas

    Chicken fajitas

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
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    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    5.3 mi•Lodo, Northwest
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    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    years ago when this restaurant initially had opened, it quickly became a Denver institution with…read moreinnovative Mexican dishes, great service, and exciting drinks. Today, it has become the opposite of all those unique qualities that once made it great. The food is subpar, the drinks are watered down, and sadly, the ambiance is reminds you of a dilapidated establishedment that has lost its relevance.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    El Trompito Taquería - mexican - Updated September 2026

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