This small, elegant restaurant is a real winner.
We couldn't read the menu, so we asked Marc Palou to recommend his best offerings.
The 3 course prix fixe dinner is an excellent value for 26 €. Chef/owner Marc Palou creates tasty, complex dishes with very fresh ingredients, carefully seasoned. Just the right portion, too.
For starters we had grilled calamari w/green salad and a mince of sautéed vegetables. Also a delicious red pepper stuffed with wild mushrooms in a divine mushroom bechamel sauce.
Mains: perfectly grilled fish in a delicate sauce.
Also a flavorful rabbit stew with diced potatoes.
Two desserts: fresh fruit Macedonia w/lemon sorbet; and a delicate waffle ice cream/mousse floating on a rich chocolate sauce.
A respectable bottle of wine is included in the price.
Our best meal in Barcelona! read more