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    Elephant in the Room

    4.1 (36 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Elephant in the Room Photos

    Business Info

    ELEPHANT IN THE ROOM ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Sylvia A.

    I enjoyed my lunch here. I ordered the alligator nuggets. It came with a sweet and spicy sauce. Very good! I also had the salmon blt on a wrap It was ok, also had a refreshing mule. Our server was SUPER NICE AND SUPER HELPFUL.. his name was RC. I appreciate him talking me into the gator bites. I enjoyed my lunch and would like to return. Plenty of parking available. Also they have the front and back area. They were pretty crowded so we dined in the back area. It also has a door so we didn't have to return to the front. I loved the giant elephant in the front area and they also sell tee-shirts as well. I really had a good time with my friend. I hadn't seen her in awhile and we both enjoyed our meals.

    Anahit O.

    I came here once after work by myself and was very impressed. I dragged my husband and daughter here after my husband said it's the top two places in Maryland which I agree. It is wonderful for brunch and the ambience inside is pretty fun. The service is very good very friendly people which makes everything even better. Second time I went I got a wedge salad, which was amazing. I'm not a solid person and this is 100% worth every bite.

    Burger and truffle fries
    Tara R.

    For several months leading up to their opening they were extremely active on social media. They promised an amazing experience that focused on the customer experience. I had high hopes for this restaurant when my husband and I visited on 2/25 or 26/2026. After seeing so many people post about it I encouraged my husband to order the Bourbon Smash drink. Typically this kind of drink come with fresh muddled fruit but they make theirs with some sort of syrup. The drink is very dark and did not have as good of a taste as anticipated. I had the fried pickles and the short rib sliders as an appetizer. The pickles were my favorite part of the whole meal. The short rib sliders were good but originally the server put in the order wrong and brought out the pulled pork sliders even after I specified the correct one twice (I saw that issue coming). She did not appear that serving tables would last long for her. I had the bourbon pork chop which was almost spicy due to an excessive amount of seasoning on it. It didn't taste bad. In person, the mashed potatoes looked slightly darker leading me to believe they might not have been very fresh. My husband had the burger and upgraded to the truffle fries. That was not worth the extra charge. You could slightly smell the truffle but could not taste it as all. Either they use a cheap brand of truffle oil or they don't drain the fries enough before tossing them which leads to the fryer oil overpowering the truffle. Later that night, my husband and I both had stomach issues a few hours apart. That was the only thing that my husband ate that day (he is a one meal a day guy).The only thing we both had were the short rib sliders. We did notice that that the menu is one of those multiple use ones (short rib sliders, short rib potato skins, short rib tacos, short rib entree, elephant stack has short ribs). That is five things with short rib. So how much are you making and how long is it sitting there!? When I asked the server for a dessert menu, she only mentioned two desserts that neither of us were interested in. The restaurant is pretty small. The owner was standing in the dining room on an iPad upon our arrival to the host stand. He did not notice us for a couple minutes until the host came out from the back of the restaurant. I figured that he would at least greet the five tables dining in (they only had 5 booths and a couple tables in addition to the bar). He was too focused on anticipating the arrival of the a group from the Chamber of Commerce who didn't even show up until we were leaving. I thought maybe he would have stopped by after the waitress brought us the wrong appetizer. Nope. Didn't acknowledge us even as we walked right past him out the door. No thanks for coming. How was everything? Their social media presence does not match the in person experience...at all.

    Crab dip with pork rinds
    Rachel S.

    First time here and had a fantastic time!! Service was great, Zeke our bar tender was super friendly and helpful! We tried lots of appetizers and enjoyed every single one. My favorite were the alligator bites and the crab dip with the pork rinds!! Delicious! Will be coming back soon!

    Ambiance of St. Patrick's Day!
    Eileen S.

    I met a couple of friends here to try this restaurant for the first time and it turned out to be a really enjoyable experience. The atmosphere was lively and festive with many guests dressed in green for St. Patrick's Day which I completely forgot about! Our server, Destiny was delightful, friendly, attentive and truly helped make the evening feel special. I ordered the pan-seared salmon with cornbread and honey and collard greens. While the salmon was slightly dry and could have used a bit more seasoning, the overall flavor was still good and the cornbread added a warm, sweet complement to the meal. Between the upbeat energy, welcoming service, and overall pleasant dining experience, I'm glad we chose to come here and would happily return.

    We are so pleased!! We went as a family and the food, atmosphere, and service was 10/10!! Already planning our next visit

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    Jeremy A.

    We absolutely don’t play club music. Very sorry. Please visit again.

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    2 months ago

    Food was great service was good talked with the manager about cocktails and bourbon very friendly

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    4 months ago

    Loved the food and environment. Appreciate a clean place. A great little kid's menu - also appreciated. We will be back.

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    Ask the Community - Elephant in the Room

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    02/20/26 5 Stars **…read more Wife and I were in Annapolis for a doctor's appointment, and afterwards she asked, "Where are you taking me for lunch?" I jumped on Yelp and started searching. I had heard about a seafood place in Severna Park, but I wasn't in the mood for seafood. That's when I came across Betty Lou's. As soon as I looked at the food photos, I knew that's where we were headed. It was about a 20 minute ride from Annapolis not bad at all. Betty Lou's is located in a shopping center. There were a few cars in the lot when we pulled up, but I wasn't sure if they were there for the restaurant or other businesses nearby. When we walked in, there was one person sitting at the bar. We asked if we could sit there, and the bartender (don't remember her name) was very pleasant and welcoming. She thanked us for coming in, and when I mentioned I found the place on Yelp, she explained that everything is made fresh to order. They have an excellent selection of craft drinks on the menu, the assortment of cocktails and wines that look very good. My wife ordered an iced tea, and I had the Jimmy Red Old Fashioned. The drink looked fantastic, and she took her time carefully measuring each ingredient. That's how cocktails are supposed to be made balanced and flavorful, not just tasting like straight liquor. If I wanted that, I'd just order bourbon neat. For lunch, my wife ordered the meatloaf with collard greens and roasted potatoes. I had already decided on the chicken pot pie after seeing it online. I did find it a little strange they don't offer mashed potatoes as a side with meatloaf, that would've made it a home run in my opinion. When the food arrived, everything looked excellent. The pot pie was larger than I expected compared to the pictures, and the meatloaf was a generous portion as well. After the first bite, I can honestly say it was one of the best chicken pot pies I've had loaded with tender chicken, carrots, onions, celery, and a rich, flavorful gravy. And the pastry crust? The BEST I've ever had. It was big enough that I had leftovers for dinner. My wife's meatloaf was tender and flavorful, and the collard greens were packed with flavor and cooked perfectly. The roasted potatoes were just okay again, mashed would've put it over the top but that's just personal preference. She also had plenty leftovers for dinner. The food was great, the décor was nicely done, and the service was excellent. If this place were closer to home, it would definitely be a regular spot for us. We need something like this down in Calvert County. Overall, if you're looking for a great meal and well-crafted drinks, Betty Lou's is absolutely worth the drive even if you live a little ways away.

    We visited for the first time last night, Friday June 12,2026 @ 8pm. Based on all of the great…read morereviews I thought we were in for a treat. We were sat pretty quickly & our waitress was great. But half way through she handed us over to the bartender, who just seemed inconvenienced that we were there. My husband had just finished a beer when she took over (which was in a can, not a tap beer), she asked if he wanted another, he said yes, and brought some draught beer that definitely wasn't what he was drinking. We are very easy going, so that wasn't even the end of the world. But she wasn't very friendly so we just went with it. The food. We ordered rockfish bites for an app, chicken pot pie, bacon wrapped shrimp & Mac & cheese. I will say, everything came out quickly. Rockfish bites: Not only were they bland & salt-less, but not all of them were cooked all the way through. The bacon-wrapped shrimp were ok, but cold in spots. The chicken pot pie: This is the reason I came. Certainly you can't mess this up, seeing how my favorite pot pie is from KFC. My standards aren't that high. I wish I could add a photo to a low review. I've never seen the inside of a pot pie that was dark gray. It didn't look appetizing at all, but it's a pot pie so I'm not basing anything on appearance. Once I took a bite I realized that it was gray because there was SO MUCH ground thyme in it. Like they dumped a whole jar in there. It wasn't even edible. The Mac & cheese was really good, I wish I had just ordered that. Before you reply that we should have said something, we already felt like we were an inconvenience to the bartender & she didn't even care enough to serve the same beer that was originally ordered. We didn't even want to deal with her. So we chalked it up as a loss. Of over $100. This place is so cute, we really loved the ambiance & wanted to love the food. We definitely won't be back, but I don't think it's going to be around much longer anyway.

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    We stopped by for the pre fixe Valentine's Day dinner menu and walking in the outdoor area looked…read moreso beautiful I could tell it would be so gorgeous in the spring and summer warmer weather. The inside is really cute with lots of seating options. It looks like a home that was converted to a restaurant, so there's a fireplace and a beautiful walls and ceilings that add a lot of character but cozy feel. The food was really good. The pre fixe menu seemed to provide a flavor of what the chef could offer although it wasn't their regular menu. We had the most delicious focaccia with strawberry butter, chicken nuggets and caviar with whipped cream fraiche (interesting combo) for starters, amazing steak frites and baked lobster gnocchi as mains, and fried cheesecake and red grocer for desserts. The staff were so nice and attentive despite a full restaurant and willing to make recommendations when requested. We will definitely be bank when it gets warmer to try the outdoor space!

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    Elephant in the Room - tradamerican - Updated July 2026

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