Finally stopped in to try this place and I am so glad we did. I had a club sandwich with fries. It…read morewas the best club sandwich I've her had. That with the Daly thin cut fries, just made this foodie a very happy camper. The apple cobbler was good as well. We had a very sweet waitress who was on the ball, kept our drinks filled and didn't have us waiting around when it was time to go. We will be back!

Service: ok Ambiance: ok…read moreFood: just go to the sonic across the street or better yet uncle beto's. I went here after a fishing trip and mannnnnn look at that STEAK. Also they give you this sad looking "garnish" which is just a lettuce leaf and tomato bits. For my steak I had ordered medium . Yeah it's still mooing No seasoning whatsoever Genuinely disappointed, left hungry. OH also the chips and queso with brisket is more like queso and the "essence" of brisket. Overall: would not return again.

It's always so nice when you know you're about to eat fantastic bbq and it's not in some newly…read morerenovated shiny instagramable joint. Yearby's is the greasy spoon hole-in-the-wall you been dreaming of. We arrived Sunday Aug 31 2025 at 11:30 am thinking we'd be late but they moved up the open time at noon. We were maybe 8th in line. Wanted to deduct points for being out of turkey and hot links before they even opened but the food was just too dang good! The brisket is top tier. Have had better, but not by much. Great bark. Perfect tenderness. Adequate smoke. What more do you need? The smoked chicken though, wow wow wow... if you leave without getting some you really did yourself a disservice. The smoked meatloaf was a pleasant treat. It wasn't dry, the glaze was superb, and they gave you a lot of it! The potato salad and mac and cheese weren't spectacular but definitely did the job and anchored down the meal. Everything on platter was 60 bucks. I've spent more for worse. Get to Pilot Point and give em a try!

"An hour's drive for BBQ this good feels like cheating the laws of physics."…read more TL;DR: Yearby's BBQ and Waterice is a brisket-and-elote blessing straight outta the smokehouse heavens, run by Sabrina and CJ who know their way around both a pit and a frozen treat. Friendly folks, flavor-packed plates, and a mango waterice that deserves its own holiday. Twelve out of ten, will burn more gas for this again. An hour on the road is nothing when the horizon promises smoke and good folks. I rolled into Yearby's at 1:30 with an appetite big enough to make a rack of ribs nervous. Turns out, I was late to the party. The earlier crowd had already cleaned house on a few menu items, but brisket and turkey were still calling my name. I grabbed both, plus brisket elote, potato salad, and slaw. Let me tell you, that chopped brisket was tender enough to make a grown man question life choices and the turkey had a peppery kick that played nice with every bite. The elote? A messy, glorious mountain of corn, cotija, sauce, and brisket piled high. It was the kind of side dish that could run for mayor and win in a landslide. Potato salad and slaw backed it up like seasoned pros, no weak links on this plate. The dining room was full but there were still a few open spots waiting for hungry travelers. I snagged one and boxed up half the feast so my wife, the reigning Side Dish Queen of Texas, could hold court over the flavors later. She approved, which in my household is the BBQ equivalent of earning a Michelin star. Banana pudding wasn't on the menu, but the mango waterice saved the day. Cool, tangy, and perfect for a man who just wrestled brisket and elote into submission. I might've looked like a kid on summer break eating that thing, and I didn't care one bit. Sabrina and CJ know how to feed a crowd and treat folks like family. Yearby's is the kind of place that makes you start planning your next visit before you even leave the parking lot. Stamp collected. Only 37 more to go on this Texas Monthly Top 50 trek. If happiness had a flavor, it'd taste like Yearby's chopped brisket with a mango waterice chaser.

Excellent food properly prepared. Excellent friendly service. Spotless interior. Greeted…read moreimmediately on entry. Prepared food as I requested Excellent experience

So if you think this is a normal Dairy Queen think again. They made it all fancy on the outside…read moreand you walk into an un-remodeled dated area (think swivel wooded chairs). The issue I have is unless it's listed on their menu board then they don't have it. I wanted a basic peanut butter shake even asked cashier can you make that get told yes to then be told we don't carry peanut butter sauce. So then they say if it's not listed on the board you can't order... how if you can charge me and the system registers this item do you not carry that item?

Fun, loud, great food. The catfish is very good, very hot BUT, it is not USDA Farm raised in…read moreMississippi. It is Chinese catfish. There is a huge difference it taste and price. I'm going again tonight to try the fried shrimp. Hopefully it will be USA Gulf shrimp, not the chinese, farm raised shrimp which has NO flavor compared to true Gulf shrimp. Stay tuned. BTW, the service was great.

Our first visit to Bebo's in Pilot Point felt less like lunch and more like a dirty scavenger hunt…read more The restaurant is packed with memorabilia, dollar bills taped everywhere, Elvis collectibles, old telephones, vintage car photos, a Christmas tree, and enough random décor to keep your eyes busy while waiting for your food. What may be intended as vintage charm felt more like an episode of flea market finds covered in years of dust. The menus. Everyone at our table received a different version, complete with conflicting prices, different hours, and spelling errors, including "SHRIP." Maybe they spin a wheel in the back to determine the price you pay? We asked for recommendations, everything is equal was the response. Service was nonexistent after she dropped the food on the table, drink refills were missed, and she asked twice if we wanted onions on the dish or on the side, we replied on the dish but they arrived on the side. The food tasted like bagged, frozen foods introduced to fryer oil that had already lived a full life. If you're looking for greasy, fried comfort food, you may enjoy it. If you're looking for fresh ingredients and quality home cooking, you may want to choose any other restaurant. The most memorable part of the experience came at checkout. The payment screen offered a 20%, 25%, or 30% tips option, with 25% already pre selected which could not be changed by the customer. The custom tip option was reportedly broken, as was the no tip option. When I explained I couldn't change it, she asked, "What do you want to change it to, no tip?" Nothing says hospitality quite like turning gratuity into a hostage negotiation. ‍ Finally, I visited the ladies' room before leaving. It is in desperate need of a deep cleaning, sticky grease laden doors, sticky soap dispenser, and no toilet paper in my stall, thank goodness I brought a friend that could bring TP from her stall. Between the confusing menus, inattentive service, lack of cleanliness, forgettable food, and the expectation of a 25% tip for pathetic service, even McDonald's is a better choice.