What a cool concept, a Michelin quality tasting menu at a secret location!…read more I recently discovered this group via Instagram, their menu is always rotating but the price was really good for NYC - 6 courses for $130 (which includes, tax, tip, and wine pairings)! Since the concept was so interesting and the pricing was really good, I decided to give it a try and booked a reservation for 2 people for a Saturday night dinner. Following my booking, I was emailed instructions for location a few hours later as well as what to expect. The dining location for my dinner was in a rectory house, which still serves priests! It was a bit of a trek to find but it's a fun part of the experience :) The food: each of the six courses were served in timely cadence and I really appreciated that the chef offered such a thorough explanation of each dish both from the ingredients perspective as well as the inspiration behind it. The entire meal was also paired with 4 drinks, one cocktail and 3 wines, which was included in the total price of the tasting menu already. My favorites: -dragonfruit granite: this was a refresher between the "apps" and the "main courses" dishes, the colors were so vibrant and the flavors were nice and cool, great way to cleanse the palate before the heavy meat dish -hamachi crudo: this actually reminded me of ceviche, which is one of my favorite things to eat. The sauce was particularly yummy, it had just the right mix of creaminess that was complemented by the zesty-ness of the lime Overall, really enjoyed this unique dining experience. The food was yummy, the chefs were super fun and the price was a great value! Would definitely recommend dining with Chez Nous :) p.s. For more visual nyc food content, check out my Insta: @alice.likes.food

Greatest dining experience I've had since March 2020 - incredible food and even more delicious…read morecocktails. Cannot wait to be back as soon as there is availability!

Had a really pleasant dinner at 4747 LIC. The food was delicious and the vibe was great. We sat…read moreoutside and enjoyed the nice weather, which made the experience even better. Our server was polite, though I wish they checked in on us a bit more--but it didn't take away from the overall atmosphere. We ordered the clams with white sauce from the specials--absolutely on point, and the toasted bread gave it an extra kick. We also tried the lobster roll, which was a bit pricey, but still very good. The Branzino we had was also fresh and delicious. Overall, it was a great night out with a couple of drinks. Definitely a spot I'd come back to.

Came here with a friend for weekend brunch. They do have $28 bottomless mimosas but we don't drink…read moremuch so deferred from it but probably something to consider if you like mimosas. We got a few things and felt like they were mostly just ok. Not bad! But not the best we have ever had. The French toast was covered with a healthy amount of whipped cream. Sweet but on the denser side - not very airy. The burrata was nice. My friend seemed to like it a lot especially with the red wine reduction. I think it was fine. The lobster roll was also fine. The lobster pieces seemed to be on the tougher side. Overall, convenient and nice spot for brunch if you're in the area. I wouldn't go out of my way to try it, but the service is nice and relatively quick at least when we were here. You can opt to sit in our outside.

Ok this place is a hidden gem!!! I don't know why I was never here sooner. The prices aren't so bad…read moreeither. My cocktail was delicious! It was an oolong tea with whiskey and some peaches. I will admit it is a small place. If you like your back then don't come here. I didn't see any stools with backs. I thought it was funny they had a little area where the chefs were. My friend purchased a sandwhich and it was pretty good. I don't really remember what music was playing. It was more of a talk to your friends kinda place. This definitely is a good place to end a night of bar hopping.

4.5 stars! It's a great oyster hh place! Pretty good options…read morefor hh drinks, only 1 white wine, 1 red wine, and $2 off of cocktails. But the killer is def the oyster, $1! The place is alright, nothing fancy but cozy. Great service! Recommended!

Visiting the monkey bar was a fantastic experience! The atmosphere was lively, the drinks were…read moredelicious, and the staff was incredibly friendly and attentive. It's a great spot to unwind and have fun with friends. Highly recommend!

Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

Oliver's Astoria is a great brunch spot. It has a lively atmosphere where they have a projector for…read moregames or watch parties or events. It's a popular destination in the area. Located in one the busiest areas in Astoria. There's always plenty of foot traffic. The restaurant has both indoor and outdoor seating. The food was very good overall. It's a bonus that brunch is served everyday until 4pm. For our meal, we ordered the Hangover Skillet and the Lemon Ricotta Pancakes to share. Since there were only two of us, the portions were generous and left us satisfied. While the food and atmosphere were great. I wasn't impressed with the service. It wasn't terrible but it didn't match the dining experience. All in all, Oliver's still a solid.choice for brunch in Astoria.

One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

Came for lunch on a frigid Sunday and there was no wait. Thenthuk was incredible - one of the best…read moreones I've had! Beef momo had great filling, but I didn't love the wrapper. Next time: I want to try the Chana gwaramari, Riki kur, chili cauliflower, stir fry veggie noodles, and pancakes. 4.5 stars.

I've been wanting to come to Dawa's for many years. It was one of the first sit-down, more…read more"elevated" Nepalese/Tibetan restaurants to open along the 7 train, since followed by some other excellent options like Newa Chhe. True to its location on the border of northern Sunnyside and Woodside, they serve a mix of American brunch options and Nepalese dishes. Our favorites were the Riki kur, a Himalayan take on aloo parantha, and Chana gwaramari, which included typical Nepalese kala chana and a few morsels of savoury doughnuts that I much preferred over sel roti. We ordered one other buckwheat crepe which came served with achaar and dahi - the dahi was fantastic, but the crepe was a bit bland. Overall, a great option for wasting away an afternoon on a pleasant street in western Queens.

This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

My experience was nothing short of spectacular. Once I told my friends I was visiting town for the…read moreweekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail.