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    Marlow East

    3.8 (37 reviews)
    Closed 12:00 pm - 11:00 PM

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    Johnny N.

    I'm a deeply layered human being. I love the run down mom and pop no frills restaurant ran with pure soul & grit, but every now and then, I love a white table clothed beautifully curated environment that charges $30 for a burger with no fries and makes me feel like I'm James Bond. Can't a guy enjoy both? I needed a day off of my beloved rotisserie chicken and my lady just moved to the Upper East Side. Her Mom was in town helping her move, so we all headed to the newly opened Marlow East to celebrate. We walked into an environment that made me question if I was underdressed in a brown long sleeved Theory polo and jet black Zara slacks, before we were seated at one of the high top tables. We ordered the Tuna Crudo ($25), Lobster with green curry ($32), Halibut ($48), and the Burger ($32). I also got a Vesper because, again, I was feeling like a Casino Royale James Bond. This Crudo... man. I don't even know where to start. Thick cuts of quality tuna in a light bed of black vinegar, it just changed me. I'd drink this black vinegar. I was savoring every bite, likely the best crudo I've had in my life. I didn't think I was even going to like the Lobster with green curry, avocado, and mango because who puts those ingredients together? What even is that? But it was SPIRITUAL. What an innovation. I must take a moment to shoutout Braxton Decker, the Executive Chef here, because what an innovation. This damn near had me slow clapping. The Burger and Halibut were phenomenal as well, but those appetizers truly blew us away. When the bill slowly approached the table, my Chase Sapphire Preferred Card was covering his eyes awaiting the heavy smack in the face, but my gfs Mom ended up covering the whole thing. I even made 2 real attempts to pay because it's the right thing to do, but she ended up hitting me with a firm "ABSOLUTELY NOT." We live to fight another day. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Biscuits
    Shannon F.

    Overall, I liked this place. They were a little snooty but whatever. The service was extremely slow; two hours is super long for a dining experience. However, the food was pretty good. Definitely would go back if I needed to kill like two plus hours.

    Alicia C.

    The food and drink is holding down this visit as the service was challenging... I felt that I needed to direct the entire meal. We were a group of 8 and had already established a substantial F&B min. So we were going to need to really make each course count. We wanted to start the evening out with a decent amount of raw bar items and apps before we were moving to our choices for dinner. They were very very rigid on how we were looking to order. We're going to spend THOUSANDS with you - can you let us enjoy each course a bit. It took forever to get the raw bar out even after we ordered and ultimately we were hoping to fire that off immediately to move on. I had to keep up with them on how to pace the meal, it was really unfortunate that instead of being able to just enjoy dinner, I had to project management it so that my guests and colleagues felt they were getting a top tier experience. The food is what really made this all stay alright as it was delicious. I would like to try again here with a smaller group and see if they can better handle it.

    Bone marrow
    Kaeli E.

    This was a little find we stopped in after our flight being cancelled. The vibes were fun, and the service was relatively quick and friendly. I do think for the pricing the service could have been a bit more personalized, as we only saw our server twice but nonetheless we enjoyed our meal. We started the meal with the bone marrow which was amazing but a little steep at $42 but not bad for NYC prices I suppose. In comparison I felt both our entrees were pretty good for the price. I wish my halibut has been a bit thicker but the flavor was fantastic and still a consistent flakiness. Overall we spent about $250 after tip for 1 appetizer, 2 entrees and a glass of wine. The quality was there but for the price I have had more impressionable food.

    Caesar salad
    Lindsay K.

    Beautiful new, chic restaurant in the neighborhood! When you first walk in there is a beautiful bar and great romantic lighting. The waiters and staff are so welcoming and accommodated our baby and stroller which we were so thankful for. The food and drinks are so delicious! We ordered a martini and a tequila hard drink and both came out strong and tasty. For food we started with the tuna crudo and Caesar salad - both super fresh and full of flavor. For our mains we had the famous Gnudi with truffle and the halibut. The sauce on the halibut was divine! The best halibut I have had. The Gnudi was of course delicious and the truffle was an excellent touch. For dessert we had the homemade panna cotta which was topped with beautiful pistachios. This is one of the nicest high end restaurants on the upper east side, so sophisticated. Thank you to Alex the manager for taking great care of us!

    Ice cream sundae
    Shirin P.

    Service was good, food was decent, and the dining room is somewhat on the upscale side. Not sure why their rating is so low. We shared a market green salad, ordered the pork chop and sweet corn Agnolotti for main and ended the meal with the ice cream sundae.

    Peta W.

    Can I say how aesthetically pleasing Marlow is. The Christmas decor lights and pine on the outer walls are amazing. Inside has a sexy bar upon entry, and the dining room to follow. Steps with designs along the wall going up to the second dining area, also used for private events. The floor to ceiling glass windows admiring Lexington Ave definitely add to it all. Looks good for brunch, but decided on dinner. The staff were polite and attentive. The salad and French fries were on point. I was not wowed by the pork chop- I found it to be bland, and same goes for the halibut had by my partner. However, I plan to go again and explore the menu further. The Bitter End- close thing to a Negroni just very sweet- not at all alcohol forward. I ended up just getting a glass of crémant after. To end the evening, I was presented with a complementary birthday dessert, which was a nice surprise of my server. Thanks!

    Ron N.

    The restaurant is very beautiful. The food was good , however high price, small portions . They need to add garnish to sandwich selections , ie hamburger , no fries or small green salad.

    Tiny lobster pasta and way to spicy and they didn't tell you it would be

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    30 days ago

    While the food is good. The waiters are more interested in each other than their guests. For the price, this is unacceptable.

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    6 months ago

    Really nice service at the bar. Drinks were great. Good vibes, it's really aesthetic in there too

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    5 months ago

    Food and service here are outstanding. Really bringing downtown vibes to UES! Denis and Rene were amazing

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    10 months ago

    amazing food, great ambience and even better service. Simon was a 10/10! we will be back, great addition to the UES.

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    11 months ago

    One of the most beautiful restaurants in NYC ! Definitely a must visit ! Food is incredible, amazing wine and cocktail selections !

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    1.1 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    The Modern

    The Modern

    4.3(1.4k reviews)
    1.0 miMidtown West
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

    Photos
    The Modern - Interior

    Interior

    The Modern - Fresh bread

    Fresh bread

    The Modern - Non alc bev

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    Non alc bev

    Quality Bistro

    Quality Bistro

    4.2(623 reviews)
    1.1 miMidtown West
    $$$
    Outdoor seating
    Full bar

    I have been to Quality Italian before but wanted to try Quality Bistro. Also fabulous…read more Had been to US Open all day so a seat at the bar for drink and light fare was the idea. The food was delicious...but not light. Ha ha! Their green snails with green herbs in the butter were fabulous...served with amazing crusty bread. The French Onion soup also A plus, but very rich with big bites of beef and so much cheese. Tried the Briny Martini w Cornichon. Interesting but too briny for me. Great wine list so I concluded w a California Chardonnay. Wonderful atmosphere and bartenders. The perfect ending to a great NYC day.

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's - Chicken & Waffles

    Bartley's

    4.4(148 reviews)
    1.1 miTheater District, Midtown West

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley's - Bartley Dunnes Main Bar

    Bartley Dunnes Main Bar

    Bartley's - Brunch Burger

    Brunch Burger

    Bartley's - Frozen Irish Coffee

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    Frozen Irish Coffee

    Marlow East - newamerican - Updated September 2026

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