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    Elisa's Catering

    5.0 (65 reviews)
    Open 9:00 am - 5:00 pm

    Services - Elisa's Catering

    Catering

    Personal chefs

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    sesame seed bulgogi chicken skewer with a kimchi and honey dipping sauce
    Jessica L.

    Quick Summary: We found Elisa's Catering from our wedding venue's list of preferred caterers and we thoroughly enjoyed working with Juan and his team. He's so friendly, humble, accommodating, very experienced, and his food is great! We were looking for a caterer who could create a family-style Asian-inspired menu and Elisa's Catering was one of the options stood out to us for their sample dishes on their website, customizability, and the reasonable quote. After exchanging emails and a couple phone calls with Juan to confirm our tasting menu, we had a tasting and really enjoyed everything. He has a great eye for presentation, he explained all the dishes well and took all our feedback into account. We loved the pork belly appetizer so much, we turned it into an entreé so we could enjoy more of it! In between our tasting and the wedding day, we got in touch with their preferred event rental company to pick out our linens, dishes, utensils, etc. and Juan handled the rest of the coordination. We were able to adjust the items on our original invoice, like adding a water station, a hot water carafe for our late night DIY instant ramen bar, and having apps served down near the ceremony space instead of the bar area as originally planned to cater to a better guest experience. Juan was gracious and patient through it all. We also really appreciated that he's not out to nickel and dime you and there aren't any hidden charges with him. He's genuinely here to make sure him and his catering team can help make your event the best! On the wedding day, everything seemed to run smoothly and all the team members we spoke to were so friendly. The staff made sure to serve me and my husband first and came back to check if we needed anything. We got so many compliments from our guests raving about the food throughout the day! People especially loved the pork belly and the ahi tuna cone appetizer. At the end of the night, we were given a couple trays of leftovers - a service that not all other caterers provided. We really appreciated this to avoid food waste. Overall, we loved having Elisa's Catering as our food vendor and appreciate them so much!

    Heirloom Cherry Tomatoes, Stone Fruit, Raspberries, Burrata Cheese, Green onions and Basil with a Rice Wine
 Vinaigrette
    Ruby L.

    We are so happy we chose Juan and his team to be our wedding caterers for our June 2024 wedding at Ruth Bancroft Gardens in Walnut Creek. They have done many weddings here and know all the ins and outs of the garden, which was invaluable. They also helped us with all the setup, service, table clearing, breakdown, and cleanup. We started off with a tasting in Concord, and my husband and I were blown away by how delicious everything was. For our wedding, we decided on pork belly steamed buns (my favorite appetizer, a perfect combination of smoky with pickled vegetables), ahi poke tuna cones with lemon avocado puree, and bulgogi chicken skewers with lemon chili kimchi sauce. For our main entrees, we had a stonefruit salad with burrata cheese, roasted salmon with an apricot ginger lime glaze, and rosemary and garlic-crusted prime rib (carving station). We chose garlic noodles (my fave), roasted broccolini, and mashed potatoes (my other fave) for our sides. The food was a hit at our wedding; we received so many compliments, and everyone had enough for seconds. Juan and his team were an absolute delight to work with. They were all so friendly and made our day run smoothly with their excellent service, amazing food and drinks. We highly recommend Elisa's Catering and would love to work with them again in the future for other catering needs.

    On back table: Juan's pasta salad, custom sandwiches, and green salad full of berries received rave reviews.
    Rachel D.

    Cannot recommend enough! Juan worked with me to create a smaller, custom sandwich menu for a baby shower I was having for 25 guests, that started at 10:30am. In the planning process, he dealt kindly with my many edits and requests. He made these sandwiches: flank steak, carmelized onion, and Boursin; smoked salmon, cucumber, and cream cheese; and chicken pesto, tomato. He also made a yummy pasta salad with tortellini, red onion, cherry tomato, artichokes, and olives; and a huge arugula salad with feta, nuts, and tons of berries. The guests all loved the provisions and several asked me who catered so they could use him for their future events. Juan was prompt on the day of the event and when I couldn't hear the doorbell over the sound of my blow drier he even walked around to my fence calling my name and I heard him! He was so fast and friendly setting up. I was going to put the sandwiches on platters but we ended up just leaving them in their tins and it didn't detract from the upscale garden party vibe I was going for. His wife has beautiful handwriting and made labels for all of the items. We actually forgot we had gotten chic fil a nuggets for kids to eat, and all of the kids at the party happily ate Juan's sandwiches and seemed to really like them based on how much they ate! Couldn't say enough great things about Juan and I'll definitely be hiring him again! Except next time, I won't take on appetizers myself and I'll let him handle everything! I wish I had gotten a better picture before everyone ate most of the food.

    Elizabeth A.

    I hired Elisa's catering for my original wedding date of May 22, 2021. Unfortunately, the venue my husband and I had originally chose closed down in the height of the pandemic. So we were forced to postpone our wedding date for another year. The owner of Elisa's catering, Chef Juan, called us and told us about another venue he hosts if we were open to an outdoor wedding. We toured the beautiful property of Bhachu Vineyards. In the hills of Martinez, a beautiful secluded private place for any event. It's on top of what looks like a lot of farming and agriculture & it's a place you wouldn't know to exist. We spoke with the owner of the property, the price was $10K than what we were planning on spending & we loved it even more. We were happy to be working with a team that knew what they were doing. Elisa's Catering had been hosting at Bhachu's for many years and had a workflow that made it all come out so smoothly. We hired them for our new date May 20, 2023. We chose: acórese skewers, chicken & waffles & teriyaki meatballs for appetizers, Tri-tip steak with chimichurri sauce, chicken with artichoke hearts, bell peppers and a lemon sauce, roasted potatoes and Brussels sprouts. Not only did he supply us with the catering (which was amazing by the way), he gave us our wedding planner which was included in his price, setup/breakdown, & rentals. Everything you think you had to worry about, they took care of it all. When I tell you how stressed I was as a bride planning alone with limited help and then Chef Juan offered services with his wedding planner, I was relieved. At the end of planning & on our wedding day, we kept being told "you guys went over the top. Who's going to top you?" And others saying they thought we spent $60K+ for our wedding when we didn't, was amazing. Everything was flawless and I owe it all to Elisa's Catering. There were a few things that made them stick out from other catering companies I've seen at other weddings, and they were: -Assisting my disabled guests that had a hard time getting out of their chairs and walk to the restroom. -Making sure our guests allowed us to eat. Which newlyweds don't usually get to do. People tried to take pictures with us while we were trying to eat and our wedding planner told someone that we will be available after we eat. -The portions of the plates were full. They weren't skimpy at all. People were full for hours. My husband and I have been to weddings before where we felt hungry after eating and this was not the case for our case. People still talk about our wedding food being delicious almost a month after our wedding. At the end of the night, we were probably the least stressed wedding couple because Elisa's catering did such a good job at making sure everything was ready to go. If I ever have another event and I need catering, I'm going with Elisa's catering. Hands down, Juan will always be the first person that comes to mind for any event. If a friend or family needs catering, I'm telling them about Elisa's catering. They not only have a nice catered dinner, the owner Juan also owns a taco truck and does casual gatherings as well.

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    4 years ago

    Fabulous food, professional and always helpful to plan a menu and provide delicious food. Highly recommend!

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    3 years ago

    Professional service and delicious food. I will definitely be calling Juan up to cater my next event!

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    Page 1 of 2

    Ask the Community - Elisa's Catering

    Review Highlights - Elisa's Catering

    Juan and his team handled everything, from setup to tear-down, and even packaged up the leftovers for us.

    Mentioned in 51 reviews

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    Havana Catering - Havana's Mojito Bar

    Havana Catering

    (615 reviews)

    Havana catered our baby shower. We ordered lechon, plantain crusted chicken, mac n cheese, corn…read moresaute and the mango spinach salad. Everything was delicious. It fed our crowd to satisfaction with plenty of leftovers! They delivered on time. Communication with staff was professional. They provide consistent high quality service and hard to beat prices. Highly recommend!

    I used Havana Catering for the first time for my baby shower this past weekend and had a really…read moregreat experience. I had heard of them before because a friend used them for their wedding, and since I plan events for a living, I've worked with a lot of caterers. For my own event though, price mattered a lot, but I still wanted really good food. After reaching out to a bunch of places, I went with Havana because I had tried their food before and their pricing was very reasonable. We ordered full trays of adobo chicken, lechon roasted pork, crispy tofu, paella, sofrito rice, black beans, corn, poblano mac and cheese, and plantains. I did bring in one dish from another restaurant, Jamaican oxtail, just because I know my guests are big foodies. The biggest hits from Havana were definitely the poblano mac and cheese, lechon, and the paella. Honestly, the mac and cheese was the standout. Everyone kept going back for it and I wish I had ordered an extra tray. What really stood out to me though was the delivery experience. The driver called me ahead of time, brought everything in, and set it all up. He opened the trays with gloves, added sauces, arranged everything nicely, and even put out utensils and labels. I've had plenty of catering deliveries before and this was easily one of the best. He was just genuinely kind and went above and beyond, and it made a big difference. Overall, everything went smoothly, the food was great, and I would definitely order from them again.

    Rafael's Catering Service - Now offering Safety Shields for added protection

    Rafael's Catering Service

    (139 reviews)

    Wow- can't believe I haven't written a review of this iconic Bay Area family catering business!…read more If you live in the bay there's a very high chance you've had Rafael's Catering in one of your social events. They have been around since I've been a kid and I've had the pleasure of eating their delicious grub at weddings, birthdays, baby showers (including my own), graduations, you name it! They offer a popular international menu which includes their trademark rotisserie chicken (my fave!) and several delicious Filipino entrees including pancit, menudo and a whole lechon! They also have a classic American menu (pasta, mashed potatoes, ham, chicken, roast beef, etc.). Their prices are fair and the food is so good! The owners, Joe and Frankie Santos and their family are amazing. They have a knack for simultaneously exuding professionalism and making you feel like family. Thank you Santos family for always providing A+ catering service to the Bay Area!

    I am so thankful to Rafael's for an amazing experience having them cater for our wedding! I was…read moregetting a bit nervous at how the food would turn out as the wedding was approaching, just from hearing how much money other people spent on their wedding food compared to Rafael's really good prices - but the food was SO good (literally everything!) and I heard so many guests say how much they loved the dinner. There was so much food so no worries about running out at all, and everything was set up beautifully in chafing dishes with black skirts, so it matched the exact look we wanted for the wedding. Working with Frankie ahead of time was also amazing, she was so responsive and reliable from beginning to end, so I always felt confident they would show up and deliver as promised. Thank you so much for being so amazing! We are so happy we chose Rafael's!

    Eat Drink Be Merry Catering Co

    Eat Drink Be Merry Catering Co

    (119 reviews)

    let me start off by saying Nina was the most sweetest and smartest vendor we worked with for our…read morebackyard reception. Where we lacked in experience or knowledge while we undertook setting up the experience for our friends and family, Nina knew what to do and had helpful recommendations and resources. Let's get down to the food -- it was delicious. Everyone couldn't stop talking about the appetizers, the delicious salad, the amazing entrees. we had this super delicious shrimped appetizer, a crostini that ws sweet, and cheesy, a salad so refreshing, and possibly the best braised beef short rib weve had. The experience with working with Nina and Tom was simple since the start. Nina showed great attention and detail to what we wanted. the next time we have another need for catering, she'll be our first stop.

    Another party made easier and fun with this caterer. This s the 3rd time we have used this company…read more They are professional, easy to work with and have delicious food. Most recently we had a Halloween party with approximately 60 people. Nina worked with me via email and text up to the day of the party when she brought the food and explained how things would go and when the crew would arrive. We had hot passed hors de ovres and a large in door table with cold food and a great looking edible skull which Nina agreed to "try" making for me. It was a hit! Toward the end of the evening the crew of 3 cleaned as much as they could before leaving. They really helped make our event easier for us and a great experience for our guests.

    Elisa's Catering - personalchefs - Updated May 2026

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