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    Elisa's Catering

    5.0 (66 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Elisa's Catering

    Catering

    Personal chefs

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    sesame seed bulgogi chicken skewer with a kimchi and honey dipping sauce
    Jessica L.

    Quick Summary: We found Elisa's Catering from our wedding venue's list of preferred caterers and we thoroughly enjoyed working with Juan and his team. He's so friendly, humble, accommodating, very experienced, and his food is great! We were looking for a caterer who could create a family-style Asian-inspired menu and Elisa's Catering was one of the options stood out to us for their sample dishes on their website, customizability, and the reasonable quote. After exchanging emails and a couple phone calls with Juan to confirm our tasting menu, we had a tasting and really enjoyed everything. He has a great eye for presentation, he explained all the dishes well and took all our feedback into account. We loved the pork belly appetizer so much, we turned it into an entreé so we could enjoy more of it! In between our tasting and the wedding day, we got in touch with their preferred event rental company to pick out our linens, dishes, utensils, etc. and Juan handled the rest of the coordination. We were able to adjust the items on our original invoice, like adding a water station, a hot water carafe for our late night DIY instant ramen bar, and having apps served down near the ceremony space instead of the bar area as originally planned to cater to a better guest experience. Juan was gracious and patient through it all. We also really appreciated that he's not out to nickel and dime you and there aren't any hidden charges with him. He's genuinely here to make sure him and his catering team can help make your event the best! On the wedding day, everything seemed to run smoothly and all the team members we spoke to were so friendly. The staff made sure to serve me and my husband first and came back to check if we needed anything. We got so many compliments from our guests raving about the food throughout the day! People especially loved the pork belly and the ahi tuna cone appetizer. At the end of the night, we were given a couple trays of leftovers - a service that not all other caterers provided. We really appreciated this to avoid food waste. Overall, we loved having Elisa's Catering as our food vendor and appreciate them so much!

    Heirloom Cherry Tomatoes, Stone Fruit, Raspberries, Burrata Cheese, Green onions and Basil with a Rice Wine
 Vinaigrette
    Ruby L.

    We are so happy we chose Juan and his team to be our wedding caterers for our June 2024 wedding at Ruth Bancroft Gardens in Walnut Creek. They have done many weddings here and know all the ins and outs of the garden, which was invaluable. They also helped us with all the setup, service, table clearing, breakdown, and cleanup. We started off with a tasting in Concord, and my husband and I were blown away by how delicious everything was. For our wedding, we decided on pork belly steamed buns (my favorite appetizer, a perfect combination of smoky with pickled vegetables), ahi poke tuna cones with lemon avocado puree, and bulgogi chicken skewers with lemon chili kimchi sauce. For our main entrees, we had a stonefruit salad with burrata cheese, roasted salmon with an apricot ginger lime glaze, and rosemary and garlic-crusted prime rib (carving station). We chose garlic noodles (my fave), roasted broccolini, and mashed potatoes (my other fave) for our sides. The food was a hit at our wedding; we received so many compliments, and everyone had enough for seconds. Juan and his team were an absolute delight to work with. They were all so friendly and made our day run smoothly with their excellent service, amazing food and drinks. We highly recommend Elisa's Catering and would love to work with them again in the future for other catering needs.

    On back table: Juan's pasta salad, custom sandwiches, and green salad full of berries received rave reviews.
    Rachel D.

    Cannot recommend enough! Juan worked with me to create a smaller, custom sandwich menu for a baby shower I was having for 25 guests, that started at 10:30am. In the planning process, he dealt kindly with my many edits and requests. He made these sandwiches: flank steak, carmelized onion, and Boursin; smoked salmon, cucumber, and cream cheese; and chicken pesto, tomato. He also made a yummy pasta salad with tortellini, red onion, cherry tomato, artichokes, and olives; and a huge arugula salad with feta, nuts, and tons of berries. The guests all loved the provisions and several asked me who catered so they could use him for their future events. Juan was prompt on the day of the event and when I couldn't hear the doorbell over the sound of my blow drier he even walked around to my fence calling my name and I heard him! He was so fast and friendly setting up. I was going to put the sandwiches on platters but we ended up just leaving them in their tins and it didn't detract from the upscale garden party vibe I was going for. His wife has beautiful handwriting and made labels for all of the items. We actually forgot we had gotten chic fil a nuggets for kids to eat, and all of the kids at the party happily ate Juan's sandwiches and seemed to really like them based on how much they ate! Couldn't say enough great things about Juan and I'll definitely be hiring him again! Except next time, I won't take on appetizers myself and I'll let him handle everything! I wish I had gotten a better picture before everyone ate most of the food.

    Elizabeth A.

    I hired Elisa's catering for my original wedding date of May 22, 2021. Unfortunately, the venue my husband and I had originally chose closed down in the height of the pandemic. So we were forced to postpone our wedding date for another year. The owner of Elisa's catering, Chef Juan, called us and told us about another venue he hosts if we were open to an outdoor wedding. We toured the beautiful property of Bhachu Vineyards. In the hills of Martinez, a beautiful secluded private place for any event. It's on top of what looks like a lot of farming and agriculture & it's a place you wouldn't know to exist. We spoke with the owner of the property, the price was $10K than what we were planning on spending & we loved it even more. We were happy to be working with a team that knew what they were doing. Elisa's Catering had been hosting at Bhachu's for many years and had a workflow that made it all come out so smoothly. We hired them for our new date May 20, 2023. We chose: acórese skewers, chicken & waffles & teriyaki meatballs for appetizers, Tri-tip steak with chimichurri sauce, chicken with artichoke hearts, bell peppers and a lemon sauce, roasted potatoes and Brussels sprouts. Not only did he supply us with the catering (which was amazing by the way), he gave us our wedding planner which was included in his price, setup/breakdown, & rentals. Everything you think you had to worry about, they took care of it all. When I tell you how stressed I was as a bride planning alone with limited help and then Chef Juan offered services with his wedding planner, I was relieved. At the end of planning & on our wedding day, we kept being told "you guys went over the top. Who's going to top you?" And others saying they thought we spent $60K+ for our wedding when we didn't, was amazing. Everything was flawless and I owe it all to Elisa's Catering. There were a few things that made them stick out from other catering companies I've seen at other weddings, and they were: -Assisting my disabled guests that had a hard time getting out of their chairs and walk to the restroom. -Making sure our guests allowed us to eat. Which newlyweds don't usually get to do. People tried to take pictures with us while we were trying to eat and our wedding planner told someone that we will be available after we eat. -The portions of the plates were full. They weren't skimpy at all. People were full for hours. My husband and I have been to weddings before where we felt hungry after eating and this was not the case for our case. People still talk about our wedding food being delicious almost a month after our wedding. At the end of the night, we were probably the least stressed wedding couple because Elisa's catering did such a good job at making sure everything was ready to go. If I ever have another event and I need catering, I'm going with Elisa's catering. Hands down, Juan will always be the first person that comes to mind for any event. If a friend or family needs catering, I'm telling them about Elisa's catering. They not only have a nice catered dinner, the owner Juan also owns a taco truck and does casual gatherings as well.

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    Page 2 of 2

    Ask the Community - Elisa's Catering

    Review Highlights - Elisa's Catering

    Juan and his team handled everything, from setup to tear-down, and even packaged up the leftovers for us.

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    Adam Small Cooks - Parmesan Budino

    Adam Small Cooks

    (64 reviews)

    Civic Center, Hayes Valley

    Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

    Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

    East Bay Healthy Chef

    East Bay Healthy Chef

    (6 reviews)

    I've been working with Victoria for years since our days in professional kitchens. She has great…read morecatering experience, so she is very diverse in terms of menu development and variety. She's been a personal chef for as long as I can remember, so she has extensive interpersonal skills working one-on-one with her clients. Let's face it...it's the Bay Area. Everyone wants to eat healthier, but who has that kind of free time unless you want to eat at 9 PM at night? Victoria brings a lot to the table because of her professional training paired with her education in healthy eating and diet-friendly foods. Also, she is a diverse culinary experience in terms of cultural cuisines, which translates to fun and creative meals. She has a great skill set in which to provide to clients all around that want to eat healthier, but just don't have the time.

    Chef Victoria is such a blessing! We know her through Make-a-wish foundation since my son is wish…read morekid with chronical heart problem. His wish is to eat healthy and nutritious food to gain health by creating a heart healthy menu. He especially loves noodles. The first session with Chef Victoria starts with her interviewing my son Justin, about his like, dislike and food allergy. One week later, she came back with menu which is simple for me to make and my son loved to eat - seared Wild Salmon. Week after week, we learnt Chef Victoria's principle in kitchen which is the freshness is key ingrediencies. We are coming up with great heart healthy men weekly and looking forward to nutrient Justin's health and helping other kids in need.

    Elisa's Catering - personalchefs - Updated July 2026

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