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    Elizabethan Fare

    4.7 (6 reviews)

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    Ask the Community - Elizabethan Fare

    CC&D's Kitchen Market - Pig Roast wedding - YES!

    CC&D's Kitchen Market

    (8 reviews)

    It's August 2021, how does this place only have 5 reviews. This place is Excellent! Right now they…read moreare still doing the order online and pickup outside. Didn't realize that when I showed up but that's on me for not checking. Also didn't know that the Ribs and Brisket were specials on Thursdays only. So my first time around the only real BBQ that kind of matched what I wanted was a BBQ Sundae which I usually hate. Also the sundae had a choice of a Base and one of those choices was mac and cheese which I got ... but Mac and Cheese wasn't available as just a Side ... I don't know what was going on there. Also the second time I went in they told me that the Ribs were on Special on Thursday And Friday, Brisket was now Everyday, This and that on That Day, But that and This on those two days ... All Im saying that I was told something different than what I read on their online menu, So CALL and ASK! So my BBQ Sundae came in an oversized Chinese Take Out container and it was classic. Slaw and Pickles on top, pickles were awesome! Pulled pork in the middle and Mac on the bots. Pickles were like bread and butter style but had a bit of a fun heat kick to them. Slaw was super colorful and seasoned like crazy, not my favorite slaw personally, a very dilly type of slaw but I can see a lot of other people liking it. It's definitely made well. Pulled pork looked a bit more like burnt ends to me, some parts were tough but most of it was soft and moist and tasted good, good amount of sauce. Really didn't want to eat all the slaw and pork to get to the mac so I tried to brush that stuff away, but the sauce got all over the mac so I had to keep brushing it away till I reached the very bottom. And then I got to the real Mac and it was REALLY REALLY GOOD! Gritty Sauce, Black Pepper Seasoning with Other Great Spices almost like a cool ranch kick to it. It was easily in the top 5 best Mac and Cheese of New England. Second visit I got Ribs, looked incredible, good amount of meat on them, not too slathered in sauce. Meat was just soft enough and still juicy, meat was smoked perfectly so that the flavors of both the smoke and pork were still there. Rub was a tiny bit on the sweeter side, not a crazy amount of the rub, although it looked like there was. Sauce itself was on the sweet side too. Very good ribs Brisket had a great amount of Bark on it, looked a bit dry for me, a bit more like tough jerky parts. At least the bark was that nice black pepper rub taste like any great Brisket Rub is supposed to taste like. Had a part with no bark and it was a bit dry, not that smokey, came with a cup of BBQ sauce but the ribs didn't for some reason. Brisket seemed like it might have been smoking for a bit too long. So much flavor in the bark you have to eat that bark with the beef. "OMG" Grits. These are like cheese infused grits and probably some of the best grits I've ever had too. This was practically a dessert it was so good. I could just say white cheddar and something else with some butter and salt. Whatever the hell they have in them it's legit "OMG" BBQ Beans had a LOT going on. 3 different beans, Bell peppers, Onions, garlic. It was Extremely BBQy, to me I think this stuff belongs on top of something like rice or pulled pork or in a burrito or something. It shouldn't be on it's own, there is just so much flavor it's like a sauce that hasn't had the ingredients blended into a sauce yet. It's very good though, just very powerful on its own. Almost like a fun sweet heat banana pepper going on. Cornbread cube came wrapped in Saran wrap which usually means it was made awhile ago. Couldn't taste any sweetness, nothing special at all but that's okay. Potato Salad. Not overly seasoned, cooked perfectly as they break apart in the mouth super easy, red bliss style, tiny tiny kick, celery and red onion, just great traditional potato salad. Chocolate Ganache. I just got it cause it said it was low in stock. This looked like a twinkie made out of a tougher chocolate mouse. If you are addicted to chocolate you will love this thing. Strawberry or Raspberry sauce all over it, so powerful. Buckeye Brownies ... Good Lord YES! Rich chocolate brownie, Peanut Butter Mouse, Chocolate Ganache fudge top. Yes Yes yes YES! So really my only complaints are the communication on the online ordering, the beans being a bit too powerful but still amazing, and the brisket not meeting my own standards of what extremely good brisket is supposed to be. And on our second visit, Charcoal Charlie was loading up his trailer with food to bring to the Free Movie Night at Fuller Park right down the street. He was a cool dude! Definitely going back, this place might be in the top 10 best BBQ joints in New England.

    Went to a function that was catered. The charcuterie was very good but the main meal was terrible…read more Rubbery chicken and everything from the potato salad and brisket was so heavily salted most wasn't edible. Maybe it's better not catered.

    The Putney Diner - Crispy chicken sandwich... maybe a bit much on the onions, but the fries were perfect

    The Putney Diner

    (129 reviews)

    $$

    JULY 2026. On a warm sunny misty Friday afternoon…read more Penguin was here. Got Mom's Meatloaf with a side of mashed potatoes. Iced tea. A BLT with Avocado and Mayo on toasted whole wheat and a side salad and a lemon water.

    I don't want to dissuade anyone from going. I just want to encourage the Putney Diner to up their…read moregame. Positives: 1. The space is great. Exposed beams. What you'd hope for in an updated rustic old Vermont building. 2. The service has been excellent on both visits, with the caveat that breakfast is busy and the food took a long time to arrive. 3. Breakfast was solid. Not transcendent but solid eggs and toast and home fries and coffee and everybody seemed happy. Room for improvement 1. For Putney Vermont - get some decent vegan and vegetarian options. 2. The veggie burger was bean based, mushie old-school 70's style. Fell apart as soon as you picked it up. 3. The cheeseburger was good. It's just that for $18 you could show a little more attention to detail. A greenish slice of winter tomato. A single leaf of iceberg lettuce. 2 ringlets off an onion slice. And no pickle. 4. The fries that came with it had to be sent back to be cooked longer. And there was a big puddle of oil on the plate once I slid the par-cooked fries onto a side dish. The server was lovely about it and they came back fast and cooked through. But my guess is the oil wasn't hot enough hence the grease puddle. 5. The chicken orzo soup was meh. I don't try it. Brought it home for sick family member. And sorry but my personal pet peeve - the pre-calculated tip options were 20,22,25% and all calculated on top of the sales tax. Understand that it has gotten VERY expensive to go out for a burger for your average local. So putting a little more attention into it would be greatly appreciated. All the best, and thank you.

    Elizabethan Fare - catering - Updated July 2026

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