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    Elizabeth's Chop House

    3.6 (187 reviews)
    PriceySteakhouses
    Open 4:00 pm - 9:00 PM

    Elizabeth's Chop House Photos

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    ELIZABETH'S CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

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    Recommended Reviews - Elizabeth's Chop House

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    blackened salmon & scallop entree

    Our server went above & beyond - we couldn't have asked for more or better. We were celebrating my birthday, and they gave me a birthday card signed by staff! The food was beautifully prepared and absolutely delicious. Thank you to the staff for accommodating our larger party, and providing excellent service! It's spendy, but worth the money.

    Breanna H.

    After doing a little brewery hopping, we wanted a nice dinner before the July 4th festivities. With limited options, we chose the Chop House. We decided to sit on the patio area and we were ushered back right away. Our server was great and he was well mannered and checked on us in reasonable times. I have no complaints about him:) we ordered a couple appetizers one of them including the lobster bisque. Oh my goodness!!! This was the best lobster bisque I have ever had in my entire life. You have to try this when you go. Hands-down was better than the entrées that we had. We also ordered a salad which was a good touch of greens . We ordered steak as our entree and I didn't take a picture but it was just okay. Wasn't anything spectacular. Nothing like that lobster bisque:) Prices were very decent compared to what I'm used to paying in Orlando. For two people we paid around $120 With tip If you are looking to splurge a little, I would recommend but if I go to Marquette again, I would love to try something more casual

    Patio
    Alyssa R.

    The patio was very cute, overall ambiance was solid inside and on the patio. It was clean and cozy. Not pictured: bread basked, the assortment of rolls sliced bread and crackers I truly appreciated along with the scooped butter. Chopped wedge salad, it was your average house salad. The asparagus had great flavor, I do like mine a little more crunchy. The au gratin potatoes seemed burnt to me, it was late on a Monday when I did dine there. The meatloaf is not what I normally expect. It was very dense and didn't have much flavor. I did want the halibut and Pinot Nior, but they didn't have either (no biggie, the menu was a healthy size). The waiter was great. He was very knowledgeable and very honest with the menu, gave in-site on the town, and was just a calming person. I would like to return on a weekend night because I know Monday nights are not ideal in the restaurant world.

    Bradley P.

    Food was excellent wee all enjoyed our dishes. My lobster was cooked perfectly and everything was very fresh you could tell that. The restaurant was busy but wasn't overly loud it was clean and had relaxing vibe. The lighting was perfectly dimmed And the staff was kind and attentive. The only reason I'm not giving it a 5 is because things where I little slow coming out. Overall love this restaurant and can't wait to back

    Oysters 4 out of 6 tasted great!
    Ryan L.

    The best of the best: Get the hickory smoked ribeye on the Himalayan salt block. Out of this world flavor! But the rest of the menu is a 4 star based on our several dining experiences over the last few years. On our most recent visit the Caesar salad was too sweet (however the croutons were superb!), we had oysters for an appetizer and two of them had an off taste. We mentioned this to the waitress but still paid the full price per oyster. My wife ordered the filet and it was cooked perfectly. And the vegetable side was steamed and seasoned well. Her chophouse house salad was superb, fresh and full of flavor! The tiramisu cake was excellent, full of flavor and moist. Coupled with the French pressed coffee the overall experience was superb. Would have given 5 out of 5 had our minor concerns been addressed instead of overlooked and at this price point the meals should be flawless. If not they should be corrected without hesitation. I'd also add that during one of our visits the host was incredibly rude as if showing up for our reservation was some sort of inconvenience to him.

    Tomahawk ribeye with lobster

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    2 years ago

    It was average, nothing special about the food or service, very low on my list of places to eat in the future.

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    2 years ago

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    2 years ago

    I love the steaks on the Himalayan salt blocks! Great food, great service, great times!! Thank you!!

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    2 years ago

    This Resturant has it all, outstanding food, service, and ambience in downtown Marquette! It's not cheap but worth every penny ...

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    3 years ago

    Food and ambiance were amazing! Wait staff was professional and courteous. Highly recommend if you're in Marquette!

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    The Vierling

    The Vierling

    3.8
    (368 reviews)
    0.0 mi
    $$

    Our two month motorhome trip brought us to Marquette, MI for three days. After an internet search…read more(thanks Yelp), we decided to eat at The Vierling. There were no seats at the highly touted back room, with a view, so we decided to sit at the bar...excellent decision. BTW, the view at the back area is not worth getting stressed about. However, it is a great area. Our bartender was Marissa; she was great. When in Rome...we both decided to get the whitefish. Mine was just the regular seasoning and my wife got the scampi version. Both were very good. We both had one of the Vierling's brews (cant remember which one) and we both enjoyed it. Vierling also has a blueberry brew and blueberries are actually dropped into it before served. We may go back today just to try it. It was a great experience and struck up a conservation with a young local. He wrote down several recommendations for us, including Black Rock Brewery and Portside, which deserve a review. I highly recommend The Vierling and discovered they take reservations. We enjoyed sitting at the bar. Thanks Marissa!

    At dinner time, get here early. You definitely want a table in the back to look out over the lake…read more It's a really pretty view. Unfortunately tonight I didn't get here early enough so I sat out by the bar, which is absolutely fine. I started with a French onion soup, which I normally do when I'm here, tonight it was a little less oniony than it usually is, but that just could simply be a function of whoever was ladling it up. It's still absolutely delicious. For dinner, I had the chicken piccata with a baked potato and steamed green beans. The steamed green beans are a staple while there are a variety of other sides, such as onion rings or Alfredo, etc. I was a little disappointed in the piccata this time. It was less lemony and more oily than I remember. The lemon wedge helped, but I don't think that piccata would have to need additional lemon to the sauce. The green beans also a little heavy on the butter as was the baked potato. I don't want to say that the meal wasn't flavorful, because it was and my server while really busy was an absolute gem, only that it was a little heavy with the melted butter. After many excellent experiences here, this won't turn me off to coming back again and trying something else. Especially if I can get a table in the back!

    Photos
    The Vierling
    Fish and chips with whitefish
    Fish and chips with whitefish
    Blueberry Wheat

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    Blueberry Wheat
    Portside Inn

    Portside Inn

    4.2
    (202 reviews)
    0.2 mi
    $$

    While eating at the bar at The Vierling (another review), we struck up a conservation with a local…read moreguy. Young man who was a brick mason. He made several recommendations, including Portside. It was excellent. Food and service were excellent. We are a product of the South and dont have much whitefish and walleye available. I had the walleye sticks appetizer with an order of fries and my wife had the whitefish cakes. Both were delicious. Fries were obviously hand-cut and large; also very hot. Our server was great! The best part of the meal was the BREAD STICKS! It appeared that the sticks are baked in a round pattern, like a pizza, and then cut into sticks. They were so hot, I couldn't hold them until they cooled a little bit. The accompanying spread was excellent; also marinara sauce. One could make a meal from the bread sticks. The vibe was pleasantly rustic. We decided on a booth instead of seats at the bar. Again, our server was great. The guy who brought out the bread sticks was equally good. I suppose the bread sticks are brought to the table directly from the oven. Highly recommend this place!

    You cannot beat a classic, especially when it's patio season and the Summer Shandies are on tap…read more Smokin'Hubster and I popped in for lunch and had a fabulous time. We rarely sit outside but this patio beckoned and we were helpless to resist. There's even outdoor seating available if you arrive before the restaurant is open! Silas brought us menus and took drink orders right away. We enjoyed the season's first shandies while exploring the menu. His attention was perfect and we shared some laughs each time he returned to our table. Neither one of us wanted to share (I guess) so we each ordered our own appetizers. I can never get enough smoked whitefish spread... until it's ALL MINE! I enjoyed every bite and would do it again. Patrick ordered the walleye strips and he did offer me a bite (generous devil that he is). They were perfectly crisp without being heavy or greasy. If I had known that... nah, I'd still get the whitefish. We'll be back to visit The Portside and try more menu items. Who knows, maybe we'll split something next time?

    Photos
    Gorgeous attention to detail on outdoor deck!
    Gorgeous attention to detail on outdoor deck!
    Smoked whitefish spread earns ten stars!
    Smoked whitefish spread earns ten stars!
    Top shelf

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    Top shelf

    Elizabeth's Chop House - steak - Updated August 2026

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