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    The Brownstone Inn

    4.1 (121 reviews)
    ModerateAmerican, Beer Bar
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

    The Brownstone Inn Photos

    THE BROWNSTONE INN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Brownstone Inn

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    perch tacos
    Abbey S.

    a great dinner in the UP! plenty of parking and very easy to find. no outdoor seating. party of 6 on a monday night around 7pm with no reservation and we had no trouble getting a table. rustic vibes. not too loud in there, service was good, beer was good. family friendly and there is something on the menu for everyone. large portions! the bread and brown sugar butter are superb! onion rings were delish! perch tacos were also very tasty. would definitely go back!

    Coconut shrimp basket

    The interior of the restaurant was so cute. The food was great serving sizes were perfect.

    Fake antlers & boudoir chandelier
    Yoop H.

    Ok new owners, new review. My whitefish chowder was a delicious meal in itself. The coleslaw with horseradish was really good as is the meatloaf. The food is a bases loaded, home run. The ambiance was a swing & a miss. See the bar stools & graphics behind the bar...um, no. Doesn't match a Northwoods inn feel. Windows in the bandstand brings the beautiful woods in, thank you. The Amazon.com fake antler light fixtures & white feather chandelier....no. Swing & a miss. I can't help but think this place has changed from a special dinning experience to a roadside restaurant. The waitress we had was not trained. She didn't know what kind of sauce was on the meatloaf. I got my main course first followed by my appetizer. I finished both. Then my DH salad came. He asked them to just bring his meatloaf & forget the salad. His meal came & so did my coleslaw. I'm giving it 4 stars based on this wonderful building's history & the food.

    Whitefish
    Lucas K.

    My Dad and I always loved going to The Brownstone Inn. We've always had a great meal. My wife and I were up in Munising not long after he passed away and decided to go out for a nice dinner at The Brownstone Inn with some of his neighbors. There are new owners now at The Brownstone. While the food remains great, the ambience has changed a little. It used to have a great cabin feel. While that's still there, I don't like the signs and graphics that were added. In addition, the table arrangement has changed, now blocking the fireplace. However, that being said, this is still a great place to come for a more upscale evening, I had the blackened Whitefish, which was prepared perfectly. The seasoning was balanced perfectly with the Whitefish. Most importantly, the Whitefish was not overcooked. The house brussel sprouts and the garlic smashed red skinned potatoes were a pleasant surprise. My wife had the maple bourbon aged steak which is aged for 24 hours in premium bourbon, garlic and spices. This tasted amazing as well. We finished our meal with the chocolate cake for two. I wouldn't hesitate to order this again. As usual the food here did not disappoint. Our service was great. I just miss the old ambience. This would have been a five star review if it wasn't for the changes to the dining room. But this is not a deal breaker. When in the Munising area and you're looking for a great meal, head to The Brownstone Inn.

    4 stars here. Faux wilderness lodge setting along Hwy 28. Quite busy this visit so about a ten minute wait. Antler chandeliers, real and fake wildlife trophies, and old outdoor gear on the walls. We arrived simultaneously with a tour bus full of young-high school-seniors-students and their chaperone. Glad we got seated and ordered before them. The staff took great care of them and everyone else without missing a beat. Our server could not have been better. Right away we were presented with a bucket of four freshly baked rolls with cinnamon butter. Very tasty and they brought out more when the bucket was empty. The kind of touch we rarely see anymore. Great for breakfast the next day . Menu not inexpensive here. Saturday prime rib special looked inviting to my DW so that was the choice for her. Chose the small cut with a dressed baked potato. Her other side was coleslaw with the blue cheese crumbles left off but that was a mistake as they put horseradish in their coleslaw!!! That is a real head scratcher to us but must be appreciated by the locals. What really caught my eye was the two different preparations of elk meatloaf on the menu. One as a plate with choice of sides and the other as a sandwich with mozzarella, provolone, and marinara sauce. The sandwich won out. Two thick slices of Texas toast with a minimal amount of marinara and a thick slice of the meatloaf plus the gooey cheeses. They kindly brought a requested side cup of the sauce but unfortunately it arrived straight from the frig. Still nice to have. My side choice was red skinned mashed potatoes which were delicious, probably made that day. While the sandwich was enjoyable as a whole, the elk meatloaf itself imo really could have used something to liven up the flavor like pepper, onions, or sage, etc. Actually quite bland. The prime rib slice was much bigger than expected but looked gorgeous, clearly not something that was brought in precooked and heated when ordered-yes we have run into this in our travels. The beef was cooked just right with a nice rosy center...this meat was seasoned perfectly with salt and pepper. Large baker was perfect and not a bit was left on the plate. Much of the beef came home with us and was enjoyed the next day. Too full for dessert! Really the best meal we had while in the area and highly recommended.

    Stuffed chicken! No taters, grains or salad. Coleslaw & cottage cheese instead. Mouth-watering delish.
    Ali S.

    Could not have asked for a better experience. We stopped here randomly, not familiar with the area or restaurant, not knowing we would need reservations. The owner still tried to get us a table, but was only able to offer seats at the bar. So grateful for her doing this and that we stayed! Truly the sweetest collection of people here with amazing food. No wonder reservations are needed! This will be a yearly stop for us now up north. I am saddened to learn the owners of I believe 31 years sold the restaurant... I pray the new owners give this special place the love it deserves. Wishing the new owners beautiful adventures ahead!

    Chicken Pan Roast
    Jen S.

    Everything was delicious! The Bavarian pretzel was huge!We had the elk meatloaf and the captains pan roast and the chicken pan roast. Would definitely return!

    Elk Meatloaf with mashed potatoes. Broiled whitefish with brussel sprouts and mashed potatoes.
    Lisa G.

    We were camping nearby at Pictures Rocks CG and a friend suggested we try this restaurant. I'm so glad we gave it a try as the food, drinks, and server were all amazing. My husband had the elk meatloaf and I had the whitefish which was delicious. We topped off the meal with chocolate cake and enjoyed every bite. Thanks to Ashley, our server, for the suggestions and the excellent service.

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    3 months ago

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    2 months ago

    Cute restaurant with excellent service and great food. I had broiled whitefish which was fresh and perfectly cooked.

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    8 months ago

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    3 years ago

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    1 year ago

    Will keep returning to this unique restaurant whenever we are in the area. Great food, great service and ambiance!

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    1 year ago

    Very good food! Big portions, we should've probably split, but everything was fresh and delicious.

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    2 years ago

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    4 years ago

    Business owner information

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    Jeff V.

    Thank you for taking the time to share your experience with us!

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    3 years ago

    Food was great service was great very nice place to eat will definitely make another visit

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    2 years ago

    Great food ambiance & service... unexpected surprise. Location is between Munising & Marquette

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    3 years ago

    New ownership. Food and service were both excellent. It was so good we went there twice while we were on our two week vacation.

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    Ask the Community - The Brownstone Inn

    Solbergs Buck Inn Sports Bar & Grill - Taco Salad (added a side of Avo Ranch Dressing)

    Solbergs Buck Inn Sports Bar & Grill

    4.7(7 reviews)
    46.0 mi

    Aly took care of our party of four (my wife. our 14 year old daughter, my senior mom, and me) for a…read moredelicious lunch. The menu is loaded with options. Usually, that's a possible issue. as there are no specialties and everything is mediocre. Not the case today,or when I visited with two friends a couple months back in June. Today, we enjoyed a fish dinner, schwarma, burger, and pretzel - quite a range! The Pickle Fries as an appetizer were a hit - a must try, perfect timing as the state fair is setting up for next week. Huge beer menu, local tastes and many from downstate and beyond. It all came out so quickly. I waited longer for a chicken sandwich at Wendy's in Gaylord on the way up here than I did for a full meal here. Their remodeled dining area has comfortable seats (boot today, table on the previous visit) and is well-lit. Those that wanted to watch live sports could do so while having a great dining experience. Highly recommended. especially over local places with similar menus like Herford and Hops, but much better food and service here.

    Took my mom out for Happy Hour as she was craving a Taco Salad. I had the same and added Bang Bang…read moreShrimp as a side. Salads were good, but added an Avocado Ranch. The Bang Bang sauce is not spicy, so I jazzed it up w hot sauce. Great service from Taylor Rose and Abby. The manager-man checks in w customers, which is good. Casual sports bar vibe. Several booths in the bar area and a separate dining room. The place gets jammin' busy.

    Photos
    Solbergs Buck Inn Sports Bar & Grill - Bang Bang Shrimp side. The sauce is lacking the "Bang Bang" part... had to use hot sauce to jazz it up.

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    Bang Bang Shrimp side. The sauce is lacking the "Bang Bang" part... had to use hot sauce to jazz it up.

    The Brownstone Inn - tradamerican - Updated September 2026

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