We ordered food to go. Got there and service was great. They were very friendly. Food was decent…read morebut portions weren't as big as I'd hope. We absolutely love Ethiopian food and theirs was good. Flavor was good and spice was perfect. Also ordered fufu which was my favorite thing we ordered from there. Definitely will be back to try other dishes

Always wanted to try African food and Yagg Sii Tenn delivered!…read more We ordered the Ox tail Jolof and Lamb Jolof. Along with fufu and curry vegetables. Everything was delicious, hot, and had the appropriate amount of spice. Also tried the ginger tumeric juice and it was unbelievably delicious. Will be going here again.

Came here for an early dinner and enjoyed the experience. This was my second time coming. We were…read moreinitially the only ones in there, but several others followed suit. The person working the tables was alone, but efficient. We ordered two meat based entrees and a veggie sampler. They put everything on one plate for easy sharing (they asks your preference). The portions are perfect for sharing. The injera was a little bit more sour than my taste prefers, but it was still of good quality, texture and portion. The beef was so well seasoned. It is moderately spicy, so expect that. The veggies were delicious as well and pair well with the beef. We had the ground beef and the tips both. We got the ground meat cooked vs raw but you can choose. The restaurant is nothing fancy, but clean and decorated for the cuisine. The music playing meets the moment as well. I will absolutely be back and would recommend them to others looking for authentic Ethiopian cuisine.

Flavorless, over-spicy food with not much taste. Appetizer size was unfortunate and would NOT comeread more

Have eaten here know several times and each time has been great. The food is good and sizes are…read moregood for tapas style. The beets were great as was the cauliflower and chicken. Our only complaint is there being out of items we really wanted and the wait staff not knowing it was "86'd". In general though we've been happy every time we've gone.

Place has good ambience and nice feel to it. Service was average…read more It is a tapas kind restaurant so service is different than regular places. Food is served as it is cooked. We made reservations for four and it was easy. Though when we reached it was not busy at all Unfortunately the two tapas that we wanted to order were not available may be because we were there around 7, but that is not a justification because our choices got very limited Cauliflower was mediocre with a large floret on the top of peanut/coconut sauce, and vegan crab cake was average with a peri peri kinda sauce at bottom, but corn was really good though I had to use my hands to eat because cob was attached. Goat was good with tomato based curry and have bits in the curry and pieces as well but the qty of pieces was too less, chicken wings are extremely good, they melt in your mouth..mocktails were yummy but I found the quantity very less with lot of ice in the glass... my husband enjoyed his old fashion tamarind drink with bourbon, though we could not taste the tanginess of tamarind... water was at room temperature ...overall a ok place for a relaxing dinner but not compelling enough for me to drive again 40 minutes. Place definitely felt overpriced for the amount of food ...

I grew up in St. Paul, MN, where Ethiopian food is easy to find and very good. After moving to…read moreNorth Carolina, I had one mediocre takeout experience and have been hesitant to try again. Yesterday my parents told me they went to one of my favorite Ethiopian spots in the Twin Cities, and that was the motivation I needed...I went searching for Ethiopian food today, and Awaze in Cary delivered. What we ordered: Veggie Platter -- great variety and solid flavor across the board. Doro Wot -- rich, comforting, and cooked well. Awaze Lamb Tibs -- tender and flavorful. Spiced Hot Tea -- loved it; perfect on a chilly day. Everything tasted fresh and authentic, and the injera was soft with the right tang. It felt on par with what I used to get in Minnesota. One note: We asked for the lamb tibs to be spicy, but it came out pretty mild. Not a dealbreaker at all, and I've found that to be fairly common with "spicy" dishes in NC in general , just something to know if you're looking for real heat.

I wish yelp would have an option for more stars. Today I…read morevisited Awaze! We ordered one chicken, one goat and two vegetarian platters. Food melts in your mouth, chicken and lamb tastes beyond imagination .. injira is gluten free ( no wheat mixed) made in restaurant. Baklava is so yummy and OMG coffee is to die for ... roasted and made there in a traditional pot...owner and her sister are so warm and friendly.. Ambiance just feels like home. We thoroughly enjoyed every second..A MUST TRY .. it is just not a food but an experience

Absolutely delicious Nigerian cuisine! The location is easy to find, just behind the gas station…read morewith plenty of convenient parking available. The menu is simple and straightforward, making it easy to order a few favorites. You can't go wrong with the Jollof rice served with meat and plantains. it's a must-try. The food was served hot, fresh, and full of flavor. The spice level was perfectly balanced, enjoyable for a wide range of taste without overpowering the dish. While not every menu item may be available, you're sure to find your favorite. I grabbed my meal and enjoyed it in the seating area. A little moment of a wonderfully satisfying experience. Kudos to the chef! I definitely be back for more.

As a Nigerian I was excited to eat the jollof rice with goat meat and puff puff. The rice and puff…read morepuff were good but the goat meat was spoiled. It was so bad I had to spit it out and couldn't even finish it. I only had 3 pieces too. I paid too much for so little goat meat and it was terrible.

I was thrilled to learn that Ethiopian was on the menu in Durham given I miss having it at every…read moreturn while living in the DMV. And when I last lived in Durham 30+ years ago, having Ethiopian on Main Street Durham was unimaginable. But Durham on so many levels is a completely different universe. Goorsha is a very pleasant small dining room off a welcoming bar area when you come in. It was overcast and cold this early March day but the outside dining must be lovely later in the spring. We had a very helpful waitress answer a few questions and the food came quickly. The Sambusa appetizer should have perhaps taken a bit longer. The edges were crisp and tasty as was the Deko sauce it came with. But the center was still a bit cold so a bit more time was needed. I wanted beef tibs and went with the Zilzil tibs knowing there would be less sauce and danger of staining my work clothes. They were plentiful, well-cooked if not powerfully seasoned. They were quick to bring ample powered pepper so I could give it some kick dipping each injera enveloped bite for some added heat. The winner was my vegetarian dining companion who went with the very flexible pick three from many vegetarian options. They were a distinct yet complimentary troika of richly favored dishes. At least for lunch, Goorsha goes with individual plates rather than the traditional round platter family style so familiar in Ethiopian cuisine. It definitely worked for us given one of us was a vegetarian and the other all tibs all day. Definitely very glad to see it just across the street from Brightleaf Square and one of the earliest areas converted from tobacco warehouses to fashionable eateries. Glad it is part of the Durham eating scene.

An amazing find for vegan/vegetarian food! I've always loved Ethiopian food and this was a gem! The…read moreowners are so nice and the food was delicious!! I loved the green sauce that came with the samosas I'd eat it with everything! The injera was delicious and all the vegetables dishes were tasty but my favorite was the one the left next to the jalapeño, I think it was a red lentil base but I forget the name. Plenty of parking, good prices and I can't wait to be back.

Wow! Honestly some of the best food I have ever had! Eric was so informative! Originally the juices…read morecaught our eye, and quickly our taste buds! We bought one of each and my only regret is that I didn't buy more than one of each. Unfortunately he was all out of one of them, I don't remember the name, but seriously, ask for the apple pie juice. He'll know what you're talking about. It's like little miracles dancing on your tongue! The food! The card I grabbed on my way put says "Serving good & wholesome food is our passion" and my goodness can you tell! We're from Los Angeles, CA, but I promise you, this place is worth the drive! Thank you Eric for the best blend of French & Senegalese food!!!

This is a new food spot that just opened in Blue Dogwood Public Market, serving Senegalese food. It…read moreis such a neat spot, and the food was wonderful! I had never tried Senegalese food before, but I saw lots of options that looked great on the menu. I ended up choosing the Chicken Yassa, which is marinated, roasted chicken legs over a bed of rice, served with plantains and mixed vegetables. The chicken was so super tender and flavorful, and went really great with the vegetables, which had just a little spice. They also have some really tasty juice and drink options. I really liked the juice I tried, made from the baobab tree. It was creamy and had a great sweet flavor. The owner was very nice and helpful as I decided what to get. Definitely check this place out (and also the other vendors in Blue Dogwood). This is a really great way to get some delicious global cuisine while supporting local restaurants close to Franklin St. (as a side note, it has it's own parking lot too, so you don't have to pay or search for parking along Franklin St. Always a good thing! They also have a really nice patio area).