Beauty is in the eye of the beholder. That being said, the Wabash burger is a basic burger…read moreperfected. It's what all slider burger fans hope for. It's not quite a slider, but not quite a full sized burger. It's perfect small burger simplicity. Unexpected and deeeeeelish. I'd order 2 if you are hungry. If not super hungry, 1 works. The pizza is solid. Recommend sausage and bell pepper. Request extra sauce in the pizza as they seem to dish it out light on sauce.

Best burger I've had in a long time. Pizza is great too. Lotta bang for your buck. I will…read moredefinitely be coming back.

Amazing food and friendly staff. Their wings are the best in town and the beer selection always on…read morepoint

If you are not local...they will not even acknowledge you exist. Not a hello, welcome or anything…read more We sat, waited a while & saw others come in (obvious locals), and welcomed. The waitress was eating with her hands as she rolled silverware on napkins. Bartender looked at us a few times, ignored us and kept talking to two women in the corner. I was shocked as it was 100% opposite from the great service at the sister restaurant the Alibi. The cook, Matt, at the Alibi suggested the Ogden club. Very disappointing. So much for small town friendliness, that doesn't exist here! Sad cause when we travel is when I leave yelp reviews and often even social media shout outs. I hope you see this and do better.

The Deluxe ordered well done is the best pizza in the area. The other pizzas are good but the…read moreDeluxe is the best. The service is good. Have never had any issues. The dining areas are dark. The atmosphere is friendly and light hearted. If you sit near the exterior wall in the winter, wear your jacket. There is a breeze.

I was in town with my husband for a training for his work. On a break from working remotely in my…read morehotel room, I went to grab a bite for lunch. I was all by myself as hubby was in his training. I made the decision to eat there since the $4.99 "lunch special" on their website said it was not available for take out. Well, don't expect it to be $4.99. They charge you .$80 for toppings. But if you want Canadian bacon it is double at $1.60. They also add an extra cost for "dining in." The pizza was okay, I would say similar to like COSTCO type quality with thin crust. I would not t

I love the pizza as well plus the service is alarming to the investment is worth the cash. Thank…read moregoodness for food lol

Went for dinner on Friday with a group of friends. Large, crowded dining room. No real atmosphere…read more Had perch dinner. Fish was quite dry, like it had been cooked earlier and reheated. Huge mound of frozen crinkle cut fries that needed more time in the fryer. Tiny servings of coleslaw and baked beans, which were small and hard but swimming in a tasty molasses sauce. Sweet potato fries were on the menu but not served on Fridays. No iced tea, available only in the summer. Pepsi products. One person had pork chops that were way overcooked and dry. People who had salmon enjoyed it. A very forgettable meal for $18, will not be returning.

friendly people, normal place.. good price on the special. I come for the soup. stay for the…read morewarmth.

I thought I'd had tortellini before, but after eating at Luigi's, I realized I haven't actually had…read morethe real thing until today. Everything else is just a pale imitation. The Pizza Pasta is a stroke of genius, and the Pasta Lovers' Sampler set the bar impossibly high--it's so good it makes every other version I've ever had feel like a mistake. The food is seriously amazing, and the staff is top-tier. Best in the area, hands down.

I was in town for business and found Alibi by using Yelp. Driving around the area, there are many…read morerestaurants/bars like this. But I found the BEST one! I went in on a slow Wednesday afternoon and was immediately greeted by Denise, the bar manager. They didn't have my regular choice of fruity beverage so Denise said, "I got ya" and made me a great mixed drink. On her recommendation, I had the grilled cheeseburger (comes on Texas toast) and the fresh-cut french fries. Wow, absolutely fantastic. Exactly the comfort food I needed after a long day of travel. All the patrons who came in were over-the-top friendly and talkative. When leaving, I told Denise I'd be back someday... Turns out, someday was the next night! When I walked in, the joint was more crowded but as soon as I stepped through the door, Denise yelled, "Fruity drink!" and before I sat down, she was already making the same thing! Once again, I relied on her recommendation and went with the house-made pizza. Great choice! I'm a pizza fanatic and this was better than most pizza restaurants I go to. And again, everyone in the place was chatty and friendly. If you're ever in Marinette WI and need a homey, friendly place for a drink and great food, stop into Alibi, you won't regret it. And don't forget to ask for Denise!

Went here and the bartender/ server was drunk and seemed she didn't care about us as patrons this…read morewas our first time there we asked for refills on our drinks and she proceeded yo grab the glasses and put her fingers inside my boyfriends glass refills it and gives it back when it was time for us to pay our bill my boyfriend said he was ready tor the check and she replied yeah ok and then walks out the door it was a horrible experience

We went here for mini golf and go karting for our anniversary week in Traverse City, we absolutely…read moreloved our experience here that we came back here 3 times!! The workers is nice, I liked how lot independency we had at here! Recommend to come here between 4-6 pm as that seems to be less crowded comparing to after dinner time to their closing time, it's crowded as it's cooler for everyone. So keep in mind come here on a good weather day! Hats , sunglasses & cold water to keep yourself hydrated. There's drink vending machines of cold sodas and waters. There's also nice maintenance air conditioned restrooms! Seems very accessible as there is alternative ramps everywhere and printed out stories board at the every holes! Wish we took pictures, we had too much fun to do so!

Food= nasty. Ordered lobster bisque before our meal and the cook sent us chili. So that being said…read morewe had to eat our soup while the other food got cold. Asked for a medium rare burger- it was well done. Waitress said " I wrote down med rare if possible, but didn't think it would be because they are pre frozen generic hamburgers... now why don't she tell me that in the first place ? Save your money and go to McDonalds. Not sure how this place was rated as a five. Perhaps everyone was drunk and the food tasted better.

Decided to go for pizza today. Went in and ordered a medium pizza. Counter person never told us…read moreabout the any size any toppings 12.99 special. We told him and he had the old " I'm sorry" excuse then went about his business. So needless to say My Bad !! 18.99 ! We Won't Be Back !! Lesson learned!!

The pizza dough wasn't cooked entirely through. It was uneven all around the crust. The service…read morechecking out was good. Friendly guy at the counter. Overall disappointed.

As a man who will travel unlimited miles for food, you should be surprised that I have never had a…read morepasty before. Especially since I live in Michigan and travel north frequently. For the longest time, I thought they were only things of fairytales, like unicorns or pockets. But you can't travel 8 feet in the UP without being beckoned by a pasty shop. And because I'm me, I completely missed my opportunity until I was at the Michigan/Wisconsin border. But fear not! I wouldn't be writing this review if I HADN'T had one! So this pasty establishment was quaint. It had a drive through, a table in the inside and a table on the outside. I mess with that. Sometimes you don't need the extras. Now, as I learned about the pasty, it seemed like the most basic one was beef and rutabaga. Now, everybody knows that nobody knows what a rutabaga is. It's just one of those things that show up in recipes. And because I'm trying this for the first time, I want the full effect. So bring on the baga! Ok, so, since it was nice outside, I decided to sit on the picnic table. They gave me my pasty on a plate with utensils and I ordered 4oz of brown gravy to go with it. I split that bad boy down the middle like the Red Sea and waterboarded it with my gravy. Took a deep breath and dove right in. Listen. I still might not know what a rutabaga is, but I didn't let a single little square of them escape. Everything was hot, the crust was flaky, the gravy thiccc. Why did I never know these things were basically pot pies? I LOVE pot pies. It was gone in minutes. Just wiped out. Like Thanos snapping his fingers. There was nothing I didn't like about it. It was everything a first timer should have experienced. Pot Pie's Cute Older Sister, Pasty 10/10. A couple side notes: If you see my photos, you see I chose milk as my drink of choice. That's because I haven't had milk in three days and I was getting cranky. The only ONLY thing I would suggest, is they invest in either heavier duty plastic utensils or metal ones. Made it a little hard to cut into the bottom where the crust is rolled together. Certainly not something important enough to lose a star over, because honestly, you could punt this thing into a brick wall and I would happily eat it off there.

Great place to pu to go. good selection. Fine crust and filled as grandma did. Get on the way to UP…read moreor Wisky