Very friendly workers and the manager is very nice, very helpful with our order…read more Everything tasted amazing! The turkey, lean brisket and Mac n cheese along with the coleslaw and cream corn, all absolutely amazing tasting. Very impressed with the sides and how great they tasted. The potato salad and coleslaw were my favorite. We've ordered the smoked turkey and brisket before from here and our family is always pleased with it. Perfect food for my birthday gathering and for game day! Go UT! I highly recommend trying the brisket or turkey and the sides.

For being less than five minutes from me, I have never had a meal at Smokey Mo's BBQ until…read morerecently. First things first, their breakfast tacos are fantastic. They have great proportions of egg, cheese, bacon, chorizo, potatoes, and all that jazz. I think they have some of the best breakfast tacos I have had in town. I have had them a few times now. Yesterday, I went to Smokey Mo's for dinner because I wanted a baked potato desperately. I walked inside with only a few other people eating and no line. I ordered a chopped brisket baked potato with all the fixings, with an individual sized side of their pinto beans and a regular drink. They have plenty of drink options from bottled beverages, alcoholic beverages, and their Pepsi fountain drinks. They also have a section to serve yourself with pickles, onions, lemons, and peppers. It was only a few minutes before I got my meal, and the baked potato was excellent. I ate it as quickly as I could for recently having my wisdom teeth removed. It is a pretty large potato, and it was able to fill a hungry guy like myself up pretty well. The chopped brisket was plentiful and was quite savory. I missed brisket. As I finished my meal, I went to get a refill of my tea, and they had already removed the teas from their fountain drink area. There were still other customers inside besides me, and they were still open for another 40 minutes, so that was a little disappointing, but it did not really make or break the visit. I have not had their main barbecue, but it looks decent for being a seven days a week chain. That baked potato was delightful though. RIYL: A spuddo in Hutto.

We used to go there a lot until they got rid of baby backs. Now, not so much. Can't imagine why…read morethey would get rid of them. They were the best

I try to give places a chance before deciding they are not for me…read more When I first moved to Hutto, I was intrigued by Southside Market and their history. I had known about the historic location in Elgin that claims to be the oldest barbecue spot in Texas. They have updated their processes to keep up with the times and in the last 15 years have begun opening new locations throughout Central Texas, with one in the Co-Op District of Hutto. I have had plenty of barbecue in my time, from chains to Texas Monthly recognized and Michelin star winning locations. I understand that not all barbecue is the same, but I also understand that barbecue served all day like at Southside Market can still be good. I do not think that is truly the case, though. My first experience was when Southside Market catered a holiday party for my work. I thought it was alright, but I gave them the benefit of the doubt, saying that it was catered. You do not judge a meal based on it being kept warm in a pan that was probably cooked at 8 am that morning or the night prior. It is not the same game. I went back a few months later for a birthday lunch and got their combo plate with sausage and sliced brisket. My first thought: This tasted like it was catered. The Jalapeño Cheddar sausage was decent but tasted a little too smoky, and the brisket really did nothing for me. The side of potato salad was good, but you cannot mess up potato salad that badly. Their mac and cheese was good, I think. I do not remember it whatsoever. I went back recently after almost nine months with a desire to get a baked potato with chopped brisket for lunch. I got it without sour cream but kept the rest of the toppings of cheddar cheese, chives, and butter. I took it to go, which I rarely do, but it was a busy day. I cannot describe how disappointing the potato was. First, the potato was smaller than I had expected. The saucy chopped brisket tasted like a smoked Sloppy Joe thrown on a spud. It was really too smoky for me to even enjoy it. I felt like I was eating a chimney. It did nothing to raise my spirits and like that, I was forever out on Southside Market. I am probably one in a million because they have steady foot traffic inside on a frequent basis, but I wonder if the name is doing all the work. The staff was great and the space is well done and spacious, but the food actually has to be good to make that a plus factor. I have no idea if the food is any better at their original Elgin location, but I would rather go to Smokey Mo's across the tracks in Hutto because the potato is a good size and the brisket had a good flavor to it. Here, I just was not impressed. I will not ever return unless I am invited with co-workers or something, and even if I am, I will debate the idea of saying yes.

I've lived in Hutto since November. I've heard about so many legendary BBQ spots in the Austin…read morearea. The list goes on in every direction. With so many Texas Monthly Top 50 joints and honorable mentions nearby, it's easy to forget there's a BBQ joint right in your own backyard. BBQ Fiends is a food truck in Hutto that recently received an honorable mention from Texas Monthly, so it immediately moved to the top of my list. On an early Saturday morning, I stopped by Adam Orgain Park for the Catfish Derby. When that wrapped up, I parked at Rockabilly Brewing and was third or fourth in line at BBQ Fiends just before they opened. I think the best way to judge BBQ is by trying the brisket, pork ribs, and whatever sausage includes cheese, jalapeño, or chorizo. Their Texas Trinity plate, priced at $33, covered all three and came with one side. I went with the street corn. DANG. This holds up against some of the best BBQ I've had in Austin. If they keep up this quality, I can easily see them cracking the Top 50 list. The brisket was juicy, just like it should be. The sausage was bold and flavorful without being overly spicy. The ribs had a sweet, candied flavor. They were probably the least strong of the three, but still very good. The street corn was a standout and might be my favorite version I've had anywhere. I really appreciate when BBQ joints lean into their cultural influences, and the Spanish fusion here is excellent. Pairing the food with drinks from Rockabilly made for a perfect afternoon. You really can't ask for much more. I'm already planning to go back. With BBQ this good just minutes from home, there's no reason not to.

We recently had an event at a brewery where this BBQ truck was stationed (Rockabilly Brewery), and…read morethey absolutely blew us away! I reached out to them ahead of time to let them know we'd have a group ordering meals, and they couldn't have been more accommodating. The owner went above and beyond, personally walking each order to our group one by one, which I truly appreciated-it's a lot of work, and it didn't go unnoticed! The food was phenomenal. Everyone in our group raved about how delicious it was, and even the pickiest eaters (including kids!) cleaned their plates. I ordered the two-meat plate with turkey sausage, rice, and potato salad, and everything was bursting with flavor--no complaints whatsoever. I had a bite of the the tacos and chopped brisket sandwich. They are not shy with the meat and the it was chef's kiss. This BBQ truck is a gem, and we'll definitely be back. Highly recommend them for great food and outstanding service!

The service was great, our server actually had some really good recommendations on what to get so…read morewe don't have too much food. The sides that comes in the Salt lick plates are really good, the coleslaw, the potato and beans. We ordered the Bison rib & Brisket plate combo and the pulled pork. I thought brisket and the bison rib were more on the drier side. The pulled pork was more moist. We also ordered a side of sweet potato and that basket was big. Overall I would go back but I do wish the brisket was more moist. The inside is huge and very Texan.

Tried this place on a the recommendation of some friends that have been here several times before…read more It is a busy and bustling spot that has been around for a long time. Located right next to the baseball stadium and across from Kalahari Resort, I can imagine that the restaurant is always busy, loud, and lively. All the food is good but it is not your typical or traditional bbq flavors that you would expect. The meat is done right but doesn't come through with the smoke flavor you'd normally get from a TX bbq joint. The potato is absolutely unique. It reminds me of a German style potato salad with a little twist or something extra that o couldn't quite identify. But nonetheless, very good. I enjoyed the Cole slaw as well. It was just the right balance of freshness with a hint of the tang from the vinegar. And pricing is very reasonable compared to most bbq places these days; especially in the Austin-Round Rock area

Late posting this review. I've been here twice with my husband now (recent visit was this past…read moreSaturday). I only have pictures from our first visit, but the second time around I got the fried pork belly fried rice as my side to go with the pork ribs. The pork ribs are moist, tender, and fall-off-the-bone delicious! On my first visit, I got the potato salad as my side. It was okay, just not as flavorful as I personally like -- but everyone has their own preference when it comes to potato salad. I ended up adding a little extra seasoning to mine, which is why I decided to try a different side the second time around. The pork belly fried rice paired really well with the ribs! The BBQ sauce could use a little more flavor in my opinion, and the portion they give is pretty small, so I ended up adding some of my own sauce. But the pickled onions and pickles on the side? SO good. Especially the onions -- they had such a distinct flavor that I could honestly eat them by themselves. They reminded me of the pickled veggies you get on a bánh mì sandwich, just without being overly vinegary. Honestly, if they ever made a brisket bánh mì sandwich using those pickled onions and veggies, it would probably be amazing! My husband always gets the brisket sandwich and loves the onions and pickles with it too. The location is tucked away down a small, rough-looking road near some duplexes. Our first time coming, we almost turned around because we were in my husband's coupe, but the second visit we took my SUV instead. Don't let the road scare you away though -- the food is worth it. The staff was friendly and helpful both times we visited. The location is also super convenient for us since we live nearby. Definitely happy we found this spot!

The Best in Central Texas!…read more I've tried BBQ from all over, and while I might be a little biased, I firmly believed that the best BBQ was in Florida... until I tried Smoky Buns. First, let's talk about the location. It's tucked down a bumpy road between two duplex apartments. It sounds a little sketchy, but trust me, it is so worth it (definitely drive your truck or SUV if you have one!). This place is a true hidden gem. They have a dope setup with covered outdoor seating if you want to chill and eat there, but we ended up taking ours to go. Now, for the food. I ordered the 1 Meat Brisket Plate, which comes with a side, sauce, and pickles/pickled onions. Bro... that brisket was like butter. I know "tenderism" is trending all over social media right now, but this right here is the real deal!! It was so incredibly soft. For my side, I got the potato salad. To be honest, it was a little bland on its own, but it actually worked as a nice, solid base for me to hook it up my own way once I got home. Overall, Smoky Buns is a dope spot and easily hands-down the best BBQ in Central Texas!!!! I will absolutely be back.

Hidden gem for sure. Not your typical menu, seems to be a fusion of sorts. So don't expect…read moretraditional Vietnamese items, it's more creative. Service was fast, friendly and welcoming. The inside was vey inviting and tastefully decorated. We had the Beef Bulgogi Bao, this was really yummy. The bao was soft and delightful. The beef had a sweet bulgogi glaze that worked really well with it. The rest of the toppings added a nice balance without overpowering the meat. My only wish was that it was 4 baos and not two since they are so small. The highlight was the Firecracker Shrimp. Be warned this is not a spicy dish like you might think from the name. The crispy shrimp was crunchy and not soggy at all, it felt pretty clean and not greasy. It came with salad, rice and a spicy soy sauce and it was just so good. With 12 shrimp, it's definitely shareable between 2 people. Lastly we had the Vietnamese iced coffee which was $6. It tasted like Ovaltine and was mostly ice with just a few sips. I wouldn't recommend it unless the cup size is increased or the price is decreased. So overall, it's a bit pricey. The menu was also a little confusing. We checked online prior to coming and they had a lot of stuff but when at the restaurant, there were only a few items listed which caught us off guard. We actually ended up ordering the wrong item (firecracker shrimp when we actually wanted dynamite shrimp, ultimately it worked out cuz it was delicious but the problem still stands). So those are the only cons I can think off. Other than that, The place was fantastic. Did not think Hutto would have a place of this caliber. We will be back to try the rest of the items, it all looked so good. Definitely will be a repeat customer. 4.5 stars rounded up for now.

Loved it! Food was tasty and service was great! I underestimated the size of the bowel! It was…read moregiant! I was expecting a side portion but could have been the whole meal!

Been here several times. I need to try their other burgers but I'm so hooked on the Jalapeño popper…read moreburger! One recommendation, try their seasoned fries. I chose the Cajun fries this go around, so good (salty and little spice) which complimented the burger well. Service was great, our sever was friendly and quick to deliver our food and carry out our orders correctly (my wife got the chicken burger modified for her needs and it was dead on). The chicken burger was really good as well. But I'll stick to the beef ;) The feel of the restaurant is that of a bar/restaurant, dim and cozy. Music filled the air which was pretty chill country music. No need to rush here!

Love this place the beer is cold and the workers are friendly! My kids love the food as well!read more

We love this place and their meat. Quality is great. And these days, more than ever, our family…read morewant to know we're getting meat that leaves a lot of questions, like with HEB or Randalls type stores. We love their NY Strip steaks, and boy can you tell the difference from the grocery store steaks. And their prices are solid too. Drive over once or twice a month and load up our freezer. Staff are great and helpful too.

Tried the Bodain Balls from Temple shop, gummy cheesy, no thank you. I was told not come back…read morebecause I cornered some woman who worked there? Hyper sensitive our society is so touchy. I asked is she knew the Owner?

Round Rock Tx~ What an awesome restaurant! Cool vibe and…read moregreat decor. Our waiter, Tyler, was very accommodating to one of our friends who is GF/DF. He had alllllll the right answers and we were able to order without any issues. Our food was cooked perfectly and each entree was delish! Steak and mushroom quesadillas! Perfectly cooked steak, along with grilled mushrooms and onions. Just the right amount of cheesy. The green sauce was extremely spicy, but so flavorful. Friend had the pork enchiladas and they were delicious although very small. Black beans and a vegetable white rice was the perfect compliment. My other friend had the tenderloin tacos and she was able to tweak a lot of things so she could eat without issue. I had a chambord margarita... definitely the icing on the cake! We will be back.

Lose a star for charging for chips and salsa. Every. Single. Time…read more Nice place with very friendly service. Came in for drinks and a light meal. Weak margs and Mexican martinis. We only ordered apps to share. Chicken nachos and pork verde were both pretty good. Oyster shooters not so much. Not fresh. At all. Good sized portions. Prices are nice and the daily specials look good. I'd give it another chance if I could get some damned chips and salsa...

We heard about Rockabilly opening a little while back and wanted to wait until they had some of…read moretheir own beer on tap to check them out and Barks for Beers this month seemed like the perfect opportunity. We went yesterday afternoon and its a really nice property with tons of space. They have a cool stage area, a playground, several tables near the bar with view of the tv and some open inside space next to cornhole. I want to say they had about 8 of other breweries beers on tap (real ale bock and Pinthouse Scorpion Disco are the two I remember) and then they also had cocktails and 2 of their own beers: an amber, and then what I got: the tangerine cream ale. I thought it was pretty good which was surprising as usually, new breweries take a bit to get things figured out. It would be a solid beer for a warm day. The bartender was friendly and they also had a bbq truck on site that smelled delicious but we didn't have time to check-out this time. The only negative I'd say is there is zero inside space with A/C, its all open air. That's not a dealbreaker for me but as its only going to get even hotter, I'm curious how it will impact their business.

Very cool vibe/place! Laid back brewery and I ordered the blueberry lavender margarita. That was…read moredelicious. My sister got the rhubarb sour which was tasty too. Dog friendly and kind of a tree house on the hill vibe. The food truck was closed when we got there, but they had an event for Mother's day, so my guess was they sold out. Otherwise I would have never known of this brewery if it weren't for Barks for Beers!