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    Ember Kitchen

    4.5 (383 reviews)
    Closed 10:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    Ember Kitchen Photos

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    EMBER KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Ember Kitchen

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    Kitchen
    Kristin S.

    There is garage parking with validation from the restaurant for 2 hours. They also take reservations. The live music was great when I went! We sat at the chefs table which was just ok, usually I'm used to chefs table interacting with chefs but that didn't happen. To start we were given complimentary plantains and guacamole. Drink: The paper wisdom was yummy and not too sweet and the in lieu of sleep was like an espresso martini. Small plates: The crab cake was great! We also had the Morita Shrimp, which honestly that was overcooked. The bread that it comes with was a very yummy, along with the sauce that the shrimp was in. Main dishes: The scallops were cooked well. The Wagyu steak was also very yummy. The star dish for me was an off the menu short rib which was to die for, but pricey! Make sure you ask the cost before you order! Side dish: The crispy beef fat potatoes are a MUST try. Dessert: The Maíz y Chocolate is a MUST have! If you are a fan of dark chocolate get it, because the raspberry dark chocolate combo is scrumptious!

    Theron H.

    Visited here over the weekend and we enjoyed our brunch! We were able to make a reservation quite easily and even get seated a little early. The space inside the restaurant was very nice. Lots of windows allowed for a great amount of natural light so even though it was filled with people it didn't feel crowded. My favorite part of the meal was the biscuits and gravy. I'd very much return just to get those again. We also had the plantain pancakes, steak and eggs, a blueberry drink, and a mango mocktail. Everything tasted great and the wait time wasn't even long either. Thankfully parking wasn't a hassle since they validate parking at the garage. It was a beautiful day to brunch and we had a great time!

    Crab
    Tope O.

    From the service to the plate, Ember Kitchen is a must-visit. The crab cake appetizer was light yet flavorful, but the short ribs stole the show. They were savory, tender, and served over the dreamiest polenta. I loved the interactive element of choosing our own knives,it's those little details that make the service here top-tier. Highly recommend!

    Josper Chicken

    Food was amazing, & our waiter Seth was super attentive. It was our 20th anniversary & we got complimentary shots & churros! They made our night special & we will definitely be back. The crab cake was full of crab, & the crudo was fabulous! Josper chicken & ribeye were great too!

    Migas with Josper Chicken
    Michaela P.

    I was so excited that Ember started to serve brunch and decided to give it a go with the hubs. We were promptly seated and placed our entire drink and food order and then, we waited. The Crudo eventually made it to our table well before our Mimosa and Bloody Mary, which was just ok. We ordered another round of drinks, and asked for more spice in the Bloody Mary, and we waited again. The Chilaquilles and the Migas with Josper Chicken made their appearance before our second drink order. Fine, but also annoying as we didn't order "craft" cocktails. The extra spice for the BM was "accomplished?" By adding a slice of jalapeño to the skewer, nothing extra in the drink itself. Disappointing. Back to the food. The chilaquiles were good, but hubs claimed he had better at other places. My migas were more like a Frittata due to their skillet cooking, thankfully I like Frittatas. I was really looking forward to the Josper chicken, but sadly I only found maybe 6 small pieces, albeit very tasty, in the entire dish. For the price I should've just ordered the 1/2 chicken entree. All in all it was ok, there are for sure better and cheaper brunch places in Austin

    Morita Shrimp
    Melissa A.

    We've been to Ember Restaurant several times now, and it never misses.This visit was for dinner, and we sat at the chef's counter- which is absolutely worth it. Watching the chefs work up close adds so much to the experience and really highlights the care and skill that goes into every dish. We started with the morita shrimp appetizer, then had the short rib special and the half chicken. Every bite was packed with flavor- the food is consistently incredible. What really sets Ember apart, though, is the service. It's consistently warm, attentive, and perfectly timed without ever feeling overbearing. Whether it's your first visit or your fifth, Ember delivers on food, experience, and hospitality. One of our go-to spots in Austin and always worth coming back to.

    Josper Chicken was amazing!
    Brandelyn G.

    I surprised my husband with a reservation at Ember kitchen for his birthday! I planned for us to sit at the chef's counter but when we arrived there were 2 other people sitting there and we would have been elbow to elbow so we asked for a table by ourselves-- which was more of the vibe we wanted for that night. I ordered the Julian Collins mocktail (which had matcha in it) but it wasn't my favorite. Our waitress was kind of enough to bring me another mocktail that has ginger cider (I forgot the name) -- and while it was beautifully crafted it was a bit too sweet for me and tasted like a super sweet cold apple cider. For dinner we each decided to try the Josper chicken (even though we could have split it) and we ordered the beef fat potatoes and fried plantains as our sides. The Josper chicken was humongous and truly the best chicken I think I have ever had. I'm so glad we don't split it because we both tore it up That charcoal flavor was everything!!! The potatoes were nice and crispy and the plantains were perfectly cooked, The salad that comes with the Ember Kitchen was light and refreshing and was the perfect compliment. They were kind enough to give my husband a free desert which were churros filled with dulce de leche and they were the most incredible thing I ever had!!! My husband also ordered the chocolate gelato but he said it tasted like ice cream-- although he really enjoyed it. TLDR: - Josper Chicken is amazing! Try it and see - Churros delicious - Mocktails are creative and beautifully crafted, but not my favorite - Amazing place to celebrate birthday, anniversaries or special occasions

    Seaholm courtyard walking over to Ember.
    Stephanie M.

    We came in for a little date night around Christmas time. Made a reservation and were seated promptly when we arrived. At 1st they say us at a 2 top upstairs just right in the middle where a lot of people were passing by us. It seemed a bit too hectic for us and they happily moved us to another 2 top near the railing and with a nice few to see down to the 1st floor. Our server, Victoria, brought us some lovely welcome shots and even a second round a little later into our visit since our main entree's took a little long to arrive. She even added some churros for us to go. Nice gesture for the wait. We had the following items: Tuna Tartare $25 - Tuna was fresh and paired very well with the plantain chips. Decent portion size. Morita Shrimp $23 - Wow this dish was our absolute favorite. Would 100% order again. The creamy sauce is super garlicky(I LOVE garlic) and perfect for dipping the flatbread in. We cleaned the bowl! Filet Skewer $34 - Tender filet and love me some grilled sweet peppers. Great flavor. Pork Chop $54 - Sadly our least favorite dish. Pork was overcooked. Overcharred. Meat dry. Buuut it was fun to pick our own knives to use to cut up our Pork Chop. Crispy Beef Fat Potatoes $16 - Nothing special here. Not enough flavor for me. I would not order again. They do give a large portion though. Charred Broccolini $16 - Decent portion and cooked perfectly. Overall the ambiance and exceptional wait staff are what made our date night such a lovely experience. There were some hits and misses on the food we selected, but I'm definitely open to trying more menu items and 100% getting the Shrimp Morita again.

    Cam H.

    This place was very spacious and pretty! Liked the vibes when I first walked in. We sat at a nice booth. Our waitress was sweet. The Wagyu steak was decent. I expected a Wagyu steak to be a little more melt-in-your-mouth texture but it wasn't that at all. Just tasted like a typical good steak but nothing too special. I liked the mocktails that I got, esp the toasted marshmallow one. The plantains could've been a bit sweeter and softer. I liked the halibut dish and it was a nice touch to add extra scallops on top. The sauce was buttery and blended in well with the fish. Potatoes were also excellent. One thing that stood out to me was their corn tortillas! I usually prefer flour tortillas but these corn ones were so good. They were made fresh in house, brought out warm and soft. Also very aromatic. We went overboard and ordered a bunch of desserts. I enjoyed the sundae but didn't love the chocoflan. The cake was quite dry and the flan was not creamy enough. I'd still come back because of the ambiance and their main dishes were good enough.

    Katalina P.

    Went here for a celebration and they gave her a compliment cocktail to start:) The crab cake was my favorite appetizer. It had large crab flakes and slight kick was perfect. The mussels were another favorite. You must get a little bit in one bite: baguette dipped in the sauce and a mussel with veggies! Such a unique, delicious flavor. The tomahawk was perfect for sharing. The server let us pick out own cutting knife. The fish quality was great but the sauce and flavor wasn't the best combo. Overall, I think the apps are better than the main dishes. Service was a little slow. It's a little overpriced for what you are getting.

    View from Chef's Counter
    Henry L.

    Such a fantastic experience! We made a reservation at the Chef's Counter for our wedding anniversary on a Sunday night. The staff was superb and we really felt welcomed. The food was amazing as well. We looked around for a place with delicious and uniquely prepared dishes, and Ember didn't disappoint. Let's start with the parking. Parking was super easy. We parked in the Seaholm Garage and scanned the QR code in the garage to start our parking session. Ember has a QR code at their host stand to take 2 hours off of your ticket. No need to ask your waiter; just scan the code on your way out. The Chef's Counter experience was super fun. We got to watch the Josper doing its thing, and all of the kitchen staff working like a well oiled machine. Would definitely recommend! We started off with the Market Fish Crudo (Ora King Salmon) and the Crispy Tamal "Ahogada". The salmon was super tender and delicious and paired nicely with the light sauce. The Tamal was great as well and is definitely the more interesting of the two apps. Would love to try the Salpicon de Pulpo and the mussels next time. For entrees, we got the Scallops and the Josper-Roasted Market Fish (Halibut). The scallops were cooked perfectly and the corn was deliciously sweet. Always wished to have more scallops though. The halibut is a meaty fish, and flaked so well. It was tender with a nice crispy sear on top. The sauce for the fish was absolutely addicting and we definitely used our spoons to not waste a drop. The sides were great as well. The Beef Fat potatoes were perfectly crispy on the outside and soft on the inside. The amount of potatoes could easily feed another person. The salad was also high quality. We ended the night with the churros, which, as expected, was solid. Despite sitting next to others at the counter, the place felt pretty intimate. Wished the music wasn't as loud though. Definitely a memorable night and would love to come back for the next special occasion.

    bday churros
    Kim H.

    We accidentally made reservations here thinking it was another restaurant that began with an E. We are so glad we made the mistake they went above and beyond for my husbands bday. We started off with complimentary caviar bites. My husband described them as little caviar tacos because of the shells. They also gave us plantains and guacamole and shots to start the evening off. We got the crab cake to share. It was honestly one of my favorite crab cakes because it was different than your traditional crab cake. I loved the black beans and corn and the spiciness from the peppers. He got the halibut. I t was decent portion and lovely presentation. I splurged and got seafood platter special. It was big and I could not finish it but it had a great flavor and variety of seafood. The beef fat potatoes were one of our favorite sides, so crispy and full of flavor. For dessert we ordered the suspiro, it has a hard meringue and dulce de leche with pecans and a Carmel sauce. They also gave us churros has his bday dessert. We sat at the seats that faced the kitchen and got a perfect view of all the food coming out. We are already talking about our next 2 visits and what we plan to order. There is a parking garage right behind the restaurant that they honor 2 hours of complimentary parking just know your license plate when you get to the restaurant.

    Jen H.

    I had the best time here! The food and drinks were amazing, and everything was well-seasoned and balanced flavor-wise. I loved sitting by the kitchen and being able to have a glimpse of the dishes being made. There was live music playing, which was a little on the louder side--the waitress had to step over to our side to talk about the evening specials because she wasn't able to shout over the tunes lol. Regardless, it's the perfect spot for a date night.

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    8 months ago

    Food, service, and a great setting! In downtown setting filled with lots of activity! Parking available.

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    Excellent food, excellent ambiance, excellent service. Brian can teach a master class at service! Thank you!

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    Page 5 of 10

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    Powder Room - Craft Cocktail Bar

    Powder Room

    4.0(135 reviews)
    0.4 miWarehouse District, Downtown

    Upon stepping in I felt like I was transported to Miami in the 70s or 80s. Once you enter you turn…read morein your phones making it easy to lose time in connecting with your company. The staff was super nice and attentive our waitress came by multiple times and drinks were good and quick. They have a fun magazine style menu and plenty of options including mocktails. The mocktails were well balanced and not too sweet and my husband enjoyed every drink he tried. We ordered the French fries which were so good the perfect blend of freshness and salt. Would definitely come back for the ambiance and the no phones was a great reminder to connect to who your with and be present.

    The vibes are great, but I'm not sure they are worth the wait. There are two lines: one for…read morewalk-ins and one for those with reservations. We waited maybe 15 minutes at the walk-in line as others progressively started to pile on behind us. Then again, even people in the reservation line were waiting. This is definitely the kind of place that wants you to wait. The kind of place that wants to build a line outdoors to intrigue onlookers. We were treated nicely, but we definitely could have gotten in right away. By the time we walked in, the place was probably at 60% capacity. It was standing room only at the bar, but not overcrowded by any means. There is a dress code, but it's not entirely clear what it is. Some guy dressed to the 9s got turned away for not having sleeves whereas I got in with sneakers and a t-shirt. They ask for your cellphones upon entering and give you a key in exchange, but there doesn't seem to be any security to enforce it if you don't want to give them up. I have no problem with their policy, but I bet a lot of customers do. Interestingly, their little social experiment seemed to have a positive effect, where we ended up talking to strangers and vice versa. The Powder Room may be making America social again.

    Photos
    Powder Room - Spicy margarita

    Spicy margarita

    Powder Room - Leaving Powder Room

    Leaving Powder Room

    Powder Room - Craft Cocktail Lounge

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    Craft Cocktail Lounge

    Fortune Teller - Bar

    Fortune Teller

    4.9(30 reviews)
    4.5 mi

    Parking? Easy. They have a front lot off Congress and another one off Sandra (just South on…read moreCongress after you pass the bar). The drinks? Oh my gaaahhd. I'm usually not a fan of 'craft cocktails' out bc they're overpriced and not nearly as good as what my partner makes at home, but these were glorious. These drinks had layers of flavor. And fresh ingredients. And they were reasonably priced. Honestly, I don't even remember the last time we had such good drinks out (ok that's a lie but another review and it was at that place where Crowbar used to be - but these win hands down). The bartenders were nice and knowledgeable (Did I mention they make amazing drinks?). The outside has a similar feel to Cosmic but more secluded which is nice. They have plenty of seating, mostly outside, and food from an onsite truck, Sabor Tapatio. Honestly, I feel like this place is a unicorn. 78745 low key vibe but also with some old school Austin feels (I'm talking 2005 mid-Noughties - not 20-teen Rainey Street batch cocktails). They also have coffee in the mornings which we'll be checking out sooner rather than later. 10/10 recommend.

    Met a friend here on a sunny Sunday afternoon. I was happy that it wasn't overcrowded - one of us…read moredid have to utilize the add-on parking in the back. There are plenty of different seating options but very few seats inside. The place is chill, ordering drinks took some time even with no rush. Seems like they have some pre-mixed type of cocktails. Honestly, neither of us liked our drinks much. We actually left it behind. The food truck is nice to have though we didn't get to try. Happy that South Austin is finally seeing some nice spacious outdoor hangout spots.

    Photos
    Fortune Teller - Outside

    Outside

    Fortune Teller - Great patio .

    Great patio .

    Fortune Teller

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    Marlow - Mocktail (Grow a Pear)

    Marlow

    4.8(33 reviews)
    1.0 miDowntown

    I discovered Marlow through a Yelp Elite event and knew I had to come back. We stopped by on a…read moreSaturday night around 9:30/10pm and had a great time! Great house music from the DJ, friendly staff, and an easygoing atmosphere that's perfect for hanging out. I was having a sober night and tried a few drinks from their Dry January Specials menu. Wow, they did not disappoint. The Alrighty Aphrodite was delicious, and the So Fresh, So Clean was exactly that, super refreshing with a great pineapple flavor. My husband had the Dusty Trail (strong and perfect for bourbon lovers) and a Coquito that was creamy and smooth with a hint of cinnamon. Parking is limited, but we found street parking nearby. Overall, great drinks, great music, and a spot I'll definitely keep coming back to.

    Marlow's has a very Austin vibe. I grew up in Austin and just moved back. Austin has changed a lot…read moreso I was happy to visit a place like Marlow that's dedicated to keeping the Austin vibe alive. The owner is also an Austinite! Marlow's has a really in interesting and delicious drink menu. I tried both mocktails (option to add THC) and really enjoyed them both. Most mocktails with NA liquor have honestly tasted a bit weird and a bit off. I usually have one and call it a day. However, I really enjoyed the first one that I tried the second one, which I also liked. The bartenders work amazingly fast and take multiple drink orders at a time and don't miss a beat! There's street parking and during weekdays, it's free to park after a certain hour.

    Photos
    Marlow
    Marlow
    Marlow - Chicken slider

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    Chicken slider

    Whisler's - Left On Read - Delicious! (Tequila, Amaro, Bitters, Strawberry, Citrus, Spice, Egg White )

    Whisler's

    4.3(675 reviews)
    1.8 miEast Austin
    $$

    These are moments I think why do I live in San Antonio ( and often work in Austin ) when I can just…read morelive here and enjoy great restaurants, bars and weird gothic haunts like this with weird dark goth decor, a scent of palo santo , superb music, a great crowd and amazing drinks! College me would have lived here !! Enjoyed a French 75, my husband enjoyed a smoked Old Fashioned and it was a great place to grab a drink prior to seeing Springsteen at the Moody seated amongst candles , a weird alter of sorts while enjoying some Stevie Wonder as is playing now though some weird NIN or Type O might have been more appropriate

    I went to Whisler's and had one of the worst bar experiences I've ever had…read more I had one drink. I was completely sober for all intents and purposes. The bartender claimed I was drunk and cut me off anyway. I was at the bar talking to a girl while waiting to get a drink (the wait was long because the service is very slow, despite the bar not being very busy at all). She was clearly into me, and the bartender kept jumping in trying to talk to her too (instead of doing his job making drinks). He was doing all sorts of things to try and flirt with her and make her laugh: pulling out and showing her buckets of pre mixed cocktails, running and sliding under the bar, etc. She was engaging with both of us , and right in the middle of that, I get cut off out of nowhere. No explanation other than claiming I looked drunk, which I very clearly wasn't. It felt very clear what was going on--he wanted me out of the way. I left and asked the bouncer on my way out if I seemed drunk. This was literally two minutes later. He said no, not at all, and asked me why I would even ask that. I then told him exactly what happened and asked him to let the owner or whoever was in charge know about this extremely unprofessional conduct so they can discipline the bartender. His response was that the bartender has discretion to cut anyone off, and let me know the bartender is supposedly married so he couldn't have been flirting with any of the customers. Well, sounds like his logic is flawed--not only COULD he flirt with his customers, he WAS, and was therefore cheating. I hope his wife finds out. This is perfectly representative of Austin customer service lately and not normal in other places. I was in Tampa for an entire month earlier this year and this would've been unthinkable there. I'm not coming back.

    Photos
    Whisler's - Side bar

    Side bar

    Whisler's - Inside seating

    Inside seating

    Whisler's - Main bar

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    Main bar

    Equipment Room - Mocktail.

    Equipment Room

    4.5(122 reviews)
    1.0 mi78704 (South Austin)

    One of the best bars in Austin for an intimate couple or double date experience…read more Sound may not seem like a big deal, but the older I get the more I realize its importance. A bit hard to describe, but it's just acoustically pleasing to sit in here and have a cocktail. The environment seems to stimulate good conversation. Food is top notch (try the waffles and tuna tartare). Drinks are elevated, with a nice variety to go along with solid presentation.

    I visited The Equipment Room tonight to celebrate my wife's birthday, and unfortunately our…read moreexperience at the entrance was disappointing. When we walked in, the hostess asked us to return to the first room because she was not at the seating area. She then told us there was no available seating, which was surprising since I had just been inside and saw multiple open seats, including two that had just been vacated. The hostess--her name sounded like Constanza--explained that the room was full because of Memorial Day weekend. When I said we didn't mind waiting since it was only midnight, she then stated they would be closing soon at 1 a.m., even though the posted closing time is 2 a.m. These explanations contradicted each other, and her tone came across as dismissive. She avoided eye contact, offered no real assistance, and ultimately suggested we check for seats ourselves, which felt unwelcoming and unprofessional. For a venue with such a strong reputation, especially on a special occasion, the interaction fell far below expectations. I hope the team can ensure more consistent and courteous service at the host stand moving forward.

    Photos
    Equipment Room - XS made NA -- Lustau Fino Sherry, Giffard NA Pineapple Liqueur, passionfruit, lime, blue spirulina, mirin, dragonfruit syrup, Liquid Rizz

    XS made NA -- Lustau Fino Sherry, Giffard NA Pineapple Liqueur, passionfruit, lime, blue spirulina, mirin, dragonfruit syrup, Liquid Rizz

    Equipment Room - Beautifully simple bar tops

    Beautifully simple bar tops

    Equipment Room - Bar area

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    Bar area

    Ember Kitchen - latin - Updated May 2026

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