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    J Prime Steakhouse - Austin

    4.4 (276 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Cocktail Bars
    Closed 4:00 pm - 10:30 PM

    J Prime Steakhouse - Austin Photos

    J PRIME STEAKHOUSE - AUSTIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Mikel B.

    Service is pretty good. The restaurant was VERY hot and stuffy. I was sweating halfway through our meal. Our server forgot half our order. Then, people kept stopping by every 10-15 minutes asking how it was. We ordered the 16 Oz. ribeye (dry aged for 45 days). My wife's was okay. Mine was tough. Neither had much marbling. Both were kind of dry with little seasoning. We had to add A1 or their 'house' steak sauce (which tasted more like BBQ sauce) to impart any flavor to the meat. My lobster (after it was finally brought to the table, late) was steamed, not broiled, and tasteless. My side was their specialty potato, which is baked, scooped out, whipped with a little cheese (and heavy cream, I think) then put back in the skin with a little bacon on top. I missed the standard 'loaded' potato at other steak houses. Wifey had the Brussels, probably the best dish on the table, with a nice glaze, some type of meat shavings in lieu of bacon and just the right amount of char to add some character to the palate. We both enjoyed our beverages. Her Mango Tango was spicy, sweet and delicious with a Tajin rim and perfect presentation. My smoked Old Fashioned was smoked tableside (as is customary) and was very nice. Funny thing, we did exactly the same thing last year, same place, same dishes. And, the food was exactly the same as last year. Honestly, we've had better steak at places that aren't near as expensive. Plus, I've honed my culinary skills to the degree that, I grill a better steak at home. (There's a lot of technique and prep that takes place days before the meat goes over the fire.) Overall, I'd say that this was the last time dining there. Just not worth the price tag.

    Filet mignon happy hour
    Jamie P.

    Our first visit was absolutely 5 stars. Our second was about 3 stars because the food was luke warm when served. Otherwise, the happy hour in the bar area is so underrated! Their cocktails are fantastic. They have a sliced filet mignon, prime sliders, tacos, etc all for $12 from 4-7. They also have $10 cocktails such as an espresso martini or the sangria. I ordered a couple cocktails from the regular menu and each one was better than the last and worth the price. The chocolate cake, split between the four of us, and still not finish - was soooo good! Rich and decadent. We'll be back!

    Fambéed Strawberries
    Andie O.

    I visited J-Prime Steakhouse in Austin last night with my daughter. Our meal was covered by a credit she received in exchange for creating a social media post for the restaurant. I paid the tip and received no compensation for this review. I'm focusing only on the dishes I personally ate. We had a 6 PM Sunday reservation, and the restaurant was quiet and calm. We were seated near the front, but I saw several dining areas -- all classic, clean-lined, and intimate. Our server, Adam, was exceptional from start to finish. His timing, attention to detail, and genuine care elevated the entire evening. He made thoughtful recommendations for cocktails and dessert, and every suggestion was spot on. Cocktails I asked for something light, and Adam suggested a summery twist on their cucumber martini. He added elderflower, and it was refreshing and delicious. We also tried the Divorce Papers (light, slightly sweet, with an earthy undertone) and the Dreamsicle, which is sweet, fun, and honestly as much an experience as it is a drink. While we waited, we were served a small blintz bite with caviar -- a lovely bite to start the meal. Starters We ordered the crabcake and the Caprese salad, both easily shareable. * The crabcake is one of the best I've had in Austin -- large, packed with jumbo and shredded crab, and seasoned perfectly. The aioli and fresh lemon made every bite better. * The Caprese truly surprised me. I expected heirloom tomatoes and fresh mozzarella, but the Sicilian pesto with Marcona almonds elevated it in an unexpected way. The pesto was thick, chunky, and incredibly flavorful -- it tied everything together beautifully. Balsamic and olive oil are added tableside, and the dish is as delicious as it is pretty. We were also served Brazilian cheese bread, which had a sharp cheese flavor and a great chew. Mains & Sides I ordered the 8 oz filet mignon, cooked rare. It had a perfect peppery crust and a tender center -- exactly what you want from a fine steakhouse. For sides, we shared: * Crispy Brussels sprouts -- roasted through, very crispy, and served with walnuts, feta, shaved prosciutto, and balsamic. Best when you get a little of everything in one bite. * Truffle sweet potatoes -- the first serving had undercooked layers, but the staff handled my feedback professionally and quickly brought a new dish. The remade version was delicious, with a great balance of flavors. Dessert Adam recommended the Carajillo, an after-dinner cocktail made tableside. If you enjoy espresso, get this -- the presentation alone is worth it. We tried two desserts: * Crème brûlée -- large enough to share, topped with berries, with a perfectly thin sugar top. * Flambéed strawberry shortcake -- made tableside by Enrique, who explained each step as he prepared it. The house poundcake is buttery but balanced by the ice cream and strawberries. Not overly sweet, which I appreciated. Also very shareable. Overall A great steakhouse should deliver on food, ambience, service, and drinks -- and J-Prime Steakhouse absolutely does. I had multiple moments where I paused just to appreciate the flavors. Adam made the evening fun, and the entire team ensured the experience felt special. I left wanting to come back and try more of their popular dishes.

    Cheese Bread (complimentary)
    Joyce L.

    Dropped in for Social Hour (nightly from 4-7pm), and apparently everything *is* bigger in Texas, because the two "small plates" I ordered were anything but! Sat at the bar and received prompt and efficient service. The dim lighting made it a bit difficult to read the menu, but provided a chill ambiance. The Grilled Pineapple J Kabob (three mini kabobs of filet mignon, bell peppers, and onions, served on a slice of grilled pineapple) was deliciously flavorful and practically a complete meal in and of itself. The Filet Mignon à la Parrilla (sliced tenderloin over creamy polenta, topped with grilled bell peppers and chimichurri) was equally bountiful but too salty for my taste due to the unexpected amount of bacon slotted in between slices of filet. Thankfully the complimentary basket of Cheese Bread wasn't salty at all, and neither was my Cucumber Martini ;P.

    Seafood Pasta
    Vincent X.

    I came here to carb overload for the Austin 2026 Marathon. I was able to conquer all those pesky uphills, thanks to the scrumptious Seafood Pasta. It had all the imaginable umami from the seafood, sharpness from the cheese, and was perfectly married with the lemon beurre blanc sauce. Not really worth the price, but I would definitely still buy it again. I also got the loaded potato and celebration cake. It was difficult to enjoy the loaded potato because it was too stacked, and the potato itself was a little bland and dry to me. The celebration cake is a bit on the sweeter side, but was also absolutely monstrous. Regardless, I definitely have to come back to try a different main and explore the other starters.

    Crispy Brussels tossed with feta and shaved prosciutto
    JaLeesa S.

    Okay! So I travelled to Austin, Tx for work and for the last week, I've been talking about a good steak from Texas. I try and find locations nearby my hotel so I do not have to travel and lo and behold, J Prime was the next block over. The atmosphere was calm, a little dark to maybe set a more romantic or high class mood but my colleague and I were not in our best dress but the staff didn't make us feel like we were underdressed. We were greeted as soon as we walked in and sat at the bar. The two baristas greeted us and immediately brought water while asking if we wanted to drink. On Mondays, it seems like the restaurant has an all day happy hour so I ordered a lemon drop martini and opted for the $2 up charge because of my drink of choice. So a select few of drinks including some liquor was $10. I order two lemon drops for $12 each. They tasted amazing and shout out to the bar tenders. I ordered the 16oz ribeye ($70) with the garlic/herb butter. It may not look appealing in my photo, but let me tell you... it was delicious and exactly what I wanted. I ordered the crispy Brussels ($15) as my side minus the chopped walnuts and they were also delicious. In total I spent out $140 including tip. The sides are large enough to share and the happy hour specials are worth it. If you're in Downtown Austin, give JPrime a shot.

    Espresso Martini
    Kendal S.

    Booked this place the first Friday of SXSW for a private partner dinner. Just 10 of us -- super intimate setup -- and wow... they absolutely delivered. I'll start with this: one of the guests at the table said it was the best meal they've ever had in their life. And this isn't someone who just eats out occasionally. This is a speaker who travels the country every week trying new restaurants. That statement alone should tell you something. Let's start with the bread because wowwww. These rolls deserve their own category in the "great restaurant breads of the world" conversation. I can't even fully describe them. They're small enough to fit in the palm of your hand -- almost bite-sized but still substantial. Warm, soft, and there's this subtle cheesy flavor baked right into the dough. Then they bring out the chive butter on the side... forget about it. Unreal. Next up: the lobster bisque. Some of the best I've ever had. If you're there, just get it. Don't think twice. I didn't personally get the wedge salad, but a few people at the table did and it looked incredible. That's already locked in as the first thing I'm ordering the next time I'm back in Austin. For appetizers I went with the shrimp cocktail -- huge shrimp, super fresh, exactly what you want. The charcuterie board was also really well done, but the smoked meat tray was the one that really stole the show. And whatever they're doing with the cheese on that tray... wow. Just trust me and order it. For the main course I went with the filet and they nailed it. Cooked perfectly. No notes. Then the sides came out and things really took off. The crab fried rice was insane, the potatoes were great, and the Brussels sprouts absolutely held their own too. End of the day, this is the best steakhouse in Austin... until someone proves me wrong. 5

    Chastitie A.

    If I could give this place 6 stars, I would! I have eaten at most of the steakhouses in Austin, but for some reason, not J. Prime until this weekend, and I am so mad at myself for never trying it sooner! The steak was literally perfect! I have no other words! The sides were delicious, the drinks on point! Friendly service, and the ambiance was so nice and classy! I ordered the 16 oz ribeye medium, and I damn near was licking my fingers. I don't even like Brussels sprouts, but the way they cooked it gave me a change of heart! We finished with their creme brûlée, which is the best dessert after a big meal. This is in my top 2 ratings for best steakhouses in Austin

    The food was too good and forgot to take pics so here is one pic after dinner lol
    Stefan D.

    J Prime is one of the best dining experiences I've had in Austin. The interior feels luxurious, and the tables are large and well separated, so you never feel like you're sitting closer to another party than your own. The service was impeccable from start to finish. Our table was attended to meticulously, but never in a way that felt intrusive. I also loved that they openly recommended sharing a steak because of the portion sizes, which is uncommon and very practical. I personally went with the A5 Wagyu, and it was absolutely amazing. The bartender was also top notch. My extra dirty martini was impeccable. Excellent place overall.

    Menu Cover
    Arriel N.

    A night to remember! The ambience, vibes, and overall atmosphere were Grade A from the moment we walked in! The staff were absolutely amazing, knowledgeable about the menu from front to back, attentive, and made amazing recommendations. Now, let's get the food because it was exceptional I don't eat, so I can't speak on the steak, but my friend said, "It was terrific and flavorful, and on a scale from 1 to 10, it was a 7.75." The salmon was absolutely amazing, very juicy and full of flavor. I really enjoyed the seafood pasta; it was creamy with lots of seafood. J Prime was an all-around phenomenal dining experience. I'll definitely return once my pockets replenish.

    Restaurant week dessert options
    Angela B.

    Restaurant week reservation number 2. Early dinner and chose bar seating. Not very busy at all and they have a huge bar. Katie the bartender was very kind and I appreciated her providing comments in the items selected. For $75 you've got options, see menu photos. I went with the Lobster bisque, NY strip, added Brussel sprouts +$10 (they had several options for sides and the carrot cake. Lobster bisque was delicious, I enjoyed the flavor and only thing that would make it better is to have more lobster r pieces in it. Steak was seasoned well, no additional modifications needed. Brussel sprouts were amazing, I opted to finish the steak over Brussel sprouts. Carrot cake, also delicious. Only got a few bites in as I was stuffed from everything else. The espresso martinis are also delightful. Man, all around good times.

    Steve P.

    The ambiance and waitress service was great! Drinks and food were served to perfection

    Chilean Seabass
    Delores L.

    Today's my birthday and it started with breakfast in bed by Chef Hubs! The night ended with dinner at J Prime Steakhouse located in the heart of downtown Austin. J Prime epitomizes fine dining. We valet parked because it was cold and it's no fun walking in the cold. When we walked in the hostess welcomed us as if when were family members, she had not seen in quite some time. We were seated at booth with sprinkled pink rose petals, a Happy Birthday Card and lighted balloon (yes lighted...Christmas like lights yet smaller on the string of the balloon and inside the balloon...nice touch!). Based on the balloon count in the dining room, 6 people were celebrating birthdays. James, our server, introduced himself and offered us water while we decided on our meal. J Prime is a large space with 3-4 private dining spaces in the back that will seat 30-40 people depending on how the rooms are configured. Interesting fact learned it used to be a Mexican restaurant with a patio. My hubby ordered lobster bisque and Ora Atlantic Salmon cooked a cedar plank with an orange slice underneath. I ordered a beet salad (an aesthetically pleasing salad and equally delicious) and Chilean seabass, one of my favorite fish. Before any food was brought to the table, we were offered a complimentary palate cleanser - tiny pancake with caviar topping. It was quite tasty. My hubby really enjoyed his salmon...it was crispy on top and moist inside. He said his lobster bisque was smooth and flavorful. My Chilean seabass was seared on top as requested. It also had some associated greens and sundried tomatoes underneath. The combination of textures and flavors created a welcome mouth explosion. We shared au gratin potatoes, which were more like mash potatoes than scalloped potatoes but still quite delicious. In addition, the Italian prosecco was refreshing and light. Before we began our dessert, we were offered another palate cleanser - lime sorbet along with a small towel to cleanse our hands. We had complimentary dessert...usually confetti cake but they were out at dinner time. Our waiter offered us one dessert from the menu instead and we chose carrot cake...it was moist with a hint of cinnamon loaded with nuts and cream cheese frosting. So yummy!!! While the food was excellent, the real standout was service...excellent service! James, our server was frequently at our table along with a water person. We drank a few sips of water and our glasses were refilled. We also had Andres, the general manager, stop by our table to check on us a few times. Andres engaged us in meaningful conversation. Both James and Andres were super friendly and attentive. Service...chef's kiss!!! The small yet appealing touches...coat check, table stand for your purse and leftovers packaged before your very eyes at your table. My birthday dinner could not have been better!!! Look forward to returning...

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    Rosie’s Wine Bar

    Rosie’s Wine Bar

    4.1
    (49 reviews)
    1.1 mi

    I was initially drawn to Tuesday night Paella and found this cute little bistro tucked away under…read moresome trees off a main road. Parking was a little hard to come by in the neighborhood, but not impossible. I ended up waiting a little over 1.5 hrs after checking in with the hostess and we were able to snag the very last plate of paella! I've had my fair share of paella and I'm in no way a paella snob, but this one missed the mark for me. 1) the portion did not reflect the $34 price tag. 2) portions of the rice were undercooked and very hard. 3) it was way too salty. It did come with a mix of mussels, clams, shrimp, and sausage, with a side of toast, but I can't justify this part of the experience. We also ordered calamari and croquetas. The croqueta was delicious and flavorful, but the calamari didn't stand out. It tastes like any other calamari. The ambiance itself is cute and the service was great, but the food was lacking.

    Stopped by Tuesday night around 6 pm for paella night and it was packed!…read more We missed happy hour from until 6 pm I believe (possibly 5-6?) for half off spritz's But I did try the Hugo spritz and it was delicious!! Paella is $32 a person with a side of bread included Both amazing!! Loved eating the paella with the bread on the side The plate is a good portion size but still on the pricier side Beautiful small interior Mainly bar seating inside and plenty of outdoor seating but still a cute small spot

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    Rosie’s Wine Bar
    Inside area
    Inside area
    Rosie’s Wine Bar

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    Sixty Vines

    Sixty Vines

    4.4
    (280 reviews)
    9.4 mi
    $$

    Tyler did amazing, food was impeccable, loved the service I will be coming back soon!read more

    Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

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    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    Wanderlust Wine Company - Downtown

    Wanderlust Wine Company - Downtown

    4.3
    (140 reviews)
    0.4 mi
    $$

    Came here for the Holly Jolly Holiday event and absolutely loved the decor, atmosphere, and spiked…read moreholiday drinks! Tickets were reasonably priced and you absolutely felt the jolly holiday spirit with all the decor. Absolutely loved the spiked hot chocolate (it was absolutely amazing- I had to get two). Friendly service and great vibes. Definitely recommend going for the holiday event!

    Very Disappointing Experience…read more I was really looking forward to The Golden Girls pop-up at Wanderlust Wine Company. Unfortunately, the experience was nothing like what I had seen from the pop-ups in other cities. The biggest disappointment was how little there actually was to the experience. The kitchen table wasn't even there. The girls famously gathered around that table eating cheesecake. There were no cheesecake props, which seemed like an obvious and essential part of The Golden Girls experience. Blanche's bedroom was completely outside in a completely different building, which made the whole setup feel disconnected. Even the wall phone, which was supposed to have the girls talking did not provide the experience I had seen from Instagram reels from other cities. Then came the cocktails. At $16 each, I expected them to at least be made correctly. My Blanche Devereaux cocktail was made with club soda instead of Sprite. Club soda tastes like Alka-Seltzer. I had to ask for a different drink. The second cocktail, The Dorothy, was made with Prosecco and unfortunately wasn't good either. Even the one lady sitting at this isolated bar with me said her drink was bad too. They double charged me. Which is another major issue. My ticket was $23.34 including taxes and fees and the complimentary drink was supposed to be included, with only a one-cent charge when I arrived. Instead, I was charged an additional $23.08, including $11.54 for the drink that was supposed to be included in the ticket price. Is there an explanation? Will this be corrected? My credit card company has already been notified. But what a hassle I have to go through. Just scan my QR code, and don't charge me .01 cent. I paid my ticket and "free" drink. Also as a solo guest, I was also extremely uncomfortable with where I was seated. I was placed away from everyone else at a very narrow bar along the wall, completely isolated from the rest of the group. Honestly, it felt like being sent to the kids' table at Thanksgiving--off in another room away from the adults. It was humiliating and made an already disappointing experience even worse. The entire experience amounted to roughly 15 minutes of taking a few pictures, drinking a poorly made cocktail, and leaving. For what I paid and what was advertised, I expected something much more immersive and fun. I couldn't wait to leave. Thank God I didn't pay for parking. I'm extremely disappointed. I went in excited to celebrate one of my favorite shows and left feeling like I had wasted my time and money. Based on this experience, I would not return to Wanderlust Wine Company.

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    Cheers!
    Cheers!
    Game Table
    Game Table
    Wanderlust Wine Company - Downtown

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    Rose Gose

    Rose Gose

    4.4
    (243 reviews)
    3.7 mi

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

    Photos
    Rose Gose
    Rose Gose
    Rose Gose

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    J Prime Steakhouse - Austin - steak - Updated August 2026

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