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    The Guest House Austin

    4.0 (348 reviews)
    Closed 4:00 pm - 10:00 PM

    The Guest House Austin Photos

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    THE GUEST HOUSE AUSTIN ATMOSPHERE

    What's the vibe?
    Live music
    Very loud
    Trendy
    Classy

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    Recommended Reviews - The Guest House Austin

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    Reviews With Photos

    Mocktails
    Nida A.

    Our favorite bougie Austin spot where we love to dress up and go spoil ourselves, just became extremely affordable. They just joined the happy hour train for the first time ever and were not shy about what they added to the menu. Seriously it's huge and an absolute steal. The best part is their famous Burger that topped every burger in Austin is finally back exclusively as part of their happy hour menu. Every single thing we tried was absolutely mind blowing, but the two that stood out the most were the spicy salmon cones topped with Yuzu and the spicy tuna cones topped with chives. We literally ordered three different servings and still wanted more. My favorite thing about guesthouse is. unlike all other restaurants that with time decline in service. These guys have always stayed consistent with their incredibly amazing hospitality and continue to be the pioneer of defining those high standards.

    Complementary Bread
    Noor D.

    We came here for my friends Bachelorette. The service was outstanding and our waiter was extremely knowledgeable and attentive. They provided us with a free round of champagne which was very hospitable of them. The cocktails we ordered were phenomenal. You have to try their espresso martini- BEST I HAVE EVER HAD. The food was very good. They start you with a complimentary fluffy bread with butter. I felt the steak was a little under seasoned. The broccolini had a very nice and unexpected spice to it. The Cacio Pepe and Mac n Cheese were just okay. The Yukon potato puree was pure gold. The real star of the show was the Braised Short-Rib. It was cooked perfectly and melted in our mouths. Overall was a really great experience and helped make our bachelorette in Austin memorable. Thank you Guest House!

    Jamie L.

    The service was good. The inside is vibe and clean. It is a little dark for anyone who doesn't like that, but there are tiny lamps on the table. The dishes are expensive, but I thought the food was presented nicely and flavored really well. My favorite dishes were the croissant bread and the truffle tartare. These truly blew me away. The flavors and textures were spectacular. All the other dishes such as the ribeye, rigatoni, cacio e Pepe, and oysters were done really well also. My least favorite was the Caesar salad, it wasn't amazing and kind of mediocre. Overall great vibes and food I'm looking forward to coming back.

    Melinda N.

    Food came out quickly. Dishes were ordered were good. But we got caviar service and were given toast instead of blinis. For $175 an ounce, it was a little disappointing. Service was good in the beginning because our person got us a round of bubbles to celebrate the bday girl but we couldn't find our person to check on the wine and my friend said his drink which was cognac on the rocks was watered down by the time it got to him (later in the night). It's too loud to talk to anybody not next to you. Very trendy place

    Nana B.

    Found this place through my Resy app. The service was amazing but the food was even better! The drinks were the theatric theme and the presentation was on point. The waitress even gave us free sides so we can truly enjoy the meal. Would definitely come here again.

    Emma B.

    Decided to return to Guest House since our exceptional first experience over a year ago (we just like to try new places hence the hiatus) and once again were blown away by each dish ordered and the service. Kawthar was our waitress and she was out of this world! Thank you to the entire Guest House team for another amazing dining experience.

    Lemongrass Ginger
    Vincent X.

    It's a shame to give this a 3/5 because I liked the food. But my expectation for a brunch is to be so full, to the point where I would consider skipping dinner. Even though I was down 2000 calories from running the Austin Marathon, I managed to drink 3 mocktails and eat 2 entrees (minus the fries). Maybe the establishment's expectation is to order appetizers, but I don't think that's heavy enough to be a brunch. The first entree that I ate was the Wagyu F.O. Burger, which was really juicy and not too oily. I think the onions were over powered by the other ingredients of the burger, but I still liked the overall flavor. As stated before, the burger is a bit too small and felt like a big slider. I was a fan of the truffle levels in the fries, but I really wanted more from the burger. There was a lot more going around in my second entree, which was the Short Rib Hash. I could taste the peppers, onions, and the salsa, but I think the overall dish was a little too salty. I did enjoy this more than the burger because it was bigger than the burger, so that's not saying much. On a side note, there was an issue with my table (which had a circular bottom). I am a relatively small person with a healthy BMI, and even though I lost 5+ pounds from running the Austin Marathon, my table kept wobbling every time I put my feet on them. My plates and drinks would suddenly slide towards me, and I constantly feared them falling on top of me. I can only imagine would could've happen with a person that's 20+ pounds heavier than me. The best part of my experience was the service. Kawthar was a phenomenal server; she was always checking up on how well I was enjoying my food and was incredibly patient with my inquires in regards to the menu. I really wanted to give this review a higher rating because I could see the vision of the food and I enjoyed the service, but I can't ignore the remarks I have with this establishment. I really suggest giving bigger portions because the size of one entree is not enough to be considered a brunch. Perhaps dinner would be a different story, but the latest reviews in regards to pricing and portions seem to align with my complaints.

    Reciept
    Erica B.

    We recently dined here and had an average experience- it didn't quite live up to the price point. The atmosphere is definitely a highlight- dark, moody, and very Instagram-worthy. It feels upscale and stylish, perfect for a night out or group outing. One thing to note: they are strict about 5pm reservations and won't seat you until 5 o'clock on the dot so just plan accordingly if you book at that time. Service was great. Our waitress was friendly, attentive, and knowledgeable about the menu, which honestly is why it's a 3 star review. Food-wise, we were a bit underwhelmed. The pasta portions were generous but my husbands short rib didn't match the cost or the hype. The flavors were pretty average, like something you could get at any restaurant. Ironically, the free bread was the most memorable part of the meal. My espresso martini arrived only about half full, which was disappointing for $23 and my husband was charged $1 for an ice cube in his whiskey even though he ordered it neat. If you're going for the vibes, creative group cocktails (which looked very whimsical from others tables) and a photogenic night out, this spot fits the bill. But if you're looking for an exception meal that justifies the price, you'd be better off choosing someplace else.

    Butcher Cut
    Daniel V.

    Was excited to try this location since the food at the Vegas location is exceptional, but left very dissatisfied. The wait time for our party was only 5 minutes or so since we had a reservation. Our server seemed to have too many tables so the service took forever, for drink orders and entrees, and she didn't seem to know the menu very well when asked questions. It's also very dimly lit, which I didn't mind, but you'll need to pull out the flashlight on your phone to read the menu. Ordered the Butcher Cut steak medium rare and it came out closer to medium well after cutting in. Nobody bothered to come by and ask how things were so after waiting about 10 minutes while my overcooked steak started to cool down, I decided just to eat it as is. It was also quite small and over salted. The side of brussel sprouts were smothered in some sweet jelly sauce, and really was inedible so most went to waste. The texture reminded me of eating a shrimp tail, not the part you eat but gooey the part you spit out. Also tried some of the salmon and it was quite flavorless and the selection of vegetables didn't really pair well with the dish. The fries were partially crispy, seemed frozen, not freshly cut, although the shredded parmesan truffle was nice on top. In general, the main dishes and sides were pretty awful and overpriced. They also don't have a draft beer selection, though the overpriced cocktails were decent. While we all were finishing our meals, still nobody checked in, so dirty plates sat around for over 15 minutes. Next to us was a party that was behind a curtain, and when the party had finished, instead of the staff bussing the table behind the drapes, they decided to open the drapes and loudly bus the table, which I found to be unnecessary and very inconsiderate of guests. The ice cream sundae desert was delicious and brownies were soft but every time they brought this sundae to a table it stunk up the entire restaurant and smelt like a burnt tire. Overall, poor service, poor food, and I wouldn't come back here even if it was a complimentary dinner.

    Brunch Menu
    Joe T.

    Guest House has a lot going for it, but brunch still feels like a work in progress. The service was genuinely great--friendly, attentive, and welcoming--and the cocktails were well balanced. The food didn't quite justify the hype or the pricing. The $60 crab dish was especially disappointing, with a very small portion that didn't feel anywhere near worth the cost. The chicken & waffles were solid once they arrived, but the wait was surprisingly long considering the restaurant was fairly empty at the time. Overall, there's potential here, but the weekend brunch service has some kinks to work out, especially around pacing and value. I'd happily return for dinner & drinks, but I'd give brunch a little more time to settle in.

    Cheesecake with lemon curd & s'mores dessert

    The food here was amazing! We shared multiple things and I had the GH margarita which was so good! Our waiter Robbie, was awesome! He was fun and knew the menu well. Even though the rigatoni wasn't the main attraction on the menu, it was deliciously memorable! I'd definitely like to go back.

    Duti R.

    Finally, a Place Where the Food Matches the Hype I came in skeptical -- moody lighting and theatrical cocktails often signal that the kitchen is an afterthought. Not here. Chef Todd Mark Miller reimagines classics with a modern touch that actually lands. The tuna caviar cones are precise and indulgent, the Spicy Rigatoni has real heat, and the bread service alone is worth the trip. Seasonal ingredients drive the menu , and you taste the difference. For a food critic, trust is everything -- and this kitchen earns it, one bite at a time.​​​​​​​​​​​​​​​​

    Kia L.

    Really beautiful and instagram-able Restaurant if you're into that kinda thing! The service is great too. (besides being incorrectly charged for a drink) Food was subpar at best, unfortunately, but everything was tasty just not aligned with the price point. We sat at the bar and I the following: Drinks--- Disappearing act: very pretty! 5/5 passion fruit and rum! Brandersnatch: tropical paradise! Kiwi, pineapple & topache Resiling: crisp and sweet The bartender highly recommended the Hamachi Crudo, crab cakes and spicy rigatoni! Food-- Hamchi crudo- very sweet and light! Needs some acidity! Hamachi was perfect and fresh 3.5/5 Spicy rigatoni- well spiced but very basic and not worth the price 3/5 Oysters-5/5 Salmon tartare-great app. The chips were crispy and light. Even though this was a starter it was my fav of the night 5/5 I didn't go for the crab cakes this time. I had to knock off two stars due to being incorrectly charged for a drink I didn't purchase. It's my birthday and my friends covered two rounds of drinks and paid for those! The bartender ended up charging me for two drinks so basically we paid twice. It Honestly put a damper on my night. Again, the bartender was friendly but it's a Monday night and it's not very busy so how does this mistake happen? Please check your receipts before leaving the restaurant to make sure you aren't incorrectly charged. Overall my experience was pretty great but the food could have been better. Definitely check this place out for yourself and make your own opinion! :)

    Parmesan-crusted filet

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    We had a great overall experience and elegance at this restaurant! Awesome staff and service was outstanding!

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    Ask the Community - The Guest House Austin

    Do the truffle French fries have actual truffles on them or are they "truffle infused" or "truffle flavor" oil? Same question for the mushroom pizza, the tartare and the filet (which all have truffle listed)?

    Truffle oil only.

    View All 2 Questions

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    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

    Really love going to rosé goes!…read more I think everybody in town knows their service is not the best and that's not what they're known for but their cocktails are by far my favorite in all of Austin. Their drink number seven, which is basically a Yuzu gin sour is literally my favorite drink and all of Austin and still continues to be that way. Their food is also pretty decent, but I primarily go there for the drinks. Gotta get my wraps done before it actually closes down because I still don't know how to stay around

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    The Guest House Austin - newamerican - Updated May 2026

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