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    Emma Pizzeria

    4.1 (253 reviews)
    PriceyPizza, Roman

    Emma Pizzeria Photos

    EMMA PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Emma Pizzeria

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    Chorizo Pizza
    Austin B.

    tl;dr the cracker-thin pizza tonda lineup features a wide variety of traditional and adventurous topping combos When it comes to Roman pizza, most people's minds jump to pizza al taglio. But another, lesser-known Roman style is pizza tonda. Unlike poofy Neapolitan crusts, pizza tonda (also called scrocchiarella, meaning "crispy") utilizes an olive-oily, low-hydrated dough to achieve a crispy, cracker-thin base. Furthermore, these Roman pies tend to feature a wider variety of toppings (such as zucchini flowers and seafood) than their more traditional Neapolitan counterparts. In Rome, one of the most popular tonda pizzerias is Emma Pizzeria. Emma is located on a busy corner just a few blocks from the Campo de' Fiori. Inside, the off-white walls are minimally decorated with abstract artwork. Tiny dark-wood tables are pressed closely to upholstered chairs and half-booths, and the bustle around the open pizza oven dominates a background of light instrumental music. Even on a weeknight, don't be surprised to find all of the reservations scooped up. My mother and I arrived for a late dinner, and we were fortunately seated immediately. The servers were fluent in English, and our waiter quickly directed us toward some exciting dinner options. We began our meal with the made-in-house Suppli, a cross between an arancini and a mozzarella stick. The thick, breaded cylinder of tomato-sauced risotto was stuffed with gooey cheese and fried extra crispy. The pizzas were even better. Across both pies, the pizza was uncut, and the ultra-thin crust sported a leopard-spotted bottom. Furthermore, the cornicone was uniquely flavorful on its own. Our favorite pie was the Chorizo, topped with tomato sauce, fresh mozzarella, and rich salami. The accompanying Fiori di Zucca was no slouch, either, although the generous portion of mozzarella and spinach-esque zucchini flower weighed down the paper-thin crust. Service was efficient -- our server quickly presented our check when asked; however, more relaxed diners continued to linger without any objection from the staff. A single hungry diner could reasonably down a whole pie with room to spare, but two modest appetites might do better splitting an antipasti and a single pie. At $35 across the fritti and 2 pies, Emma's prices put American individual-sized specialty pies to shame. The pizzas showcased expert technique, and I found myself preferring pizza tonda over classic Neapolitan crusts.

    variation of datterno pizza
    Michelle L.

    An absolutely exceptional experience that really lived up to the hype and my expectations. Everything we had was *chefs kiss* and the service was impeccable. I found myself literally mesmerized by our waiter's words and detailed explanation of EVERYTHING. and his descriptions actually matched up perfectly. appetizer: couldn't have done a soup/dip dish if we were sitting outside but you can fr tell the ingredients in this were all so fresh pizza: it was soo thin and crispy and as our waiter described it: "an explosion of flavor." so true. they used 4 different tomatoes for this and it all came together soo wonderfully. we gobbled this up so fast, probably one of the best pizzas I've ever had carbonara: super thick and creamy, and the bacon was appropriately crispy and flavorful to complement desserts: I LOVED ALL OF THEM. espresso tiramisu was so unique, I swear I've never had anything like it before. even my bf liked it even though he be hatin on tiramisu. and same for the crumble!!!! the biscuits and fondue were on the house which was really nice of them :) my only complaint was that there was a bit of a wait between getting the pizza and the carbonara so I would actually suggest getting everything in at once rather than saying you're going to share. lovely ambiance as well, definitely one of the nicest restaurants we've been to in rome thus far. I would also suggest making a reservation a few weeks ahead of time - even when I emailed 1.5 months ahead, there were only 2 times left available for a party of 2. So just reach out as soon as you know you wanna come here otherwise there is a bit of a wait without a res

    Supplì
    Marla C.

    I got the ravioli and it wasn't my fave. The pizza was good! The supplì had a great cheese pull and I enjoyed them a lot.

    Rice rolls
    Jimmy L.

    3/5 Food - Pizza was average at best. Zucchini flowers were actually good. Don't get the Suppli (rice balls) there were really dry. Not in the pics are the meat balls. They were dry and not very tasty. 2/5 Service - Our waiter was kind of rude. He was short tempered with us and was trying to rush us. We ordered a couple of pizzas and he said, " Thats it!" Who says that? 5/5 Ambiance - Very nice and big inside. I wasn't expecting it to be that open and nice.

    Red pizza. Tomatoes. Very good.
    Eric R.

    Super quiet setting. Great outdoor seating. Efficient ordering. The pastas are great. The tomato basil was perfectly cooked. Cacio good. Da bucatino better. The super bio is unreal. We ordered an extra one because we needed it. Would 100% go back.

    End of lunch Espressos with complimentary cookies
    Joshua F.

    Excellent service, wonderfully fresh food, tented/heated outdoor seating. I would go again. We had - 4€ bread basket (3 different types of fresh baked bread - 6 pieces total) - spinach/pear salad - Candied Vegetarian pizza (caramelized onions, sun dried tomatoes, eggplant, artichoke hearts, mozzarella) - Fresh Mozzarella (eg not melted), basil, and confit tomato pizza - americanos with a side of steamed milk (and they brought us complementary sweets)

    Huda A.

    Absolutely loved this place -- not just for the pizza (which is fantastic), but for some of the best pasta dishes we had in Rome. We visited Emma multiple times because we couldn't stay away. Every dish we tried was beautifully plated, full of flavor, and made with obvious care. Cacio e Pepe - Creamy, peppery, and rich without being heavy. Perfectly al dente pasta and just the right amount of cheese. Classic Roman dish, executed to perfection. Rigatoni with Tomato & Basil - Simple, fresh, and bursting with flavor. The tomato sauce tasted homemade, and the basil added a lovely freshness. Topped with just the right sprinkle. The ambiance at Emma is sleek and modern but still warm, whether you're seated inside or on the cozy patio. Staff was friendly and professional, and the vibe is just right -- perfect for a casual dinner or a special night out. A must-visit in Rome if you're serious about pasta and want a stylish, satisfying meal.

    Parmigiana di Melanzane
    Steph Q.

    My hubby and I had a few hours in Rome and decided to give Emma Pizzeria a try for lunch while visiting. They were busy when we arrived. Definitely a spot that seems to be popular for both tourists and locals. It was a hot, summer day and the only seating option available for a party of two was in their outside patio area. Although it was hot, the restaurant had a nice overhead covering for the outdoor seating that allowed a decent breeze to flow through the area and keep patrons cool. The food was delicious and the service was attentive. An overall positive first visit. Everything we tried was fantastic. Our order consisted of: - Margherita di Bufala pizza - Parmigiana di Melanzane - Cacio e Pepe pasta We loved everything equally. The pizza was top notch, the eggplant parmigiana had an amazingly crispy skin, and the pasta was handmade and so fresh. I would highly recommend anything we tried. After finishing our meal, it was obvious why Emma Pizzeria is such a popular and well-loved establishment. There are so many more things we're excited to try from their menu. We will definitely return the next time we're visiting Rome.

    People dressed as pilgrims

    The food was quite tasty, "banger" according to my children. The service was excellent, and they gave us free chocolate! :D In addition a group of people sitting near us dressed up as pilgrims wearing turkey hats, which contributed positively to the warm and welcoming vibe. All the staff was very polite. Would return.

    Christmas Fries
    Breanna Y.

    This place had such high ratings online, so we gave it a try! The calzone with aged proscuitto was MASSIVE (could feed 2 people for sure), and we also got the artichoke pizza. We got Christmas fries as an appetizer aka fried mixed vegetables and a suppli, which is a traditional Roman snack (fried rice ball). Everything was delish! Glad I got to try some traditional Roman items!

    Our fresh delish pizzas!!!!
    Nancy M.

    Loved our lunch here on our Rome holiday. The restaurant is beautiful and encompasses a nice outdoor seating area as well as a large downstairs dining room. The pizzas were so yummy and ample. Fresh locally sourced ingredients. My cousins recommended this wonderful place and we were not disappointed. Loved the wine and the ambiance of the setting.

    Chorizo Pizza
    Sean W.

    Emma is a solid 4.5 stars. The pizzas are thin, crispy, and delicious. The cheese is freshly shredded, and the sauce is well balanced between sweet and savory. Emma has a nice craft beer list, so you can order a brew to pair with your pizza. The restaurant has plenty of seating and is deceptively large. The service was quick and friendly.

    Cacio e pepe
    Madison M.

    I would like to thank Emma personally for this incredible meal! I came here with a friend on a trip to Rome and it lived up to all the hype. The service was spot on, the restaurant has lots of seating, and the food is outstanding. We ordered the margherita pizza with bufalo mozzarella to share and then I had the cacio e pepe and she got the pasta carbonara. You can taste the quality in all of the dishes! I think the pizza was my favorite of the night, with high quality ingredients, a fresh taste, and a light and crispy crust. Next time you're in Rome, definitely make a reservation ahead of time for this authentic italian gem!

    Margarita di bufala pizza

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    3 years ago

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    2 years ago

    Everything was great! Beautiful local restaurant with excellent food and friendly staff & owner.

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    3 years ago

    Literally the best meal I had in Rome. Make a reservation and go enjoy great ambience, wine and exceptional food!!

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    3 years ago

    Excellent food, covered/heated patio and attentive service. Great start to our time in Rome!

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    3 years ago

    Very good pasta, wide menu selection, and great service. location could be a bit better but otherwise I have nothing to criticize.

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    Page 3 of 7

    Emma Pizzeria Reviews in Other Languages

    Review Highlights - Emma Pizzeria

    Emma is close to the hotel Chapter- highly recommended- and decided to go there for my last dinner in Rome.

    Mentioned in 82 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(234 reviews)
    1.5 kmPrati
    €€

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Really enjoyed our dinner here. The server was great gave good recommendations and even brought us…read morea complimentary zucchini appetizer. We shared the fried calamari and anchovy appetizer, which tasted fresh. I had the lasagna and it was excellent. My wife got the ravioli and really liked it she said it was a unique and tasty dish. For dessert we shared the Crème Catalana. The server brought it out and torched the sugar right at the table, which was fun to watch and tasted perfect. Great food and genuinely exceptional service. Would definitely return.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Egg - Amatriciana

    Egg

    4.8(65 reviews)
    1.6 kmPrati
    €€

    We've only been in Rome a few days and we've had some great pasta but this was by far the best…read morewe've had so far. I had the special which was the truffle pasta and my husband had the Cacio e Pepe. Both were phenomenal! The portion size is perfect and the price was very very reasonable. Service was quick and friendly. We plan on going again before we leave Rome and we highly recommend this restaurant. Go, you won't be disappointed.

    If you ever find yourself around the Vatican and want to experience some of the best pasta you'll…read morehave in your life, then Egg is a must-visit for you and your group. This shop is more of a countertop order from their limited menu but the menu is executed so well you'll be tempted to order multiple bowls. There are a few stools and table out front to enjoy your food hot. Both times I've been on separate visits within two years, has only shown me how consistent their food and quality is. You can pair your dishes with an aperol spritz or mini bottle of wine for less than five euros. The pasta was about nine to eleven euros and the portions were more than plenty. The chef and owner are super nice and very informative about their dishes. If you are a fan of spice you have to try their chef-recommended dish. They had one dish topped with pancetta and I just about wanted to lick my bowl clean. Everyone in the group was raving how delicious it was. Egg will forever be on my must-have when visiting Rome.

    Photos
    Egg - Entrance

    Entrance

    Egg - Amatriciana, yum!

    Amatriciana, yum!

    Egg - Bolognese

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    Bolognese

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    1.5 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Romolo Alla Mole Adriana - Carbonara

    Da Romolo Alla Mole Adriana

    4.7(96 reviews)
    1.4 kmPrati
    €€

    Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

    At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

    Photos
    Da Romolo Alla Mole Adriana
    Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

    Fillet Steak grilled medium

    Da Romolo Alla Mole Adriana - At the bar

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    At the bar

    Emma Pizzeria - pizza - Updated July 2026

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