Lots of really great restaurants in this area, but Fairways is probably my favorite!! We started…read morewith the Ahi Tuna appetizer -which we order anytime we see it on a menu- and this was absolutely delicious, some of the best we've ever had. My husband ordered the Mahi Mahi (which was so very good I've tried to recreate it 3 times already ‍) I had the filet medallions & we both had the Greek side salad. Portions perfect, not so large we had to feed leftovers to the dogs, but enough to snack on later at the hotel. They have a huge menu and great variety. Prices were pretty standard. Clean and cute, great service. Definitely recommend & will go back!!

I got take out. The chicken gyro was good but a little too much taziki sauce. The area I waited in…read morewas clean and the bar looked stocked.

I went here with a group of friends during the Regatta festival and we had a great time! It is very…read moreloud in Adelphias. I brought our baby and it was baby friendly, they had baby seats and the waitress was so kind and brought out Celary sticks for my baby to gnaw on. On top of the service the food was delicious! I got loaded gyro fries and the cooks got the order wrong but quickly fixed it! I will be coming back for those loaded gyro fries.

My first visit here, most likely my last. I was immediately…read moreseated and my server was pleasant. I decided on a Mushroom Burger. It sounded great. The server asked how I'd like it cooked. I quickly said, "medium rare". I like my fair share of redness in my beef. After a considerable wait, it arrived along with the fries. One bite in the burger and it was VERY obvious, it wasn't medium rare. In fact, I don't believe it could have more well done without being charred. It was sooo dry and the flavor was nonexistent. The fries were pretty good. When the server came to ask about everything, I told her that it was far from medium rare. She then said, "oh, I forgot about that". All in all it was probably the worst investment I've ever gotten with $16.

Really enjoyed our visit to the Pitch. We got pretzel bites/chips and queso to start and both were…read moregood. We shared a black and Bleu burger and the hot chix pizza for a main. I'd take the pizza over the burger any day of the week. Absolutely delicious. The fries are good as well. Loved the interior of this place too. Only issue we had was the waiting but we did have a big party so I'll cut them some slack on that. Overall it's well worth the visit and we'll be back soon.

The service is always great! This is another example of teaching young folks to interact well with…read morecustomers and it works! The food was great. We had a grilled pb and j and a mushroom Swiss burger. It was fairly quick since they cook as you order so everything is fresh...including those amazing chips!

Great smash burger and salt and vinegar fries! Seevice was prompt and friendly and the food was…read morehot off the grill which seems to be a lost art with most restaurants. The owner has done a great job in preserving the old bar for charm while maintaining modern standards.

I had Adobe gold sauce wings and they were great. Wings had a good breading and cooked crispy…read more Food was good, hot, and service was great.

This is my 2nd review…read more I did a review two weeks when my wife and I first went out to dinner at the Cattlemen's Roadhouse. It was great! Tonight, my wife and I went to the Cattlemen's Roadhouse again! Another fantastic meal. Tony waited on us and the service was top notch. The food was cooked perfect! My wife is picky and doesn't pass out compliments that often but she gave cudos to Tony. We will become regulars. Thanks Tony.

Family had dinner there on Sunday for my Mom's birthday. Restaurant was freezing for my mother…read more Environment seemed very empty which for a Sunday didnt really give off good vibes. I dont remember our server's name but he was ok. Food was really good but for not being busy took a very long time. The reason I gave low stars was that we had to send the check back several times because the server was charging us extra for things that are included in the meals. Very expensive food for the portions you receive.

Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

Brand new joint brings new vibe to Barboursville! As soon as…read moreyou walk in, ya know its gonna be a good time. For the past 4 visits, we start off with a Tale of Tuscany, a Italian starter with meatballs, sausage, cheese and red sauce. Soooooo good. As for dranks, ya gotta try Tale of Two Fruits. Be bold and get an extra shot of 99 Bananas. In the words of the Staple Singers, "I'll Take You There." (Google the song!!!) The service is just freaking amazing. These folks want you to be 100% satisfied with your visit and that makes a difference. My only recommendation is to make sure the food is hot when served. They were more than happy to remake the item to get it right. Other than that, we look forward to coming in on the weekends and having fun. Excellent place to kick back, get a fully belly and head back home for a nap.

It's really hard for me to write a bad review, but here we go. We walked in, the doors were wide…read moreopen and the entire dining room was filled with smoke. There was a family in front of us that was seated promptly. We stepped forward to the host stand where 3 women stood. Not one of them looked at us or in any way acknowledged us for nearly a minute. Other than the smoke, the ambiance was neat. Our sever was nice. I ordered the Korean bowl, and the tin cup traveller. My husband ordered the steak sandwich and fries. His fries arrived before anything else. Then my drink. Then my dish. I'm taking pictures, the fries are sitting there. After 5-6 bites of my "Korean" bowl, I bite into an ice cold piece of broccoli. The previous bites had been warm. Not hot, but warm. They microwaved my bowl and returned it. Another server asked me if I wanted the sauce that was supposed to come with my bowl. The beef in my bowl was supposed to be bul-go-gi, it wasn't. The sauce was an American barbecue sauce, nothing like bul-go-gi, the kimchi didn't have any flavor. The entire dish was rather bland without the barbecue sauce. It was very disappointing from a Korean food perspective, but not horrible, I ate it. My husband's steak sandwich never came. We watched several steak sandwiches be delivered to other tables, tables that came in after us. Our server acknowledged that was happening and apologized but had no explanation, other than the oven wasn't hot enough. Such a disappointment.

This is an excellent James Beard chef restaurant. It is casual and friendly. The food is original,…read more lovely and delicious. The wait staff is attentive and accommodating. All the best. Highly recommend.

My expectations were high for this James Beard Award restaurant. Unfortunately, it was just ok. I…read moreguess it's really good considering the local options but it wasn't exceptional or even memorable. Would I come back? Yes, I'd like to try out some of their other dishes. I ordered the Cut1010 with lobster mac and cheese. The mac and cheese was delicious. However, i found the steak tough. I also ordered a lobster roll and it was awful. It was not what i expected. As for service, the waitress seemed new and a little awkward. The atmosphere was casual and friendly.