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    Empanada Kitchen

    4.7 (515 reviews)

    Order Empanada Kitchen Takeout or Delivery

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    EMPANADA KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Empanada Kitchen

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    Anna S.

    An excellent lunch place. We stopped by this location for a late lunch while downtown and were not disappointed. I got their two empanadas + salad special and I was stuffed afterwards. You definitely get a lot of food for what you pay for (relative to SD prices, of course). The food is also prepared extremely quickly so it was perfect because we were very hungry.

    Lilian Z.

    Fast service and tasty food. Empanadas were solid -- nothing too special but definitely fulfilled the craving I had. Great place for lunch because the food is prepared so quickly. Prices are fair and the interior is clean!

    Irene D.

    Grab and go empanadas made with love and flavor. These bite sized delights are small but mighty! Cute ambiance on the corner when you enter the food hall and service was wonderful! Empanada Kitchen hand makes their empanadas and their own chimichurri sauce fresh using a traditional-gaucho homemade recipe. Featured: The Special of the day Argentina pork sausage,provolone, & chimichurri Mushroom & Goat Cheese Sautéed onions & mushrooms, goat cheese, mozzarella Caprese Basil, tomato, mozzarella Beef The most tradional filling- beef, onion, red bell pepper, green onion, olives Chicken Chicken with home made sofrito Ratatouille (vegan) Roasted veggies, onion, red bell pepper, eggplant, zucchini, tomato, garlic Alfajores cookies classic Argentinian cookie filled with dulce de leche Havanna chocolate cookies Two sweet cookies with creamy Dulce de Leche between the cookies, all covered in chocolate Come visit soon and grab a table outside and enjoy Italy vibes!

    Everything was delicious!
    Kristelle B.

    This place easily caught my eye when we passed by it once because of its yellow facade. Decided to finally try it out one and morning and it did not disappoint! They have a variety of rotating flavors of Argentine-style empanadas to choose from and we got the following: Spicy Italian sausage - arguably the best we got among the trio. The mushroom and goat cheese one would be the runner up. Our least favorite was the bacon and egg as it is pretty basic but overall, all three have really good outer dough and internal flavors. We will be returning customers from here on!

    Beef Empanada Chicken Empanada
    Zaid N.

    Nice spot in downtown San Diego. Came here for lunch and picked up 3 empanadas. Empanadas were pretty good overall and I would come back.

    Empanada kitchen
    Gamini G.

    This is my second review. I usually don't give second reviews unless my opinion flips 180 degrees. I have always liked this place. They have had the best variety of empanadas and chimichurri. Unfortunately, the quality has gone down incredibly. I recently tried their corn and basil empanadas with both the regular and spicy chimichurri sauces and I was super disappointed. The empanadas were overcooked (almost burnt) and the filling was half as much as it used to be. The chimichurri was just watered down vinegar. The overall taste of the empanadas with the sauce was so bad. It was disappointing to see such a great place with amazing empanadas go down to this level. I have always introduced my friends to this place but unfortunately, going forward I won't be. It is not worth the money and the empanadas are not fresh and filled fully.

    Shapes of empanadas
    Annabelle R.

    The empanadas here are pretty good, not the best I've had, but still satisfying. I got the Ham and Cheese, and Bacon and Egg. There were no other customers in sight, so I received instant service, and my order was ready as soon as I paid (pre-made, but kept warm with fresh-tasting ingredients). The empanada shells were buttery and flaky enough, though they don't compare with a lot of the empanada spots I frequent in the bay area where I'm from. The Bacon and Egg was bursting with fluffy creamy scrambled eggs, but was lacking in the bacon (maybe I saw/tasted 1-2 tiny pieces total, or maybe it was finely minced and sprinkled in there with the eggs, I'm not so sure). The Ham and Cheese was filled with ham and gooey melted cheese, but somehow it was a bit lacking in flavor. Not sure if they just had a bad day, or if this is how it always is, but for me, I wasn't too impressed. It was good, but I wouldn't feel I'd be missing out on anything if I didn't return. Good news is, they have delicious chimichurri sauce on the side, spiced well, with options for both spicy and non-spicy, and these made up for the shortcomings on flavor and ingredients in those empanadas. I took my order to-go, but saw that they had seating options both inside and outside, it's a pretty cute restaurant. However just 1-2 blocks away there are homeless encampments, unpleasant odors, and dirty streets, and that's probably the only area you'll find parking nearby too. I only came to this C Street location because the other location on El Cajon was not open before 11am on a Tuesday. But I don't know if the other location is any better anyway, since I'm not from around here. Even though my experience here wasn't perfect, it's still a decent empanada spot.

    Alan S.

    Definitely the best Argentine style empanadas I've had stateside. I had a Caprese and fugazetta special, and they both took me back to my favorite shop I used to stop at in Palermo on the walk from the Plaza Italia subte. Their chimichurri sauce was very nicely tart.

    Kushal D.

    Overall solid spot, got a chicken and a breakfast empanada. Flavors were good, the shell was buttery and flaky, the spicy chimi was ok but lacked spice. Overall solid, location felt a little sketchy walking from our hotel. But I'm not as familiar with the area

    Chicken empanada on the outside
    Ivy E.

    I was looking for a bite to eat that was small and inexpensive since I had food at home and didn't want to overspend or overindulge. As I perused Google Maps to find out what was in the area, I came across Empanada Kitchen and after reviewing the menu and determining they were in budget, I walked around the corner to their downtown location on C Street. The place is hard to miss with bright yellow painting color blocked against a white wall with black lettering. The venue is very clean and the menu is simple and easy to navigate. This was my second time coming here and both times service was great. (Shoutout to Chris and Dan!) The second time around I ordered one instead of two empanadas and settled on the pollo (chicken) with the chimichurri. I LOVE that the empanadas are baked versus fried for those that care about how their food is prepared. It was flaky and not too crispy on the outside and then succulent on the inside. The chimichurri is heavily seasoned (which I like) so if too many flavors simultaneously in your mouth isn't your kind of party, don't ask for it! Will definitely make this a local go to spot. If you like supporting local and small businesses, put your money where your mouth is!

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    2 years ago

    Great empanadas. The staff is always very nice and they have your empanadas ready quickly.

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    4 years ago

    Tasty and fresh, I am vegetarian and there were several veggie based options! Would recommend

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    2 years ago

    Delicious food and great service! The chimichurri is incredible. A great pick for breakfast, lunch, dessert, or a snack!

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    Empanada Kitchen Reviews in Other Languages

    Ask the Community - Empanada Kitchen

    Hello. Do you offer frozen empanadas to prepare at home?

    Absolutely, we sell quite a few frozen empanadas at each restaurant everyday. You can place an order by phone, through our website, or in person. Thank you.

    Are there vegetarian options?

    Yes, we have quite a few vegetarian options that are on the regular menu as well as daily specials. For more information you can check out our menu empanada-kitchen.com/menu

    Are u open for carryout and do you have fried empanadas?

    We are open now for carryout, delivery, and dine-in. We only do baked empanadas. Thank you for your questions.

    What are the gluten free options?

    Our salads are gluten free.

    Don’t See Your Question? Ask Away!

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    Books & Records

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    Happy Hour is all day on Wednesdays, which is a huge plus…read more The menu has a great selection, and this place always has a solid ambiance. Everything came out quickly, including the drinks. I genuinely wasn't dressed up and still received some of the best service I've ever had at a restaurant. Dalton was an absolute all-star, even though he's a Dodgers fan. A+ service. Even when he had a good number of tables, he still checked in regularly to make sure we were happy and had everything we needed.

    Books & Records was a first for both me and my crew tonight, and I have to say...what a great find!…read moreLet's start with parking. It's not the most convenient, but don't let that discourage you. There is metered street parking nearby, including on the side street that forms a "T" with the main road. It wasn't difficult to find a spot, although I do wish the restaurant's sign was a little larger. If you're driving down the main street without GPS--or you're not paying close attention--you could easily drive right past it. This is definitely the type of place where reservations are a good idea, especially if you're looking for a cozy table. We arrived with a party of six, and our table was ready when we got there. We had the perfect setup with a booth on one side and comfortable high-top seating on the other, making it ideal for conversation and sharing plates. I did notice several people walking in and grabbing seats at the bar, so that's also a great option if you're dining solo or as a couple. If you're planning to visit, Wednesday is the day to go because Happy Hour runs all day! Definitely take advantage of it. My husband and I ordered the 8-ounce steak and fries, and wow...it exceeded expectations. The steak was cooked perfectly, incredibly tender, and very simply seasoned with sea salt, allowing the quality of the meat to shine. It was served with a garlic chili aioli that paired beautifully with every bite. Now let's talk about those fries. I know it sounds funny to rave about fries, but they're often either a hit or a miss depending on the restaurant. These? Absolute hit. Crispy, flavorful, and the perfect companion to the steak. Honestly...I'd come back just for the fries. Well...maybe not just for the fries because the lamb meatballs completely stole the show! I expected them to have a stronger gamey flavor, but they were incredibly well prepared. You could immediately tell the chef knew exactly what they were doing. They were served in a rich tomato sauce with Parmesan cheese, and the garlic really brought everything together. Every bite was packed with flavor. We also tried the Brussels sprouts, which were tossed in what tasted like a delicious peanut sauce. The sauce itself was fantastic, and I loved the toppings, but I personally would have preferred the Brussels sprouts to have a little more crisp before being coated. That's purely my preference because the flavor combination was excellent. The mac and cheese was ok, although I wasn't expecting what looked like a light cornflake crumb topping. It added good texture and made for a beautiful presentation but could have used a little salt and more flavor. Happy Hour also includes a nice selection of wine, beer, and even margaritas, so be sure to check out the drink menu while you're there. One of the highlights of our evening was the service. Our server Dalton was absolutely fantastic--friendly, attentive, and incredibly patient. One person in our party had a food allergy, and I really appreciated how seriously he took it. He carefully noted the allergy, communicated it with the kitchen, and checked in several times throughout our meal to make sure everything was perfect. As a longtime Yelper, I believe great service deserves just as much recognition as great food, and tonight's service absolutely elevated the entire dining experience. The ambiance is another reason I'll be back. Books & Records has such a cool, inviting vibe that makes you want to linger a little longer. It's one of those hidden gems that locals secretly hope stays under the radar...but sorry, San Diego--the jig is up! Your favorite Yelper is here to shine a light on another amazing spot that's absolutely worth visiting. I'll definitely be back to work my way through the rest of the menu. If you're in the area, do yourself a favor and check them out. And as always...you can thank me later.

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    Hash House A Go Go

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    4.1
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    Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

    My friends selected this spot for brunch again and I must say the experience was much better than…read moremy previous. One thing out the gate is the portion sizes. The plates are massive so if you have a healthy appetite then you are at the right place. Plus there are a ton of items on the menu so there's something for everyone. The parking is get in where you can fit in on the street but it wasn't difficult. They have indoor and outdoor seating in the back. Our server Ulises was great which he immediately greeted us and was very attentive even with the Father's Day crowd. I decided to try the rib and eggs and I have to admit, I was very happy with my choice. The ribs were lightly sauced with a thin sauce that worked well. The meat was tender and had great flavor. I just didn't like the grass they put on top!lol The eggs were okay. I added cheese but I barely had any compared to my friends. The cantaloupe was a nice sweet treat afterwards. I tried my friend's meal and they were also good which they also enjoyed their meals overall. I also tried a one of the Bloody Mary flights which was the only tequila shot with pork skin on top. I do not like savory and spicy drinks but that particular shot was decent and was hot sauce for the pork skin. Overall, the experience was nice and the food was good especially for the value.

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    The Corner Drafthouse

    The Corner Drafthouse

    4.1
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    I came here to watch the World Cup, and the place was absolutely packed! Despite the crowd, the…read morestaff did an impressive job. From what I could tell, there was only the bartender, one server, and possibly the manager working the floor. There may have been another employee, but regardless, they handled the rush incredibly well. Everyone was friendly, attentive, and kept things moving despite being clearly understaffed. The place itself is super cute and has a really fun atmosphere. There are TVs everywhere, making it a great spot to catch a game, and they have a nice craft beer selection. What I ordered: * Chimichurri Sliders ($16) - One of their specials. You get two sliders with no fries, so I'm not sure how much of a "special" it really is. They were decent, but nothing memorable or worth going out of your way for. Overall, I'd definitely come back to grab a beer and watch a game because the vibe is great. Food-wise, though, I found it pretty mediocre for the price. Burgers are around $25 with fries, and the appetizers (or "bites") range from $18-$25.. I was still hungry after the sliders and wanted to order a side of fries, but they don't list sides or prices on the menu, so you have no idea what anything costs. I ended up passing because they only offer steak fries, which just aren't my favorite. One big bonus is that they're dog-friendly, which I always appreciate. If you're looking for a fun place to watch sports, enjoy a beer, and hang out with friends, I'd definitely recommend it. Just don't come expecting the food to be the highlight.

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    Richard Walker's Pancake House

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    We came here for a celebratory post-race dinner and first sat outside around a fire pit, but when…read morewe heard happy hour was in the bar-area only, we quickly pivoted. Thank goodness there was room too, because wow oh wow. It has been three weeks and we keep talking about that happy hour. LOL I appreciated that their happy hour menu wasn't all snackable appetizers; there were smaller-sized dishes for those less hungry, too! I ordered the Kiwilango slider + fries, my mom got the HH fish & chips, and my dad got the wagyu smash slider. Plus $10 beers, of course. Everything came out quickly and beautifully portioned, which made getting dessert (magpie ice cream cake) a no brainer. Delicious!!! I didn't stray into their full Kiwi-based dinner menu, but I can fully vouch for their happy hour, the cozy, charming vibes, kind and attentive servers, and flavorful dishes. Would absolutely recommend and will be coming back next time I'm in town!

    Loved everything about this place! I love the ambiance the decor the staff the service the bottle…read moreof water provided with the cute little glasses the food the Cool breeze as you're sitting outside. They have a deal almost every single night of the week except for Saturday night. They also have happy hour prices. My friend ordered the spaghetti squash and I had a taste and it melted in my mouth good. It was a good size quantity also! I tried my first ever meat pie. I think I like meat pie! The crust was so flaky and the inside was so cheesy and meaty. Melted in my mouth good. If you're in the area I would definitely stop in and give it a try!

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    Empanada Kitchen - empanadas - Updated July 2026

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