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    Cocina 35

    4.2 (2.3k reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 months ago

    Order Cocina 35 Takeout or Delivery

    Cocina 35 Photos

    Business Info

    COCINA 35 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

    Recommended Reviews - Cocina 35

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    Kids pancakes with chorizo in eggs
    Nancy M.

    Excellent service and food was amazing!!! My husband and I shared the sampler familiar plate and it was so much that we had a little to take home to boot! My granddaughters ordered the kids pancake meal and a Cajeta toast meal, daughter and son-in-law had chilaquiles and egg scramble plate. We had the aguas flight, a few chocomilks which were fun and a couple cafe mochas

    CONCHA RELLENA
    Vanessa T.

    Cocina 35 is a popular Mexican brunch spot in San Diego, with 3 locations in the area. I secured a reservation online for Sunday, and I'd recommend that given it does get busy. Cramped and loud, but nicely decorated and serving solid authentic meals. Mexican Latte-9/10: Pretty straightforward. A solid, nostalgic spiced coffee. Mazapan Latte-10/10: A novelty menu item, both nostalgic and tasty. With a sweetened condensed milk rim and mazapan dust, this sweet coffee is a must order. Chilaquiles-10/10: Cocina 35 knows how to throw down the best Mexican breakfast item: the chilaquiles. The Verde was good but didn't pack much heat. The Salsa Secreta was our favorite; a creamy 3-chile salsa with an artichoke flavor, this one packs an enjoyable amount of heat. The Chipotle was another yummy and creamy option, making your nose run but still very enjoyable. Frijoles Puercos-7/10: They were pretty standard. I've definitely had better. They served their purpose as a good side. Concha Rellena-7.5/10: Another creative menu item. Whipped cream and whole strawberries sandwiched between two french toast-style concha halves and drenched in cajeta. It was sweet and warm, but would've been more enjoyable with fresher and/or sliced strawberries. Fun to order, but a regular concha is better suited for enjoying with your coffee. Service-6/10: Again, Cocina 35 gets packed, so service isn't as attentive. Our party had to order and wait for water, ask for refills, call the server over for more orders and again for the bill, and wouldn't speak to us in Spanish. I witnessed other tables be spoken to in Spanish, but upon ordering I'd only be responded to in English. I know I'm a white Mexican, but native tongue is nice when I make it clear I'd like to order in Spanish. Overall, a fun spot with solid menu items. The samplers are pricey but probably the best bang for your buck. They do the classics very well, and are very much worth your visit!

    Meera S.

    Had a reservation for Cocina 35 as our post half marathon meal. Needless to say, we were excited and running on an empty belly. Arrived at our reservation time and ended up needing to wait an additional 20 mins before being seated. I recognize they're busy but what's the point of a reservation? At least they were nice about it. Also was given the heads up that dining is limited to 60 mins. Def feel that's a bit annoying cause rather than feeling like I'm in for a relaxing dining experience, I'm needing to rush through my meal against a 60 min clock. Had an agua fresca, Mexican coke, and BYO chilaquiles. The food was good - especially the creamy habanero sauce. It was atypical and unique. The service was ok - staff was friendly but just lacking presence. Overall, food was really good but don't love their delays, dining limits, and quick churn customer service.

    Fresca Flight
    Jenny Z.

    I visited on a Saturday morning. There are metered parking all around and some 2-hr parking in the neighborhood. If you don't have a reservation, expect to wait 30 minutes or more. We ended up in the outdoor seating area. It is spacious and comfortable, but it can get a bit chilly outside. For food, the chilaquiles al pastor was great. It comes with a delicious crema, and the spice really creeps up on you! We also ordered the ranchero chilaquiles. It tasted good, but felt like it was a bit light on the chorizo. You can ask for their hot sauce for some extra kick. We also ordered the fresca flight. It was a fun concept to try all their fresca but they're really tiny. The mango flavor was our favorite. The other flavors were more watery. We finished with the churros con cajeta, which were exceptionally tasty. The service was excellent. The staff was attentive and checked in on us often. Overall, brunch here is on the pricier side. However, the food is very flavorful. The quality is also very consistent with each visit. It is a solid choice for weekend chilaquiles.

    Drake R.

    Back again!!! Decided to take a wild day trip to San Diego to take my kids to the zoo, and Cocina 35 was of course my breakfast of choice. Absolutely wonderful just like my first visit, this time I opted for a sampler plate and was not disappointed. Both times I have been in San Diego this meal lasts all day long.... The portion sizes and wild and the food is spectacular. We loved every single thing on the table and this will be my first stop every time I'm randomly in San Diego. Coffee is great, service is great, the restaurant itself if cozy and clean. And come on, mouthwash in the bathroom? Sold.

    Enfrijoladas
    Hubert Z.

    Nice atmosphere, and food is delivered timely. I got the Enfrijoladas and it was tasty, and filling. I would order this again.

    Coffee
    Lolis O.

    Loved the food!! The welcome you receive helps, "como están amigos!" Felt as we were eating with friends..

    chipotle chilaquiles
    Andrea R.

    The restaurant is very pretty and has a great overall vibe. Parking is either street or paid lots, but luckily we went on a Sunday when street parking downtown was free, which made things easier. It was pretty busy, so I'm glad we made reservations that same morning--it was quick, easy, and there were plenty of time slots available. We only waited about 5 minutes to be seated. The staff was very friendly and attentive throughout our visit. I ordered the creamy chipotle chilaquiles with carnitas. They were really good, but definitely on the spicy side--so much that I couldn't finish them. I also tried the café de olla latte, but honestly it didn't have much flavor, which was a bit disappointing. One thing we noticed was that other tables around us were being offered conchas, but we were never offered any, which felt a little inconsistent. Overall, it was a good experience, and I would come back to try other items on the menu.

    Jessica V.

    You do need a reservation, but it's very easy to make online, and there were plenty of time options available. The decor is absolutely beautiful! We felt a little underdressed at first, but we were told there's no strict dress code, which made us feel much more comfortable. I have three kids, and each of them was given a colorful bag with a tic-tac-toe game and a paper they could color. They loved it and stayed entertained the whole time! It was such a nice touch and different from the typical kids' coloring sheets you see at most restaurants. I will say they don't offer the usual chicken tenders and fries on the kids' menu, but that didn't stop us--we were happy to try something new for them. Our experience with the waiter and every staff member we interacted with was nothing short of amazing. It's clear the owner paid attention to every single detail when creating this place. Even the bathrooms are beautiful--and they even provide mouthwash! It really felt like an experience from start to finish. The food was delicious, and a standout detail was the cart that comes by with conchas and Abuelita coffee--such a unique and memorable addition. I also loved looking at the photos on the walls. Being here made me feel proud, and I truly appreciate how our culture is celebrated in such an elegant and beautiful way.

    Tocomorocho
    Jaclyn M.

    The food was AMAZING & the service was top tier ! Our server Keyla was so kind and all the other ladies helping were also so so nice. They got water for our dogs and gave them love which was so adorable. The host was so nice as well his positive energy amongst the chaos of lines and wait time was greatly appreciated !! Could not recommend this place enough !!

    Sonya P.

    While we were in San Diego we saw this sign outside of our hotel that said something to the effect of "Best Chilaquiles in San Diego." So, naturally we HAD to find out if that sign was accurate!! We did not think to make a reservation and this morning, there was a LINE!! We got on the waitlist and stood there in line. I did notice that for those that were seated and eating, their food looked yummy!! I didn't mind the wait if that was what we got to look forward to. As we waited, staff brought all of us waiting a fresh fruit shish kebab. What a kind gesture and kept us all happily waiting our turn. We finally got seated outside and a staff member brought over coffee and a danish to offer us at our table. We declined, but what a nice and kind gesture. We ordered a Chilaquiles with fresh fruit, French toast, and two eggs over medium. I ordered the Mexican Mocha Late and my bf ordered the Mango con Tajin y Lemon. My coffee was so creamy and delicious served with a few cookies!!! Not overly sweet either, just perfection!! I MUST admit, those were the best Chilaquiles I have ever eaten, and probably will ever eat again. I will definitely add this little gem to my list of food places on my next San Diego trip!!

    Regular serving of Chilaquiles with eggs over easy
    Erika S.

    The food here is always delicious. It's always fresh and full of flavor. I recommend getting the Tochomorocho instead of a full order of Chilaquiles. The Tochomorocho has a smaller portion of chilaquiles with your choice of sauce, huevos rancheros, sweet corn tamale, and a side of beans. It's $24.00, which is about the same you'd pay for Chilaquiles with a protein or eggs. My big complaint is that the prices have gone up quite a lot in the last year. $20 for chilaquiles is just a bit much. The service and ambiance is fast paced and much less friendly than it used to be. It feels like you're being rushed in and out so they can put another person in your seat.

    Fresca flight
    Ceecee T.

    The food at Cocina 35 was amazing -- easily a 5/5. Everything we ordered was flavorful, fresh, and really well made. You can tell the kitchen knows what it's doing. Unfortunately, the service didn't match the quality of the food. No one came by to check on us, and we had to ask for water three different times before it was finally brought to the table. What made it more frustrating was seeing other tables around us being checked on regularly while we were kind of forgotten. Food: Service: Overall: I'd definitely come back for the food, but I really hope the service improves because it would make the whole experience so much better.

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    Page 1 of 58

    Cocina 35 Reviews in Other Languages

    Ask the Community - Cocina 35

    Hi! Do you take reservations for brunch on weekends? Also, do you have parking available nearby?

    Hi Paige! Yes, we do accept reservations for weekend brunch — you can book directly through our website at cocina35.com 😊… 

    Was the waitlist feature removed? I don't see a waitlist link on Yelp or the website.

    I couldn't find it anymore. That was the best feature why use the app then ?

    Do they serve alcohol?

    No alcohol served at this location. They do have other locations that do serve alcohol

    Are you locations (Liberty Station) dog friendly?

    Yes - Liberty Station is dog friendly on the patio.

    Do they still have enchiladas Wednesday?

    Are you taking reservations during this pandemic time?

    No reservations but they do have a waitlist on their website

    Do they accept apple pay here?

    Yes they do.

    Are your drinks made from scratch? Specifically the Jamaica and horchata

    They taste like they do. For sure there coffee is authentic. "Cafe de olla"

    This page says they close at 2 but the website says 3. So what is it?

    We close at 3 pm everyday!

    Weekend brunch when does the wait die down or is it always a long wait time?

    Their food is soooo good. The wait around that time is long. Me and my family go right when they open so we dont wait long

    Is there gluten free options, like the meat dishes?

    Yes, according to the info I found under More Info, Amenities. There's gluten free options. Enjoy your meal!

    Do they serve chilaquiles everyday?

    The chilaquiles are their specialty and they serve it everyday.

    View All 16 Questions

    Quixote

    Quixote

    4.0
    (696 reviews)
    2.6 mi
    $$$

    Quixote is connected to the side of the Lafayette hotel in a deconstructed church with stained…read moreglass, heaven and hell rooms. Super dark and I mean dark, it'll take a minute for your eyes to adjust. Tapas style menu, we were a party of 4 and ordered: Squash blossom Relleno - it's the flower part of a squash plant and stuffed with mushroom duxelles which resembles a meat mixture with squash succotash. Outside is a corn tempura with a tomato base sauce. Pulpo-grilled octopus, one of the best texture and perfectly grilled skin with a chewy yet soft interior. The sauce has a slight kick and crunch from the corn nuts. Crab corn doughnut- this is their specialty and we were about to skip out but glad we didn't. The brioche bun had a donut batter with lumps of crab salad and corn mixture on top. El Festin- perfect for our party of 4 because it was a platter full of 4 Cheese quesadilla, 4 shrimp, 4 chicken slices, 1 jalapeño bacon wrap, ribeye. Flan-we should have each ordered one ourselves! Great flavors and texture, the top had ancient chocolate soil and had crispy corn nuts. Different but yummy. Overall, delicious food that came out so quick, great ambiance, we celebrated our birthdays and were each gifted candles with our names on the label. Truly amazing from beginning to end. Street parking only. The spots on the same block are metered but if you drive down to the second street towards residential, it's free.

    Great place, perfect for a third date. Parking can be tough so plan for that. Smaller venue that…read moregets a bit loud. Dimly lit but that is part of the ambiance. Heaven and Hell theme that would make Miguel de Cervantes proud. Goths love and would love this place. The service was great as was the food. A small rotating menu with many treasures to choose from and many items to share. The plating is very unique. A bit on the pricy side but it is worth it for the experience. You need to go at least once. A good place to bring peeps from out of town as well if the budget provides. Reservations are recommended. My only real gripes are the parking (not really their fault), the prices being a bit high and the noisy and dim atmosphere, but the other perks make up for a lot of this. Also, be careful of the candles, one dripped on my date and messed up her dress.

    Photos
    Dramatic dining space!
    Dramatic dining space!
    Chamoyada dessert, the mango sorbet was the highlight!
    Chamoyada dessert, the mango sorbet was the highlight!
    Sangre Santa. Taste like a sangria. It was delicious.

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    Sangre Santa. Taste like a sangria. It was delicious.
    Coasterra

    Coasterra

    4.0
    (4.1k reviews)
    1.7 mi
    $$$

    If you're heading out to Coasterra, do yourself a favor and go. The view alone is worth the trip,…read moreyou're right on the water looking out at the San Diego skyline, and honestly it feels like a mini escape without leaving the city. We grabbed a table for our whole crew, kids included, and settled in for what turned out to be a really memorable evening. Now, no meal is perfect, and ours had a funny little hiccup. We ordered the shrimp salad, and it showed up... shrimp-less. Just a salad. We laughed about it because hey, things happen, but what really made the night was how it got handled. Our server Erika noticed something was off before we even said much, and she jumped right on it. Not only did she get the dish fixed and out to us fast, she also surprised the kids with free dessert, no fuss, no attitude, just genuine hospitality. That's the kind of service that turns a small mistake into a story you actually want to tell. The rest of the meal was great too. Fresh flavors, a menu that leans into that coastal Mexican-meets-California vibe, and a setting that makes everything taste a little better. Sunset hit while we were there and the whole patio just glowed. It's one of those spots where you're paying for the experience as much as the food, and honestly, both delivered.

    We are total creatures of habit and always end up at C Level for lunch whenever we're in San Diego,…read morebut we've been eyeing Coasterra next door for a while now. Decided to finally mix things up this time, and it did not disappoint! It's definitely an upscale Mexican spot, but the main draw right off the bat is the location. We got hooked up with a waterfront table, and the views of downtown SD and the Coronado Bridge are unreal. Here's what we ordered: Queso Fundido: Started with this and it was delicious. Famous Fajitas (Shrimp & Steak): Hands down the highlight. The meat was super well-seasoned and the charred veggies added so much flavor. Tampiqueña: Really solid and flavorful. Note on the chips: The chips here are a little different than what you usually get at a typical neighborhood Mexican joint--a bit thicker/different texture--but still tasty! All in all, everything was fabulous. If you're stuck in a routine of only going to C Level, definitely give Coasterra a try! We're super glad we finally did.

    Photos
    Located on Harbor Island, Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge.
    Located on Harbor Island, Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge.
    View from patio
    View from patio
    Main dining room

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    Main dining room
    Oscars Mexican Seafood

    Oscars Mexican Seafood

    4.2
    (2.2k reviews)
    2.0 mi
    $$

    Hands-down the best seafood and fish taco place in San Diego! A must order is the Taco Especial…read morewith smoked fish, shrimp, scallops, tomato, cilantro, onion, melted cheese and avocado. I highly recommend pairing this with the chipotle sauce, which is offered along with all of the other sauces. The Battered Fish Taco and Tuna Ceviche Tostada is also a must. Every time I have visitors to San Diego and they want authentic Mexican Food I take them to Oscar's. I won't eat my fish tacos anywhere else! This place is definitely a local establishment. Note that parking is tight in the parking lot, but you can also park on the street around the corner. The food is worth the search for a spot if the lot is full. This eatery is legit!

    Oscar's came highly recommended by a bunch of SD locals. I've been here three times and it hits…read moreevery time. Some highlights: -Mixto Ceviche: ceviche with shrimp and fish. Comes in a personal sized cup and can be shared as a group or as part of your entree. -Grilled Octopus/Pulpo Taco: I'm always a little hesitant about grilled octopus because it's hard to prepare and can end up being really chewy. It was grilled perfectly here! The chunks were big enough so you get the squid flavor. It also comes with a sweet/spicy sauce which was unexpected but really yummy. -Battered Fish Taco: my favorite dish! Huge flaky piece of fish that's fried really well. Not too much rough and you can really taste the fish. -Chips and Guac: fresh made guac! Get it as a side order and you can add to your tacos too. It can get really busy here. Our food took longer than expected and you have to wait around for a table too. Parking lot can be a hit or miss. Try to come during off hours!

    Photos
    Inside | IG:@socalsnomnoms
    Inside | IG:@socalsnomnoms
    Battered Fish Taco
    Battered Fish Taco
    Fish Ceviche

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    Fish Ceviche

    Cocina 35 - mexican - Updated August 2026

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