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    Fat Tummy Empanadas

    4.7 (362 reviews)
    InexpensiveEmpanadas, Argentine
    Closed • 10:00 am - 3:00 pm
    Updated over 3 months ago

    Order Fat Tummy Empanadas Takeout or Delivery

    Fat Tummy Empanadas Photos

    Business Info

    FAT TUMMY EMPANADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fat Tummy Empanadas

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    Guava and pumpkin
    Marisa P.

    This summer I want my kids to try food from around the world so our first stop was Fat Tummy empanadas to try artisanal Argentinian empanadas. The dough and fillings are made from scratch everyday with savory choices like spicy chicken, traditional beef, or sweet options like pumpkin and guava. There are also vegetarian options called humita made of sweet corn and peppers or chili poblano with cheese. There is also Argentinian helado. I tried the dulce de leche while waiting and it was creamy rich heaven. The empanadas have a letter code on the outside so if you buy a bunch it's easy to see which is what flavor without cutting them open. Outdoors there is a coffee truck serving up lattes, fruit drinks with coconut milk and matcha. Closed on Sunday and Monday. Coffee truck says Thursday to Saturday.

    Erik D.

    Absolutely love these people and the food they crank out of the kitchen. Literally the biggest empanada I've ever seen not to mention the tastiest. I've eaten here a bunch of times and will continue to keep coming back. Spinach chicken and cheese is my personal favorite. You can get them hot and ready or the take and bake option. Everyone I've introduced these to has been highly impressed.

    Corn & cheese empanada
    Ana A.

    I was so excited to try these and I have to say Wow so good! I did not go to this spot, but a co worker brought them for lunch and I tried the corn with cheese empanada- I will be trying the other tasty looking empanadas. It was not small - I eat one and I felt full - I recommend this spot !

    Pumpkin Empanada, Dulce de Leche Empanada, Guava and Cream Cheese Empanada
    Samuel W.

    Love the laid-back atmosphere and homey feel of the place. The food was all authentic and amazing tasting. This is definitely a local and good touristy spot. I would be here once a week if I lived close.

    Raven H.

    I can't believe I haven't left a review yet, I've been dropping in for years and it's a big recc to all the homies. The owners are sweeties, the menu is Guy Fieri approved, and I've never had a disappointing meal. I've tried the majority of their savory empanadas by now and the ham and cheese one is so underrated, I didn't grow up eating empanadas but the gooey melty of it just feels so nostalgic. You can pick these up to dine in or take out or you can request frozen and they'll send you home with oven and air fryer instructions, like feed me now and feed me later off a single trip. Do not miss out on their chimmichuri, either. The spicy adds an excellent kick to every one I've tried it with but I've bought jars of the mild to throw on different dishes at home, there's a great zest I can't quite place or replicate and it keeps me coming back for sure. They're closed on Sundays though! Big bummer since that's when I'm normally in the area but I just have to plan my other visits ahead for sure.

    Dennis C.

    Ji've previously written a review on FTE and my love for their food. We ordered 5 dozen mini empanadas for our party tonight. Ordering online was easy and pick up was as scheduled. The crowd loved the empanadas and demanded referrals! FTE will become a staple in our entertaining lineup!!

    Jenny G.

    Small family run business but gets very busy a once. They make their empanandas fresh. It came out steaming hot. With that said there was a wait. I think this place got popularized by featuring in triple D and featured one of Mike Chen's videos. I dont believe this family can handle the amount of customers they get when the place do get busy. They need to hire more people. These empanadas are big and meaty but were more on the salty side. We ordered the beef original, spicy beef and the ham. All were salty. I say the best was the spicy beef. We also ordered the desert ones which were smaller. You can skip the desert empanadas. We had the apple and peach. Both were dry and tasteless. It was a out of the way drive for us to get to try these empanadas. It is located in a less glamorous neighborhood out of the normal tourist area. We went to Ray's for puffy tacos than came here for the empanadas to go. Worth a try once but probably won't go back again.

    Terence S.

    Homemade Empanadas and Chimichurri Worth Coming Back For! Stopped in for a quick bite and left completely satisfied. The interior has a simple, almost vintage feel with its clean walls and old-school decor, making it a relaxed spot to grab lunch. What really stood out, though, was the warm, family-run vibe--seeing the youngest generation running the register was a nice touch that made the place feel even more welcoming. The real star of the show was the empanadas. You could tell right away they were homemade--crispy, golden-brown outside with a warm, gooey filling that was just perfect. I tried a few different kinds, and each one was packed with flavor. The dough was light but sturdy enough to hold everything together without falling apart. That balance is tough to get right, but they nailed it. The chimichurri sauce was also a standout--obviously homemade and bursting with fresh, garlicky flavor that paired perfectly with the empanadas. The fact that they offer multiple sauces is a nice touch, but honestly, I could have eaten everything with just that chimichurri and been perfectly happy. If you're a fan of homemade, hearty food that's made with care, do yourself a favor and stop by. Between the warm service, the incredible empanadas, and that chimichurri, I'll definitely be back to try more!

    Empanadas
    Laurie N.

    People are friendly and they recommend a empanada if it's your first time and undecided. Place is clean and quick. I recommend you to try this place

    Pepperoni and cheese

    Fantastic empanadas. The twist with the different ingredients is very creative. Generously filled and fresh. Highly recommend.

    Guava and cream cheese sweet empanadas
    Shauna P.

    Diego took our order with such panache. He explained one of the items I didn't understand (raspas con queso--cheese, corn, and strips of pepper). Have not had fresh empanadas before. The dough was so flaky and crisp. Yum! Got a traditional beef, a spinach and cheese and the raspas con queso, which I liked the most. I'm new to chimchurri sauce, which added a bit of zing. My fiancé ordered traditional beef and cheese, raspas con queso, and split the spinach and cheese with me. He also enjoyed the raspas von queso, and mixed the two sauces, which gave it an amazing burst of flavor. Having been on Diners, Drive-Throughs, and Dives, the ambiance was simple and functional. I liked the old photos of San Antonio landmarks on the wall. It was lively when we were there about 1 pm on Saturday. Then it emptied out when I waited for some sweet empanadas to take home (half baked for further warming at home). Definitely going to return. Our server was the son of the founders, and I met Mom too. Love seeing the American Dream in action.

    Guava and Cream Cheese Empanada (Sweet)
    Esteban B.

    I've been a couple times before, but my coworker wanted to revisit this place for payday lunch (PDL). This spot is known for its Argentinian empanadas, commonly of the savory variety but also has sweet empanadas more common to other Latin cultures. Parking is a bit limited, so arrive with time! Also make sure to account for the fact that Commerce St is a one way street. A converted house, you walk up and place your order at the counter; seating is off to the right. This spot is family run and the staff is all very warm and accommodating. I ordered the traditional beef (C-1) and the pepperoni & cheese empanadas (PQ) with a dessert empanada of guava and cream cheese. "Only two?" I'm sure you're thinking. Trust me, these empanadas are pretty filling and two is a good amount. Three is ambitious and reserved for big eaters LOL While you wait for your food, take a look at the pin board! People from all over the world have come to this restaurant to try their food; I'm sure their nod from Guy Fieri helps with that. Each empanada comes with the restaurant name on the crust as well as lettering to indicate the filling, hence the C-1 and PQ I noted before. The PQ was yummy and exactly as expected. I was definitely craving a calzone if you'll pardon the comparison! The C-1 was tasty, but I'm not a big fan of olives which are diced throughout the beef. I should have been aware of that, it being the traditional empanada, so I'll try a different one next time. The sweet empanada was delicious! A sugar crust on the outside, make sure you don't burn your mouth on the gooey insides! I ordered some empanadas to go for my wife and they have fully cooked or partially cooked options. I got the partially cooked to make sure she got the full effect. All it took was popping it into the oven for the specified temp and time and they were ready to go! The cashier (the son of the family, presumably) was very helpful with the to-go order. He told me the instructions but also wrote them down on the box. Another tried and tested spot in SA to take your friends and family. Cheers!

    CP- Beef and Potatoes Empanada This one was good!!
    Lauren B.

    Not exactly the hype we were expecting. Great service of course. Family owned which is always a plus. But the empanadas we selected were not newly found favorites. We ordered the spicy chicken, beef and potato (this one we did like) chicken spinach and cheese, pepperoni and cheese, and rajas con queso.

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    19 days ago

    These empanadas are literally incredible I love them staff is amazing ambiance is a 10/10

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    Fat Tummy Empanadas Reviews in Other Languages

    Ask the Community - Fat Tummy Empanadas

    Are they open for dine in as of 9/1/20?

    Yes

    Are the empanadas gluten free?

    No they aren’t

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    Absolutely delicious!…read more I've been to EDA once before and have been craving their empanadas ever since! Much like last time, there seemed to be only one person running the shop, the place was sparkling clean (including the restrooms), and there was ample seating in the dining area. The music was a little too loud, especially so in the bathroom, but otherwise the café was so nice. The menu is chock-full of delicious sounding dishes and boba drinks, but I opted for two of their ready to go empanadas. I had the Beef & Cheese, and the Chicken Salteña Empanadas. Both were super yummy and neither the beef nor chicken was dry inside. The fillings were savory, the Beef & Cheese amazingly creamy, and the Chicken Salteña a good blend of spices. The raisins in the Salteña did throw me off for a moment as I didn't think they worked all too well with the rest of the texture of the filling, but it didn't detract too much from the empanada. The dipping sauce that they came with was so tasty and flavorful as well! I was only able to finish half of each empanada because they were so big, but the server was kind enough to give me extra sauce with my to-go box. It added another layer of tastiness to the experience! EDA is a little out of the way for me so I'm not able to go as much as I'd like, but I know I'll be stopping in to snag an empanada or a boba tea when I'm in the area. I highly recommend giving this restaurant a try!

    Came in on a Saturday afternoon to purchase a dozen empanadas. I am currently undergoing…read morechemotherapy infusion, and I like to bring tasty treats to the nurses and the nurse station. There are so many empanada choices here. I neglected to take a copy or photo of the menu. I don't think there's a bad empanada on the menu. The owners are super sweet and so engaging. I loved visiting with them both. They hooked me up with a to go bag and boxes so that when I cooked them from frozen, I was able to transfer them to a box and bag and take them to the Cancer center. Everyone raved about them. They loved them and said they were the most delicious empanadas they had ever had. They are super big in size and tasty fillings. If you're in the area, give them a go. Of course, I also had to purchase an empanada for myself as well as a dessert empanada and when I got home, I split them both with the hubs and we were both very happy and content. I will definitely return.

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    EDA - Empanadas De Acá - This is the beef salteña empanada. It was stuffed with meat filling.

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    We initially went to Zulia's kitchen to drop off some donation for the Venezuelans affected by the…read moreearthquake. We decided to give their specials a try. We went with the shredded brisket plate that came with beans, cheese, arespa and plantain. We had the crispy pork belly plate that came with the same sides. While both meats were good, we felt like there was way too much cheese on the plate. The beans were a tad salty. The place itself has a very casual atmosphere. You go to the counter, place your order and then pick it up once your order is called. I'd like to go back and try their empanadas and their pastelitos. I'll skip the plate special next time.

    I came here with some family wanting to try some Venezuelan food and heard good things about this…read moreplace. It is a small restaurant but was nice and clean when we enter. We were able to find seats thankfully before the crowd came in. They have the menus in the front of the room and you can put your order in there. The lady there was very nice and helped us to understand the menu. We ordered Tequeños, which is a big cheese stick. I thought they were very delicious. The cheese stretched far when I pulled it apart and the crust was very soft and thankfully not overcooked. It was a bit expensive but did give us 5 pieces. The sauce it came with was also very delicious and took some extra home for later. We also ordered fries on the side that were decent as well. I had ordered a San Antonio Arepas. It had grill chicken, avocado, Chipotle mayo and jalapeños. Overall it was alright but not really my favorite. The chicken tasted alright but felt like it was missing something. I liked the empanadas better with the shredded brisket but I also thought was missing something. I also ordered a drink called chichas which was a creamy milk drink with condensed milk and cinnamon. It was actually pretty good and not overly sweet. Similar to a milkshake but no ice cream. Overall the food was decent and I would consider coming back but to try something else. For sure come back for those Tequeños.

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    Empanada-rama! This place is a wonderful 'ghost kitchen' in…read morethe in the Finesilver area. If you're looking for a quick take-out option these guys are clutch! The Royal Pasty serves up baked empanadas, not fried. The empanadas are large and stuffed with a variety of different fillings. There's a long list of about ten different empanada filling options. They even have combo boxes in multiples of threes where you can save by mixing and matching empanadas! My favorite was the beef ones, the crust was flaky and soft. They have a professional empanada press where they imprint the empanada filling type on the crust with a two-letter code so you know what you're about to get into. The sauces were delicious! They offer a type of chimichurri sauce that's incredible, and a spicy version that's not too spicy at all. The empanada flavors were more imaginative than the empanada stands you typically see- a pulled pork option, bacon and eggs for a breakfast empanada, beef and cheese- there's much more than the typical ham and cheese and beef. The best option- triple cheese! Nom. This ghost kitchen is only for pickup. No dining in. You have to show up with a cell phone to let a computer know who you are, and once you scan your notification, a locker door pops open, and you retrieve your food.

    I decided to try out something new for lunch today and I am so glad I did! These empanadas are…read moredelicious...big and packed with flavor! I got the pork empanada and then for dessert, apple cinnamon. The meat was super flavorful and tender and I loved the salsa that goes with it. The apple cinnamon is absolutely delicious and addictive!! They are in a ghost kitchen/food hall, so you order online and pick up or you can order through DoorDash or Uber eats. I think I will buy a tray of these for our next party!!

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    Parceritos Colombianos - Empanadas

    Parceritos Colombianos

    4.0(8 reviews)
    8.2 mi

    I saw this restaurant across the street while stopped at a red light on the way home from my doctor…read moreappointment. It is the #2 location on Culebra Road. My son and I both like Colombian food based on visits to a competitor that we have gone to many times closer to our house. When I mentioned this place to him, he said we should try it out soon. Today was the day. The first thing I noticed was the size of the dining room. It was roomy with several tables that were appropriately spread out. The decor is attractive with eye catching art painted on the white walls. The tables all have a splash of color on them, as well. Altogether is creates a bright and cheery atmosphere. We were very comfortable. I also noticed that the one television on the far wall was showing Univision and the music being played was in Spanish. I really like the music of a restaurant to reflect the nationality of the cuisine. Our server was an extremely helpful young man. He helped us with the menu. Unlike what is stated in other reviews, the food is described in english. Unfortunately, there are some items that don't translate. Those are the ones I needed help with. We both ended up ordering the same thing. It was lengua in a delicious tomato sauce served with french fries, avocado slices, white rice, salad, and a fried plantain patty. The amount of food on the plates was absolutely outrageous, but we managed to get pretty danged close to clean plates. The flavors were really nice. There was a huge squeeze bottle of Salsa Colombiana (I think that's what he called it) and another with Salsa tartara, the Columbian version of tartar sauce. It was amazing. It was creamy and savory without that sweet pickle taste American folk put on seafood. For drinks, I had a jugo de pina. My son had one made with passion fruit. I heard them being made fresh in the kitchen. They blended the fresh fruit with some water or milk and ice. Mine was really refreshing. It was served in those giant iced tea glasses some places use. There was a lady and her son at another table. I listened as they ordered in Spanish. They asked almost the same questions as we did, so being fluent in Spanish must not mean you would understand the Colombia specific food vocabulary. As we were paying our bill, the lady was pointing to everything on her plate asking "What is this?" in Spanish. I found that a little humorous, as the explanations when ordering were pretty good. My son and I had not problems recognizing the foods on our plate based on what we had heard. On our way home, we passed by the Bandera location. My son pointed it out to me. I don't remember ever seeing it there, but my son says he knew about it. That made me wonder why we frequented the competitor on Tezel where we like the food, but felt uncomfortable being packed in so close in the tiny dining room. In the truck, my son was already telling me what he planned to eat next time. There will definitely be a next time. I need to try their arepas and empanadas, as well as some other jugos.

    They do not speak English so it was hard. Nothing is in…read moreEnglish so you just smile & point lol. I ordered an empanada carne & I'm not going to say it was bad but I wouldn't try it again. It was just too much meat & the crust was not for me. Do not let this review discourage you, try them out.

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    Fat Tummy Empanadas - empanadas - Updated September 2026

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