Awful experience, will never return. Spent 12 dollars on a 16oz coffee and a cherry turnover…read more Coffee came half filled and cherry turnover had no cherries! Service was poor initially and then when issues with food were presented, staff became very dismissive and made no effort to address the concerns. Food is sub par and there is absolutely nothing special about this place. Avoid at all cost!

Tucked a few blocks west of Main Street is this lovely little neighborhood bakery filled with…read moredelicious sweets like cookies, cakes, tarts, scones and muffins, and more! Thirsty? They've also got drinks like beverages like coffee, tea, chai, limeade and cocoa. Don't miss their scratch made ding-dongs. The best! Oh, and there's also vegan and gluten free options in the rotation!

It's a little high-priced for my budget, but the staff is kind and there's some unique options. We…read moreended up going to Mrs. Fields, because we wanted something we knew we'd like. I have updated my review, because I realized that mine was the first and I don't want to mislead any prospective customers. I would encourage all to visit and support this local business. I regret not having tried one of the delicious looking options, but will do next time I'm in the area!

The desserts were decadent and unique. They are new twists on familiar desserts. The apple…read morecheesecake in a cup was delicious and pretty.

We have used this baker a few times now. We love picking up at the Northville farmers market, and…read moreit was super simple to pick up from the home office as well. We used the delivery option on the day of our wedding for cupcakes and a cake. Six months later and people still are talking about how good the cupcakes were! We have tried many flavors, Oreo and lemon have been favorites but haven't had one we didn't like! Can't wait for an excuse to order more!!!

I am obsessed with Succulent! My husband and I booked Succulent to make our cake and cupcakes for…read moreour wedding. The cake was vanilla with fresh strawberries, and we ordered the strawberry shortcake, birthday cake, pina colada, cookies and cream, and chocolate peanut butter cupcakes. Everything was absolutely delicious!! Our guests absolutely raved about the cake and cupcakes too! It was also delivered on time and without any issues, and everything was super fresh. I can't wait to order more!!

I really like this place. They have great products. Donuts…read moreare classic line up, cake, glazed, creem and Bavarian cream, apple fritters and more stuff. All great! Best in the area. Also ordered 2 birthday cakes and they were wonderful. Great art and they tasted wonderful. I love their stuff and I love the staff. It's a little out of the way but really worth it. Go there.

My husband said a 10 out of 10 The lady was friendly and…read morevery helpful . The smells were amazing!!!!!

Visited Ann Arbor over the weekend and this place is very close to my friend's house! It's also…read morenext door to Evergreen, a place I will need to try on my next visit! There's plenty of parking but it does get quite busy on Saturday morning/noon. The place is pretty narrow and small. The offerings are nice but there were not many flaky pastries. I'm used to the huge glass case varieties from Tous les jours or Paris Baguette and love the flaky pastries or novelties the best! Yoon's was bread and bun heavy and their prices overall were higher (if you can believe it!). I did try this Cloud cake $6.50 that was out of this world good but the strawberry jam part was too sweet. The hazelnut cream sandwich loaf (3 small servings) was so beans good with my favorite type of cream that only Asian bakeries can get right! My only complaint is more cream, please!

Despite there being a few options for Korean pastries in AA, I love that Yoon's is still quite busy…read moreand seem to be thriving! I saw an ad for a Grain Latte (mi-su-ga-ru) and was so curious how it would taste. I haven't noticed it anywhere else (other Korean bakeries), so had to make a trip just for the drink, along with their other goodies. Omg, from the first sip, I was transported back to my childhood. I used to drink the multigrain drink that would come in powder form. But this drink was elevated by the espresso. What a perfect combo! Now this latte isn't sweet, so if you are looking for sweet, this won't be the drink for you. I had my hubs try it out and said he could taste espresso with an aftertaste of the grains- not something he would order, himself. But I'm definitely going to! He ordered the pistachio latte and I could tell it's very different from other ps's I've had from Monday Coffee Club or from Yemeni coffee houses. It definitely has that light, Korean, nutty taste that isn't strong. The baked goodie, I'm happy to say, has expanded and they offer so much more than they did since my last review. They've added a few nice tables and chairs, so you don't have to leave to enjoy your pastries or coffee, unless there's no spots. Highly recommend Y if you enjoy desserts that's not too sweet.

Cheesecake has always been my favorite dessert- whether it's traditional cheesecake, cheesecake…read morecookies, fried cheesecake, cake/cheesecake combo, cheesecake milkshakes, etc. I've had so much cheesecake in my life and have always enjoyed it and thought it was BY FAR the best dessert. Despite having had countless cheesecakes that I've really loved- I've never said "this is the best cheesecake I've ever had in my life"... until I had 24th CC. I've held off on giving a cheesecake the title of "the best I've ever had" because it's always felt like there was maybe SOMETHING that could be better or that it was missing something, but after I had my first bite of the Red Velvet Cheesecake from 24th CC I knew immediately it was everything I've ever looked for in a cheesecake! It checks every single box- the flavor, the texture, the appearance... it is perfect. Every bite just got better and better. Another thing I really appreciated was the portion- you actually get a big piece from 24th CC! I love that they sell by the slice as well. My husband got the strawberry cheesecake and I loved it just as much as my red velvet. He also said it's the best cheesecake he's ever had. Another thing I loved so much was how kind, inviting, and genuine the owner of 24th CC is. He was so nice and that just elevated the experience even more. I can't wait to come back and explore all of the options that this place offers.

The best cheesecake I've ever had!!! The service is amazing and you can tell everything is made…read morewith love. Cute and clean storefront in Briarwood, I highly recommend!

I bought some of Donika's homemade baked goods at the Canton Farmer's Market. Her cheese pie and…read morespinach pie are soft and can be warmed up at home. Her cupcakes are beautifully decorated with delicious buttercream. Her items are reasonably priced and worth trying if you see her booth at a farmer's market on the west side of town.

A new Albanian bakery, open ~10 days. The selection is broad in scope ... mostly a mix of…read moreAmerican, Greek and Italian, but the selection is a bit limited. Donika promises that there will be more items in the case very soon. The cornbread is a bit sweet and made from a fine ground cornmeal. It was very good, but I prefer a bit of a coarser grind. The cheese turnover/pastry was consumed at room temperature. I wish I had warmed. The tomato & onion turnover/pastry was delightful. The dough was very flakey, almost philo-like. Will I return? Yes.

Well this is embarrassing. It took a friend visiting from out of town to learn that Bird Dog Baking…read morehad a permanent home on a prominent corner of Ypsi... for years. Even worse, it's amazing. And I'm not one to gush over bakeries. And this bakery does it all. Naturally leavened breads, sweet pastries, savory baked goods, and great coffee all in a clean, well lit, charming, and friendly space. While I have had BDB's rye teacake at Argus in the past, I had not delved deeply into their full line of products. This changed last week when I popped in and fell in love with their buckwheat financier, spelt scone with braised collards, cheddar, and bacon, and their Ypsi sour loaf. Here's the bottom line: the flavors and textures are just freaking fabulous. Across the board. Financiers, scones, and bread all share the same praise. Remarkable crunchy crusts, juxtaposed with tender interiors, and flavor that just goes on and on. Brand new fan. Well worth the drive out to Ypsi. I think I found my new favorite hangout with those big big windows, easy weekday parking, and free wifi. My hope is to get there early enough sometime to get a hot baguette out of the oven, or some other loaf when it is still warm. Hot bread and good butter is the best food combination on Earth. I'm ready to throw down in defense of those words. I suspect when I get that timing figured out, Bird Dog Baking might be able to squeeze its way into the top spot of my greatest culinary experience of all time. But I'm a simple man, with simple tastes... even if I have almost impossibly high standards. Oh yeah, they also are seriously into local grains, using a wide variety of lesser known grains, and all kinds of other super cool and nerdy food stuff. But you don't have to know any of that to fall in love with the spot and the culinary team behind it. Just go, eat, and enjoy.

Stopped in at about 1230 on a Saturday and it was pretty picked over (not unexpected!). Picked up a…read moremaple cherry loaf (quite crusty, very good!), a rye brownie (yum! Love the sea salt on top) and a corn muffin (kinda just cornbread :P ). Love the vibe and community support here. We'll be back to try more.