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    Encore Bistro & Bar

    3.9 (195 reviews)

    Encore Bistro & Bar Photos

    ENCORE BISTRO & BAR ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Encore Bistro & Bar

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    Emily M.

    This spot was amazing! We sat inside near the bar/tvs and it was very comfortable/casual. Service was great and the food was even better. I ordered a Maine lobster roll (cold) and it was OUTSTANDING! I still dream of the lobster... huge pieces and so soft and flavorful (check out the claw in my picture). The fries were great, too! Overall, great spot! :)

    Burrata and prosciutto
    Marissa F.

    After we had a wonderful sunset on the beach, my friend and I stumbled on this place. We showed up at 8, they closed at 9. We were able to sit outside in the covered patio. Our waiter was great but the. Hostess seemed to have a problem with us sitting outside as we could see her flailing her arms to our waiter inside. To start, we shared a bottle of wine, which was delicious. We had the burrata and prosciutto toast - which was tasty but felt like something was missing. I can't put my finger on what but it needed something. It was still tasty. Next, we had the lobster mango tower. Mango lobster and avocado- definitely a strange combo but somehow it worked. I had a piece of shell in mine but it was tasty. We finished our meal with swordfish and the fig and duck flatbread. I took most of the flatbread hike since I was full but it was delightful!

    Menu
    Kate S.

    The staff was phenomenal always remembers a face and greets everyone with a smile and a neighborly conversation. Had two bistro martinis and they were delicious made by two different staff and consistently great. Walked the whole restaurant and loved the vibe in and outside but sat at the bistro it was more casual. The clam chowder was delicious, Caesar salad with salmon was yummy. My mother got the bistro salad and loved it. Wish the ac was higher but it was very humid and very busy. Will be back

    Painkillers

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    10 years ago

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    9 years ago

    Very kind server, very good food here. It's close to Mayflower Beach. A must go if you visited there.

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    8 years ago

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    9 years ago

    Excellent food! The best service. Hannah is the nicest and most attentive person. We love this place. Kelly

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    10 years ago

    Food is incredible! Great atmosphere. Rose was a great waitress! Great year round choice.

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    8 years ago

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    10 years ago

    Went to encore shortly after it was open. Not good. Food dry. Will give it another chance later

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    Page 5 of 5

    Ask the Community - Encore Bistro & Bar

    Best lobster roll?

    I like the lobster rolls at Sesuit Harbor. I think that both places have the same owner so I would give the lobster roll a try at Encore.

    Don’t See Your Question? Ask Away!

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    Clean Slate Eatery - Day boat scallop

    Clean Slate Eatery

    5.0(60 reviews)
    5.4 mi
    $$$$

    Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

    Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

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    Clean Slate Eatery - Interior

    Interior

    Clean Slate Eatery - Fluke

    Fluke

    Clean Slate Eatery - March Menu...awesome!

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    March Menu...awesome!

    Embargo

    Embargo

    3.7(515 reviews)
    7.7 mi
    $$$
    Family-owned & operated
    Outdoor seating

    Outstanding service while seated at the bar! Plenty of staff…read moreworking. never a wait for a refill or to order Tapas style dishes were great Highly recommend Fun busy place

    **Extremely Disappointing Birthday Experience**…read more I have been to emBargo before and have generally enjoyed my experiences here, which is why I chose this restaurant to celebrate my birthday weekend. Unfortunately, this visit was a complete disappointment, especially considering our bill was approximately $225. One of the biggest issues was the lack of attentiveness from our waiter. At one point, I needed a fork to eat my meal. One of my guests was heading to the restroom and specifically told our waiter that I needed a fork. I waited approximately five minutes, giving him more than enough time to bring one over. Instead, he continued having a conversation with another employee while I sat at the table unable to properly eat my meal. Eventually, I had to get up from my own birthday dinner and find a fork myself. Only after I got up did someone attempt to assist me with the utensil. Then, at approximately 9:35 PM, our waiter brought the bill to the table even though no one had asked for the check. I found this especially off-putting because this was clearly a birthday celebration, and we had not indicated that we were finished. We weren't even given the opportunity to order dessert or continue celebrating. The waiter had also mentioned that his shift didn't end until around 11 PM, making me even more confused as to why we were essentially being rushed out more than an hour beforehand. When I paid the approximately $225 bill, I left a $15 tip and wrote a note explaining why. I normally tip more than 20%, particularly when I receive good service, but I did not believe the service that evening justified that amount. What happened afterward was what truly ruined the experience. After seeing the tip and my note, the waiter came back to our table and confronted us about it. He raised his voice and argued that we should not have given him the tip we gave him because he believed he had provided good service. When I attempted to explain the problems we experienced, he put his hand up toward me, said that he didn't want to hear it, and walked away. That was completely inappropriate and unprofessional. A customer should never be confronted or yelled at because an employee disagrees with the amount of a discretionary tip especially after the customer has already explained the service issues. I understand that this waiter was relatively new and had only been working at the restaurant for approximately six weeks. I can absolutely give someone grace for being new. What I cannot excuse is confronting a customer over a tip, refusing to listen to their concerns, and walking away dismissively. What makes this particularly disappointing is that I was a returning customer. I have recommended emBargo to friends, colleagues in banking, investors, and other people in my professional network because of my previous experiences here. Unfortunately, after the way my birthday celebration was handled, I can no longer comfortably recommend this restaurant. I specifically chose emBargo for a special occasion. Instead of leaving with a great birthday memory, I left feeling rushed, disrespected, and extremely disappointed. Based on this experience, I would not recommend emBargo for birthdays or other special celebrations unless management addresses how situations like this are handled.

    Photos
    Embargo
    Embargo - Veggie tempura

    Veggie tempura

    Embargo - Bar

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    Bar

    Fin - Whole Black Bass

    Fin

    4.3(209 reviews)
    0.1 mi
    $$$

    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.

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    Fin - Sea Bass

    Sea Bass

    Fin - Oyster chowder

    Oyster chowder

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    Encore Bistro & Bar - seafood - Updated August 2026

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