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    End Dive

    3.5 (10 reviews)
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    Block Kitchen + Bar

    Block Kitchen + Bar

    4.6
    (68 reviews)
    0.4 km
    Locally owned & operated
    Vegetarian friendly

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    Duck Spring Rolls with Nam Jim sauce.
    Duck Spring Rolls with Nam Jim sauce.
    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.
    Friends of Dorothy Lounge

    Friends of Dorothy Lounge

    4.1
    (33 reviews)
    0.3 km

    TL;DR: Chaotic, fun, and not for everyone. Go for a show,…read morestay longer than planned. If you're nearby and there's a drag show, it's worth going. It's fun, different, and a welcome disruption to the usual Victoria vibe. Vibe: Wizard of Oz-themed gay bar with zero subtlety. Loud, campy, and a sharp contrast to the rest of Victoria's generally polite energy. Not really a place straight couples need to linger unless there's a show. Drinks: Strong and fast. These are drinks, not cocktails, and that's exactly right for the room. Entertainment: We caught a Taylor Swift-themed drag show. I'm very much not a Swift fan, my girlfriend is, and we both had a good time. The performers carried the night. What could be better: If there's no show, the appeal drops fast unless this is already your scene.

    This may be a gay bar by night, but there's nothing queer about the brunch menu here, folks!…read more My wife and I spotted this place the night before, when it was lit up in all manner of multichromatic madness, gleaming and glittering gaily, with pulse-pounding tunes pouring down the adjacent alleyway. The interior décor intrigued me, but as we had our toddler son with us, we couldn't enter during the "adult" hours, but we resolved to return in the morning for their legendary "best brunch in Victoria". Did it live up to its reputation? YAAAS QUEEN, SLAY those taste buds! My wife ordered the Homemade Maple Bacon, drizzled in mezcal cheese and accompanied by similarly glitzed-up scrambled eggs, roti flatbread, and a light salad with vinaigrette. After waffling back and forth over two dishes, I went with the ambiguously named "Tomatoes" which, as expected included tomatoes, of course, resting on a bed of a soft, moist cheese similar to queso fresco, dressed in chili crunch oil with peanuts and topped with spinach. It was wonderful, with my only regret being there wasn't enough of it. I had decided against the Steak and Eggs, as I'd wanted something lighter for breakfast, but in the end, what I'd ordered was a little too light for me. No matter; I helped the wife finish her meal as well, so everything worked out! I will say, though, that menus that lean in a little too far into brevity when it comes to the description of their entrées for the sake of being cute should probably rethink this strategy, and in all honesty, $16 CAD is a little steep for a dish this paltry in size, no matter how good it is. Alright, I've been enough of a basic bitch about nitpicky things, so let's put a bow on this review, slap its backside and send it on it's way! The "Lions, Tigers and Bears" cocktail was a frisky, refreshing take on my favorite, the Old Fashioned, and my pregnant wife's (virgin) Caesar may have been Bloody Mary-red, but it left me green with envy after a couple sips! I would be hard-pressed to choose between the view on our (inevitable) return visit to Victoria which, I hope, will be far sooner than later. For now, we'll be somewhere over the rainbow back home, waiting for a tornado to whisk us up and fling us back over the border. Vancouver may be the true Emerald City, but the yellow brick road leads directly to Friends of Dorothy in Victoria!

    Photos
    "Lions, Tigers & Bears" (Rye, Cherry Liqueur, Bitters)
    "Lions, Tigers & Bears" (Rye, Cherry Liqueur, Bitters)
    Vibe
    Vibe
    Risotto stuffed bell pepper

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    Risotto stuffed bell pepper
    Wind Cries Mary

    Wind Cries Mary

    3.9
    (105 reviews)
    0.5 km

    We tried out Wind Cries Mary for a birthday dinner while in Victoria. They are located in downtown,…read morewe walked from our hotel but parking nearby would've been difficult. We made a reservation ahead of time and they were still quite busy until about 9:45pm. We ordered a variety of dishes family style, which is the right move. Service for our table was honestly a bit slow; we had to flag down someone for a refill multiple times. The interior smelled a bit funny near the entrance but luckily we got sat down into the back room. The interior was a very dark, date night vibe. Endive 3/5. Not the biggest fan of the salad; they also picked some larger leaves of endive which made it bitter. It was a very light dish with the goat cheese, walnut, and apple. Tater tots 4/5. Fried potato hash brown cubes paired with a ranch sauce with lumpfish caviar. Decent dish, we enjoyed it but it could've used some acidity. Beef tartare 3.5/5. Solid tartare but the bread needed to be cut into more bite sized pieces and this style of bread also ended up soaking up a lot of the raw meat juices. Ling cod 4.5/5. The fish was tender and cooked well. The best item on this dish was the cabbage, which was very well seasoned. Fried chicken 4/5. Solid fried chicken paired with semolina cubes. Overall we enjoyed the meal. Not every dish was a hit but the farm to table concept is much appreciated for being in Victoria BC and sourcing meats and produce from nearby or in Abbotsford.

    TL;DR: Stylish, confident, and memorable. Absolutely worth…read moreplanning your day around. If I lived in Victoria, this would be a regular. If you're visiting, it belongs on your short list. Food: The beef tartare was a standout. Easily one of the best bites of the trip and arguably the best tartare I've had, full stop. Thoughtful without being precious. Drinks: Cocktails lean more inspired than perfectly balanced, but that works here. Nothing mind blowing, nothing wrong. A solid B+ across the board. Vibe: Feels like a moody, posh NYC basement bar. Dim lighting, techno and jazz, well dressed 20 and 30 somethings on dates or out for the night. The room does a lot of the heavy lifting, in a good way. What could be better: Cocktails could use a touch more balance and restraint. The ideas are strong, but a bit of dialing in would elevate them from good to great.

    Photos
    Bar - IG @bougiefoodieboi
    Bar - IG @bougiefoodieboi
    Tasting Menu: April '26 - Pork belly
    Tasting Menu: April '26 - Pork belly
    Cocktail pairing

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    Cocktail pairing

    End Dive - seafood - Updated July 2026

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