Food was super good would definitely go back. They are new and have huge potential. The service was…read moresuper good everyone was super sweet. Some of the food was cold when it came out but because of it they took 10% off our bill and apologized for it. Over all super good service and would dendently come back.

We've avoided this place for years as it sits in a strip mall with a hydroponics shop and an adult…read morestore, as well as neighbors a strip club. All fine in their own right, but not exactly the environment you think of when selecting a sushi restaurant. Then, just to enter, you need to find the entrance behind a support column and take an elevator up to the second floor. So right off the bat it's a bit strange. That being said, once we were seated for AYCE, everything was superb. The server would bring us a new order card immediately after we ordered each round of food and checked back often ensuring we never had to wait very long for the next round of food to come out. The entire menu was available...sushi, sashimi, rolls (including the special rolls), apps, soups, salads, and hibachi. The sushi wasn't elite, but absolutely fresh and tasty. And the wine is very reasonably priced. There is also a hibachi area of the restaurant that we didn't visit, but we could hear it. It was loud and full of families and it sounded like the chefs were putting on a good show and everyone was enjoying themselves.

I was skeptical at first but its actually pretty good! The tuna was unbelievably fresh and tasty…read more Our favorite roll by far was the dragon roll because of the tuna. The avocado was very fresh and perfectly ripe too. The Christmas roll had was tasty, but you cant eat too of it because its very indulgent. The colorful roll was yummy, but a little fishy (maybe the salmon or the tobiko??). Overall, I was not expecting this to be actually tasty sushi and fresh fish for a random location and pretty inexpensive rolls. My feedback is that there is inconsistent amount of rice on the rolls, very often rolls having too little and exposed nori. I think the rolls could also be more tightly rolled so they dont fall apart. Lastly, I found the amount of tobiko on the colorful roll to be a little overwhelming and overpowered the roll (but that might just be my preference) Im a little biased being from California, so if this was back in CA, id give it a 8/10. But being in NH ill say its a close 10/10 I will be going here again

Fast service. Seafood was ok - wasn't frozen tasting or texture but wasn't the most fresh. Gave us…read morecomplimentary mango app of sorts though and it was amazing. Casual dining ambiance. Parking lot for easy parking. Very tap tasting water.

Christina was an attentive server. The food was fresh and fabulous! And, the best root beer…read moreever-Boylans. Will be returning to try other dishes! Sorry for the half eaten food-SO GOOD!

I haven't gone here for hibachi in a long time but i do not remember the quality of the food being…read morethis bad and obviously the prices are absurd (yes i know, inflation but Im considering this). But if someone is going to pay at least 32-50 for hibachi the quality should be up to par. I got steak and salmon hibachi for about 40- the salmon was two very thin slices and steak about a single serving size. One of the problems with this price range is they will charge you extra for fried rice (isnt that the reason go for hibachi?), extra for "garlic noodles"- that was 50% soy sauce. Dumps a load of lomein on the griddle and gave it a soy sauce bath, no garlic. The food was extremely salty, the sauces they also gave were poorly made- watery and extremely salty. Hibachi sauces should be gingery, garlicky, a little thick and flavorful. Most places will also give a creamy sauce, they gave something with cheap hot mustard in it and something else that was also watery and salty it was not appealing at all. The only positive is the cook was really nice, but you guys need to work on whatever recipes you have currently and re-evaluate the pricing for the quality youre giving out. We shouldve went to Tomo if i was going to spend that much.

This was by far the best food that I have gotten in a long time. I ordered through DoorDash. The…read moreorder was fast, and the food was packed expertly. They kept my Dasher informed so the service was excellent. The Gyoza was excellent, and the Chicken - filet mignon Hibachi was well beyond my expectation. I did not expect the full meal- salad, Miso Soup, noodles AND rice. I ordered Yummy sauce of course- because how can you eat Hibachi without it?? Everything was outstanding. I will definitely be ordering again!! I can't speak to ambiance, but I am sure it's lovely. I can't wait for next time! Such a treat! Don't mind the picture- I didn't want to even take the lid off before I took it. So well packaged!!

We had hoped that this place would get better, is it hasn't…read more The Japanese restaurants in Manchester and the surrounding areas are run by Cantonese or Mandarin staff. It's not authentic Japanese, it's an interpretation of Japanese by Chinese workers and Cooks. Also, Chinese service isn't great and the waiter here isn't attentive and a bit too casual for my taste. The food itself is just acceptable, and for the price not great. The atmosphere also still is pretty weak, and the restaurant is small. It's sort of almost like a hole on the wall. On the West Coast, I've eaten at over 30 authentic Japanese restaurants, and for those of you who aren't Japanese restaurant or sushi aficionados... This food is probably fine. If you know we're good, Japanese food is, don't come here and frankly you may need to drive to Boston to get it.

I'm very disappointed with the fish quality from here in the past months. The surf clams, tuna and…read moremackerel, and eel have all been off or nearly. It does not make an enjoyable experience. The tempura oil the last 4 orders has tasted old and strongly of fish. On my last order, I ordered right when they opened, so either the oil is old or the fryer was not thoroughly cleaned. I see these as signs of cut costs. I much would rather pay more and have a better experience. I will not be ordering anymore from here.

Great food and great service. Sushi was amazing…read more I highly recommend it for eating in as well as for take out.

They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.

I must say that wasabi was actually pretty good the service was excellent and the cook was really…read moregood. Nice casual place for a dinner and a date . The food was excellent had hibachi with steak and lobster tails shrimp scallops with rice was excellent Mia ties were great everything was great

The food here is decent. Is it the best hibachi I've ever had? Certainly not. But it's solid…read more They give you a lot a lot a lot of food. We went here on a weeknight, we're able to actually switch to a different table, just by us instead of dealing with somebody who had screaming kids which we were not interested in sitting next to lol The only thing I find weird here is that you have to basically walk through the bar to get to the hibachi area. That's just odd to me, but it doesn't stop me from going. The Cook that we had that did all the tricks? He was really really funny. If you get him be glad you did! We will be back

The amount of low reviews on this place is not surprising. We've been about three times now. The…read moreservice at a table is basically nonexistent for a Monday. Maybe we should have tried the Hibachi side? The bar is also always packed. Everytime we've been in we head to the table side and wait for servers. This time we went, we waited about 15 minutes before walking out and no one even noticed we left! We won't be back again!

The service here is amazing. The waitress was kind and compassionate…read more The ambiance is perfect and absolutely stunning. There is even a koi pond! Most importantly, the food was delicious. I got the tamago nigiri, a California roll and the shiitake roll, all of which were exquisite in flavor and look. Everything was very nice and well done. The food was also inexpensive! Also, don't trust the bad reviews, most people just don't know sushi out here. Would and will come back.

The atmosphere in here is great from the koi pond when you walk in to the various seating areas. We…read moresat in the dining room which felt nice and intimate, but still had the ambient sounds of the hibachi grill. For an appetizer, I got seaweed salad which was good, but a little overdressed with sesame oil. For my main, I ordered salmon sashimi and it was perfection. The right temp, very fresh, excellent texture and flavor. I also ordered the dynamite roll which is expertly balanced - sweet/savory, soft/crispy, awesome flavor and texture. I would come back for that roll alone. At $15.50 per roll, it's not cheap, but it's 100% worth the cost. The don curry was also really good and my friend said she'd come back for this dish any time she's in town. She actually ordered curry to try to recreate this at home while we were waiting for the check. Service was fast and friendly. We have nothing but great things to say about it. Next time we will try hibachi.