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    Tokyo Japanese Steakhouse

    3.6 (124 reviews)

    Tokyo Japanese Steakhouse Photos

    TOKYO JAPANESE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Amy M.

    Our first visit was so good we came back a week later, and brought another couple with us. We sat at a table in sushi bar (our preference since the tepanaki side is busy and noisier. Our food was excellent- every bit as good as the prior week plus with more people we tried more things. Service (taking order and clearing plates) was slower than we'd have liked, it seemed like they were short handed so the sushi chef stepped in where he could making sure we were taken care of. Go! That's all I can say

    Crazy Maki
    Gloria L.

    The food was very delicious, the flavor was definitely there. The only thing about the food that I wish they were clear about were the sushi rolls. They were both cooked/warm rolls which I wasn't expecting from the description. The crazy maki and volcano, pictures shown below. I was actually surprised that they did a hibachi show for just us, they were efficient and cooked the food really well. I'm not a big show person so it didn't really care for the theatrics but my bf said they could've been more energetic. But the other table, which was more full, did have a more energetic chef. They gave a lot of food, the portions were definitely big! And my bf thought the Scorpion bowl was delicious and strong, so definitely try that out if you like mixed drinks. Overall, I think this place is worth a try just for the hibachi, it was really delicious. The sushi, I've had better, but that's not the reason I went there.

    Bento Box
    Kimiyo L.

    Bento Boxes for lunch. Great service and portions and according to my Japanese mom amazing sushi.

    A friend and I went to to Tomo on 02/18/2024 for a nice lunch. [[HIGHLIGHT]]We sat at the bar which had enough seating for us to relax and enjoy our meal.[[ENDHIGHLIGHT]] We did order a quite bit for just 2 people but everything was fresh and delicious. We ordered the Blackened Tuna, Hamachi Kama , Spicy Tartar Tower, Spicy Tuna Gyoza, Pork Short ribs and Grilled Chilean Sea Bass for appetizers. The Blackened Tuna was the best ! It was fresh, seared and cooked to perfection. The Spicy Tuna Gyoza were a little over fried as you can see from the pictures but well within normal limits. The inside was warm and tasty. The Pork Short Ribs were tender and sticky with a tasty soy glaze. All in all everything we ordered was delicious. The only caveat was the Hamachi Kama was not quite as fatty as I was hoping for. IT was very good with some rice though. [[HIGHLIGHT]]Our bartender was pleasant and prompt and overall the ambience was welcoming and warm.[[ENDHIGHLIGHT]] We have been any ties over the years and will definitely be back.

    Sin H.

    Delicious food and wonderful attentive service. Our server refilled our tea before we even asked. Great for small and large groups. Sushi made fresh and with care. Also if possible take advantage of their happy hour menu.

    Truffle tuna

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    11 months ago

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    11 months ago

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    1 year ago

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    9 months ago

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    11 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    Love this place. It's my go-to for fresh sushi. I've been to all of the area places, none can compare.

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    10 years ago

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    4 years ago

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    3 years ago

    The food was really bland. Also, I can tell they use a low grade of meats. Probably why the price is so cheap.

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    6 years ago

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    3 years ago

    Great value for the service. Food was prepared exactly to our liking and our chef was very entertaining

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    7 years ago

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    5 years ago

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    5 years ago

    The food is good. The big problem whit the place is always a long and unnecessary line.

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    4 years ago

    My absolute favorite place to eat in Salem, NH. Consistently good meals, good service. Very pricey though. Great drinks!

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    13 years ago

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    Page 1 of 4

    Ask the Community - Tokyo Japanese Steakhouse

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    Tomo Hibachi & Sushi

    Tomo Hibachi & Sushi

    3.7
    (260 reviews)
    0.5 mi
    $$

    Re-visited this weekend for lunch -- this time with significant others, leaning fully into the…read moreHibachi life for four (1 vegetarian even)! Fun. Relaxed. Entertaining. Mai Tai recommendation? Confirmed. Approved. Rounds for 3 Cold, refreshing Sapporo was flowing too. Given that hibachi rooms are usually a full-volume symphony of knives, fire, and birthday chants (in just over 2 hrs, we enjoyed 4 gongs!) -- I was pleasantly surprised. Even without sound-absorbing decor or cozy furniture, the noise level stayed lively but not chaotic. No shouting across the table, no sensory overload. A win. Our chef brought the right mix of skill and personality (entertaining without trying too hard), our server was on it, and drinks showed up consistently and on time -- which, let's be honest, is half the battle. Officially found a go-to outside of Manchester for sushi and hibachi. Cheers to good food, good company, and Saki shoots, but safely.

    The food was a bit pricey, but very delicious. The service was great and they were very quick. The…read morevibes were as you would expect: great. While we are cutting back on dining out, Tomo is always a great place to eat!

    Photos
    Japanese classics and meals made for family nights, celebrations, and dinner plans that need something better than the usual.
    Japanese classics and meals made for family nights, celebrations, and dinner plans that need something better than the usual.
    Crispy bites, flavorful plates, sushi favorites, and hibachi classics are waiting at TOMO Japanese Steakhouse in Salem.
    Crispy bites, flavorful plates, sushi favorites, and hibachi classics are waiting at TOMO Japanese Steakhouse in Salem.
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    Wasabi Steak House

    Wasabi Steak House

    3.3
    (158 reviews)
    2.6 mi
    $$

    They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.

    I must say that wasabi was actually pretty good the service was excellent and the cook was really…read moregood. Nice casual place for a dinner and a date . The food was excellent had hibachi with steak and lobster tails shrimp scallops with rice was excellent Mia ties were great everything was great

    Photos
    Steak and shrimp
    Steak and shrimp
    Steak mid-rare
    Steak mid-rare
    Wasabi Steak House

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    Japú Restaurant

    Japú Restaurant

    4.2
    (97 reviews)
    4.7 mi
    $$

    Good food, horrible service, nice atmosphere, high price food…read more The food is really good. No complaints. It's the service that's horrible. She forgot about my daughter's food, I ordered a kids meal and OJ, and then I changed it... and she said OJ cost way more...and then she forgot about my change - which she got mad it. Why am I paying 11% tip if I had to keep getting up to ask her for things? $12 tip? More like $5.... If that. Mandatory tip is bs.

    My coworkers and I were here for dinner on a Thursday night after work. We didn't really have…read moreexpectations, just looking for food. Surprisingly this place was pretty busy and lively. We were a group of 6 people and were seated right away. They have an extensive menu for food and drinks. Everything is Japanese with some Peruvian flavours. For drinks half of us tried the fruit juices, made fresh. The other half opted for beer. The fruit juice was more like a smoothie. It was incredible and I would have definitely ordered more if I weren't full. It came in a strawberry and a pineapple flavour. I got the strawberry-ginger and it was very refreshing. For appetizers we got vegetable tempura, a shrimp wrapped in plantain tempura, and a chicken avocado tart of some sort. The veg tempura were meh but the rest of the appetizers were phenomenal. Especially the shrimp wrapped in plantain! For mains, some of us got seafood soba noodles, sushi and a fish dish. The food was pretty unique. The soba noodles did not look like soba, I think they used regular ramen noodles instead. However the sauce and seafood flavours were such a hit! Great find in Lawrence! Overall great experience. The service could be nicer. Will definitely be back for an after work dinner.

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    Dining area
    Dining area
    Empanadas
    Empanadas
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    Yakimechi
    Jade North Andover

    Jade North Andover

    3.7
    (117 reviews)
    5.9 mi
    $$

    New management. As long-time customers of the old Jade, we had favorite staff / servers / dishes…read morethat expired with the recent change of ownership, and had avoided it folllowing the change. we revisited Jade today, perhaps out of nostalgia, and were pleasantly surprised: Sally, the new owner, has revamped the layout, staff, and menu to offer new adventures to these old clients. The two of us started with a fried gyoza (always good), followed by yue yang spicy beef and fish filet in garlic sauce. The beef was wonderfully spicy, the fish fresh and tasty -- both new items on the Jade menu. Our inquiries to Sally about the sushi offerings landed us an unexpected treat: a sample of Carpaccio in garlic basil sauce, a superb offering of three delightful mouthfuls of japanese sublety laced with European flavor touches. Yum!

    Food is below par. This restaurant was are go to Chinese place BEFORE the new ownership took over…read more We ordered a pupu platter for take out; the shrimp was a size of a quarter, the batter on the chicken fingers as raw in the middle, the boneless spare ribs were piece of fat with a little meat mixed in, and the fried rice had big balls of white rice in it. If we had eaten in the restaurant we would have sent it all back. the new ownership did not make a very good first impression. We won't be going for a second one.

    Photos
    Dining area
    Dining area
    V17. Eggplant with Tofu in Garlic Sauce
    V17. Eggplant with Tofu in Garlic Sauce
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    Scorpion bowl for one please

    Tokyo Japanese Steakhouse - japanese - Updated August 2026

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