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    Engawa by Islander Sake Brewery

    4.9 (40 reviews)
    Closed • 5:30 pm - 9:30 PM

    Engawa by Islander Sake Brewery Photos

    ENGAWA BY ISLANDER SAKE BREWERY ATMOSPHERE

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    Entrance!
    Sally G.

    Wow! Definitely a night to remember! Perfect omakase experience! My first one. The food and sake were incredible. Friendly staff that explained all the food and sake very well. Service was spread out over 2 hours, making for a relaxed atmosphere and dining experience. Definitely would love to try again.

    Sarah L.

    This is the best meal I've had on the island. The variety of sakes my partner and I tried were delicious, and the quality of the food was outstanding. The food really put everything together to be honest. Tama really made the experience for us. Thank you. I'll come here the next time I'm on this island to see how the menu develops as the restaurant just started serving food about 6 months ago. If you're staying at the Mauna Kea resort, you can get here via shuttle or ask the bell desk/valet to get dropped off here via golf cart.

    2/25
    Kristi P.

    This is an amazing hidden gem at the Hapuna golf course! We went for the omakase dinner, and it was a special treat. It is apparent that the owner and chef put a lot of consideration into each component of every menu item. Most of the ingredients are made in-house or sourced locally. The owners are obviously very knowledgeable about all of the sakes, since they make them, and all of the ingredients. My favorite course was actually the Starters--the dashi-simmered tomato had wonderful umami and made my tastebuds so happy. It was just what I wanted without even knowing it! It's a 2 person show, so it can take some time to get dishes cleared, waters refilled, sake and food served, but they are working hard, and you truly feel cared for. The menu changes every month, but I'm sure the high quality will stay the same.

    Kampachi
    Carlos D.

    Truly an incredible experience. Heart and soul go into each course in this authentic omakase 6 course dinner. Finest ingredients and presentation. By far the best Japanese dinner I've experienced anywhere in the Hawaiian Islands.

    Grilled fish
    Lesley D.

    If you are looking for excellent sake paired with a wonderful omakase dining experience you have found it! Their sake is brewed in the same building as the restaurant (which also happens to be the same building as the Hapuna golf course pro shop). Surprisingly the proximity to the golf course doesn't hurt the ambiance one bit. Pro tip: they have seatings at 5:30 and 7:30 but book the 5:30 to watch the sunset. Our server was very knowledgeable about the sake brewing process and carefully explained all of the varieties while pouring them into the cutest handmade sake glasses I've ever seen. The food itself was so fresh and delicious. This is the special occasion dining experience we have needed on this side of the island! Pros Locally made sake Thoughtfully prepared dishes with fresh local ingredients Indoor or outdoor seating Cons Prix Fixe menu only. It doesn't disappoint in the slightest, but worth calling out for the picky eaters out there!

    Getting ready to try there omakase dinner.
    Richard M.

    Strange place but worth the effort to find it. It's omakase style and they brew there own sake. The service was good considering there's only two people running the restaurant. I would have preferred more sashimi or sushi, but the cooked fish and chawa mushi was excellently.

    Iris W.

    Hands down this was the best meal we've had on the big island. First the food--this was an omekase experience but we had our 7yo kiddo with us and they made slight adjustments to his meal to suit which was incredibly kind. Each dish was interesting, nicely balanced, and well executed with very clean flavor profiles that complemented nicely. We are usually not a fan of fusion but the Japanese twist on caprese with shisho and salmon roe was done very well and made for a very interesting taste and texture enhancement. The radish salad with kombu and olive dressing was refreshing and but still packed w umami flavor. The kampachi was so fresh and each accoutrement on the dish enhanced the flavor/texture. The marinated and grilled kampachi was deliciously soft and that ube was the sweetest we've had. The prawns in the tempura was plump and sweet and the tempura was so light and crispy. But the real gem is underneath with a perfectly crisped rice ball with a very fragrant rice. I could have eaten an entire bowl of that. Lastly, the ice cream is made with byproducts of sake production and had little bits of rice adding to texture. Our server was very knowledgeable about sake and gave us several excellent recommendations. Each sake had a complex flavor profile but was clear and crisp. The overall dining ambiance was wonderful and it was especially fun to see the different types of specialty glassware the sakes came in. Overall I've already sent this recommendation to several friends who are planning trips to the big island and we will definitely return next time we visit!

    sashimi platter

    Amazing meal with seasonal preparations and sake recommendations. I went to celebrate a special occasion for my short stay on big island. Be prepared to wait to be seated and for each course of the meal - as it is a 1-2 man show for dinner, so if it's a full house for dinner reservations, there's plenty of down time (think 2 hours or more from start to finish). Despite reservations being full for the night, it was a serene and relaxing dining experience. I'd love to go back for their daytime sake tastings!

    Menu October 2024
    Jodi B.

    We visited Engawa October 2024. Wonderful experience from service to food. We opted for the full sake pairing. The Edo glassware from Tokyo is absolutely stunning. The restaurant is located on the golf course and we were able to take a golf cart from Mauna Kea. Would highly recommend and will go back next time on Big Island.

    Sake glasses
    Kenny L.

    **5 Stars** My wife found Islander Sake Brewery Omakase online, and we decided to give it a try. Making reservations was easy, with sittings at 5:30pm and 7:30pm. This unique omakase is run by a Japanese duo: The elderly Japanese man serves the sake and explains everything, while the other, a Japanese lady prepares the food in the back. They operate out of the restaurant at Hapuna Golf Course, which adds to the interesting experience. The meal was tasty, well-prepared, and filling. Though the single server was a bit slow due to serving multiple tables, he did his best, and we just had to be patient. We appreciated the freshly made sake and the selection of dishes. Overall, it was a reasonably priced and delicious dining experience.

    Fried Shrimp
    Kevin W.

    This was a fabulous dining experience. If you aren't driving you should definitely add the sake flight tasting too. They are serving great food and drink. This was a wonderful night out during our vacation. Be warned, the restaurant is "hidden" on the golf course's clubhouse. You will have no idea they exist till you stumble upon them.

    Simmered hijiki. Earthy and comforting.
    JR F.

    What an incredible dinner experience! My family and I are always on the hunt for authentic Japanese cuisine experiences outside of Japan, and Engawa did not disappoint. We went for the premium six-course dinner with sake pairings. Our server and host was also the co-owner, making for a particularly intimate experience. He was both welcoming and knowledgeable, sharing many details on how the food and sake were prepared. Cooking is definitely a labor of love and passion, and you can feel both while enjoying every sip and bite. All the food was extremely fresh and either sourced locally or from Japan. We were told the kampachi was freshly caught that morning! The owners both originate from Japan, so the experience feels truly authentic. The ambiance was serene and elegant while not overly extravagant. If you're into the artistry of ceramics and glass, every serving vessel was impressive as well! Highly recommend and will definitely return.

    April 2025 Omakase menu.  Though we were given a choice for the main dish.

    The Omakase dinner was the best meal I had in our week on the Big Island, though we are partial to good Japanese food. The dashi was among the best I've ever had. (We visit Japan maybe once a year.) The flavors had depth. They made good use of the koji and sake lees from the sake brewery in the kitchen. The bread was warm and fluffy with good texture and flavor.

    3. CHEF'S DAILY SASHIMI* SELECTIONh

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    5 months ago

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    Tama H.

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    1 year ago

    Friendly folks, wonderful juice, flavorful burger. Juicy to the point it runs down your chin and arms! Da best!

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    2 years ago

    Great local made Sake and a beautiful dinning room. Located on the Kona coast of the Big Island..

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    Ask the Community - Engawa by Islander Sake Brewery

    CanoeHouse - Garlic rice

    CanoeHouse

    4.1(844 reviews)
    4.5 mi
    •$$$$

    The Absolute Highlight of Our Honeymoon! If you are looking…read morefor an unforgettable dining experience on the island, Canoe House is an absolute must. It was hands-down our favorite meal of our three-island honeymoon! The ambiance here is incredible. We arrived a bit early and were lucky enough to score a front-row table right on the water for the sunset. Our waiter was flawless- he perfectly paced our drinks and courses so we never felt rushed and could fully soak in every minute of the sunset. The cocktails are phenomenal and beautifully balanced. My husband loved his spicy mango guava margarita, and I started with a mango drink that wasn't overly sweet but tasted wonderfully bright. Afterward, I had two of the "Nikko" cocktails, which were divine - essentially a bright, refreshing cucumber gin martini that went down way too easily! The Food * The Box Bread: Served warm with a perfectly crusty exterior and a pillowy, delicious interior. Paired with their incredible butter, it's a stellar start to the meal. * Kushi Oysters: These came pre-dressed with a seaweed topping. While I usually prefer dressing my own oysters (or having a standard vinaigrette on the side to compare), these were still wonderfully briny and delicious. * The Famous Garlic Fried Rice: It's good, and we completely finished it, though it wasn't the absolute best fried rice I've ever had. However, the presentation is genius ... it's double-plated, which kept it steaming hot throughout the entire meal. * The Beef Tenderloin: Cooked to an absolute perfect medium-rare, served with a sweet, savory glaze and very yummy broccoli. * The Ahi Kasuyaki: The absolute star of the night! They torch the fish right in front of you! The pieces of fish were incredibly tender and paired beautifully with a spectacular mustard sauce. Divine. * sticky rice and coconut icecream. Just trust me find out for yourself. It is indescribable. Between the show-stopping sunset views, the table-side torching, and the impeccable service, Canoe House gave us a magical evening we will be talking about for years. Don't skip this place!

    A reservation is a must for this restaurant and I see why. It gets very busy since it's one of the…read morebest places to eat while watching the beautiful sunset. Food and service were excellent! They provide free valet parking . Everything we ordered tasted fresh and delicious! Portions were a decent amount and the drinks were unique. I highly recommend to come here when you're in the area.

    Photos
    CanoeHouse - Lobby area

    Lobby area

    CanoeHouse - Scallops

    Scallops

    CanoeHouse - CanoeHouse

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    CanoeHouse

    Big Island Tokyo Table - California rolls

    Big Island Tokyo Table

    4.0(28 reviews)
    10.1 mi

    I came during a Friday lunch rush and they were turning out orders pretty fast here. It's counter…read moreservice where you order, wait for your food, and either take it home or eat it in the food court (it's not about the ambiance, it's about the flavors). I got the pork bento which came with miso soup and an iced tea and it was $32 with tax and tip. Kind of on the expensive side for lunch but it was a lot of food and it tasted flavorful and fresh. Pros Fast fresh Japanese food Cons Food court or take-away (not a major con but worth noting)

    A another local boutique Owner recommended this place to us, and we decided to come check it out…read more Sadly, we were full at the time and have not walked off our lunch yet. Lol. We were able to order an iced Matcha tea and it was really good, but a little light in flavor. Lol. I was really excited to try their Ube smoothie, but it was pre-mixed with cow, milk, and since I'm lactose intolerant, I wouldn't be able to have it comfortably. Lol. The lady that helped us was incredibly friendly, sweet and nice, and she knew everything about the food and drinks. She was very apologetic about the cow milk and the smoothie being premixed. Hee. They also had a little Ready To Go take out counter area with some delicious looking items. I took a picture of that as I took a picture of the drink. I will have to go back for lunch and write update my review. Hee

    Photos
    Big Island Tokyo Table - To-go items if you are in a rush.

    To-go items if you are in a rush.

    Big Island Tokyo Table - Refrigerated section with sushi, sides, & dessert ready to go!

    Refrigerated section with sushi, sides, & dessert ready to go!

    Big Island Tokyo Table - Brown sugar milk tea with tapioca boba

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    Brown sugar milk tea with tapioca boba

    Pau Hana Poke - Spicy Ahi+Shoyu Ahi  Sides: Crab Salad & Seaweed Salad

    Pau Hana Poke

    4.8(431 reviews)
    24.7 mi
    •$$
    Grab-and-go
    Vegetarian friendly

    Best poke I've ever had, hands down. The female cashier…read moreseemed very snappy and unwelcoming, which sucked since this was our first stop after landing. I get it, tourists can be very annoying, but I wish it didn't feel like we were burdening her for coming here to support a local business. . Anyways! Didn't take it personal. The chef/owner was very focused in the back preparing new cuts of the poke and even helped out the very overwhelmed lady in taking orders. He was extremely kind and apologized that they were out of any salmon. So definitely aim to be here earlier in the day because they may run out of different choices when you come! All good still! We got 2 large bowls with 2 choices each of the proteins. Flavors we got: (PS all the poke was extremely soft and tongue-melting, super delicious) Hawaiian Style Ahi - Slightly sweet Spicy Ahi - Good kick, not extremely spicy at all! Cali Roll Ahi - Loved the ingredients mashed with this one. Refreshing taste and creamy, my fav one. Shoyu Ahi - Saucey and smooth. Proteins at the bottom, sides at the top row. Paid after they made our bowls.

    If you want legit authentic delicious poke this is the spot and it is so reasonably priced! We…read moreloved everything we had here and we went back multiple times. It's a family owned business and everyone was super nice. It was a go and pick up kind of place but I do believe there may be picnic tables you can sit outside at. Also it's good to know Costco is literally right down the street. Also know this place does sell out fast, so the earlier you can get here the better!

    Photos
    Pau Hana Poke
    Pau Hana Poke
    Pau Hana Poke

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    Engawa by Islander Sake Brewery - japanese - Updated September 2026

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