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    Sushi Hana

    4.8 (40 reviews)
    Closed 11:30 am - 1:30 pm, 5:00 PM - 7:30 PM
    Updated 1 month ago

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    SUSHI HANA ATMOSPHERE

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    Mixed tempura udon

    We discovered this little gem 3 years ago. Since then we always stop here to eat a couple times on our annual island trip. However last year we ate here 5 or 6 times in our week long stay. Now when we visit we eat dinner here basically every evening it's open!! The food is just so delicious and fresh. The host Etsuko and chef Harumi are so genuinely gracious. For us it's worth the drive up from Waikoloa Beach each time. So far this trip we've tried some sushi rolls (seared scallop, fatty tuna, salmon) along with our standard mixed tempura udon. Omg so smooth and melts in your mouth. Nothing like this in Vancouver BC sadly. They are very popular now so expect to wait for dinner!! Make sure you come early as they don't take reservations. Once the food is gone they shut down. That's why everything is sooo fresh. Enjoy.

    Entrance.
    Rachael M.

    Sushi Hana in Waimea is the best sushi I've ever had the opportunity to experience. We received a few restaurant recommendations from staff at the resort we stayed at, and Sushi Hana was recommended more than once. No reservations are accepted for their regular menu, only for Saturdays, which is Omakase only, and often booked out 2 months in advance. Had we known about Hana Sushi prior to visiting the Big Island, we'd have made sure to visit for the Omakase experience, but dining here on a Friday for their regular menu was an intimate and personalized experience anyway. The restaurant is run by a passionate duo who do everything - Chef Haruki Higashitai prepares the sushi, and his partner takes the orders and runs the items out from the sushi bar. The bar itself is cozy, with maybe 15 seats in total, and decorated with curated art and knickknacks from Hawaii and Japan. They are first come, first serve, seat parties 10-15 minutes apart, and stop accepting folks from their waitlist when they have enough folks for the evening so as not to crowd the restaurant, or run out of their fresh, and quality fish imported from Japan - so arrive early to secure a spot! We ordered their daily miso soup, pickles, seared favorite nigiri (6 pc/3 different fish), two of the Chef's choice assorted sushi, the Yellowtail roll with avocado, cilantro, and with yuzu soy dipping sauce on the side, and a small tuna roll prepared in a more traditional Japanese fashion to finish everything off. To drink we had hot tea, and the Kai Lychee Mule. Everything was fantastic. The fish was fresh, melted in your mouth like butter, and we we had the pleasure of trying the elusive Black Throat nigiri or Nodoguro as a part of the Chef's choice assorted sushi, and salt-cured anago (or fresh water eel, and not pictured because I was so immersed in the experience at this point that I forgot to snap a photo of the second half of the Chef's choice assorted sushi). The service is amazing, warm, and inviting, like you're dining in a home kitchen, or private club. If you are a sushi lover I absolutely recommend visiting Sushi Hana for a one-of-a-kind experience.

    Sarah B.

    What a pleasant surprise!! This restaurant is located in an unassuming strip mall. There was a short wait for lunch. The interior is very clean and nice. Perfect for a date night. Service is warm and friendly. Do not come here if you want fast food - this is delicious made to order food, made with care. Come here to enjoy a relaxed dining experience! I had 2 sushi rolls, the miso of the day (pork and veg) and edamame, all of the food was excellent. They also have a great sake menu and a nice selection of wines and a few house cocktails. I had the Kai Lychee Mule which was sooooo delicious. There is ample free parking in the lot. I highly recommend this restaurant and will be back!

    Tempura (I think it was cod) with special imported salt for seasoning

    Really wonderful Omakase dinner at Sushi Hana this evening, including items flown in fresh like Hokkaido Scallops and Hairy Crab. Each course was beautifully presented and we were treated to a detailed descriptions of the chefs preparation of our meal. The perfect amount of food, all high quality and prepared with care and attention to detail.

    Uni from Japan
    Mai M.

    I am only giving my review for the OMAKASE experience which was EXCELLENT. Although, I heard the regular menu is just as good. As a Big Island lover who has eaten at ALL the best places on the Island (Kona/Waimea side) I was completely shocked I had never heard of Sushi Hana. I guess because technically it only changed hands a little over a year ago. Plus, we have such great sushi in LA that I never thought sushi could get any better other than Japan but boy was I wrong. Our local friends kept telling us on our last trip there that we needed to try the omakase at Hana. Know that you need to put in your reservation ASAP. I believe the reservation opens up 1.5-2 months in advance and you have to book it quick because there are only 6 seats available per Saturday night which makes this omakase super special. The owner Etsuko and Chef Haruki are really nice and they are the only two employees here. The restaurant itself is small, quiet and cozy. I don't want to give too much away for the omakase itself but you definitely get fed enough. A majority of the fish that was presented came directly from Japan that was picked personally by the chef the morning of our meal. It was really awesome because there were a few fish we hadn't had before on the mainland. Plus, the fresh wasabi and yuzu coming straight from Japan? Well, there's nothing like it. Honestly, this was really is one of the top of the top omakases we've ever had so if you are a sushi fan (rolls are a no no) then you can't sleep on Sushi Hana. Good luck getting that reservation!

    Hana Chirashi
    Theresa N.

    Are you kidding me?? I can't believe this place exists. I almost don't want to write a review because I don't want it to become inaccessibly busy here. BY FAR better than any sushi place in California. And we've dined at all "the best" omakases. We can't even eat sushi in California anymore. We ordered the Hana Chirashi, uni nigiri, otoro sashimi, yellowtail roll, miso soup, & shrimp tempura udon. Everything was absolutely incredible. AND the service was so lovely. 1000/10

    Megan H.

    Best omakase experience -- my in-laws live in Waimea and frequent this place, I was blown away by the omakase for our private celebration booked on a Saturday night. The team made the experience incredibly special, the curation/preparation/presentation of the fish and accompanying courses went above and beyond expectations. The fish was fresh, with several surprising/rarer cuts and perfectly prepared. The vibe is warm and inviting, unpretentious while still feeling unique and nice, it's a very small spot so if you're dining without an omakase booking, plan ahead - it will be worth it. Our entire experience was thoughtfully guided. Will be coming back here every time we are back on the Big Island!

    Udon
    Jewel A.

    The food is superb!!! Service is awesome, we were served matcha goodies after our dinner without even ordering it, they had said that it cleanses the palate. Thought that so nice of them. Ambience is definitely a date spot, cute spot, not too spacious but great for date nights.

    Lori F.

    My husband treated me to the Valentine's Day Omakase at Sushi Hana tonight. We come here often (as often as possible) and feel confident that when we come it will always be a special occasion. We know the food will be memorable, and that the preparation and presentation will be impeccable. I wish I could recount each course served tonight, and the level of attention, the skill and the craft in every dish prepared. I was too absorbed with the experience to stop and document each delightful course. Etsuko and Chef Haruki's care and skill are beyond my ability to convey. They are warm and welcoming and so accommodating of any special dietary requirements. But beyond that, their depth of knowledge and expertise make the dining experience so relaxed and unpretentious you might miss the extraordinary quality of the food and the preparation. It is such a pleasure to just thoroughly enjoy a meal, and the people who clearly love bringing it to you.

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    2 years ago

    Great sushi, salty service. No reservations. Try it if you're in the area but have a backup plan if the wait is atrocious.

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    1 year ago

    Small but amazing.. we like to share our sake with the chef as we always sit at the sushi bar

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    2 years ago

    Best sushi on the island!!! Much mahalo for the great service as well! We'll be coming again tonight!

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    2 years ago

    Comfortable setting, fresh and tasty food selections, an overall positive experience.

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    Ask the Community - Sushi Hana

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    Big Island Tokyo Table

    4.0
    (28 reviews)
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    I came during a Friday lunch rush and they were turning out orders pretty fast here. It's counter…read moreservice where you order, wait for your food, and either take it home or eat it in the food court (it's not about the ambiance, it's about the flavors). I got the pork bento which came with miso soup and an iced tea and it was $32 with tax and tip. Kind of on the expensive side for lunch but it was a lot of food and it tasted flavorful and fresh. Pros Fast fresh Japanese food Cons Food court or take-away (not a major con but worth noting)

    A another local boutique Owner recommended this place to us, and we decided to come check it out…read more Sadly, we were full at the time and have not walked off our lunch yet. Lol. We were able to order an iced Matcha tea and it was really good, but a little light in flavor. Lol. I was really excited to try their Ube smoothie, but it was pre-mixed with cow, milk, and since I'm lactose intolerant, I wouldn't be able to have it comfortably. Lol. The lady that helped us was incredibly friendly, sweet and nice, and she knew everything about the food and drinks. She was very apologetic about the cow milk and the smoothie being premixed. Hee. They also had a little Ready To Go take out counter area with some delicious looking items. I took a picture of that as I took a picture of the drink. I will have to go back for lunch and write update my review. Hee

    Photos
    To-go items if you are in a rush.
    To-go items if you are in a rush.
    Refrigerated section with sushi, sides, & dessert ready to go!
    Refrigerated section with sushi, sides, & dessert ready to go!
    Brown sugar milk tea with tapioca boba

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    Brown sugar milk tea with tapioca boba
    I Luv Dumplings

    I Luv Dumplings

    4.9
    (29 reviews)
    13.4 mi

    Stopped in for a little lunch on our way to Hilo, cute spot . Everything was delicious large…read moreportions. Wife got the short rib bowl, I got the chicken karrage bao , both were yummy. Order at counter, all was fresh and hot !! Would be back !!

    One of the few spots that stay up later than the rest of the surrounding businesses resulting in…read moredinner rushes, so be mindful and patient when dining in during busy hours (typically between 5pm-8pm). You order at the counter and if you're lucky, you'll have the lovely opportunity of being helped by Cat. She's very knowledgeable about the menu and is very thorough when leading you through the ordering process. Once the food arrived, presentation was great. Everything looked super yummy and fresh! Our ginger pork dumplings and one order of the short ribs came out right away, however my partner's short rib plate didn't come out at all (20 minutes have passed by). It was a slight disappointment having to eat my meal while my partner was waiting for his, however we gave them the benefit of the doubt and figured it was due to the fact we received our order as soon as that dinner rush started. When mentioned to Cat, she was super apologetic and got us the missing plate right away with no excuses. Thank you so much! This series of events will not prevent me from coming back to this spot whenever I am back on this side of the big island because the food is great, ordering process was easy and to the point, customer service was awesome, and hours are very forgiving. Give it a try!

    Photos
    Regular menu - karrage buns with rice bowl in the background
    Regular menu - karrage buns with rice bowl in the background
    Valentines prix fix menu
    Valentines prix fix menu
    Valentines prix fix menu - lobster roll hun and pork belly bun

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    Valentines prix fix menu - lobster roll hun and pork belly bun
    CanoeHouse

    CanoeHouse

    4.1
    (833 reviews)
    14.0 mi
    $$$$

    We had such an amazing dinner here. I would say one of the best of our visit. The sunset was…read moregorgeous. If you watch Top Chef you'll recognize the chef here. She just won it all, so make reservations :) The restaurant offers indoor and patio seating. You can't go wrong either way. We were on the fringe of the indoor seating so it was easy to go out to take sunset photos. For appetizers we got oysters. They were delicious and delicate. For mains we got the whole grilled lobster, lamb chops, and tenderloin. The lamb chops were some of the best I've had. They were seasoned very well and grilled to the right temperature. I loved the mint salsa verde that came with it. The steak was also well flavored and grilled. The broccolini came with a great char. The lobster was great and easy to take out of the shell. The kitchen cuts the lobster for you, but lays it in the shell so you still see the meat in the shells. This was a great grilled dish too. We ordered a bunch of sides too because they looked so great. We were not wrong. They were amazing. We got the sugar snap peas, fried rice, and sweet potatoes. The fried rice was our favorite. We didn't leave anything behind. The sugar snap peas were great too. The lightness of the dish was great to balance out the meats. The sweet potatoes were great, but a little heavy for the dishes we had ordered. For desserts we got the vanilla cheesecake and flan cake. I loved the concept of the flan cake. It was so inventive. We liked it, but the cheesecake won out. Definitely come here for a meal. It was one of the best we had during our visit and we would return.

    Overpriced for what was offered especially for the presentation aspect. To be honest, I was really…read moredisappointed by the menu options. There wasn't anything really calling to me that made it seem like the price was worth it so we ordered small plates. If the restaurant is labeled $$$$, I expect everything to be above and beyond. Food 2/5 'Ula 'Ula Hale $18 - Sangria was delicious, loved it. Voyager $25 - Whiskey, cute restaurant logo on the ice. Chilled Oysters $14 ($7ea) - Worth a try, tasted good. Shokupan $18 - Bread with butter. Not a fan of the seeds on the bread but can't really go wrong with this option. Gyoza $18 - Delicious with a flavorful sauce. Hamachi & Uni $28 - Disappointed by the presentation but tasted just fine. We were offered macarons for my birthday which was lovely. Ambiance 3/5 Gorgeous hotel and the view is great when heading to the restaurant but really dark at night. Dining area is huge, indoor and outdoor. We had a table on the in the back corner on the sand. Great view to see everything but it's incredibly dark with minimal lighting. Service 3/5 Our server was nice but nothing special.

    Photos
    Lobby area
    Lobby area
    KONA KANPACHI with yuzu kosho, dashi, lime, mitsuba, ali'i mushroom
    KONA KANPACHI with yuzu kosho, dashi, lime, mitsuba, ali'i mushroom
    CanoeHouse

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    Sushi Hana - japanese - Updated July 2026

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