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From start to finish, everything we ordered at Entremar was absolutely delicious. I genuinely cannot find a single negative thing to say about the food. Every dish was fresh, well-seasoned, and beautifully presented. The restaurant itself has a lively atmosphere with a two-story seating area. Just something to note for accessibility: the upstairs dining area is only accessible by stairs, as there is no elevator. There is also outdoor seating available when the weather permits, which I imagine would be a great option on a nice day in Mexico City. Service was excellent. Our waiter was incredibly attentive and made the entire experience feel welcoming and seamless. One thing that stood out was how easily he alternated between English and Spanish to accommodate our table. He was patient with our questions and made sure we understood the menu and specials, which we really appreciated. We decided to order family-style so everyone at the table could try a variety of dishes. This ended up being the perfect choice. We shared savory shrimp and chicken tacos, ahi tuna tostadas, fresh ceviche, and a fish entrée that was seasoned differently down the middle. The fish had red and green seasonings, which we jokingly called the "Christmas fish" for obvious reasons. Not only was it visually fun, but the flavors were incredible. Overall, Entremar delivered on every level -- great food, attentive service, and a vibrant dining atmosphere. If you're visiting Mexico City and looking for a place that offers a variety of standout seafood dishes, this spot is definitely worth adding to your list.
Sister restaurant to Contremar. We couldn't get a reservation there so opted in for this restaurant. Tucked away on the side of the street but inside was very livery and super cozy. We got seated upstairs and workers were super friendly. They have inside and outside seating along with upstairs. I could still remember the taste of the tuna tostada in my mouth. I love uni but I think the regular tuna tostada had better flavor than the one with uni. Our next favorite dish was al pastor tacos and then our next favorite dish was grilled fish with two colors. Something about their tortillas it was super chewy and the salsa that comes out was super flavorful and had a good kick to it. Definitely a spot you should check out.
This was one of the best meals I've ever had and definitely my best meal on the trip. Everything we ordered was incredible, the only thing I could skip in the future was dessert. The service was good and the prices were as expected for a fancy seafood place. I hope to come back here again someday.
Of all the meals we had in CDMX, we were most looking forward to this one at Entremar. I made this reservation because Contramar was booked but thankfully, its sister restaurant Entremar is much easier to make reservations. We had a lovely 4-top on the upstairs balcony abutting the railing. We really enjoyed seeing and hearing the sounds of the street activity below us, the views of the park across the street, and the feeling of being among the trees with the nearby tree canopy. It was just a picturesque spot and I highly recommend the upstairs tables if you can request one. We ordered a lemonade and accidentally ordered a whole pitcher of the agua fresca of the day, which was tamarind. We were pleased with our mistake, the tamarind agua fresca was delicious - sweet and tart. We ordered the Tuna Tostada and it was the dish we liked the most of the whole meal. The crispy tostadas are topped with a chipotle mayo, marinated tuna, crispy leeks, and avocado. The crispy leeks are the star of the show and take a cold dish to something with texture and extra savoriness. An order comes with 4, but my daughter wanted more in the middle of the meal and the restaurant was flexible enough to let us order a half order of just 2, which was so appreciated. We ordered a clam pasta, with toothsome angel hair pasta, ample little neck clams, and a surprisingly spicy olive oil and garlic based sauce. We also spied a really saucy, tasty shrimp photo on Yelp and showed it to our waiter who said it was off menu but let us order the Camaron de Ajillo (Garlic Shrimp) anyway. This was amazing - huge plump shrimp, garlicky, head juices, perfect with eating with the accompanying rice. The signature dish at Entremar is the Pescado a la talla, and we ordered a smaller size for our party of 3, with both rubs. The Tradicional is a red adobo rub, and the De La Barrita is a parsley rub. It is a show stopper of a dish, beautifully butterflied and presented with the vibrant colors. You eat it taco style, since it comes with fresh, house made corn tortillas, mashed black beans with cheese, and a pickled onions and a green salsa verde. The fish is incredibly fresh and tender though the rubs taste surprisingly subtle compared to how visually stunning they are. Even the smaller sized fish was a really large portion. We left this meal overdosed on excellent Mexican seafood and it was a highlight of the trip.
Mid day after a walk over from Chapultepec Park, we decided to take advantage of the many open tables curbside and enjoy another round of their Tuna Tostadas & a Pacifico. I also had some of the less memorable fish tacos. So nice 7 tranquil sitting out under the trees. A few nights before we dined at sister restaurant Contremar and it was a bit hectic, this was much nicer. If you aren't able to snag a reservation, just walk in at an off time.
Food Rating: 6/10 Price: 2/10 Ambiance/Service: 10/10 Overall Rating: 6/10 Tostadas de atún (tuna) - 95 pesos Rating (10/10) So light and fresh, the best tostada I have had! Tostada de callo (scallops) - 225 pesos Rating (2/10) The scallop itself had a weird aftertaste that was super fishy. Although the sauce did hide some of the aftertaste. I did not enjoy this tostada. Pescado a la talla - 695 pesos Rating (4/10) It looked great for the picture but the flavor was lacking. I also expected the skin to be crispier Tacos salteados of shrimp - 365 pesos Rating (6/10) It was good but nothing special... the shrimp was a bit tough maybe overcooked Camarones Al Ajillo - 850 pesos Rating (2/10) The shrimp was very flavorful but since the rice wasn't seasoned I would have preferred more sauce on the shrimp to compensate. The shrimps were also super tough and over cooked. In my opinion the dish was not worth the price. Tacos de Esmedregal Al Pastor - 465 pesos Rating (6/10) Nothing special about these tacos.
We were seated in the upstairs dining area, which had a great atmosphere. I kicked things off with a Guava Mezcalito--bright, smoky, and perfectly balanced. The highlight of the dining experience was easily the Tuna Tostadas. They come in a set of four and are a total flavor bomb, especially with the kick from the spicy onions and peppers. We also tried the Ceviche, which wins points for presentation (it arrives in a gorgeous clam shell), though the flavor was just 'okay' on its own. Pro-tip: eat it with the tortilla chips and that green sauce--it completely transforms the dish. Then came the finale: the Pasta with Clams. Now, full disclosure, I am the world's biggest hater of angel hair pasta. When I realized the dish featured those thin strands, I had a silent mental breakdown. While the flavors were actually quite good, the texture of the angel hair felt like a personal vendetta against me. If this had been served with a sturdy fettuccine, it would have been a 5-star dish. A solid meal, just beware the pasta shape if you have strong opinions like I do! Service was great!
Food: Flavor burst, beautifully presented and delightful. The fish with the spicy garlic sauce was oiler than I think was necessary, so it subtracted not added to the dish. I also had the scallop tostado, it was so yummy. Service: exceptional Ambience: Delicate with romantic feel. I was dining solo, but would say the atmosphere was more romantic. Overall I loved the experience in deemed the overall rating because of the oiliness of the dish.
Service was nice but the food was overrated and expensive for what it was. Overall taste was good but not impressive. The favorite was the aguachile. The Yaocalli cocktail was very smooth. The camarones al ajillo were tasty but half shrimp heads with not a lot of filling. Portions were satisfying. Server was very nice and attentive. A lot of foreigners go there.
We loved everything we ate at Entremar! The vibes were wonderful too. We ordered the tuna tostada, the crab tacos, and the fish. I honestly cannot stop thinking about the tuna or the onion/habanero pepper sauce that we put on EVERYTHING. The fish with cilantro was decent but I felt like it was even better when we wrapped it up in a lil tortilla - and I'd honestly say the tacos and the tuna was better than the fish. I also ordered a hibiscus marg which went perfectly with the food.
2 years ago
We came here after being recommended by multiple friends that visited cdmx and glad that we did! We made reservations here which was a nice call as we got to smoothly enter and sit down immediately. There were number of spots open during a Sunday lunch though! This place has an elegant and classy ambiance and service was attentive. For our food we ordered: * tuna tostadas - these were delicious and came with fried leeks on top which added a nice crunch. The fish was fresh and one plate came with four pieces! * pescado a la talla - this is what entremar is famous for, it's a fish that is split in half and has a red sauce and a green sauce. This came with beans and tortillas as well! My favorite was the red sauce - so delicious and flavorful. The green one was a bit salty for my liking but paired well when adding the beans and salsas * fig tart - for our dessert we chose the amazing fig tart! This was kind of like a cheesecake and thankfully not too creamy. Loved the crust as well. Definitely try this when here! Overall fresh seafood with a nice ambiance! Worth giving it a try! read more
1 year ago
Food was delicious, affordable and quick. Our server was great with bringing out food and serving us even we were sharing appetizers/dishes. We did sit outside so the street could get noisy if that bothers you. Great stop if you're on vacation like we were. read more
We stopped here for lunch on the recommendation of a friend after we landed in Mexico City. We had a 2pm reservation and the dining room was fairly empty up arrival but was a lively scene by the time we left around 3:30. Our table was on the second floor with a lovely view outside. Service was prompt and helpful throughout the meal. I did some research before our meal so we made sure to order the al pastor fish tacos which were delicious. Apparently not enough research though because we ordered the arroz negro thinking it would just be a side of rice not realizing that it had cuttlefish in it. Oops, lol. My personal favorite was the sweet potato tostada and the tuna sashimi, but everything we had was great. We were too full for dessert but loved the table side presentation of options. Great first lunch for our long weekend in Mexico City! read more
2 years ago
If you can't get a reservation at Contramar, which is possibly considered to be Mexico City's top seafood restaurant, you may be able to get one at Entremar, which is the lesser known sister restaurant featuring the same menu. We weren't prepared to have reservations at Contramar it was actually our hotel concierge recommended we go to Entremar as a back up. Entremar is a beautiful white tablecloth style restaurant that features two stories, with the second floor featuring an open wall overlooking the streets. We had the chance to sit along this open wall and had a lovely view of what was going on below us. When you come to Entremar, there are two must order items: Tuna tostadas - these come in orders of four and feature thick slices of tuna as opposed to a more commonly seen tartare style. The fish was fresh, the tostada was not oily and the avocado was perfect Market fish - this is priced by weight and is presented as a while fish, butterflied, grilled, and covered in two sauces; a red chili and a parsley. This fish is delicate and comes right off the bone. It is served with fresh tortillas and beans so that you can make your own fish tacos. Service here was very energetic and friendly. Our waiter was kind and helped us make decisions on the menu, especially in in terms of quantity of food. We didn't feel like we're being undersold or oversold on anything and that was a genuine interest on the right amount of food for us. read more
The reviews that we read online were incredible, but perhaps our expectations were set to high, and we were deeply disappointed with the food. The shrimp tostada came with the paste of shrimp and tuna. The octopus was not grilled and was slimy. The shrimp cocktail we ordered was served with a ketchup sauce and not the tomato juice that I am a custom too when I go to West Coast of Mexico. The grilled fish would red and green sauce was mediocre at best. The service was excellent, and the servers did their best to make us enjoy our meal. The second floor has an open balcony which overlooks the park and is beautiful. read more
2 years ago
One of the best meals I had in Mexico City. The seafood tasted really fresh and seasoned well. Got to seat on the second floor with the view overlooking the park and street. The cocktails were great and the service was excellent as well. Will return when I'm back in this city! read more
I'm so in love with Entremar that I had it twice in 5 days upon my recent trip to Mexico City. Hands down one of the best restaurants with an amazing fish forward menu, great cocktails and desserts, phenomenal service, all set in a modern two level space with views of the park. Let's get to the food: TUNA TOSTADA - 5+ stars. They may have variations of this dish at other restaurants in CDMX, but this is hands down my favorite. From the crunch of the tostada, the fresh tuna, the spicy mayo and dried onion flakes, this is simple and excellent. AL PASTOR STYLE FISH TACOS - 5+ Stars. The fish is so fresh and seasoned perfectly, this dish just works! SWEET POTATO TACO - 4 stars. This is great vegetarian option, and quite good. TEQUILA SHRIMP w RICE - 4 Stars. This was a bit bland and forgettable, was hoping for a bit more flavor. Not bad in any way, but was expecting more seasoning. FIG TART - 5+ Stars. One of the best tarts I've ever had. The crust is perfectly baked, the cream layer beneath the figs rich and tasty, and the figs themself are absolutely delicious. (Had this twice in 5 days and could still have more, lol) No trip to CDMX would be complete for me without a trip to Entremar or their sister restaurant Contramar. It's always a 5 star experience and a great time! read more
3 months ago
2 years ago
I would highly recommend you come here if you are in Mexico City. We reserved this restaurant about a month out and it did not disappoint. This was one of the best service we had have since being here. The staff are very friendly and attentive. We sat outside and the environment was super cute and aesthetic. The food was amazing!! We ordered the ceviche, shrimp tostadas, and tuna tostadas. All were very very good. I preferred the shrimp tostadas over the tuna but both were very good! The ceviche was super flavorful and was probably my favorite dish! We also got the Pescado a la talla and that also did not disappoint! The fish was soft and flavorful. It also came with corn tortillas, beans, onions, and a salsa to put it all together. If you're in Mexico City, don't miss this amazing restaurant! read more
1 year ago
First. The fig tart was sold out by the time we got to dessert. I'm not saying it's delicious but the fact it was sold out makese think it is so if you're aiming to try it, start off with it. Agua chile was top tier. It's among the better ones I've had. A definite reorder. The tostada's de atún were also delicious. If I could have I'd have eaten the order of four. Would reorder. The ceviche contra mar was cool. If someone bought it for me I'd eat it. The fried fish. Now that was scrumptious. They did a pretty good job removing the bones. I only found 1 while eating not counting the parts closer to the head. I liked the green side more so Iade it my last bite but it was all great. Reorder for sure. For dessert I preferred the guava cheesecake. read more
In Mexico City and not able to get reservations for Contramar so went to their sister restaurant, Entremar. The restaurant has a clean, very hip vibe and in a high energy neighborhood. We sat upstairs on a busy Thurday night. We ordered the tuna tostadas for an appetizer and they were delicious. I am definitely a fan. I was so hungry that I forgot to get a photo before we devoured them. We ordered the grilled shrimp and rice. The grilled flavor of the shrimp were good and not overcooked. I would highly recommend Entremar for a special occasion. The atmosphere is upbeat and the food was done well. The service was spot on without being annoying. read more
3 years ago
This is a very pricey restaurant, but the food is delicious! Service was excellent. We had the tuna tostadas (restaurant specialty) to start and they were incredible! The crispy leeks really put them over the top. The flavor and texture were on point and the tuna was incredibly fresh. For my main course I had the tuna sashimi. It was also excellent. The tuna was perfect and the sauce was delicious! For dessert my group tried the fig tart. I am not a huge fig fan, but it was very fresh. The white cream underneath the figs was a flavor explosion. I could eat a whole tub full of that stuff! The only negative about this place is that they turn over the tables quickly. It didn't feel like a relaxed dining experience. For the amount of money we spent it would have been nice to relax more. This was definitely the best tuna I've ever had and that would bring me back. read more
1 year ago
1 year ago
Would definitely recommend checking this out! I ended up finding a reservation for dinner a few days out. Highly recommend the shrimp tacos and sweet potato tostada! The portion of shrimp cocktail was huge- 3x the size I was expecting! The salsa verde was BOMB. Service was also great. I'd say overall the ambience left something to be desired. It seemed a bit like a factory churning guests in/out (understandable with the demand) and it seemed extraordinarily noisy - more so than any other restaurant by far. The music was blaring which may have contributed. I wouldn't let that deter you, but it felt overstimulating! read more
2 years ago
Immaculate experience, as expected. We've been to the sister restaurant. We felt more casual and relaxed here, no other differences were noted. +truly top knotch service, super attentive, little time spent waiting +I think the fish is worth the hype. Both seasonings are delicious, and it's nice to try both :) +I'll order aguaschiles forever. The shrimp in it is so delicate, and the spice is chefs kiss +scallop tostada to my suprise was fav part of this meal. I want to have a meal of just these juicy scallops next time tbh I think you will like it here. read more
YUMMY! Once again, a must-go in CDMX. Tuna tostada and the pescado a la talla were the highlight of the show. Both were so delicious. If I were to choose only one the next time I visit, it will definitely have to be the pescado. This came with fresh, warm tortillas, pickled onions, beans, and some salsa for build your own tacos. In addition to those two dishes, we got the aguachile verde de camarón and croquetas de atun. For a group of 4, this was plenty of food to walk away with full bellies. With a total of 3 cocktails, soda, and a cheesecake, this was less than $50 USD per person. Our group loved this place, and was so happy to get a table just 40 min before closing. Their service was great and the price was reasonable. I would highly recommend this place for any seafood lovers. read more
This was the first meal we had in Mexico City and it did not disappoint!! We started off with the tostadas de atun (it came with 4 pieces) topped off with chipotle mayo, crispy leeks, and avocado. The crispy leeks really elevated those tostadas. Tuna was very fresh. I would def order again! For our entrees, we shared the pulpo a las brasas. It was served with sweet potato & chile meco adobo. The octopus was so tender and cooked so perfectly. This was my favorite entree of the night. Then it was served with freshly made corn tortillas. Truly a chef's kiss dish! We also got the Pescado a la talla, which is the house specialty. It's a whole grilled fish opened, served with black beans. You can pick which sauce you like so we went with the Contramar (half with red chilli adobo rub & half with parsley rub). Both sides were excellent. The black beans were so delicious. For dessert, we couldn't decide even though we were stuffed lol everything looked good so we got the pay de queso, tarta de manzana, and the tarta de higo. They were all really good and each very different. We all had different favorite ones, so that means you can't go wrong. My fav was the pay de queso. Overall, an excellent meal and the service was great! Highly recommend! read more
Our friends living in CDMX said this is the best restaurant in town so we had to try it. Make a reservation (Opentable) as this place is packed especially around holidays! The tuna tostada is a must , super fresh and crunchy so you can easily eat the whole thing to your self. My favorite was the green portion of the Pescado a La talla with fresh parsley & herbs and generous amount of olive oil (or butter?) that really underscored the natural flavor of the fish. However, it wasn't completely de-boned so for the price point I was a bit disappointed. The servers were friendly and attentive to changing each of our plates and utensils for each course despite looking busy. If I were looking for an upscale, quality seafood place I would definitely come back again the next time in town. read more
Fresh ceviche and delicious tuna tostadas. Otherwise, I felt this place was a bit overhyped. I was a little let down by the pescado a la talla (half red chili and half parsley) which was one of the main reasons we came here. Staff is super friendly and they do make great drinks! read more
Eleven months after our last trip to Mexico City, we returned to attend the wedding of our friends Carla M. and Sam B. Our flight from DFW took off to MEX and after a half hour, we were told we had to return to DFW because a radar was broken, but had to burn fuel for an hour and a half to land. I had 7 PM dinner reservations at Entremar, but because of this 5 hour delay to get to Mexico in two separate flights (after a 2 hour drive and a 2 hour flight to Dallas) we were bummed. I was able on OpenTable to move my resy to the next day for lunch. Eric R. and I walked Chapultapec Park for two hours before arriving at the restaurant when it opened at noon. We were seated on the second floor patio overlooking a nice park with a really funky modern waterfall feature in the center. Service from everyone was outstanding. They made me iced green tea and Eric R. had hot tea. We started with the famous tuna tostadas with avocado and crispy leeks. They told me there was sea urchin ceviche so I excited ordered it then found out it was not really available, darn! We got the octopus "carnitas" style tacos (so tender!) and sopes with king fish. Everything was amazing. Then the beautiful dessert tray came out. Eric R. chose the coconut flan, and we shared it blissfully. I would come back here in a heartbeat because it is in Polanco so closer to where we have stayed than its sister Contramar, and it is easier to get a reservation here. Service was so good and on our way out, the host eagerly grabbed us toothpicks upon request. Come here and eat the sea urchin ceviche for me since I could not try it! read more
3 years ago
BEST place ive been to in CDMX. We were first greeted by the FRIENDLIEST staff that for some reason took a liking to me and my friends. They were so so sweet and were always so excited when they came around our table. You also have to get the tuna sashimi. It was to die for. And of course we cant forget about the fish. Best thing ive ever tasted. The sear on the salmon was perfect. And i dont know what they put in the sauce on top but I wished I could take a bottle home. Love love love! read more
3 years ago
Get a reservation and come hungry. Figuring out what to order was hard. The menu is big and everything sound great. The whole fish with the red and green sauce was perfect. They have different size fish you can order depending on your party size. I would also try the tuna tostada (fresh and just enough Mayo) and the tuna bake (I know sounds odd, but with the warm spicy red sauce, just so good). The coconut flan was my favorite dessert, but all were good. read more
2 years ago
This is our second visit to Entranar. We have gone each visit to Mexico City. Remember reservation are only 39 days in advance and I recommend you make a plan and keep to it. It is a very popular restaurant for a reason. The food is very consistent and good. Yes it is on the expensive side but go and enjoy! I highly recommend two dishes, I call it the red/ green fish. You order by the gram and 3 of us left nothing but bones at the end. It is mostly deboned. I don't know how they do that so well! Not spicy just flavorful. The tuna tostada's were so delicious. We like eating upstairs overlooking the park. The service is good but I felt a little rushed at the end of our meal as they were starting a big table for 12. That was a little disappointing. Always impressed with the white table service and food quality. For what we ate with cocktails, wine and bottled water the pricing well below US California fine dinning. Enjoy!! read more
9 months ago
2 years ago
Came to Entremar with a group of 10 girls. The service was amazing, they took care of us in the best way. They offered us complimentary champagne to celebrate our occasion and gave us an additional glass for being inconvenienced with the rain. I would recommend them for big groups, The food was delicious, came out very quickly, and the staff was very kind. If you're in Mexico City please give them a look! read more
Really good service. Nice seating upstairs overlooking the park. Ordered the Shrimp cocktail and the shrimp aguaschile. The shrimp aguaschile appetizer was excellent, while the shrimp cocktail was kinda blah. The entree of the fish with the two sauces was nice. I have to say the rojo sauce was way better the green sauce. The condiments like the verde sauce were very good. read more
After spending some time in CDMX and eating mostly casual food, we decided to seek out a nicer restaurant for some seafood. Contramar came up on our radar, but the reservations didn't work out but we discovered Entremar (sister restaurant of Contramar with the exact same menu). As others have mentioned, the ambiance and vibe is a bit plain for a Polanco based $$$ restaurant. Really the only thing that signals you're in a nicer restaurant are the white tablecloths and the clientele. We sat on the upper floor which cuts into an open air patio. Ordered the popular pescado a la talla (whole fish with the red & green sauce), tuna tostadas, and the pasta con almejas (pasta with clams and butter sauce). While the presentation of the fish was impressive, it was nothing to write home about. Taste was a bit on the bland side and not any more special than something you could make at home. The tuna tostadas were OK - probably the best out of the 3 items we ordered. The clam pasta was also pretty average though some of the shells arrived unopened. Wasn't sure if it was safe to eat but went ahead anyway (we were fine afterwards). It was also a bummer that they were out of bread and this was during peak dinner time. Note that the menu pricing for the fish is a per person serving, so we paid more than the 595 MXN (500g) price posted. You can tell them how large of a fish you'd like. Taking into account the average food, higher price point, lackluster ambiance, and having so many other good food choices in CDMX, there isn't much of a compelling reason to return. A few of us left a bit disappointed since we had higher expectations. read more
This place rocks! If you can sit upstairs along the windows on a beautiful day. While it does sort of have the vibes of a middle school cafeteria between the floors and the ceiling, everything else is nicely done. Our waiter was nice and the food was delicious. The tuna tostada specifically was very good. read more
Sister restaurant to the famous Contramar, which was closed during our stay in CDMX. Same exact menu as Contramar, but perhaps a different vibe/decor. Located in Polanco. Lovely open air terrace upstairs, overlooking a park. Oysters were FRESH, as in just pulled from the ocean fresh. A must. Softshell crab taco was good, but not memorable. The famous grilled fish dish with 2 sauces was unique, delicious and visually stunning. From experience at other restaurants, we under ordered a bit (one fish serving to share) and still ended up with a little too much food. Service was fine, not anything special. Atmosphere was a little stark, bright and white. Overall, a good meal. A really good, solid meal. But there are some really outstanding culinary experiences to have in CDMX. Probably wouldn't repeat this one. read more
Boy do I miss Cala in San Francisco, but was thrilled to visit sister location here in Mexico City. Could not get reservation for Contramar, but Entremar seems to have same menu. Loved every minute of this. Each dish was beyond expectation and service was appropriately attentive and impeccable. The tostadas were incredible, and the whole fish plate exactly as advertised. read more
1 year ago
1 year ago
Came here for lunch and sat outside. Amazing staff!! Then the food came out and it was incredible! Tuna was my favorite read more
1 year ago
Great experience! Seated quickly, clean decor, and the service was impeccable. I was in a large group and our favorite dish was the octopus plate recommended by the waiter. Tbh the food is worth it. Visually appealing and the flavor is there. Also the bar has everything! read more
2 years ago
2 years ago
The food service and ambiance were all good not great. I think there are better options in Mexico City but this was recommended. One very positive surprise - the Mexican Cabernet blend on their wine by the glass list was excellent. read more
2 years ago
More info about Entremar
Hegel 307-B
Col. Polanco
11550 México, D.F.
Mexico
Polanco
Directions
55 5531 2031
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http://entremar.com
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Entremar - mexican - Updated July 2026
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