Our client is completing a 19-stop road tour across North America, and catering has been arranged…read moreat each location. Without question, the Fresno stop was the most impressive by far. Since our client is an Italian company--with several members of leadership traveling from Italy for the event--serving authentic Italian cuisine made a tremendous impact. It truly resonated with them. Chef Mauro was outstanding! He prepared everything on-site, bringing an authentic experience to the event. He was also the only caterer to provide real plates and flatware, which elevated the presentation and overall experience. From the quality of the food to the professionalism of the setup, everything far exceeded my expectations. Highly recommend!

Thank you Star Catering and Mauro for being apart of our wedding day. So many of our family and…read morefriends complimented the food. It was amazing and we are thankful for your services!

The oil is great. Service goes above and beyond. It's good to know that people still take pride in…read moremaking things of good quality that taste good too.

From the owner: We are a 4th generation farming family. Our ranch consists of two varietals of olives, a Spanish…read moreolive called Arbosana and a Greek olive called Koroneiki. Our olives are cold pressed to ensure the highest quality oil and are bottled in dark green bottles to preserve the freshness and delicious taste of each varietal's unique flavor profile. In 2012, our Arbosana won a Gold Medal from the California Olive Oil Council. Since 2012 our olive oils have received high recognition and many Silver and Gold medals from the Olive Oil industry. Since the launch of Rosenthal Olive Ranch in 2009, you can be confident that we have strived to produce the highest quality of olive oil for even the most discerning palate.

We stopped here on our way to Yosemite. It was so good, we made a point to stop here again on the…read moreway back. After 3pm the falafel wrap is available - it was so good! I ate half and saved the other half for a hike in Yosemite. It traveled well. We were shaking our heads at people walking by with McD bags. They could have had real food with flavor.

LOVE this place! I would eat a chicken Gyro from here everyday if I could…read more I make sure to eat this anytime I'm in the area. 10/10 recommend, hands down the best spot I've been to

I like because have Alfredo pizza and only 7 miles from my house . But I got calzone with Alfredo,…read moreit was huge took 3 days to eat it . I will go again

We ordered for a large party and they did not disappoint. Pizzas were fresh, hot, delicious, and on…read moretime. I would highly recommend over any other local pizzeria.

Ordered spicy chicken lunch plate and some hummus and it was delicious! Came with a salad and one…read morepita bread with the spicy hummus. The spicy chicken was so full of flavor and you could taste all the spices in your tastebuds. The cashier was so friendly and hospitable. Plenty of tables to sit at, with a soda machine in the dining area. Would definitely recommend coming here.

Maybe because we went an hour before closing it was pretty empty…read more Our food was really good but it was a little dry. They were cleaning because they closed at 8 and the cook was singing out loud... I wanted to clap lol the cashier was nice and helpful... idk if I would go back but it was a good experience.

I am shocked I've never left a review here because we love the pizza and wings here! It's not a big…read morespot, nothing fancy inside but we've eaten in multiple times because they offer pitchers of beer and often have Tioga's General Sherman. On Thursdays pitchers are only $10 - in this economy?!?! Every time we've come in the wait staff are teenagers. In our experience, they've been well trained but every once in a while there's a hiccup. We've ordered pep pizza here before but it is a must that I get the butter chicken pizza. The chicken is always tender, the sauce consistently good and that crust - chef's kiss. It's on the thinner side but not that cracker type thin crust popular on Fresno. It's also not thick leaving that FULL feeling haha. The wings are also consistently good, meaty not fatty with good flavors. They have squeeze bottles of ranch for dining in and it is genius; everyone should do this! I hope Curry Pizza never loses its consistency and continues to grow because everyone should be enjoying their food

I've been to Curry Pizza a few times, and overall, it's been a solid experience. The pizzas come…read moreloaded with toppings, definitely not skimpy on the ingredients, which I appreciate. The flavors are unique and delicious, blending curry with classic pizza toppings in a way that works really well. My only gripe is the price. It's a little on the expensive side for what you get, considering other pizza places in the area offer similar (though more traditional) options for less. Still, if you're in the mood for something different and are willing to splurge a little, it's worth a visit. Great pizza, just wish it wasn't quite so pricey!

I've been to Apcal Rockin' Ranch many times and usually recommend it because the venue is…read morebeautiful, the food and drinks are great, and most nights are worth every penny. But this last Journey Tribute night was really disappointing. The opening band Shattered was incredible--high energy, crowd interaction, and had everyone dancing and singing. They set the perfect vibe. Then Faithfully came on as the closing band, and the energy completely dropped. The singer had a good voice, but there was no interaction with the audience, the band just stood there looking forward, and even the way they were dressed looked more like a garage rehearsal than a professional closing act. People around us--including from our group--started leaving early, which says a lot. When you pay good money for tickets, food, and drinks, you expect the closing band to keep the night alive, not bring it down. And to be honest, it's disappointing that Apcal removes reviews when guests share real experiences--both good and bad--because feedback matters.

I haven't been in 5 yrs and a few of my friends have never been so we decided to check it out when…read moreBruno Mars Tribute band was playing. First of all, I didn't even recognize Apcal anymore. I passed it by on the road because of the new gas station set-up and it is down the road just a bit further. Inside the Ranch, there wasn't the building that used to be off to the right of the stage, no huge oak tree where the VIP tables used to sit and the layout was just so different now. They now have 2 sections divided by a foot path for smoking and non-smoking. Smokers used to have to go in the far back by the entrance to smoke. They now have the bar in the middle with half the bar serving the smokers and other side serving non-smokers. The port-a-potties are lined up by the entrance/exit. They were actually pretty clean with toilet seat covers in almost all of the stalls and running water with hand-soap and paper towels. The stage is now bigger and more professional looking with shelter over it for the bands. There is still a VIP section however they are seated in front on the smoker's side which doesn't really make any sense to me if you are spending so much for VIP but then have to deal with smelling smoke. VIP's get their own bar and access to their own port-a-potties. There were 4 food trucks and it was a bit disappointing to that none of the food trucks served anything sweet except Boba. None of the trucks served coffee or hot chocolate. I am very pleased with the staff. They were helpful and friendly. The bar serves beer on tap, bottled, hard rootbeer, mixed cocktails, wine and sodas in a can. They no longer allow wine bottle purchases. Apparently people got upset when they couldn't take their opened bottles home at the end of an event. Just drink it. Duh?! Alcoholic Drinks run $8-10 on average and sodas $3. I got a pomegranate Sangria (highly recommend) the fruit one is not as good. And then I also got a glass of moscato (in a small plastic cup). I did accidentally spill my moscato after having one drink as I leaned over in my chair to put my food down and down it spilled on my arm and foot. I told the bartender so she wouldn't think I was a drunk downing it and coming back for another. She replaced it for me at no charge. Thank you!!!! Food was okay. I got the Asada nachos from the Asada Island truck. The band that opened for Bruno Tribute was called The Sinners. They were pretty good but we pretty much had enough of that band after an hour. They played for 2 hours which was overkill. The opening band shouldn't be allowed to play as long the main event. Both bands played for 2 hours. Bruno Tribute was on fire. I don't even like Bruno Mars and yet me and my friends danced on the dance floor in front the entire time they played. I can't wait to start coming to more again even though the season is coming to an end.

We came late. That day we had an Elite event and we didn't eat before. So right after the event we…read morewent to eat and we de used to come here. We love the never ending soup and salad with bread sticks. My daughter and I got the Tuscany soup and the salad. They bought us two of the soup and o e big bowl of salad. Also two trays of the freshly baked bread. The server was so nice and very kind. I wanted coffee and they brewed for me at that Time. Their Italian coffee it's one of the best one I had on a restaurant. She bought me all of It in a coffee pitcher. So when we finish eating I asked for a cup to take the left over. The zuppa it's really good and they made it with enough of everything. Sometimes depends on the cook they don't make it right. But this time it was really creamy and delicious. The ambience familiar. People come to celebrate birthdays, graduation or any special event. Thank you to the waiter for the attentive and great service.

The return of Olive Garden's Steak Gorgonzola Alfredo is a reminder that not every fan favorite…read moredeserves a comeback. The sirloin, ordered medium, arrived well done--dry, tough, and so chewy that it felt more like an obligation than a steak. Missing the requested temperature by that much is a basic mistake, and it set the tone for the rest of the meal. The sauce was equally disappointing. Rather than showcasing the creamy Alfredo and the sharp, savory character of the Gorgonzola, the dish was smothered in an excessive amount of balsamic glaze. The overpowering sweetness and acidity drowned out every other flavor, leaving the pasta unbalanced and cloying. For a dish marketed as one of Olive Garden's signature returns, this was an astonishing letdown. Poorly cooked steak and an aggressively heavy hand with the balsamic turned what should have been a comforting, indulgent entrée into something I struggled to finish. I won't be ordering it again, and I certainly won't be returning for it.