It has been some time since I drafted this review but I cannot rave less about this restaurant. I…read morehad their blackberry old fashion and the steak sandwich, both were so amazing. I had their blackberry old fashion as I waited for food and then had one of their open Syrah's. The cocktail was well balanced and using Woodinville Whiskey and Whidbey Island Distillery blackberry liqueur.

This place ambience and service is incomparable. You can sit inside and still see the water and…read morefeel like you are outside. They have a patio with heaters and awning for sun. Regardless of weather a great place to go ambiance wise. There drinks are great, I tend to go towards their house made liquors you can't go wrong. We have gone multiple times and really want to enjoy the food here but have decided specific selections are suggested. The hummus plate was pretty good and would get again. I wouldn't get the steak salad again. The corn soup was rich but good. Recommend simple appetizers but I'd skip the rest.

We had a fantastic experience at Bluewater Distillery, and it was made even better by the…read moreoutstanding service and drinks. Rhelynn, our server, was attentive, friendly, and genuinely welcoming without ever being overbearing. She was knowledgeable about the menu, checked in at all the right moments, and made the whole experience feel relaxed and very enjoyable. The custom cocktails were a standout. Becca clearly knows her craft--each drink was well‑balanced, creative, and thoughtfully prepared. You can tell there's real attention to detail and pride behind the bar. If you're on the fence about trying something custom, absolutely do it--you won't be disappointed. The food paired perfectly with the cocktails and rounded out a great overall experience. Between the quality of the drinks, the solid food, and the excellent service, Bluewater Distillery delivered across the board. We'll definitely be back and will be recommending this place to friends--especially if Rhelynn and Becca are working.

Updating a five-star review I left in 2023 after a recent visit. I went back and forth about…read moreupdating this review and finally decided to. My husband and I have been eating here since at least 2021 and have raved to all of our friends and family about how fantastic the cocktails and the food are here. We always bring family here for a nice dinner night when they visit from out of town, and it has been consistent since 2021 until Thursday, August 27th. We always order the same drinks, as they are our favorite. I enjoy the Limoncello Drop, and my husband always gets the Bloody Mary. I order mine with raspberry-infused vodka, and my husband gets the jalapeño-infused. His is always spicy, but flavorful. Mine is always tart and sweet. This time was different. Mine was just sweet and had a dried citrus slice floating in it, which is not how it has ever been served. My husband's Bloody Mary had a wooden stick in it and no garnish. There has never been a floating garnish in my drink, and the Bloody Mary has always come with a garnish. Sometimes it is roasted garlic, green olives, and lime. Sometimes an herb sprig and jalapeño slice; another time was garlic, jalapeño, lime, and rosemary sprig. It has never come without the care of a garnish. Additionally, his cocktail tasted terrible. It was just hot. No flavor, just hot and off-tasting. He sent it back, and later the bartender came by to apologize and said the lime juice was off and they had replaced it. He offered a new drink, which my husband declined. For dinner, we shared the Puget Sound Steamers, and for the first time the broth was bland. We usually sop up as much as we can with the bread, but it was just flavorless. I was not able to order my usual dinner selection of the Alaskan Chowder because they were out, which has never happened before, but it was not a huge deal, so I chose the Caprese Salad instead, and it was okay. My husband ordered the Rustic Mac + Cheese; we have both ordered this many times, and it has always been delicious except for this night. It tasted off too, very pasty. Almost as if the flour had not been cooked enough in the béchamel, or perhaps too much flour? It was so bland and pasty that it was sent back, too. When we spoke to the server about the mac + cheese and that it tasted like uncooked or pasty flour, she said there was no flour in it, only cheese. The menu describes the dish as a creamy béchamel, which is a flour-based sauce, so her answer surprised me. I did not press it. Sending food back is not something we enjoy doing, and we left disappointed. We were not charged for the returned items, and we appreciated that. My husband declined a replacement, so he ended up with no dinner, and we stopped somewhere else on the way home. Something was different across both the bar and the kitchen that night. I hope it was a one-off, because five years of consistency earned this place a lot of goodwill with us. At these prices, we expect more, and my husband is reluctant to go back.

Even on a colder, blustery day the patio was lovely. I thought the barrel fire pits were adorable,…read moreeven if the wind kept blowing ours out. Service was great, very attentive. The charcuterie board was generous and full of tasty treats. I especially loved the candied walnuts! And the eggs were amazing--truffle can be really overpowering, but they were very well-balanced.

My girlfriend and I met at Rustic Cork for our monthly meet. The marina location is by far the…read morebetter of the other two locations. Free limited (2-hr) parking can be found in the parking lot. Discover is an accepted form of payment. Credit cards are charged a 3% processing fee. A 20% gratuity is added to parties of 6+. Lunch specials are offered during the weekdays from 12pm-2pm. Happy Hour is offered weekdays from 3pm-5pm. On Wednesday's, select bottles of wine are 50% off. A gorgeous banquet room is available upstairs for those seeking to rent for their special events. Downstairs seating is comfortable and cozy, encouraging conversation. Rustic Cork has a small outdoor seating area where one can enjoy a nice glass of wine and light bites all while savoring the view. It can get breezy so it's handy to have a light sweater or blanket with you. During our visit, we shared a bottle of Patterson Cellars Red Blend for $26 (50% off on Wednesday). We shared the Bruschetta (9-pc) for $11 (hh): diced tomato piled on Crostini and drizzled with balsamic. A tasty classic. For my meal I ordered the Shrimp Louie Salad for $21 + $6 up-charge to add chicken: romaine, one hard-boiled egg, cucumber slices, tomato slices and a tangy Louie dressing. It would have been nice to have avocado in the salad as well. The protein was scant for the price. Service was friendly and efficient. Thank you, Rustic Cork for allowing my girlfriend and I to catch up with one another over sips and bites.

Came to the Irishmen for the first time and loved it!! Mariah was our bartender! She was quick and…read moreattentive ! Food was awesome as well! If you're looking for an Irish bar in Everett definitely come to this one! You won't regret it. Oh ! Also they play live music on Friday's!

Mariah is such an amazing bar tender my cup is never empty she remembers your name and her regulars…read moreshe's the type of bar tender that makes you want to come back

Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

Such potential! Went for lunch. Didn't have a cocktail but saw several made. They looked good…read more Service wasn't very good. Not sure why, it wasn't busy. I had soup and salad. The soup of the day was fantastic. A sausage, potato and kale soup. Warm, comforting and delicious! The salad was somewhat disappointing. I ordered the quinoa kale salad, with a citrus vinaigrette. There was a little quinoa and kale on top of a large amount of romaine. Not what I expected. It was also served stuffed into a small, tall sided bowl with the dressing on the side. How exactly are you supposed to dress it and eat it? My friend had the burger and fries. The burger was half the size of the bun. She literally removed 50% of the bun. It was also extremely well done. The fries were cold. They don't have decaf coffee, but I was able to order mint tea. It was brought in a cup that smelled like old coffee. The table had been cleared and I had no napkin and he didn't bring one with the tea. There was a slice of lemon I didn't want and I had no place to put it. There is potential here, I hope they pay more attention to providing a quality experience and food.

Cool place . It has its own vibe . The food was delicious and well prepared. Thank you for the best…read moreservice

Our friend Paul was in town and he picked this place because it was close to his hotel. Capers +…read moreOlive served up fresh pasta with unique flavor profiles. We had the Charred Broccoli to start - it's interesting, tangy , but not my favorite. For the mains, we family styled Shrimp Paccheri, Spicy Fennel Sausage Srozzapreti, and the Lamb Pasta (can't remember the name). For dessert we had the panna cotta and the chocolate finger cake. Both are fantastic... the best part (for me at least) is they are not too sweet. It's a lovely atmosphere, good service, fresh food, but a bit spendy for Everette. Nice date night or special occasion celebration.

Great place to enjoy seafood or a great steak. Quiet…read moreambience despite the location inside the Casino. Excellent service from the staff.

Service was great. Our waitress was very friendly and really made the experience worthwhile. The…read morefood left something to be desired. My broccolini was undercooked, the halibut was overcooked, and the rice that accompanied the dish was bland. Everything needed salt. My wife's salmon was pretty rare in the middle....like sushi rare, not medium rare as stated. For the price, there are about 20 other places I would rather go. Our tab was approximately $230 for 3 people with one appetizer, 3 entrees, 4 mixed drinks, and 1 iced tea. Just meh.

Service was okay overall. The hostess seemed kind of annoyed when we came in. She didn't greet us,…read morewhich came across as a little rude. Other than that, the food was really good. I especially loved the carne asada burrito which was really flavorful

Updating my review! I revisited this restaurant for Cinco de Mayo because they had no wait time. I…read morewas pleasantly surprised by the quality of the food. Everything was delicious. I will be coming back.