My husband's birthday celebration in the private dinning room was a success. Our private party room was set-up perfect for the occasion, and the staff did an outstanding job. They were very attentive and personable. Everyone was very impressed with the presentation and Epic proportions of food. The overall atmosphere of the restaurant was amazing. My hats off to Ryan, my event planner, my servers DeCarlo and Chi. They did an excellent job. I will certainly be back for my next event. Carolyn read more

went here for my birthday via reservation, we were seated very quickly and the ambiance was amazing. dim lighting, huge wine wall & comfortable seating. out waitress (Ciera/Ciara) was very attentive and even recommended some drinks/food specials that was delicious! they (wait staff) box up your leftovers for you directly infront of you. read more

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Epic Chophouse in Raleigh comes across as a polished steakhouse with a strong service reputation and a more classic upscale feel than a trendy one. The biggest draws are the steaks and seafood, with reviews and the menu pointing to dishes like fried oysters, pan-seared scallops, jumbo lump crab cakes, and fresh fish as the popular orders. The atmosphere is refined and welcoming, the service is frequently praised, and the food is described as solid to excellent, especially if you like a traditional chophouse experience with seafood options alongside the steaks. read more

I was underwhelmed. For the prices I thought this would have been a more upscale place. It was not. People were wearing slides and terrible looking casual beat up clothes. Not fancy at all. Food was ok. Service was very good I had a terrible seat near the waiters station. It was definitely too bright and loud for a comparable steakhouse. This is like a nicer version of firebirds for twice the price. I'd give it 2 stars but the service was good so I'll give it 3. Just barely read more

I had a great time dining here and celebrating my birthday with friends. Our server was courteous and accommodating. He was very attentive and kept our water glasses filled. The food was absolutely delicious. The manager even came to our table to check on us to make sure all was going well. That was greatly appreciated. I'd definitely come back again! read more

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Went in for a dinner. Love the one in the lake Norman area so was thrilled when I saw this location. You know I had to try it!! Greeted graciously by the host and I opted to sit at the bar. Was greeted by the bartenders immediately and they were very friendly. I ended up ordering a wedge salad which was huge and delicious a long with an order of the ahi tuna. The ahi was also incredible and a nice portion. Everyone around was very friendly and inside the restaurant it was a sexy, intimate, Dark, and classy vibe. The difference between this one and the Lake Norman was that this one seemed a little bit more modern and epic in Mooresville is a little bit more original.... that's probably because the one in Mooresville is the original LOL Another little bit of helpful information is that no matter how large or small your party is, even a party of one you will be charged 20% automatic gratuity to your check. They do disclose this on the menu ahead of time. read more

Epic Chophouse - Ahi tuna - Steakhouses Near Me - Raleigh, North Carolina

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Had Mother's Day brunch here and what a lovely experience! The staff were all so friendly and our server was fantastic. So attentive and kind. The brunch was so good - excellent variety of options. The standouts were the balsamic dressing (best I've ever had!), the prime rib, the berries and cream French toast and the desserts! The mimosas were very good as well! read more

Epic Chophouse - Steakhouses Near Me - Raleigh, North Carolina

Our first time to this chophouse, and it was my birthday, all of the staff was very welcoming and accommodating, our meals were delicious with large portions. Our server, Brandy was very knowledgeable and attentive. I had the boneless braised short rib with roasted vegetables. We also had the fried Oysters Rockefeller and roasted brussels sprouts with bacon. Everything was delicious. The table next to us was also celebrating a birthday so we were all having a great time ...thank you Epic Chophouse! We definitely recommend for a special night out or when you just want to have an excellent steak dinner. read more

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Food was delicious. Some Of the best calamari we've had. The interior was really nice. Bathrooms were clean and our server was kind, friendly, & attentive! read more

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My friend made reservations here for her birthday and we were not DISAPPOINTED! From the moment we walked in, the hostess to our server were very friendly and efficient. The food was delicious! We ordered their specials which consisted of steak and shrimp with potatoes or any other side you would like. We got a variety of sides to share from Cream Spinach, potatoes and vegetables. It was all very flavorful and no complaints at all. The manager stopped by our table to see how everything was going which was very much appreciated. If you are in the area, I highly recommend you visiting this for a nice dinner. By the time we were leaving it had gotten a pretty busy and everyone looked like they were having such a great time. read more

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We came to Chophouse on a Tuesday night for dinner. The restaurant wasn't crowded and there were two corporate groups and a few couples having dinner. We started with the Chophouse cheese toast and it was delicious. The cheese was hot and perfectly toasted. Every bite was excellent. My entree was the Smokin Hot Couple which was 3 medallions of aged filet mignon and 8 gulf shrimp seasoned with a Smoky-Cajun Spice and Pan Blackened with Light Herbed Butter Sauce and Creole Remoulade. It was delicious and it was a lot so I did get to take some home for lunch the next day. I will be back! read more

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The food was absolutely out of this world. I had dinner with a client on Thursday night where I had the angry oysters as the app, ribeye (beyond exceptional), fries, and Brussel sprouts, a delicious pinot noire, and a key lime pie. I returned again on Saturday with my husband and with a very good friend that had come to town to visit, where I dined on the bang bang shrimp and calamari for apps, the lamb, fries, and green beans for dinner, and for dessert; again, the key lime pie. My husband had the chocolate cake. Everything, and I mean everything was exceptional. The food is beyond quality and the taste is superb. Our servers on both nights were beyond knowledgeable and were some of the very best I have had in the food service industry. My husband, a part time server for a high-end restaurant in the food services industry, agreed. While the open dining area can be a bit loud, it didn't detract or impact the overall experience. I loved the fact that there is a suggested dress code. I also chuckled when reading the sign at the door. Overall, the place is very cute and I adored all the wine bottle options visible as also stunning decor, as well, impressive selection. Overall, it's a perfect score. I could dine on the key lime pie in perpetuity. It's that good. Toasted meringue is a favorite. It doesn't disappoint. You must check this place out. Pricey, maybe, but it's certainly worth it in quality taste and experience. I will be back. Soon!!!!!! read more

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Ordered their "epic" burger with fries to go. Took ~45 minutes to get the order (about 65% capacity so not slammed). Always willing to wait for a good food, but this was rough. French fries were undercooked and had the raw potato taste, bacon was likely microwaved nor fully cooked (inedible white & rubbery fat), burger was a slop pile of ingredients thrown together, asked for the burger sauces on the side (somehow messed both of those up). I had high expectations - figured a steakhouse would make a good burger if on the menu listed as the "epic burger", but massive letdown. 0 to a 1 star thanks to the bartender who was very nice and made some killer drinks while I was waiting read more

We walk in, and there was sexy ambiance about the place. I would encourage your Google page to be updated cause i was not ready. We were treated like royalty from the walk to the table till we walked out after dinner. For drinks i wanted a wine. Specifically grenache grape wine. The lovely sommelier said they only had a blend but still great from the cotes du rhone region. It was a nice compromise. We proceeded to order for our 3 year old, some buttered noodles. They were very bland with oily butter at the bottom. Maybe they could've seasoned it well? I ordered the crab cakes. They were phenomenal. Thier sauce was unique but maybe needed to be loser? It was buttery and delicious. My husband ordered the steak 104 south. It very underwhelming unfortunately for the price. Good, but not something going back for. Overall the service was impeccable, the food was decent, but i just don't know about coming back. It just feels like you can get better steak for about the same prices elsewhere. I would also suggest a different bread option. read more

Epic Chophouse - Crab cakes - Steakhouses Near Me - Raleigh, North Carolina

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This relatively new restaurant at Brier Creek is in the spot that the Brazilian steakhouse used to be. Plenty of parking in the shopping center. Those of us that prefer an earlier dining time love that they open at 4pm. Six of us enjoyed a delightful meal with great service, absolutely delicious food in a gorgeous dining room. I'm not normally a steakhouse kinda gal, but their menu is so wonderfully diverse. And even better, for this level of quality, quite reasonably priced. In other words, a steakhouse that you don't have to wait for a special occasion for. Husband had a great Manhattan, my French Sauvignon Blanc was nice. We started with some of the bread of the day, which was a cranberry walnut. (delicious, and nicely not sweet). Dad had the shrimp cocktail to start which had big shrimp that must have been really good cause he sure didn't offer to share. Entrees came out quite quickly. My lobster & shrimp with asparagus tips linguine was fantastic. Waitress had warned me that some folks don't care for it because it has a strong tarragon flavor, but I loved it. Others enjoyed their steaks, crab cakes, a pasta with shrimp and mushrooms, broccoli with cheese sauce, loaded mashed potatoes and potato cakes. The only slight miss was Dad's lamb was slightly overcooked and he said he wouldn't order it again. We were all too full for dessert, but boy they all sounded great. I got another whole meal out of my leftover pasta. Can't wait to go back! read more

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Amazing Experience - a must try! Beautiful decor, warming seating in the waiting area, bright inviting bar and luxurious table and booth seating throughout the main restaurant. Great location for date night, girls night, lux vibes but with prices and options for everybody Our waiter was impressive; he was timely, kind, informative, knowledgeable about the menu and helpful. Our food was delicious! We enjoyed everything we tried! I will rate the food in the pictures. read more

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Been here twice now and loved my experience both times. 1. Food has been amazing both times! Ordered the smokin hot couple the first time and the steak frittes the second time and both were great meals. Had the cocktails which were honestly just okay and the desserts pecan cheesecake and bread pudding each time were worth the takeout order. 2. Service was immaculate. Very attentive and informative both times. Prompt and with great recommendations. 3. The venue itself is such a nice place to be in. The decor feels very upscale and celebratory. Great place for a date night or birthday celebration. Also looks like they have a private space in the back side of the venue for private events. Overall, close to home and a place I will continue to go to and keep trying items off the menu. Excited to try and get through it all. read more

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I was walking around Brier Creek on Wednesday and spotted this new restaurant where Braza used to be, so I walked in to check it out. It seemed nice, and I looked at the menu, then decided it would be a good spot to come back to later. I made a reservation for Saturday at 4:45 PM, so we wouldn't be eating too late. As we were on time for the reservation, and the restaurant opened at 4 pm, there were less than 10 tables seated with people. When we arrived there was another party in from of us, one with 12 people, 2 tables of 6 they were saying. The hostess & manager were saying that their reservation was cancelled, yet the people were saying that they did not receive anything saying the reservation was cancelled. in the meantime a host showed us to a table. We were walked all the way to the back of the restaurant against the back wall and directed to a 2-top. I asked the host if we could have a bigger table. The host we and told the manager that we wanted a bigger table. The manager paid us a visit, and had a very interesting conversation. Manager Greg came over and stated that he had 360 reservation, and it wasn't possible to move us to a bigger table. If he moved us it would screw up his whole reservation system because he had 400 reservations, and walk-ins to contend with. (Yes, the number went up from 360 to 400) So he said it just wasn't possible to accommodate us. Then he left. I told the host that was still there that the manager was full of BS. Because the restaurant was empty, and we would be done eating before the dinner crowd, so we had enough time to sit at a larger table. Plus I pointed out that the manager contradicted himself. Since he said he had to plan for walk-ins then he could plan for us to sit at a larger table, so he was full of BS. The host did go straight to the manager and I am assuming told him what we said because the manager came running straight back saying he just had a cancellation so he could sit us at a larger table. He moved us to the 4-top in the far back corner of the restaurant by the emergency exit. As we were sitting in the back corner of the restaurant we were able to see almost everybody that came in, and where they were seated. There were numerous couples that came in and seated at 4-tops with plenty of 2-tops open. But none of them had to request a larger table when they were shown to their seats. Maybe it it was just an off night, and not typical behavior in the restaurant, but why were most of the non-white people sitting along the outer edge, and back of the restaurant. I mean, there were less than 10 tables in the restaurant when we arrived, and we were put in the far back corner by the exit. The only worse location is sitting right next to the bathroom. We were both pointing that out all night long as we saw people come in, and where they were seated. Yes, there was an occasional exception, but not really. The reason why I wanted a larger table was not because I am too good to sit at a 2-top, but I really only prefer to sit at one with I am alone due to the constraints when you have several plates on the table. Before we visited I already knew what I wanted, I planned to order the tomahawk steak. I have ordered them at other restaurants, and if you have you already know that a tomahawk steak takes up a whole 2-top by itself. And with it served family style with the sides in their own separate dish you need a lot of table space, and then each person needed to have their own dining place. Why, because we are civilized and don't eat from the serving dish like cave people. Not sure if we were just put off and disgusted with the way Greg treated us, but the food was not that tasty. We all know how out mood can affect perception, but not impressed. We ordered the tomahawk cooked medium-well. Normally I get all my steaks medium, but with the massive two feet of bone on this, I could have ordered it well-done, and still had half come out medium. The half close to the bone was rare, while the out edge from the bone was just medium-well. The steak did have a great sear to it I will say. The sautéed green beans were crisp with a snap to them. The mashed potatoes were decent. I will say for a tomahawk, it should come with at least two sides instead of just one. Plus the sides were tiny, almost the sizes you were get at normal southern restaurant. At $9 per side, they were 1/4 the size of Ruths' Chris and Fleming, for 2/3 the price, so no value. We did have an amazing server by the name of Brandy. She stating the tomahawk is normally cut in the kitchen, but I requested it cut tableside, and she was happy to accommodate me. Thank you Brandy, you were really nice. If you do decide to dine here, make reservations and ask to be seated in Brandy's area. If you see Greg, be prepared to be walked past every empty table and placed out of the way in the back corner where nobody will notice you are there. By the way, I really did like the nice table lamps. 2025-25 #576 read more

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From complimentary parking, the food, the ambiance, and the service- I was pleased. Our food came fast and fresh. I'd highly recommend Epic Chophouse. I'll be back to try the shrimp pasta or seafood entree. My friend really enjoyed her crab cakes & vegetable medley! I enjoyed my salad & Mac n cheese. I was surprised at the flavor of the Mac n cheese. It was herby and tasty! I'll be back for sure! 10/10 read more

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My sons took me here for Mother's Day and it turned out to be a great choice. For starters, the ambiance is giving date night, girls night out bday celebration(any occasion really). I put the address in the GPS and was surprised when we pulled up that it actually took the place of one of my favorite spots: Brasa Brazilian Steakhouse in Brier Creek. They did a great job with the remodel inside. Even the bathrooms are nice and picture worthy. Let's get to the food, for the appetizers we ordered the Wagyu Meatballs, Calamari, Sriracha Glazed Bacon and Angry Lobster. All were good but I would say the meatballs could use more seasoning they were a bit bland for my taste. Ordered a Caesar salad of course, I enjoyed the spiced pecans that were in it but that was about it. For our entrees, around the table we ordered the Prime Bone-In Ribeye(Medium), loaded baked potato, greens beans, creamed spinach, Low-country Shrimp and Grits(my son said it was delicious), Shrimp Manzetti Pasta, The Epic Burger and the Ribeye 104 South. Everyone seemed to really enjoy their food, For dessert, we ordered the cheesecake and key lime pie....FANTASTIC!!!! We left with full stomachs and smiles on our faces. If ever in the Brier Creek area, I would suggest stopping and checking this place out. read more

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I really loved the ambiance of this restaurant and the service was pretty good! I'd say the steak was lacking a little bit of flavor though. All sides and appetizers were enjoyable. The French onion soup was thicker than a traditional, I think they called it a steakhouse version. There was a generous amount of cheese on top and I did appreciate that. We finished our meal with the skillet cookie, which felt more like a chocolate chip cookie flavored pancake. It was quite cakey. Still not a horrible choice but not what I was expecting. It wouldn't be my first choice for a steakhouse but I would come back! read more

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No doubt the food and atmosphere are epic. Adding a mandatory 20% gratuity for 2 people is not. Are the waiters certified trained. Our waitress got lucky as she would not have received 20%. She had 10 top and we were ignored. Tipping should be a choice or pay your staff hirer wages snd increase you prices. Again food excellent! read more

Went to a dinner for a friend of mine. We had a group of about 12 people. First time for all of but let's say I will definitely make the 6 hr drive to visit again. The restaurant is so beautiful. The food was amazing and we tried just about the entire menu. The drinks were some of the best ones I've had. Our waitress was very attentive and the service was really great as well for us to have such a big party size. And the restaurant was packed with people but it didn't stop the service from being top tier. 1000/10 would recommend read more

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Celebrated my mom's birthday here. This restaurant is in a large shopping center so there is ample parking. The ambiance, food, and service were EXCELLENT!! Business casual attire is perfect for this restaurant (may feel underdressed if wearing anything less). I only wish there was one in the DMV. I would DEFINITELY recommend and plan to return or visit other locations on my travels. read more

I wish I took more pictures, but it was an amazing experience. Parking was difficult with the location being in the busy part of Brier Creek. The service was great, ambiance was intimate, and the food was really good. My daughter had a kids burger and was disappointed by how thin the meat was. We had steaks, brussel sprouts, and the bacon appetizer. It was all delicious. This place is a little pricey, but it was worth the money. read more

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This is my 3rd time there. I tried 3 different items - Wellington which I normally love - it wasn't super tasty. 2nd time tried porterhouse. Added garlic butter at server suggestion. It was just ok. This time I had the steak frittes. Was somewhat salty and didn't like the sauce they put on it. The bread was delicious. I don't think I'll be going back there - at least not for steak. They also add the tip which is ok with me but doesn't give server an incentive to provide outstanding customer service. read more

I celebrated my 41st birthday with my gurlz at Epic Chop House and the food /drinks/vibes were 10/10. Our server DeCarlo a.k.a DC was awesome and very knowledgeable about the menu. I ordered the surf & turf w loaded baked potato and I can't wait to go back. -- Disclaimer: We were seated even though the reservation was made to the wrong chop house located about 2hrs away AND the whole group didn't fully arrive until about 1hr later than the 7p original scheduled time. So yes, there was a woman that tried to kick us out as the restaurant closes at 9p and we were attempting to take photos at 10p. I will definitely return, that steak was everything Unika B. & Co. read more

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Had a wonderful experience here recently. Food was excellent, service impeccable and the ambience was seriously fine. The attention of Phil, our waiter, was attentive and, as we were not in a hurry, he paced the meal exactly how we liked it. Reservations suggested. Our visit was on a Thursday evening, early, and the place was buzzing! The calamari was as good as any that we've experienced in awhile!! read more

I recently visited Epic Chophouse after seeing it all over Instagram, and I was excited to finally try it out. The ambiance was absolutely beautiful--the scenery and atmosphere were exactly what I expected. Unfortunately, that was the highlight of the experience. I started off by ordering a blueberry lemon drop, which came out with a fruit fly in it. I sent it back immediately. While the replacement drink was okay, it wasn't anything special. The color was dull--not the vibrant blue you'd expect from real blueberry juice or syrup--so I suspect it was made with artificial flavoring rather than fresh ingredients. The blueberry lemon drop was nothing to rave about. Unfortunately we were seated at a table where flies and gnats were constantly flying around. The staff brought it to the manager's attention, and his response was that they just opened and they are still working out the kinks. The manager moved us to a new table. But unfortunately even at the new table, the fly problem persisted and a fly even landed on me. For my entrée, I ordered the ribeye steak medium well. What I received was very rare with a bright pink center and undercooked. I sent it back, asking for it to be cooked more thoroughly. It came back still quite pink. It wasn't until the third attempt that they finally got it right. The manager came out to explain that their version of "medium well" differs from the standard definition of medium well and stated that the waiter should have explained that to me. Sadly, the steak itself was underwhelming--bland and lacking seasoning. I would compare the quality to a less flavorful version of a steak from Texas Roadhouse. On a positive note, the wedge salad was actually really good--fresh, crisp, and well-balanced in flavor. It was the one item that stood out in a good way. The maple bacon Brussel sprouts were delicious as well! Despite the issues with the bug in my drink, the flies, and the bland steak, no compensation or sincere effort was made to improve our experience. I really wanted to love Epic Chophouse, but I left disappointed. I'll be sticking to my go to places like Capital Grille or Perry's for a reliably good steak and a more professional dining experience. read more

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My daughter and I made reservations for Easter Sunday Dinner at Epic Chophouse. We were seated within moments after we arrived and Mahah was our server, she was amazing. My daughter had just been there earlier in the weekend and enjoyed it so much that she wanted to come back and bring me. We started with the most delicious appetizer, the bacon wrapped scallops rockefeller, absolutely delicious. Every bite was perfect. I also had the house salad, so fresh, but way too much salad dressing. For entrees, my daughter had the low country shrimp and grits and I had the petite filet mignon with a side of peasant cabbage. We both enjoyed our entree. The filet was so tender I didn't need a knife to cut it at all. We then ordered dessert, the bread pudding, it was massive, at least 6 servings. It was nice, warm and very good. I enjoyed the experience, it was beautiful inside, a very nice waiting area with couches and pillows. The staff was great, very friendly! I will definitely go back. read more

Food and services were exceptional. My only suggestions--1) Pleaaee provide the price of any app and dinner specials, and 2) consistent with the 'attire' sign out front, a) enforce same, and b) ensure the music is consistent with your attire aspirations. read more

New restaurant coming to Raleigh and I had a chance to check out their preview night and was able to sample some delicious menu items, including salmon bites, lamb chops, scallops, fried shrimp, and lamb chops. We were also able to experience their wine and spirit selection. The servers and bartenders did a great job and were very attentive. Based on the samples and service, I would definite return to try other menu items. The ambiance was very calming as well. Great for date night or celebrations. read more

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The ambiance was amazing! We went for my 54th birthday. Even sent a message to the restaurant that we were celebrating my birthday THAT NIGHT because I'd seen other guests reviews that mentioned there were celebrating there anniversary and the staff gave them a card. I thought 'how attentive'. When the server asked if we were celebrating anything, I said 'Yes. Today is my birthday but they didn't do a thing that for me. The server was friendly, though. The calamari and shrimp appetizers were delicious. The Mushrooms and Brussel Sprouts were good. Steak Frittes and Crab Cakes, were wanting and the Blueberry Lemon Drop, well, that was just trash. Tastes like plain water. read more

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Hip, modern steak house. Our server was knowledgeable, friendly, and funny. He helped make our work dinner fun. The food was great. Plenty of options for everyone's pallet. Steak knife not required. read more

Is Epic Chophouse Epic? You'll have to read til the end. Visited for a birthday dinner. I had high expectations because Chophouse (Greensboro) set the standard. It was a busy rainy Saturday evening and the staff were amazing. We were greeted and then offered to take our umbrellas. There was a bit of a wait even though we had reservations but there's a bar area where you can order drinks or appetizers. We were seated and tour waitress was great - friendly, helpful and engaging. The place is beautiful with plenty of great Instagram photo ops. Restrooms were clean. . Now let's talk food. Delicious, amazing, plentiful. We had the cranberry walnut bread, and spinach dip as appetizers. The bread was breading!! Sooo good that i ordered a half portion to take home. We all loved our dishes and sides - shrimp and grits, salmon, lamb chops, and short ribs. Presentation - A. My shrimp and grits portion was so big I ate it for 2 days . Shrimp was plentiful. Now what we all probably love the most - dessert! I ordered the molten lava cake with ice cream and raspberry sauce. Delicious!!! I will definitely be sneaking in just to have that again. So in conclusion- the meal and service was EPIC!! They even gave the birthday girl a card, but no song. Maybe next time. read more

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This looked like a really nice place, but unfortunately looks were deceiving. My husband ordered a wedge salad and wanted the kitchen to chop it. The server told us the chef would not chop it as that is not how he wants it presented! What? It's a head of lettuce, then the taste was very ordinary. I got the shrimp and grits, no bueno! My niece ordered a salad and an appetizer for her meal and they told her they typically don't allow appetizers as an entree!!! Our bill for 5 people was over $400 which also had a 20% tip automatically added. I wilL NEVER return!!!! read more

My wife and I have been twice and have had excellent service for both. The food is decadent, flavorful, and the ambiance is romantic and also upbeat!! A 10/10!!! read more

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I had the French Onion soup and the Wedge salad both of which I order all the time. Neither of those dishes were very good. The cheesecake we had for desert was pretty good. Also adding the tip to the bill indicates this place is not proud of their food and/or service. Very tacky. Probably wouldn't go back. read more

My family came in from out of town took them here first time reservation at 730 on 6/12/2026 was about 15 minutes later waiter comes about q0 minutes later forgot his name but his nick name was potato cake this came from a story he told he was very knowledgeable of menu sisters ordered drinks those came minutes later ordered food now its about 840 no food no waiter people are being seated around us getting their food still no waiter drinks are done water has no ice by this time we are looking for waiter about 915 he pops up I asked where our food he says its coming remind you people after us has food by now about 20 minutes later another waiter brings out the food I had crab cakes and brocoli food was COLD brocoli no seasoning at all this food cost to much to be served like this one sister had stuffed chicken was warm the other had pork chops with a side of spinach that was bri k cold I was pissed I didnt eat nothing now 20 minutes pass waiter didnt come check on us at all when he finally came ge seen my food wasn't touched I told him food was cold he sends manager over who offered to re heat my food I dont send food back thats a no for me I told him I'll take it home and season it and heat it up no compensation nothing waiter still gone about 20 minutes finally comes and ask if Mgr came over moral is this waiter total k y forgot about us running his mouth with bad jokes also gratuity is included so service doesn't matter they will get a good tip Bill came to $205 waiter got a 33.00 for poor serve also when asked where was our food he says its large parties herethat has nothing to do with us next thing is after fake conversation my sister says yall busy tonight waiter pops off and says no not really ummm why did it take hours to get cold food this waiter dropped the ball and totally forgot about us my family experience was HORRIBLE at this establishment never again read more

If I could award fewer than one star, I would. My wife and I visited this establishment several days ago, and while I could elaborate at length regarding the shortcomings of both the cuisine and the service, I will refrain for the sake of brevity.As someone who frequently dines at fine dining establishments, I found this particular location to be a profound disappointment. I would strongly recommend choosing Ruth's Chris Steak House over this restaurant--and that comparison alone should underscore the extent of my dissatisfaction. read more