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    The Mill

    3.9 (119 reviews)
    Closed 10:00 am - 9:00 pm

    Order The Mill Takeout or Delivery

    The Mill Photos

    THE MILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Mill

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    Reviews With Photos

    VENISON BOLOGNESE
    Talesha C.

    Great experience overall. We came here on a Sunday. I'd just flown back in from Germany and needed a great meal before getting some much needed rest. We started with the crispy jumbo Thai wings. They were really good and flavored perfectly. I loved the Thai sauce they were coated in. The venison bolognese is a star. I didn't have to add anything to it. I mixed all the ingredients together and let the whipped ricotta coat all over the rigatoni pasta and dove in. Absolutely perfect dish. We also tried to braised beef short rib. It braised beef was tender but we did need to add a little salt and pepper to add flavor to the dish. The restaurant was busy but our server was great and attentive.

    HERB CRUSTED SALMON*
    Emily C.

    I'm a little late with my review (we ate here a few weeks ago!), but it's definitely five stars! The food was excellent and definitely worth the price, and the service was amazing as well. It was a cute place as well, definitely a hidden gem! Totally recommend

    Brownie
    Katie S.

    I LOVE the Mill. From my experience, they have consistently good food and service, even when they are really busy. We tend to sit at the bar, but I've also eaten in the dinning room. I love their onion rings and grilled Caesar salad for bar food. They also make a fabulous old fashioned and killer espresso martini. For dinner, I love their salmon, their shrimp and grits, their trout, or the pork chop. But honestly, I've never had anything here I wouldn't order again. It's in the higher mid-price range, not quite casual dining, but not quite fine dining, but I think it's well worth it. They have a gluten free and vegan menu. My good friend is allergic to both dairy and gluten, and is very concerned about cross contamination, and she is always happy to eat here. They take food allergies very seriously; I love that. They also have a great wine list. Random note: Their bread pudding is the only bread pudding I've ever liked.

    Rebecca M.

    My most recent visit at The Mill started well. I like the decor but they could use some sound dampening as it was very loud inside. I went with the Eggs Benedict this time, and that came with breakfast potatoes. The portion of the potatoes was generous, but they were too salty to eat. The Eggs Benedict was good. I don't know if they offer another side for the dish, but I wouldn't order the salty potatoes again, so if that were the only option, I would need to order something else. The food orders were not brought out to the correct people. I was given a drink refill this visit but just one and my glass was taken rather than refill it with a pitcher. But at least there was a refill. There was a considerable delay in receiving checks, and some were incorrect and had to be corrected. This visit seemed like a hot mess. Hopefully, this was just an off day.

    SMASHBURGER
    Markie'Sha J.

    My friends and I went as soon as they opened and the staff was very welcoming and alert. I had a sweet tea to drink and our waitress was thoughtful enough to bring extra ice considering the tea was freshly brewed! The waitress was also very knowledgeable of the menu and expressed she had tried many items so that was helpful in us deciding on our food. Restrooms were clean and the lighting was perfect for the bar area.

    Briana F.

    I went with my friends for Sunday brunch and the food was meh. I really didn't like most of the options on the menu so I settled for the eggs Benedict. We split the monkey bread to start. For the prices, I wasn't really impressed and was not a fan of the almost burnt potatoes.

    Looking out to the patio from back dining room.
    Smythe R.

    Six of us met to chat and eat together at the Mill. Only one of us had been here before, but we all enjoyed it. Katherine helped us with drinks and food over a very nice evening. I had the smash burger and fries. Others had the Ceasar shrimp salad and the venison bolognese. There was a good selection of wines, as well as some fun cocktails. I had the "We demand a shrubbery!", which was a gin-based drink with a peach shrub. highlight. So now, I'm working on making peach shrubs at home, trying to replicate it! Nicely appointed decor, nothing austere or out of the ordinary, but very minimally designed. Tables were far enough apart that you didn't feel you were in each others' laps. And the hostess seated folks with at least one table between, rather than right on top of each other! Other restaurants, take notice! This is a great way to get folks to stay longer and order dessert - even on those nights when the total seats filled is below average. Get more sales per seat! Let people feel they are isolated and able to bond.

    Falan E.

    I enjoyed the chili Thai wings and my pesto mushroom flat bread pizza with a Dirty Shirley cocktail. (Adding: the bread pudding was good and different. I would've enjoyed this warm not cold.) Not sure if the waiter's behavior was an indication of colorist bias or not, but the people I was with believe it might have been especially since he was asking us to pass him our dirty plates which is not our jobs as customers. You as a waiter should not be reaching over people glasses. If the plates are not in a reachable place you should wait until we leave to clear the table. We are not on your payroll SIR. This should be addressed. This is also the same guy that sent us to the opposite dinning room bc he didn't have any low tables. The hostess brought us right back over to his area where he had a table unnecessarily reserved that she sat us at. Overall, I've enjoyed The Mill food on two occasions now but the service on this evening needs major improvements. Coaching on soft skills, waiter etiquette and pleasantries.

    STEAK SALAD
    Peyton W.

    Oh my gosh, what a great find! Absolutely blown away by all the food here. The ambiance is so cozy while also being elegant and refined. It's a true gem of a spot. I still dream about this steak salad I got.

    Front
    Todd C.

    We had to drive over to the Flea Market located on the NC Fairgrounds and while in that area, I remembered an establishment that I had not frequented since moving away from the area. I recommended that we go. Imagine my pleasant surprise when I found that a new restaurant called, The Mill, had opened in its place, and with a very tasty brunch menu and exceptional decor. I am always going to gravitate to Shrimp and Grits on any menu, and my husband is always going to seek a burger when available. We both found what we were looking for. The Shrimp and Grits were so different from what I am accustomed but they were out of this world, outstanding. The Breakfast Burger was equally delicious, and while messy, it was the "every bite counts, slurp it up and wash ya hands later" kinda great! Service was exceptional, had a lovely chat with an out of state transplant that worked the bar, and our server was extremely friendly and made excellent recommendations. If I didn't mention it enough, the decor was stunning in the dining area. Call me IMPRESSED! We will be back!!!! 1000000% sure of it and you must try this place if you haven't already!!!!

    CLASSIC EGGS BENEDICT*
    Les B.

    Was a beautiful day so we sat outside for brunch. They had a spacious patio That had umbrellas up that protected us from the sun. They also had heaters for when there is colder weather. We always look for the best eggs benedict, so after shopping we googled a spot near by that sounded good, and we pulled in to try. The parking lot was very full but we managed to find a spot in the shopping strip mall area. We got sat right away and everyone was very nice. Our server was attentive and took the time to wipe off the pollen that accumulated quickly in this NC spring weather before we started dining. The food came out quickly and tasted good. The eggs benedict came with little potatoes. If I was to come back, I would try something else as a side(The potato bites were a little dried up, which was ok in our situation because the pup got to eat the non seasoned ones anyhow). We got a cute little note and picture on our check out. Would be interested in trying other options here too.

    There is a 5% charge for takeout. Good to know.
    Janet C.

    This place is very delicious and I love that they use compostable bags for their takeout. I came here today around 4-5pm for some takeout. It took a bit longer than what they had told me but the food was still really good so not a huge deal. The vibes are chill, classy but warm. Great for a meal or just stopping at the bar for a nice cocktail. The employees I spoke with were friendly and courteous and helpful. I didn't catch the name of the first guy who helped me/took my order but he was the best, most friendly, and gave me recommendations on food. He had brown hair that was kinda curly. I would say the other employees were courteous but not friendly. I ordered the fried biscuits, kids menu salmon and Mac and cheese for my daughter with a side of bacon. It's $2 for a side of bacon and came with 3 pieces. Totally worth it. Good quality bacon, not too crispy. Tried her food too. The salmon was absolutely incredible and so was the mash but the broccolini was too stringy/fibrous. Mac and cheese is fantastic as well. Do not recommend the ny strip which was super chewy and seemed like a low quality cut of meat to be honest. It also had some sauce on top of it which was unnecessary. They said the ny strip comes with fries but you can swap it out for a different side if you'd like. They were nice. On the soggier side but I like soggy fries. Overall just way too pricey for what you get though. The fried biscuits were awesome. They are dense and more of a hockey puck shape and duck fried. If you don't like dense biscuits then steer clear. My daughter and I enjoyed them though and they go great with the pepper jelly (reminds me of sweet chili sauce). Yum. Definitely will be returning but opting out of getting steak. For steak I recommend going to Oak downtown! As far as appetizers, the guy who took my order recommended the wings and the fried biscuits. I'll definitely be trying the wings and dining in next time!

    Smash  or Pass
    Black2Soul E.

    Food was good. We sat on bar side. We were rushing, so we were happy there was hardly anyone on that side. I had Porkchop orzo rice and broccolini and hubby had salmon with potatoes. Everything was flavorful and tender, not overcooked. I really enjoyed my orzo. No complaints there. The two biggest disappointments was my Smash or Pass drink. It tasted like tart cranberry juice. Barely any alcohol. Waitress had to return because the bartender either didn't know, didn't care or forgot to add simple syrup. Yuk! And 2ndly, The bread pudding was an all time low on the dessert scale. All I tasted was salt. It was going to be my evening snack and for all that money, it went in the trash.

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    3 months ago

    Food was ok and had a nice outdoor patio area. If I was in the area I would dine again but wouldn't make a special trek out for it.

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    11 months ago

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    1 month ago

    Blah food. Unfortunate because the location is great but the food was bland. Service was good just food was bad.

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    5 months ago

    Excellent experience!! Food, service, and atmosphere were terrific, will definitely be returning!

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    Ask the Community - The Mill

    Postino Village District

    Postino Village District

    4.4(230 reviews)
    3.6 mi
    $$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

    Photos
    Postino Village District
    Postino Village District
    Postino Village District

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    Cuya

    Cuya

    4.5(32 reviews)
    4.3 mi

    I can't say enough about Cuya! From the amazing food and secret hits (they have pastelón! Iykyk),…read moreto the excellent drinks, and gorgeous vibe - I can't say enough! But the hospitality took it over the top- our wonderful server was so friendly and kind and on her game. And the owner as well. He is so gracious and warm and just out there with his guests! It was a very relaxed chic vibe with music and low light and then he went around to every table to ask if they had interest in watching the World Cup game (England v Norway). Luckily everyone said yes and then the vibe was all heart and all love. We stayed for HOURS & didn't want to go. lol. This was our first time in RTP, and as New York foodie snobs, we were blown away by the food scene and overall vibe. LOVE Cuya & really dig RTP!

    I really enjoyed my visit here for brunch. I didn't realize from the outside how much seating is…read moreinside this restaurant; they have a front area that has bright lighting, but they also have a back area that's a little bit more moody and sexy. Our server Maria was amazing, she gave us great recommendations and was very nice and accommodating. Actually, everyone was accommodating. I had a strawberry coconut Mojito to start, which was good, but maybe just a tad more bitter than I like. But I did love how creamy it was. For my meal I ordered the breakfast sandwich and added bacon. It was really really good. I also tasted the grits and wow, they may have been the best grits I've ever had. I believe the chef added garlic and it really kicked the flavor up a notch. All in all had an amazing experience here and I couldn't recommend it more.

    Photos
    Cuya
    Cuya - Très lèche

    Très lèche

    Cuya - Seasonal cocktail

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    Seasonal cocktail

    Oak Steakhouse - Confit Joyce Farms Chicken

    Oak Steakhouse

    4.4(353 reviews)
    4.7 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Oak Steakhouse - Bar area

    Bar area

    Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Oak Steakhouse - Smoked Manhattan

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    Smoked Manhattan

    The Mill - steak - Updated August 2026

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