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    Academy Street Bistro

    3.9 (328 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm

    Academy Street Bistro Photos

    ACADEMY STREET BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Bison meatloaf
    Tania M.

    Academy Bistro is a charming spot tucked into Ashworth Village in the heart of downtown Cary. I really appreciated that they accept reservations -- a nice touch for a busy Saturday evening. Our party of five was seated right away at a table that was ready upon arrival, which set a great tone for the evening. We started with cocktails and an order of Brussels sprouts to share. The Brussels sprouts were plentiful and absolutely delicious -- crispy, flavorful, and perfectly seasoned. The cocktails were just okay, nothing special, but still enjoyable. For our entrées, we ordered the bison meatloaf, short ribs, prime New York strip, and chicken Milanese. Every dish was outstanding -- full of flavor and beautifully presented. By the end of the meal, we had all joined the clean plate club! Our server was fantastic: attentive, friendly, and perfectly paced throughout the evening. The atmosphere was warm and inviting, with a nice view of the downtown streets through the windows. The only downside was the price -- the meal was on the expensive side. Still, given the quality of the food and service, it felt worth the splurge. Overall, Academy Bistro is a wonderful dining experience for anyone looking for excellent food, great service, and a cozy downtown vibe.

    Pork chop, greens, corn soufflé

    LOVE this place. The service is always spot-on and the food is excellent. BF had the shrimp and grits which may be the best I have ever tasted. I had the pork chop and I don't know what was the best part of that dish - the corn soufflé was fantastic, the greens were great and the pork chop was perfect. We were part of a party with little ones and our server was gracious to all of us.

    Ahi Tuna
    Filipp N.

    We went to Academy Street Bistro last night, and for me, it was a 3/5 experience. 1. The Server Forgot Part of Our Order When we placed our order, the server didn't write anything down, and as expected, forgot a few items. I really don't get why restaurants don't require servers to use notepads--it would prevent mistakes and make splitting checks so much easier. Why is this still a thing?! 2. The Beer Spill Situation When my wife got her beer in a can, she asked for a glass--not to have it poured, just a glass. The server took it upon himself to pour it, and somehow spilled a good amount while doing it. Not just a few drops--a noticeable amount. If you spill that much, shouldn't you replace the can? 3. The Outdoor Furniture is Awful The tables are so flimsy that when you rest your arms on them, they tilt toward you--along with everything on top. The materials are cheap and unstable, making it uncomfortable to sit and eat. 4. Price vs. Quality Doesn't Match My wife ordered the Ahi Tuna, and she liked it. I had the Breaded Chicken with mashed potato-like something, and it was pretty good. BUT--we all agreed that the food and the place itself are overpriced. $17 for Ahi Tuna (before tax) and $30 for Breaded Chicken feels too expensive for a place with this level of furniture, tableware, and service. In my opinion, this place should be priced lower. Just because it's in a historic location doesn't mean you can charge premium prices for a mediocre setup. I know at least 10 places with the same price range but with way better interiors, quality furniture, digital ordering systems, stylish tableware, and top-notch service that pays attention to small details.

    Ruth D.

    I'm not sure if I got the correct sandwich or what but for me the bread was hard and the sandwich was very dry. Great customer service. She was so great to even find me some alcohol free wine. But the food was just not for me unfortunately.

    Special and pork chop entree

    Excellent neighborhood bistro. Food and service always excellent. The chefs specials are always a treat.

    Starting to empty out at 2:30 on Saturday. More people outside.

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    2 years ago

    Solid food and service. Charming and a really nice area. The owner, who was really lovely.

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    Thank you for your review and dining with us.

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    Page 1 of 9

    Academy Street Bistro Reviews in Other Languages

    Ask the Community - Academy Street Bistro

    I heard from the neighbors that if we sit outside, we'll have to pay extra $5 for the heater if we wanted to turn it on?

    It is a heated patio at night (no surcharge). At lunch you can sit inside or pay the $5 surcharge since propane went from $16 last year to $21 this year. With a $3-6 profit per lunch table...doesn't make sense to lose $2-5 per table if they are… 

    Does this restaurant offer a kids menu and high chairs?

    No kids menu or kid friendly items on the menu.

    Do they have a children's menu?

    We do have children food options but do not print them on a separate menu. Ask your server and they will be happy to present you with the options.

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    Scratch Kitchen and Taproom - House Chex mix

    Scratch Kitchen and Taproom

    4.0(337 reviews)
    0.2 mi
    $$

    Inventive cocktail menu using aquafaba instead of egg white which was great for the egg allergy in…read moremy group. Solid mix of food options that met our demand of egg/whey allergy and a vegetarian. Completely unrelated, but 4 ginger waitstaff. They are only 2% of the population. Is this a family operation? Delighted by this fun little mystery

    I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

    Photos
    Scratch Kitchen and Taproom - Full bar.

    Full bar.

    Scratch Kitchen and Taproom - Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Scratch Kitchen and Taproom - Mousse tower

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    Mousse tower

    Farmside Kitchen - Cary Waverly Place

    Farmside Kitchen - Cary Waverly Place

    4.5(51 reviews)
    3.3 mi
    $$

    I first went to this place yesterday and I went again the next day because the food its worth it's…read morealready cheap price and the customer service is amazing.This place should be packed and popular but it's not for some reason this place is the best. -Jacob

    I eat a more Vegan menu so this place did really well! I can't wait to bring my wife here but we…read moreare from out of town so it will be a while. I had the root veggie bowl and added lentils for protein. I asked for dressing on the side because I want to dress my own food. Before I dressed it I took a bite, wow! It could be eaten with no dressing! It was absolutely delicious. I asked if they have a vegan sauce and they did not know. CAVA has several vegan dressings available that are marked on the bottle. Might be something to consider. But, wow. I can't wait to come back! My drink was the Mango Apple Kale. It was very good and not too sweet. It's 7:10 on a Wednesday night. The place is not real busy but should be. The first experience was worth reviewing, they did great. I eat at chipotle a lot and their tables are always dirty and garbages overflowing but this place, no. The Farmside Kitchen tables are all clean in the lobby. garbages clean, floor...clean. They are going to do great. I look for forward to returning or finding one in my area.

    Photos
    Farmside Kitchen - Cary Waverly Place - Build Your Own Farmbowl & strawberry rosemary lemonade

    Build Your Own Farmbowl & strawberry rosemary lemonade

    Farmside Kitchen - Cary Waverly Place - Farmside Kitchen Waverly Opening March 11th- Free Farmbowls from 11-1 and 5-7!

    Farmside Kitchen Waverly Opening March 11th- Free Farmbowls from 11-1 and 5-7!

    Farmside Kitchen - Cary Waverly Place

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    Peck & Plume - Spring Dinner Menu

    Peck & Plume

    3.8(336 reviews)
    0.1 mi
    $$

    We enjoyed brunch here with friends! The ambiance is really nice and they have outdoor seating…read moreoptions too. The food was tasty and the presentation was beautiful. The Chicken & Waffles was my favorite! The chicken was nice and crispy and the waffle was a sweet corn waffle. It came with these little morsels of grilled peaches and I wish there had been more of them because I could've eaten a whole bowl of them. The Peck and Plume Bowl was my least favorite dish but that's only because it was VERY tart and I wasn't expecting that. It has passion fruit, banana, blueberries, yogurt, granola, coconut flakes, and bee pollen. We also got the Eggs Benedict which came with country ham and wilted spinach on top. The ham was a bit salty but the breakfast potatoes on the side were great and the eggs were cooked perfectly jammy.

    It was our first visit. I was pretty excited for the scallops. Unfortunately they are switching…read morechefs so they didn't have them on the menu. We ordered the Butrata instead....but it never came so I can't comment on it. They also didn't take it off the bill which I didn't notice until our drive home. The server was engaging and sweet. He was willing to answer questions but seemed a little weeded. Perhaps he's new. Still her was personable and kind. The drinks, a Dirty Martini and Hibiscus Tonic were fantastic. I'm on a quest to find the best Dirty Martini in the area and this is in contention. I ordered the burger and my husband got the shrimp and grits. We'd say they were "fine". Neither the meat nor shrimp were seasoned. That said they were cooked well. The grits were well done and the relish was on target. The fries were also fantastic. Overall, it was a good experience sitting on the beautiful patio with music coming into the space from the park. With a few tweaks this could get a better rating.

    Photos
    Peck & Plume - Dining view.

    Dining view.

    Peck & Plume - Pork BBQ & Mac & Cheese Sandwich

    Pork BBQ & Mac & Cheese Sandwich

    Peck & Plume - Part of indoor seating area, posted July 2026.

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    Part of indoor seating area, posted July 2026.

    Doc B's Restaurant - Chicken parm, dirty martini and dried chicken

    Doc B's Restaurant

    4.4(125 reviews)
    1.3 mi

    Wow is all I can say!!! The place is absolutely amazing and the staff is even better. Started…read moreoff at the bar while waiting for our table and had the best experience with Jay and Tiffany (BEST bartenders in NC). Then I met the manager Ryan and can see why the staff is so amazing with such great leadership. Once seated we had more great service from Ish! I had the ribs and they were fantastic!!! Fall off the bone ribs and the rack was huge! My wife had the chicken parm and that was also very good. We will absolutely go back for great food,service, and atmosphere!!!

    Great Food! Phenomenal service!…read more Wonderful Atmosphere. My wife and I visited Doc B's at Fenton In Cary, NC. On a Tuesday night in May. We were greeted by two young women with smiles on their faces. :) We were seated promptly in a booth, these booths are spacious with great views. Reid was our waiter, he was phenomenal. Reid answered all our questions and he was very knowledge about the menu. Reid gave us plenty of time to look over the menu, when we were ready to order he appeared took our food orders. My wife ordered the Grilled Chicken Sandwich with Fries. I ordered the Crispy Chicken Sandwich with Sweet Potato Fries. The food was delicious!!! For dessert we got Key Lime Pie. This may be the best Key Lime Pie we've ever had, So GOOD! We will definitely be visiting Doc B's again in the near future. I HIGHLY Recommend Doc B's!!! Thanks again Reid.

    Photos
    Doc B's Restaurant - Bar area

    Bar area

    Doc B's Restaurant - Fried chicken and elote cairn

    Fried chicken and elote cairn

    Doc B's Restaurant - Dirty martini

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    Dirty martini

    Lucky 32 Southern Kitchen - Skillet Fried Chicken

    Lucky 32 Southern Kitchen

    4.1(1.1k reviews)
    3.4 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

    Photos
    Lucky 32 Southern Kitchen
    Lucky 32 Southern Kitchen - Voodoo Deviled Eggs

    Voodoo Deviled Eggs

    Lucky 32 Southern Kitchen - Jambalaya

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    Jambalaya

    The Oak - Raleigh - Braised pork shoulder with mac & cheese and brussels sprouts

    The Oak - Raleigh

    4.2(577 reviews)
    5.2 mi
    $$$

    This place appears to be a local favorite and fills up quick with reservations on the weekend…read more Packing is in a lot throughout the shopping center. The staff who greeted us was extremely friendly and accommodating. We were sat with the stipulation that there was a reservation behind us in an hour and a half which was very doable for us. I do not partake in alcohol so I was appreciative of the zero proof menu options. I ordered the Jesse and it was sweet but sour, it balanced itself very well. My fiance loved his old fashioned with an orange and fig bourbon. Our waiter was direct and down to business, likely because they were busy, but a great waiter none the less. The food was excellent! Elevated American bar food that was cooked to perfection and had some nice fusion flavors: sesame tuna with edamame, goat cheese, walnuts and a special kind of beet that made my salad fresh and earthy. Truffle and onions with smashed burger dipped in bubbly cheese is a comfort food dream. Same with the Mac n cheese with bacon, really tickles the indulgence fancy! I do recommend this place, especially if you have friends who love bourbon or other kinds of whiskey!

    We came right after opening at 4, and nobody was really inside. We were sat in Tracy's area. She…read morewas knowledgeable and friendly. I ordered the Pirates Garden. It was very tart like cranberry and not very strong. I also ordered the grilled chicken sliders no mayo or tomato. It came with two. They were tasty. Slightly overcooked, but the cheese helped enough. I also had to order fries on the slide, which was slightly disappointing because the two sliders are already $15 and fries $8.50, even though I didn't order the side sauces that come with it. It felt $2 overpriced in both instances. I don't know if I'd get again, but the fries were seasoned well. My fiancé ordered the braised pork shoulder. The meat was tender and had a decent flavor. The mac and cheese was okay, nothing special. Overall, the dish was drowned in too much barbecue sauce to the point he felt he was eating more sauce than the entree. He subbed sprouts with fries, which were tasty. He wouldn't order again. It was a big portion though. Service was good. Music was okay, a bit random, but still fun.

    Photos
    The Oak - Raleigh - Inside

    Inside

    The Oak - Raleigh - Bourbon slider , Mac and cheese and unsweetened tea

    Bourbon slider , Mac and cheese and unsweetened tea

    The Oak - Raleigh - Whiskey sour and Eighty Six but made with bourbon

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    Whiskey sour and Eighty Six but made with bourbon

    Academy Street Bistro - newamerican - Updated September 2026

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