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    Crawford Brothers Steakhouse

    3.6 (88 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

    Crawford Brothers Steakhouse Photos

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    Cla D.

    We had our Anniversary Dinner here. We had Wedge salad, Filet Mignon, American Wagyu Coulotte, Passion Fruit Baked Alaska paired with great wines. It was an excellent dinner! This restaurant seemed to be a smaller restaurant compared to other restaurants of Chef Crawford that we've been to. First, we were seated at a table by the bar but requested to be moved to the main dining area. Service was great. Make sure you bring a fat wallet $$$$$ when you dine here.

    Lan T.

    We had a business dinner here! The food was amazing!! I had the fillet minon and it was just perfect with the grilled broccolini! My colleague had the duck breast and it was also amazing! We ordered a wide array of appetizer and I loved everything we ordered. Celeste, the waitress that served as was amazing! From the point of view of not needing her to go through the menu, she eased us into the process and I am so glad she did!!! She was very attentive and knowledgeable on wine!! I wanted to say she is the best waitress I have ever seen!! The restaurant was nice and modern!

    Dry Aged Steak Burger
    Sarah M.

    I was very excited when I heard Scott Crawford was opening a new restaurant, and even more excited when I found out it was going to be in Fenton. The location is superb, especially because there is plenty of space in this standalone building. The location had cool vibes, with an extremely large copper door, a sleek bar in the middle with dim lighting steakhouse vibes, but plenty of windows for seating on the exterior. We started out with the tomato salad, which was surprisingly a major standout for us. The tomatoes were so well-seasoned and the dish was so incredibly balanced - acidic, creamy, sweet, savory. For entrees, my husband got the burger. As a self-proclaimed fry connoisseur, he says these are some of the best fries he's ever had, especially dipped in the truffle aioli. The burger was incredibly juicy and packed with flavor from the dry aged meat and bacon jam. I had the filet mignon with crab oscar sauce. The filet was perfectly cooked and salted - the sauce was rich and delicious, but balanced with its lemon notes. The steakhouse rolls were amazingly light and airy, buttery, and perfectly salted. The grilled broccolini was our least favorite dish of the night - the broccolini itself was grilled nicely and the pesto was flavorful, but the burrata was oddly grainy and lacking salt. Crawford Bros Steakhouse lived up to my expectations! Scott Crawford knows good food and good hospitality. Perfect spot for a date night or anniversary. *Local Tomato Salad: buttermilk ricotta, pickled peaches, blackberries, crispy cornbread *Dry Aged Steak Burger: bacon jam, aged cheddar, tallow fries *Filet Mignon (6oz) w/ Blue Crab Oscar *Steakhouse Rolls *Grilled Broccolini: pistachio pesto, burrata, lemon

    Dining room
    Katharine B.

    We went on a Monday night and were seated promptly when they opened. The restaurant is not that large so it filled up rather quickly, as well as the bar area. The ambiance is dark and the furniture is sleek. They provide light to read the menus because it is very dimly lit. Our server Celeste took great care of us and provided impeccable service. We had the fluffy bread rolls (a must), the duck meatballs, beef croquettes, crab cake, and Caesar salad as appetizers. The crab cake was fresh and highly recommend. For entrees, a few had steaks and the others the burgers. Sides are a la carte and were ok. I would consider this a special occasion restaurant.

    Caitlin R.

    Literally everything about our experience was outstanding. To give context, we wandered in without a reservation fresh off the crappiest drinks we've ever had from Dram & Draught. We did not have reservations, but were met with kindness and respect from the hosting staff. We sat at the bar and had the meal of a lifetime--excellent food, phenomenal drinks, and even better service. We can't wait to come back. Fantastic experience!

    View of chefs preparing our meal from our table- An amazing kitchen of professionals
    Douglas K.

    Love this restaurant and the food! They know how to do steaks and cook! The food will blow you away. I would give the 4 stars but we had a service issue. First our waitress ignored us for 2 people that came behind us and forgot our drink order we had to ask for while we saw others get there. Someone else had to come take care of us and as we were leaving we had to remind her about our left overs she bagged up! Not attentive to us despite our $680 tab and we felt slighted

    Chocolate Cake
    Courtnay B.

    Great spot to celebrate a special occasion. Well designed with an open kitchen, and great service. The food was 5 stars across the board. You MUST get the rolls. Yeah, $10 for 6 bread rolls, but totally worth it! Best dish - filet, cooked and seasoned to perfection! The off menu lamb and short rib were a tie for second. Best side - tallow fries, which came with my son's burger. We also had creamed spinach, candied bacon and potato au gratin - all good, but nothing like those fries. For dessert we had the peanut butter trifle and chocolate cake - Yum! Both were very good, but the chocolate cake is my recommendation.

    Tuna Tartar
    Sahib G.

    I was really excited to try out Crawford Brothers since Crawford & Sons has always been a hit. I was disappointed by first experience here. I ordered a Prime New York strip steak. The steak came out perfectly cooked a medium rare temperature as I had requested. However, the steak was overly salted and was a little on the tougher side. For a high end steakhouse to be asking the customer to pay 3% credit transaction fee seems a bit ridiculous. It ruins the experience of a fine dining place. For a place where the average check is going to be $100, to be asking the customer to pay credit card fees seems pety. I understand if a small local business did that but not a high end steakhouse. It you want to charge the 3% fees then it's better to include it in the price of the dish instead of asking for it separately.

    Braised Shirt Rib. 4/5
    Ryan A.

    Fine dining in an incredible environment. Crawford Brothers met and exceeded all expectations. Service was excellent, managers and staff worked seamlessly to take the absolute best care of our party. Menu covered about everything, and no one at our table was disappointed. I'm ready to come back... even if it's just for another kale salad and old fashioned. lol

    Crab claws
    J G.

    Overall Experience: I recently visited Crawford Brothers Steakhouse and had an amazing experience for my birthday! The hospitality was immaculate! Upon being greeted, the hostess asked if we're celebrating anything and wished me a very happy birthday and complimented my outfit. Service: The service was amazing! Our waiter's name was George. He gave us his recommendations and even gave us extra time to figure what we wanted from the menu. He was extremely nice and knowledgeable about the menu. We loved having him as our server. Food: Crab claws: 9.5/10 We loved this appetizer. It was very fresh and the sauce was really good! George recommended this and it didn't disappoint. Duck meatballs: 7/10 The duck meatballs were good too. They weren't my absolute favorite but my boyfriend really enjoyed them and would order them again. I just don't think I'm a duck fan. Steakhouse Rolls: 10/10 Best steakhouse bread! The rolls were really delicious! I loved the salt that was added to the top. It added to the texture variety of the rolls. The butter was very soft and smooth to spread. Creamed Spinach: 7/10 It was tasty and well seasoned. We enjoyed it but also weren't blown away by it. Truffle Fries: 8/10 Yummy fries but you can't really go wrong with truffle fries to be honest. Waygu Coulotte: 9/10 Cooked to perfection (medium) The flavor was rich without being overpowering and it also paired really well with the black truffle butter.I thought it was good portion as well. Filet mignon 12oz: 9.8/10 My boyfriend doesn't typically eat beef however he throughly enjoyed his steak! Mushroom Ragout: 11/10 it was mind blowing! This was one of the standout dishes from the night. This addition makes me excited to try the mushroom bread pudding. Atmosphere: The atmosphere was amazing. It had a very moody aura. The booths were very nice and could easily be argued as the best seats in the house. Next time I make a reservation I would request a booth regardless of the size of party. Price: The prices were expensive honestly but i was impressed with the quality overall. I guess it's just the price of going to one of the hottest and newest restaurants in RTP! Only downside is they didn't have valet! Where I'm from it's not an upscale restaurant unless they have valet and they didn't accommodate either this luxury. I highly recommend Crawford Brothers! Especially for a special occasion! I'm confident that you'll enjoy yourself and rave about it too! We will definitely be back!

    Australian westholm
    Yolanda Y.

    As fans of Crawford Hospitality, we were eagerly anticipating the opening of Crawford Brothers in Fenton, and visited during the opening week. The restaurant perfectly complements the modern vibe of Fenton, with a stunning 20+ seat bar, a classic dark atmosphere, gorgeous wine & butcher fridges, and an open kitchen that adds to the fine-dining ambiance. Even though we were seated at a cozy booth tucked away from the main crowd, the servers were attentive without being intrusive, clearing our table promptly between courses and ensuring we had everything we needed. For appetizers, the bone marrow was a standout. The parsley and pickled onion accompaniments elevated the dish, enhancing the texture and flavor. Both our steaks--the filet and the Australian Westholme--were cooked to perfection (medium and medium-rare). I was impressed that there were over 10 sauce options to complement the steaks, which adds a fun level of customization! Among the sides, we especially loved the beef tallow fries, which had a rich tallow flavor (if you enjoy such tastes), and the mushroom ragout bread pudding (hearty and filling). The execution of the meal was excellent overall, but I noticed that the menu seems to cater to a more high-end audience compared to some other steakhouses in the Triangle. For example, only three steak options are under $100, and while the price per ounce is reasonable, larger portions like the 40 oz steaks make it challenging for smaller parties. Besides the "exclusiveness", Crawford Brothers reimagines classic steakhouse sides with a creative twist, which results in portions can be notably smaller than traditional establishments (e.g., Nana's Steakhouse in Durham, Stoney River in Chapel Hill). Personally, I appreciated the creativity, but I can see how it might be a departure from the more familiar steakhouse experience some may expect/hope. Overall, Crawford Brothers is a great addition to Fenton, and glad to try out this contemporary take on the classic steakhouse experience.

    East coast oysters and mignonette - delicious
    Beck L.

    We've been here 3 times in a month because it's so amazing and our new favorite restaurant! First of all, you need to be prepared for the prices. It's not cheap but if you go in knowing that, you won't be surprised. This restaurant is for diners that care about true quality and don't mind paying for it. My all time favorite app is the tune tartare. I am OBSESSED - prime sushi grade tuna that melts in your mouth, spicy, crunchy from the peanuts, and the mint puts it over the top. A really unique take that I just thought was superb. And they serve it with shrimp chips! Other favorite apps were the duck meatballs and the oysters. I saw someone's order of shrimp cocktail and they were HUGE. We ordered the dry aged ribeye for a special occasion and I thought it was phenomenal. Their more expensive cuts can definitely be shared. The horseradish sauce was on point. I mean, everything was! Creamed spinach was typical but great. The burger is SO GOOD and a perfect thing to order at the bar. The prep is about the meat. It's a simply constructed but delicious burger. Fries and aioli pass the check of this fry addict. Short ribs are excellent as well, you will love them. Lastly if I haven't convinced you yet, the pastry chef used to be at Layered Croissanterie and it shows! Impeccable desserts with fantastic presentation. Crawford gets 1000/10 from me and I can't shut up about it.

    Stephanie J.

    Crawford Brothers Steakhouse is Scott Crawford's newest venture in Fenton. My husband and I dined in for a special occasion and liked the sleek, dimly lit setting. We started off with a round of drinks, a beer for me and the port of spain cocktail for him. For food we decided to split the steakhouse rolls, braised beef short rib, 6 oz filet, potatoes au gratin and a piece of chocolate cake. It was all delicious and the filet was cooked to perfection. If I had to pick a favorite, it would have to be the short rib. This spot is perfect for a date night or special occasion.

    12 oz filet and sweet potato purée

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    Part of seating area, June 2025.
    Part of seating area, June 2025.
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    Pharmacy Bottle + Beverage
    Pinot Noir
    Pinot Noir
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    Crawford Brothers Steakhouse - steak - Updated July 2026

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