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    Pickled Radish Provisions

    4.7 (37 reviews)
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    Bar area
    David R.

    Absolutely loved this restaurant that has big city flavors in a small town super friendly environment. First of all you feel how cozy the room is as soon as you walk in (yes there are some dead animals hanging around the place). Then your immediately hit with the desert case, and those deserts look decadent. Ie: Bailey Carmel cheesecake, French silk pie cheesecake, Salted Carmel bread pudding, just to name a few. Bread and salad were served with my entree and my server mixed my salad table side. Good green mixture with cherry tomatoes and onions all dressed with a sweet vinaigrette. The dressing was delish however I could have used a bit less of it. Blackened chicken pasta was a little different that I expected and beware it is a bit rich and very filling. The chicken was cut into small pieces and mixed with the cavatappi and cream sauce and then covered in a golden brown cheese mixture. The cheese, the chicken, the pasta were all delicious. The staff at this restaurant truly elevates it to another level. From the super friendly hostess to my outstanding server Shelby, along with the other staff that I encountered during my visit. All make you feel welcome.

    Desserts
    Jay S.

    Eureka! Eureka, Illinois that is...just a half mile outside downtown Eureka is a honey hole of deliciousness. First get a reservation. The place was packed and walk-ins were out of luck. The Ambience was eclectic farm, cabin, and old Trapper which I love (see pics). The service was amazing. As we checked in, no reservation was found, but the manager came over and remedied the issue and we were seated immediately. Our server, Lily was brilliant! She had the menu memorized, made recommendations, and ensured we were well care for. Other servers, managers, and even the Chef, worked together to ensure no guests waited for anything. Now for the food. The appetizers were as eclectic as the ambience. My group chose the corn ribs and Hot Mess. The ribs were tender and the sriracha sauce was perfect. Topped with, of course, picked radishes and greens. Next the Hot Mess was large cubed pepper jack, lightly breaded, topped with a spicy bacon jam, and again greens and Pickled Radishes. I barely got my camera out to take a picture before half were gone! Now the main. My group are sharers, so I tried 4 main courses. Glazed Salmon with Wild Rice, Seafood Linguine, fresh Deep Fried Bluegill, and I had the Pecan Crusted Halibut with Risotto. All were flipping delicious! Mine was the best. The Risotto was perfect, the Halibut cooked just right, and both were seasoned properly. As we finished, Chef Jeff the owner came around delivering sides and meeting with the quests. Who does that?! Finally, dessert. They had a large case in front with all kinds of cakes and cheese cakes. We tried the Raspberry, Kailua and Apple Pie Cheesecakes , as well as German Chocolate, and Flourless Chocolate Cakes. All were wonderful. We get to Peoria once or twice a year and Eureka and the Pickled Radish will now be a part of the itinerary!

    Rolls
    Michele B.

    We found a diamond in a small town. First time here, we were greeted and sat right away. The waitress was amazing!! She recommend some great food off the menu. So we had to try " the hot mess" ( cheese curds in a sweet heat sauce). We were also served salad with homemade dressing ( we had to get a bottle to go! )Then we had the smoked meatloaf wrapped in bacon with mashed potatoes. I had peanut crusted pork tenderloin with seasonal veggies and sweet potatoes mashed. All was outstanding! They have different specials from the menu items. And we could not leave with out trying ( taking home) some of the cheese cakes, wow they all looked amazing!! You definitely have to check this place out.

    10 oz Prime Rib with mushrooms
    Dawn C.

    Tried this restaurant on a Saturday night. The friendly hostess got us a table even thought they were packed and we had no reservation. The pork belly appetizer was wonderful. I had the prime rib with Brussels sprouts. Prime rib was perfectly cooked and the Brussels sprouts were delicious. My husband had the brisket which was so tender and melted in the mouth. The couple that was with us had shrimp with homemade chips and fish and chips. Both were delicious. Our server was great as well. We will definitely be back!

    Old fashioned
    Krystal C.

    I've had a sudden triumphant discovery.... My Eureka is the pickled radish Atmosphere- cozy warm inviting and charming. Go to the bar and feel like you are on cheers Service- from the hostess to the bartenders the waitress and the owner we could not of felt more special. 5 star service Food- the musts.... Portobello mushroom, hot mess, pork belly, salmon. Let me list the whole menu. To die for. Don't forget the Brussels and homemade desserts! .....where everybody knows your name

    Corn rib appetizer

    I have dined here multiple times ordering different entrees each time. All of them have great presentation and taste wonderful Service has been great too! We had the semi private room last night with a group of 14. I have also dined at the bar when I haven't had a reservation.

    Salads tossed tableside

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    1 month ago

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    11 days ago

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    11 months ago

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    4 months ago

    In North Eureka. Always packed for a reason. Great food. Take out is quick and very friendly.

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    1 year ago

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    9 months ago

    Easy to understand why this place is so busy / the food is great! Never fails to impress.

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    9 months ago

    The food was delicious with good presentation.The service was excellent. The ambience was good.

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    2 years ago

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    1 year ago

    Great food! Great service. We really enjoyed our visit. It is really nice to get creative food in central Illinois.

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    5 months ago

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    11 months ago

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    1 year ago

    Great food! Great atmosphere ! Fun place to go and have a good meal and visit with friends. Would be out go to if we lived closer!

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    2 years ago

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    10 months ago

    The food was hot and delicious. Everything we tried was really good, and the service was friendly.

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    2 years ago

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    1 year ago

    Everything was great, the delicious food, excellent service and decor is so nice. The desserts are so good.

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    Wesley’s Grill

    Wesley’s Grill

    4.3
    (65 reviews)
    25.9 mi

    Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

    Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

    Photos
    Dining
    Dining
    Shrimp Tempura and tilapia
    Shrimp Tempura and tilapia
    Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !

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    Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !
    Jonah's 2601 Oyster Bar

    Jonah's 2601 Oyster Bar

    3.9
    (27 reviews)
    14.3 mi

    Portion sizes have no correlation to prices whatsoever, we comically ended up with a tiny slab of…read moregrouper costing the most for the table, my delightful gumbo poured into a slightly small bowl, a tuna salad sandwich as only predictable platter for its price point, and even though asked to upcharge from greens to clam chowder the shrimp etouffee somehow turned into an extra full ten dollar bowl. It would be maddening to see price gouging if the food was not an ideal set of ingredients. Unlike an unfortunate city grill in downtown San Francisco last June, this chef has full skills and quality meats. Gumbo and clam chowder are rich and show off delicate proteins blended well into harty sauces. Tuna salad sandwich disappeared before the rest. Grouper, alas for its budget cuts because we needed more of that high class Caribbean cruise cuisine. But the nachos, they won the party, we started off with them and the next day continued to comment how annoyingly small they were. They desperately need an XXL size option for big table sharing! The cocktails seem also silly for the prices so I avoided them. Little in the tiki fashion to befriend the entrees and oddly not much house seasonal drinks either, was fine enough when I learned the Anchor Head brew blew my doors off! A fantastic lager, smooth, clean, easy to drink, that is how we like it. Staff was spot on to first ask about drinks while we waited for a table then escort us to one that opened up minutes later. Everyone was in tune throughout the night and we never felt waiting for service. Paying attention to the pennies, this is still a decent option alongside the excellent Kemp 208 in Morton and 2cheys in Peoria for indulging, relaxing, and meeting up to get those great land and sea meats.

    Really great vibe inside, service was prompt and pleasant great cocktails. Had the steak sandwich…read moreadded fries and onion soup. The soup wasn't what I was expecting. But it was delicious. Had 2 slices of bread instead of the usual single and was really perfect that should be the new usual. Steak sandwich was delicious. The fries came with some kind of mildly spicy dipping sauce that was just dynamite.

    Photos
    Old school interior
    Old school interior
    Gumbo bowl
    Gumbo bowl
    Wooden atmosphere

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    Wooden atmosphere

    Pickled Radish Provisions - steak - Updated July 2026

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