Trying to avoid a chain restaurant, and craving a deli experience, this was such a wonderful visit…read morein Saint Paul. Thanks to the staff at Patina for the recommendation! Old school all the way. There's a restaurant in the back, and a full-scale deli counter in the front. It is such a good stop. They have their own private parking lot too. Wood paneling, and a bunch of local reviews all over the walls. Clean, normal sound. Simple, with excellent customer service, and a huge menu that will have something that you like. Packed the midweek afternoon we visited, and we did not wait for a table. Loved my bowl of Matzo Soup, superb broth and the Matzo was delicious. Enjoyed my BLT on whole wheat and the homemade potato salad was amazing! Had a cherry cobbler for dessert that was incredible. Restaurant has been open for over 70 years, and I met the owner/manager, Cecil, afterward, and he just oozes customer service being a priority. It's a must-visit place.

Stopped in to grab a sandwich to go on a beautiful spring day. The line was decently long but moved…read morequick and my sandwich was ready very quickly. The line for baked goods was also busy but moved quick and wow - I regret not getting any of the baked goods. They looked phenomenal. I had the Leonard Da Vinci which was outstanding. The gardiniera was the perfect level of spice and the sandwich was jam packed with salami and turkey. The Cole slaw was also delicious. The vibe inside is very Eastern European deli authentic which is so fun. They had tons of to go items for sale as well and a huge grab and go beverage selection. The seating area was spacious and packed on a warm spring day.

Large cafe right off of Grand Ave. There is street parking available and paid parking at a nearby…read moreramp. The bathroom requires a code to enter but you can get the code at the register when you pay. If you are only getting cakes and coffee you can order from a separate register on one side of the cafe. You can order cakes by the slice or whole. The tres leches cake is phenomenal -- it's super moist and creamy, while still being pretty light. There is plenty of seating over on this side of the cafe. Their chocolate cake is moist and so rich. Their espresso is fantastic. On the other side of the cafe is food served cafeteria style. You grab a tray and go down the line. You can order a salad sampler and get smaller portions of 2-3 salads for the same price as one salad. The portions are extremely generous. Salad comes with a bread roll, and the focaccia cheese one is great! The caesar pasta salad was on the blander side, but I really enjoyed the crisp fresh veggies in the peanut vegetables salad. There isn't as much seating available on this side of the cafe.

Most people know and love the classic @cafelattemn in…read moreSt.Paul on Grand and Victoria. They have so many good options that they have a rotating schedule of cakes day to day. So if you're looking for a specific treat make sure to check their schedule on the website and plan accordingly! https://www.cafelatte.com/desserts Along with the dessert options they have great pizzas with fresh toppings in the back side of the restaurant and cafe sandwiches, salads and soups up front. This place is always hopping but lines move fast so don't let that steer you away. My hands down favorite treat myself picks from here are usually available on Fridays: Raspberry White Chocolate Cheesecake (I am NOT into fruity things but this cake is the exception. The crust has almond flavor, the flavors of white chocolate bits and whipped raspberry all together are perfect) Deep Chocolate Flourless Cake (Rich, dense, smooth, chocolately goodness topped with ganache. Really does the trick when needing a chocolate fix) Their Tres Leche cakes are also a major staple to check out. Life is short, treat yourself just because. Do yourself a favor and try those two recommendations. For more awesome food spots check out the account mallorymademetryitmn on Instagram!

I love A-Side for happy hour! Plenty of free street parking right out front. Great selection of…read morelocal beers and tasty cocktails. Happy hour specials on drinks and food. The service and vibe here is awesome. Inside is warm and inviting. Servers are quick and attentive.

Adorable ambiance from this converted fire station, turned into a cute neighborhood restaurant. We…read morewere lucky to get a nearby on-street parking spot and were seated immediately without a reservation despite a full restaurant on a Monday night. Ambiance 5/5 Food 4/5 Service 5/5 Value 3/5 The A-Side burger and French onion crock were super tasty , but were priced relatively high compared with nearby competitors.

Great noodle place with affordable prices. We got garlic chicken noodle and chicken mushroom noodle…read moresoup. Garlic chicken is sweet and sour with a little bit of spice. If you like sweet and sour chicken, this dish is for you. Chicken mushroom noodle soup was a little bland. But I was sick, and this was filling, warm and heartfelt. They also gave generous amount of black mushroom, which I really like. I would not get this soup if I am not recovering from cold or not sick. Chili oil was also tasty and you can tell it's made in house. But, if you are a vegetarian or don't eat a lot of meat, your options are very limited. Service was fast and you can even scan menu and order directly through the code. Vibes are cool and we went around 4. So it was quiet and chill. We will be coming back!

Stopped in here with the wife for some fuel after a blood donation. We loved it alot!…read more You had the choice of either ordering directly from the table via QR code or waiting for a server to come to your table. The staff was very nice and helpful. We ordered the scallion pancakes, Sichuan wonton in chili oil and the Mongolian Beef entree. Everything was delicious! The scallion pancakes were a little bit thinner than I'm used to but the flavor was great especially with the provided sauce. The noodles were excellent just the right consistency that you get out of hand-pulled noodles. The restaurant was overall very quiet and laid back. With pretty artwork and a nice vibe. The window where you can see them making the noodles was a really nice touch. Parking was a little tricky (make sure to park in back) but if you can snag a spot you don't have to worry about street parking. We'll definitely be back one of these days for more noodles!

Hmmm so this place is interesting. Kind of a tasting experience, small portions but many options…read moreand a bit pricey. The service is okay, nothing exceptional though. The ambiance is lively but also a spot to enjoy and maybe lock in. My group of 3 was sat at this circular table, it didn't really accommodate space and our food, but luckily I was the only one with food. The coffee kind of sucks, lots of milk and not warm enough. It tastes like it should cost what it did, and my parents were upset with it. They didn't finish theirs and they're the kind of people to order multiple, so that speaks for itself. The food was okay but I don't quite understand the vibe of this place yet. It's a mix of a bakery but with food, so I can't tell if I should come hungry or plan on grabbing a bite.

Love this place for their variety of options. Every time I go I get the french fries because they…read moreare SO GOOD! Also got the Mac and cheese this time which I liked but didn't love. Love the space though, lots of natural light and plenty of seating. There's a nice bar top seating tucked in the corner that is perfect for a work from home coffee break. Parking is tricky, we parked a couple blocks over and walked but they do have a parking lot which is nice!

I try neighborhood coffee shops on Sundays. Somehow, Due Focacceria escaped my gaze until today. My…read moreloss for stops not made. The muffelleta was fantastic! Salty, chewy focaccia with a classic blend of meat, olives and other wonders. The chocolate cannoli are dreams. Oranges are a subtle surprise in the chocolate filling. The crunchy cannoli stands up to the refrigerated case well. Lots of families enjoying Mothers Day. Busy, but not cramped. I am coming back!

What a great day to eat outside. It felt for a moment like we were back in Italy sitting on a curb…read moreeating sandwiches! Food was quick, and the service was lovely. The bread was so crisp and soft. Every bite was fresh and full of flavor. The salad was ok. Not my favorite though I love beats. Would love to come again and try other items. But the cookie dessert was amazing.

We went there before they closed down for renovation…read more Stuffed tofu is definitely my favorite item out of everything on their menu. It was crisp and vegetables inside felt fresh. The sauce that came with it is also a perfect pairing to the dish. The 4 pieces really fill you up so definitely good for its price. Portions are definitely good at this restaurant and you can easily find street parking in the neighborhood behind. Mohinga was okay. It was behind the first two times I came here. The fish cake in Mohinga was tasty as well as the fried peas. The boat noodle has very rich flavor. Broth was good and they gave generous amount of bean sprouts. La Phat Ye was good. They normally don't offer iced but we asked them to change. Overall, it's a great restaurant with decent prices and we hope that we can get back into business ASAP.

I feel blessed to say that one of the best restaurants I have ever been to in the United States is…read moreliterally right here in the Twin Cities, because the food here is heavenly to the point of me consistently returning despite living far from the establishment. In terms of food, there is a mixture of Burmese, Thai, and Karen dishes, and each one that my friends and I have ordered has been a hit. The tea leaf salad has amazing texture because of peanuts and fried garlic, which provide crunchiness, and has amazing flavor because of lemon juice, fish sauce, and tomatoes. The noodle salad has a light taste without adding the given lime piece, and then the rich nutty taste gets evoked and elevated upon adding lime juice. The zaap crispy has very well-seasoned fried chicken pieces, and medium spice level gives it a good amount of flavor. The shan khao soi is so creamy and tasty that even tasting the curry broth itself is a sensational experience, and the chicken leg included literally has "fall off the bone" meat. The boat noodle has a mixture of sweetness and savor, while the sweet flavor does not overpower anything at all. Finally, the mohinga clearly has fish cake flavor and texture fully infused, making it authentically delicious. We also ordered the knyaw iced salad, which was a mixture of ice along with crackers and other types of sweet ingredients. I thought it was very similar to a type of Vietnamese dessert called chè ba màu (three color pudding), and fully enjoyed it. The establishment only had one dessert, and I thought that was sufficient. While the street contains many excellent restaurants, I personally believe that this establishment stands out in terms of taste. I must also mention that since my friends and I arrived when barely anyone else was there each time we had gone there, we never experienced any service delays that some have mentioned in their reviews. I probably will give this place a 5 rating anyway even if I experience slowness, although I hope I don't.

I was in town for work recently with 0 plans or reservations and researched this place in an uber…read morecoming straight from the airport. Cozy Hmong-American restaurant with French-influenced pastries? Count me in! I literally updated my destination to this restaurant while in the uber and decided to grab a bit of food before heading to my hotel. I had no reservation, but arriving a little after 1 pm on a Monday had no wait for a bar seat. It's such a cozy, homey restaurant with light wood, light brick, natural light, few plants inside and a very casual patio with picnic tables outside. I could see this place being a tough reservation during peak times. I hadn't eaten all day and was extremely hungry. I opted for the king crab omelette with red curry beurre blanc. I got a side of sticky rice to make it slightly heartier since I was so hungry and got some pastries to go, since I was in a bit of a time crunch to make it to my hotel and take some work calls. Service was incredibly friendly and fast. My server really did Minneapolis proud, chatted with me about my trip, gave me other great goodie recommendations to fill out my dining for the week, and overall really made the visit special. The crab omelette was unreal. Simultaneously fresh, light, but with a hint of kick and richness from the red curry beurre blanc. Excellent flavor combo. I got the crab Rangoon danish and the coconut pandas croissant to go and ate them for breakfast the next day and they were still so light and fresh with unreal flavor combos. The pandan was my favorite and I tend to be a savory over sweet pastry girl. This place is deserving of all of its hype and more. I honestly really wanted to go back and asked if I could try to sneak in a reservation to come again for later in the week, but sadly they are when I was free the rest of the time I was in town. Absolutely scheming to come back to Minneapolis just to eat here again!

Unfortunately, our experience at Diane's Place was disappointing. Two of the front desk servers…read morewere not very helpful -- when we asked for a cold drinks menu, they told us they didn't have one. However, after we showed them the drink menu listed on their website, another server from the back was able to provide it. On top of that, our order was incorrect and our food was packaged to-go even though we requested to dine in. The food itself was decent, but it was frustrating not receiving what we actually ordered. Overall, the service and lack of attention to detail really took away from the experience.

I loveee cheese so naturally I had to come but what actually blew me away was their tomato soup…read morethat came with my melt! It was the perfect consistency, seasoned really well, and can still taste the freshness of the tomatoes. For the melt, I got the truffle that came with double cream brie, gruyere, mushrooms, honey and black truffle. Everything was melted to perfection and the truffle was delicious without being overwhelming. The bread had a really good crunch to give some texture with the melty gooey cheese. Despite having so much cheese, it wasn't a super heavy meal. More of a take out place. There's a couple tables outside to eat but it was also really windy and hot the day I went so I ate pretty quickly.

overall good sandwich but nothing exceptional. friendly workers and easy order ahead process. small…read moreinside but seating available outside with easy parking.

Good food, plenty of seating, and good service!…read more I really liked the dolsot bibimbap and the japchae. The bibimbap tastes really good with the beef bulgogi, fresh veggies, and crispy rice. And the japchae is packed with flavor in every bite. I would come back to get these entrees again!

You order from the counter and pick up when called. The food was ready quite quickly. I enjoyed the…read moreJam Pong (spicy seafood noodle soup) and we had Dolsot Bibimbop. Both were very tasty and enough to bring home for a second meal.