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    Erica's Rugelach

    5.0 (23 reviews)
    PriceyBakeries
    Closed 7:00 am - 7:00 pm

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    8 months ago

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    3 years ago

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    4 years ago

    There is no better Rugelach out there. None. Trust me. Nowhere in NYC at least! This is the absolute best. Great customer service too.

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    3 years ago

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    15 years ago

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    9 years ago

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    10 years ago

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    12 years ago

    By far, the best rugelach and chocolate dipped macaroons I've ever had!

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    9 years ago

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    11 years ago

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    10 years ago

    Hungarians are renown bakers and my Hungarian grandmother's rugelach were amazing but Erica's are even better! And they make great gifts.

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    9 years ago

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    Ask the Community - Erica's Rugelach

    Review Highlights - Erica's Rugelach

    My accounting firm has been giving a gift of Rugelach to our clients and friends each year for the past 10 years.

    Mentioned in 5 reviews

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    Radio Bakery

    Radio Bakery

    4.5
    (112 reviews)
    1.3 km
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Cinnamon bun
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    Cardamom Darjeeling morning bun

    Erica's Rugelach - bakeries - Updated July 2026

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