A nice spot to dine while visiting the island. They had traditional Scandinavian fare that was…read moregood, not great, and a bit overpriced. However, it's a solid choice if you want to eat in an absolutely beautiful setting with friendly service.

This is a really awesome restaurant. The location is great, just by the archipelago at…read moreFjäderholmarna and they have both indoor and outdoor seating. Most of their dishes are seafood related but they have a few others like different types of salads and a kids menu which includes Swedish meatballs. The service was quite good and they gladly answered our questions. I just wanted a light lunch and went with fried herring with mashed potatoes and melted butter. It was the best fried herring I've had, it's not exactly a Swedish staple but it was cooked great. The interior looked very nice and includes a bar. I would be surprised if any other restaurant on this small island has better restrooms.

A place, very easy to be found. Delicious food with reasonable price and good service. Besides…read morespaghetti and beer, the complimentary bread also help me enjoy the unforgettable dinner!

We were a party of 25 people, tried different kinds of appetizers, pasta with monk fish & seafood…read morepasta... nothing was really impressive. The fish was very chewy and the very basic ingredients like cheese, cream and even bread felt cheap & not very best quality. That night they served a wine from toscany though which was heavenly!

Swedish celebrity chef Marcus Samuelsson has been the choice to run the hotel restaurants for…read moreNordic Choice. I guess it is the response to the main competitor Scandic teaming up with Jamie Oliver. Nordic choice have already had a restaurant from Marcus Samuelsson at their flagship in Stockholm and for those of you who have visited American Table you may as I have serious doubts as to whether it was a wise choice to partner up with Marcus Samuelsson. This specific restaurant is in Hotel Amaranten and has taken over the space previously held by O'learys so I knew that it could for sure not be worse than that. Upon entering we were promptly greeted by staff and asked if we wanted something to drink. I opted for a sparkling wine but unfortunately it was already sold out. Offered the replacement, and was told that if I did not like it there was no problem to change to something else. They also whipped up some good lemonade and the people having cocktails appeared pleased. The beer selection was not great but there are some decent options but most people should be able to find something to their liking. I would still have hoped for something more exciting options at least among the bottled beers. When looking at the food menu I found the starters, snacks, sides and desserts to feature a lot of interesting items while the mains were less impressing sounding. We were a large group (9 of us) and the waitress recommended that we should not get to many different dishes to make it easier for the kitchen. Of course we did not listen as we wanted to try numerous different things. I sampled the waffles with fried chicken and that was perhaps not the healthiest option but it was really flavorful and tasted great. It was surprisingly tender and juicy and the chicken liver mousse went well with it. The fried chicken doughnuts were also a nice little snack. The starters were however were filling and when I also got the side dish that I ordered for the main with the starters I really started being full. The side of Mac n Cheese with duck leg was pretty decent but I have had so much better Mac N Cheeses. For main I tried the Jerk Chicken Caesar Salad. The salad was fairly boring while the chicken was tender, juicy and had a nice flavour. It however not come together as a dish since the egg, salad and chicken did not really fit together. The char was apparently good and the falafel received mixed reviews around the table. In general the small dishes were much better than the mains so would if I ever go again opt for a starter and some snacks and then save room for dessert as they also sounded good. We were however stuffed after the starter and mains so no chance to fit dessert. Service was in general very nice and friendly but things took to long. Can understand wait for food (as we ordered different things) but there was also a long wait for the check and paying. If they sharpen the service, improve the mains and get a more exciting selection of beverages it would deserve a better rating. Still a good hotel restaurant and while I would perhaps not go here again I may seek out a Choice hotel in a smaller city to visit Kitchen & Table.

A Manhattan inspired restaurant on a prime but overlooked part of Kungsholmen. The interior design…read moreis modern and very Scandinavian, while the menu is a mix between American and Swedish dishes and ingredients. The place is a little bit cramped, with the entrance and bar so close to one another that it becomes a bit crowded - but once you sit down by your table it's all peaches and cream. The service is good, the food is better and the presentation - I think - is excellent. Prices are unexpectedly low. Whether or not chef Marcus Samuelsson succeeded in his ambition is to bring a little piece of NYC to Stockholm, I like the result.

I had been out sailing for a week and was trying to book an uber when my phone died. So I trotted…read moreover to the J, where the busy bartender without hesitation grabbed my phone and plugged it in for a quick charge. While waiting, I observed the staff working fast, efficiently and with a smile, making customers and coworkers feeling seen and appreciated. Choices of fantastic seaside indoor, outdoor and lounge-chair seating are available. The food looked delicious, so I look forward to come back and actually enjoy a meal. In the meantime - thank you to the bartender who charged my phone, allowing me to get home!

Came across this gem on a ferry ride. It was all perfect, the salmon lunch, the wine, the view and…read moremost the service!!! Epic find if your ever close. Sit outside in nice weather and live life as the swedes do. Fully and happy!

When perusing blogs on Stockholm, we read some great reviews on this place and added it to our must…read moredine list. We arrived pretty late and thought they probably wouldn't be able to seat us, but after only a couple of minutes in the waiting room they took our coats and found us a nice table! The inside of the restaurant is intimate with romantic lighting, plush red velvet cushioned booths and red carpet, and beautiful stone walls. It is really a dramatic display and felt like glamorous old Hollywood aesthetics. Our server was wonderful and brought over gluten free bread and pointed out the menu items safe for celiacs. We decided on the braised beef cheek with a truffle mashed potato, which was incredibly delicious. The creme brulee we had for dessert was technically flawless and therefore perfectly decadent. Everything was so incredible from the impeccable service to the flavorful meal and the overall experience. It's definitely on our list for any future travel to Stockholm.

To die for! The food and service was amazing. This elegant restaurant has a sense of demure as if…read moreyou were back in the late 1930s of high fashion, rubbing elbows and sipping drinks in a red velvet booth with Frank Sinatra and Humphrey Bogart. The wine is over priced but it's worth it to pair with their decadent dishes. Don't skip on dessert they have flambéed peaches made table side!

Had the chicken with extra sweet potatoe fries and fish tacos - all very tasty and recommended…read moredishes. Mexican inspired food, with a modern twist. The dishes were about 120-130 Sek and a lunch beer for 50 kr. Good value for money - a little more fun than a regular lunch. Will consider visiting again when in the area.

Generally when I travel in Europe I avoid steakhouses, but this trip my partner in crime convinced…read moreme to make an exception to that rule, and I'm SOOO glad I did! Griffins Steakhouse gave us a completely exceptional dining experience! My friend went with a dry age ribeye, and I went with the petit filet. We asked for both medium-rare, and when they arrived they were nicely marbled, seasoned to perfection, and cooked exactly as requested. Both of us couldn't have been more satisifed with the food, and the service was every bit as good; attentive without being obtrusive. The ambiance was lovely, the Chianti our server recommended paired perfectly with our steaks, and the dessert he recommended was a delicious end to a perfect meal :-) Despite the fact that the prices here are more than a bit high, even for Stockholm, the quality of the food and the service were 2nd to none - highly recommended!!

Ambient and decoration is excellent, I really mean it 10/10. We order some flat iron cuts and it…read morewas ok, I asked to not add or use any sugar or sweetner on the steak but they use it anyways, so be aware that sometimes they don't follow customers specific instructions or preferences. So the service 4/5. The price was pretty good considering the location and portion sizing.