We haven't been here in a while, but the last time we visited, we ate here and really enjoyed the…read morefood. The clam chowder and fried fish were both delicious. Nothing overly fancy, just good, fresh food done right. We usually come here to purchase fresh crabs, and so far we've always been happy with them. The crabs have been delicious, and the male crabs were especially large. The only downside has been the customer service on some visits. We've occasionally had to wait quite a while to get fresh or live crabs, and during our last experience, the staff seemed a bit irritated for some reason. Despite that, the quality of the crabs has kept us coming back. Overall, good seafood, great crabs, and we'll likely continue stopping by when we're in the area.

I've always liked Fishermen's Catch, dating back to the pre-Covid days. They do seafood well, and…read moretheir prices are fair. I've only ever eaten to-go from here so I can't honestly speak to the ambiance of the joint-- though it seems nice when I pick up my food. The service has always been top notch and I'm sure we will continue to eat Fishermen's Catch for years to come

What a fantastic casual-comfort dining spot. Indoors, there's plenty of seating and the service is…read moregreat. Very patient staff. Everyone was on it to keep the place clean + tidy. There's an outdoor patio with birds swooping by for free entertainment, and they'll even bus tables when you're not looking. One thing to note: The menu is filled with lots & lots of good choices. A case of indecision threw me for a loop when I read over the menu. To limit down my 7 first choices (yes 7), I managed to decide on something locally caught or farmed. My first thought: If I'm at a harbor, I'd like to eat fresh fish that's locally harvested. I was craving FISH TACOS but discovered that they're "flash frozen fresh" and not local. Then I thought a bowl of BROPHY'S CLAM CHOWDER would be good under the same principle. They're not local clams. The FRESH CATCH FISH & CHIPS, however, were caught locally (but I had that the night before so the timing was off). Quickly, I pivoted and ordered my original first choice. * CAULIFLOWER SANDWICH * It's locally farmed. An unsung hero on the menu, it's made with pickled onions, large, breaded cauliflower patty, green onions, lettuce, and pickles. It's filled with a roasted garlic sriracha aioli that adds a nice kick and pulls all the flavors together. The portion size is also very filling. * KID'S CHEESEBURGER * My kiddo enjoyed the tots that came with it and we added some extra greens for a small up-charge. Worth it. The portion size was more adult-sized so it's a good value for your buck. Other tasty items on their menu: WAFFLE STICKS, AVO TOAST, and BREAKFAST BOWLS. There's also CORN DOGs, Grilled Cheese, and Seafood Salads. See why it was so tough to decide?! After all that contemplation and heavy decision-making, I built up a three-person line behind me. It seemed that a few senior locals were battling a case of getting hangry. I don't blame them, but I also think a good tip is to not go there too hungry because it'll be near impossible to order quickly. So please leave your case of the Hangries for the birds. The sun, harbor, and that view should be a reminder to chase it away when it starts to bubble up.

Last Sunday we were ready to get out of the relentless summer heat of the east side of the county,…read moreand headed for the coast. I told Dear Hubby that fish & chips at the harbor seemed like a great idea, and he agreed. Initially, I tried to get us a table upstairs at Brophy Brothers, overlooking the water. That was going to be about an hour's wait, so we retreated downstairs to Brophy's fast casual option - On The Alley. Essentially, it's the same fish & chips recipe, so all good there. The line was short and moved pretty quickly. While DH finished up ordering, I went out to the indoor-outdoor room to scout a table. I wasn't able to get one against the window, but we were still able to have a water view, just a bit further away. DH was hungry, so he ordered a burger, as well as the fish & chips. He shared a small portion of said burger, and it was really good. At a Brophy's establishment, I think of seafood, but thumbs up on that burger! The portion of fries they provided were extra generous. We missed having Adored Granddaughter with us, as she would have help demolish those fries! We brought some home to revive in the air fryer. I only had water, as they don't really have any beverage options that work with my restrictive dietary preferences. (i.e., no caffeine, and low- or no-sugar). The fish & chips hit the spot, although the fish was somewhat oilier than usual. DH got a cup of their delicious clam chowder, which was served with their delicious sourdough bread. That I got to have some of, and happier for it. Sunday afternoon at the harbor made for a great spot to people-watch. There were lots of folks who seemed like they had come from points east to get a break from the heat, just like us. We all tend to have a look that doesn't portray "Ventura local". Lots of young families, which was nice to see. Made us miss our granddaughter, for sure.

Had my usual Spicy and shrimp and veggies and some chips and red salsa, always good but today a bit…read morebetter. First, let me say I am not family to anyone that works at Spencer's although I am a long time customer. I'd like to point out how understanding my waitress was today, her name is Jackson. I received my food right away and refills when needed but I'd like to comment on the three women seated in the table next to me and how Jackson handled them. Kindly put these three were demanding and not very understanding of Jackson's time. The MANY times they asked for changes to the food, several other things they "asked" for Jackson kept her cool and quickly gave them what they requested. It's hard being a server and Jackson may have working at a first of second job (she looked 17-18) but she was a star. Well done Jackson...keep up the good work.

I ate a grilled fish taco at Spencer MaKenzie's many years ago and think about it each time we…read moredrive through Ventura. It was a solid grilled fish taco with not a ton of pomp and circumstance. Just unadulterated goodness. Fast forward to my recent visit - it didn't quite hit the same though I'm sure my palette has since evolved. The World Famous grilled fish taco ($7.95) was good, but was only made better with the in house sweet chili fire sauce. Of the things we ordered, I did really enjoy the ahicado ($13.75) which is ahi tuna mixed in lemon infused olive oil on top of avocado and served with wonton chips. I love a wonton chip situation and paired with the fresh ahi, it made for a perfect bite. The guy next to us ordered several Parmesan hard shell tacos ($5.50) so I did too (with shredded chicken). The flavorful chicken was perfectly shredded so you didn't get unmanageable hunks with each bite. These were unexpectedly very tasty. Highly recommend if you like a hard shell sitch. Judging from the lines at 2:00PM on a Saturday afternoon, Spencer MaKenzie's is a Ventura institution even if I won't be thinking about the grilled fish tacos n-e-more. PSA: dining on the patio is the move even if you have to wait.

This place was overall fantastic. I wish I could have ordered a seafood tower but since I couldn't…read morethe combo of everything was really a good pick. 3 different kind of oysters- all fresh and sweet perfectly with the cocktail sauce and Minette. The Santa Barbra rock crab claws were good as well. The calamari was a smidge over fried but good We had blacked cod that was bomb.com and shared some chowder and she was THICK and Delicious!! Service was good! Outdoor seating was plentiful.

The employee taking my order was extremely friendly and delightful to speak with. She was helpful…read morein explaining the menu options and the different oysters of the day. Really enjoyed the fresh oysters here. The smallest, most expensive one (they had a few different ones that day so I tried one of each) was understandably the tastiest and creamiest of the bunch. The other ones were good too, and all of them had a salty brine on them. They also provided some lemon wedges, marinara (?) sauce, and hot sauce. The fried soft-shell crab burger was interesting to try once, not particularly my taste but if you like fried soft-shell crab it could be great for you. I would like to come back, especially for the fresh oysters. Hoping to try some other menu items next time.

The wife and I had the Salmon salad, calamari strips and the halibut fish and chips. Great…read morelocation, right on the harbor. Reminded us of Monterey Bay and Redondo beach. We are making this our once a month go to. Frank and Evelyn

We were told this was one of the better restaurants in the area so we gave it a shot…read more So im giving it a 1 star for couple of reasons. - food was bland good for those with hypertension and kidney problems - we all got food poisoning Please avoid. There's a lot more options.

this fish and chips restaurant has been in our neighborhood since 1964. If you want battered cod…read moreand french fries, and a variety of other fish, this is your place. The fish is not greasy, it's old school seating and plenty of it. Every now and then, you feel like a piece of fried fish. This is your place. I enjoy the fish here even more than an expensive restaurant 2 miles away.

The fish and chips and the fried clam and chips were delicious…read more You order at the counter . They do offer wine and beer. Their prices were reasonable and the staff were super friendly. It's a casual place to dine in.

CHICKEN CHICKEN CHICKEN This place is amazing, have tried…read morejust about everything on the menu, but what stands out to me is the BROASTED CHICKEN! They make it fresh, so you have to order 30 minutes ahead. The portion/value is outstanding. N4 is the way to go, you can split it or have leftovers. The one time that I ate there, it was a calm atmosphere, and they were playing nice music. Highly recommended!

I had read so many good things and I am a big fish and chips fan. Unfortunately ours was very…read moregreasy and the oil did not taste fresh. All of us had terrible indigestion.

Spinach, artichoke, pepper jack queso dip OH EM GEEEEE!! I…read morewas going to get the chicken pot pie, which looks amazing, after this. But this dip was so incredible. I couldn't stop eating it. Absolutely no room for the pot pie. Owner is super cool and inviting. All kinds of different people in this place. I love to come back here every time I'm in solving.

This is my second visit here, and I am remiss in not having reviewed my first visit - but, ""s for…read moreeach visit! This place is non-descript yet just off the main park downtown, and an easy walk from most of the major hotels in town, or the central parking lot - plus lots of street parking as well. It seems rather small, with one area for bar seating and small tables, plus a larger dining area "next door" to the bar, but I like the bar ambiance, so it may be challenging on busy tourist days. Luckily, I travel on non-busy days and have always had a good seat. The ambiance is great, with a typical, colorfully decorated pub feel with TVs offering an invitation to relax and have a pint - or two! The menu is varied, and I had planned for what I wanted, but when the server/bartender/boss offered the daily special as an option, I quickly jumped at the chance. The special was a queso dip with house-made chips, and I had to try it! Sadly, I also ordered my usual, the Cobb salad. Sadly, because after the "appetizer" arrived, I quickly realized the full consequences of the saying "your eyes are bigger than your stomach!" The dip and chips were plentiful in both, and for me would have made a great meal on their own. But I was committed and managed to finish the salad. On my previous visit, I had the mac 'n cheese and the Cobb salad, along with a Guinness dark! That was sooo tasty as well! The food at this visit was great, and the service was as well. Sam, who is the owner, bartender, server, and jack-of-all-trades, is always friendly, professional, and efficient, no matter how busy it is, and this visit was the only one outside the kitchen. If you're in the area, give them a try! And leave room for dessert - I have yet to do that, but you can learn from my mistakes!

This diner has been in Lompoc for as long as anyone can remember. And the current ownership has…read moremaintained and extended the goodwill and excellence of the place. As a nice little rustic place with English decor, it's comfortable for lunch or dinner. The fish and chips (pollock) is tender, juicy, and perfectly fried. There are other English and seafood selections, but the fish and chips is their signature dish. Add a draft beer or a glass of wine, and you have a great meal suitable for any night of the week. The owner is also an author and a few of his books are available for sell at the restaurant.

Pretty average and bland, unfortunately. It's overpriced for what you get. Also, lackluster counter…read moreservice.

Omg... long story short we loved it... actually fresh, homemade food!…read moreGreat, great service! I was so happy and I'm kinda keren sometimes loll... inside keren... Enjoy this lovely place!

Eggs overcooked. Potatoes barely cooked. Gravy had no flavor…read more Service was slow but not due to lack of effort on our servers part. You can't expect one person to watch a counter for 10 and 8 tables.