I don't know why it took us so long to discover this place. Soooo good…read more I had their Mango Colada and Nachos and they were excellent. My partner had the Maui Burger and Sweet Potato Fries and they were equally as yummy. The atmosphere is fun, there's a bit of an ocean view from certain locations and lots of little pockets of seating which I love. It'll be a regular spot for us. Great place for kids to play in the sand. Such a fun vibe.

Dear Hubby and I have been long-time fans of Padaro Beach Grill. As such, we wanted to introduce…read more(maybe re-introduce?) Sweet Granddaughter to the place on a Saturday as summer is winding down. Am not sure if there's been a change of ownership, but there did seem to be a change of results of the experience of visiting. Noting that in a previous review I mentioned live music. Several other reviewers did, too. When we were there this past weekend in the early afternoon, there was no music to be found. We caught the ordering line at the right time; it wasn't too long and it didn't take but a few minutes to get to the counter. After that, it went downhill to some extent. The main disappointment was the food. I mean, it's a restaurant, right? That's kind of the point. The ambiance is still fun - beachy casual, like you're a guest at a private beach club. But the food used to be much, much better. I made the mistake of ordering the tri-tip sandwich. It was served with grilled onions and smothered in BBQ sauce. It would normally also come with cheese, but I had that left off as cows' milk cheese and I do not get along. I would have much preferred to leave out the BBQ sauce and have au jus on the side instead to let the flavor of the beef come out. Alas, that's not an option. There wasn't anything else on the menu speaking to me at the time, or I could have / should have ordered something else. I thought about the fish tacos, but I'm not a huge fan of cabbage. In any event, the tri-tip was cut too thick. That made it tough to bite / and overly chewy. To the point where it wasn't a happy eating experience. I only finished half the sandwich and gave the rest to DH to eat later. I didn't choose to add any fries or onion rings as I wanted to give fried foods a rest. So I had half a sandwich, and half a very overpriced and underwhelming chocolate chip cookie for dessert. For me, the food was bordering on a failing grade. Barely a "C". DH, on the other hand, really enjoyed the fish and chips he'd ordered. I had a bite, and while the fish was really fresh, the batter coating was undercooked, which made for a mushy exterior texture. It was also extremely greasy. SG ordered her favorite meal of chicken nuggets and fries. She'll never turn down fries, so that made her happy. The chicken pieces were not that flavorful, and not that great a texture, either. We also spent the meal dodging ants which were running over the picnic tabletop. A tabletop which looked like it hadn't been cleaned by human hands in a very, very long time. Which likely explains why the ants thought it was fair game - they were on the hunt for missed crumbs. I can bet good money that when we ask SG if she remembers eating at Padaro Beach Grill, she will recall that it's the outdoor place where the ants were trying to eat our food. There aren't enough umbrellas for all the picnic tables, and there's not really any other source of shade on a warm, sunny afternoon. We were lucky enough to get one of the lawn-area tables with an umbrella, but we ended up feeling crowded when mid-way through our meal, a group of seven people took over the adjacent table. By then, we were ready to finish up and go. In past visits, lingering and enjoying the tropical vibe was part of the experience. Not during this last visit. A shame.

Where to start? Food…read more-- Five Stars Service -- Five Stars Ambiance -- Five Stars People Watching -- Five Stars This was my first visit to The Honor Bar and it definitely will not be my last! When we walked in, the Hostess, Maya, greeted us with a smile, answered all of our questions and helped us find the perfect table for enjoying the perfect 80 degree with a cool breeze Montecito weather. Once seated, our waiter, Sean took over, explained the menu (food/cocktail) and struck the perfect balance between being attentive and allowing us the privacy to really enjoy both our email and the perfect day in the perfect setting! The General Manager, Ali, touched base briefly to make sure we were happy with our Hugo Spritz's and one of the Managers, Kevin, stopped by at the end of our meal to make sure we were completely happy. What makes the staff of The Honor Bar special is you can tell they really care... If attention to detail is important to you, you will love the fact the presentation of every dish was as good as the taste! I can strongly recommend both the Macho and Kale salads with roasted/rotisserie chicken! The Honor Bar is a must stop for lunch whenever you are in the area!

not great with communication and favors curated ambience over Customer Service. I don't have a…read moreproblem with respecting rules. I have a problem with not being forward or responsive. I was forward about the fact that I had a virtual business call before I sat down or placed my order. I actually stopped into their place specifically to have my virtual business call and dinner. If there truly is a policy against phones in the establishment that should have been communicated from the start so I did not place a $56 order and waste my time and ruin my business meeting. I'm quite uncomfortable that they were perfectly fine with accepting my order meaning I was obligated to pay the money, but they were not comfortable communicating ahead of time that their policies might deter my patronage today. At least their staff was communicative. I would've been inclined to come back next time Also, the first time I was "warned " was being told I just needed to turn it down, which I obliged to. My phone was at the lowest setting and was against my ear for a majority of the conversation, quieter than most of their other patrons. It didn't seem like I disturbed any of their other patrons, and I was not told that I disturbed any of the other patrons, so I find it hard to understand why my business call was this much of a disturbance. I just think it's a little weird that I was able to order a drink, appetizer, and meal on the phone with my team, and get a client on the line before they eventually told me about this so-called policy. Put it on your website, on your Yelp, and on your entryway if it's that big of an issue. Again, I'm happy to follow the rules as long as it's fair. This feels very arbitrary, possibly even prejudice against my tattoos and unkept hair from the beach. With everyone's attire being loungewear I didn't think I was an issue that I could come in just as casually. I would've appreciated being turned away before they were happy to accept my money and disturb my meeting beyond repair.

Rincon prepared an amazing wedding for our daughter and now son in law. So many of our family and…read morefriends stated that it was the best wedding they had ever been to! The setting at the Santa Barbara Zoological Gardens of course is phenomenal and added to that your staff was just amazing. They were so attentive to our guests needs and every thing was carried out with efficiency and precision. Kinsey is wonderful at her job and so patient with all our questions. Thank you for making our event so perfect and memorable for all of us! Thank you, Chris & Karen Kinney

We recently attended a wedding here with over 200 people. I was the only vegan and I was met with…read morethe most beautiful vegan dish( and even vegan and gf dessert) which was amazing because I have many dietary needs. I was nervous when I saw the buffet menu that I wasn't going to be able to eat and we asked. The dish was beautifully crafted. The venue was stunning, staff was beyond prompt and super helpful. The ambiance was relaxing, cozy and private.

TL;DR: This bar was clean, well-set-up, and had both tasty wine and cocktails. The drinks were…read moreprompt, and the atmosphere was lively with World Cup games on TV. We had both wine and cocktails, and each was well-crafted and delicious. The bartender was friendly and got everything out quickly. The space felt polished but comfortable, perfect for enjoying a game or a casual drink. I'd give it a strong 4 stars; adding a signature element or more standout bites could push it to 5. Would I come back? Definitely.

Great night! we decided to sit outside because we our pet visiting from out of town. They have wall…read moreheats and tower heaters so you're well surrounded by warmth. Food was great had the seafood cioppino bowl and arancini. friendly staff and great wine selection!

Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

Had an amazing time here! The food was delicious and the service was excellent. Shout out to Areli…read more:) She really made the dining experience 10x more enjoyable with her kind and welcoming personality.

I stopped on a road trip and grabbed some food to go. It was ready for me by the time i got out of…read morethe bathroom so a great option to grab quick food if needed. I got the Big Tipper and the combo of jam, Brie and turkey was amazing. I will be trying to recreate this at home! The curly fries were also amazing and they gave me both ketchup and ranch for dipping. I would definitely visit again!

Stopped in Zookers Meat & Seafood Shoppe which is located behind the Zookers restaurant and my wife…read moreand I agreed that it was the best cold cut turkey sandwich we ever had! Well worth the $17 price as the roll was amazing filled with turkey piled high and fresh lettuce tomatoes crunchy dill pickles... we split the sandwich and were both highly impressed and satisfied. The turkey was sous vide and roasted per the super friendly butcher and tasted oh so good! This is a hidden gem of a small butcher shop and deli (that is part of the Zookers Restaurant family) known for its farm-to-table, locally sourced, and organic meats and seafood.

Tuna tartare - overall delicious, fresh and well seasoned but you gotta be cray if you think 2…read morewonton wraps is enough to eat it with, need 4. Calamari and shishito peppers- bomb.com tender and well seasoned. Heirloom Tomato Salad- $18 for 3 thin slices of tomato, absolutely not, the menu should be written to say loads of greens with 1/8th of a tomato. Would never support anyone ordering this for this price. Iberian pork chop- shut the front door this was a good chop, a few more veg would be nice, overall the mustard sauce and the cook on this was delightful. Alaska Halibut special- that's some juicy fish you gotta there!! The dill sauce absolutely sublime! Banana and walnut Bread pudding- so we ordered dessert ONLY because dinner was so good and whomp whomp it was awful- overall dry and sweet. My guy had said based on the dessert menu which is everything restaurants without a pastry chef have on ten menu ie bread pudding, crisp, ice cream and something chocolate we shouldn't have done it, eat savory here and go somewhere else for dessert. Service was great, and we were there early before the Saturday night crowd, it was airy and calm, overall enjoyable.

Excellent fine dining spot in the elegant Rosewood Miramar! Highly recommend grabbing a tasteful,…read morerefreshing cocktail and a couple starters before your main course as they were memorable. We loved the burrata starter the most followed by the seabass! Brookie is quite sweet if you're in the mood for that. Service is one of the best I've experienced.

The Revere Room is the Miramar's casual all-day restaurant, and I'm guessing most of the people who…read moreeat there are guests of the hotel. We only went because we needed somewhere to get lunch for a party of six on Thanksgiving Day and the first couple places we thought to call were closed. We realized we might have better luck with hotel restaurants and were relieved when someone at the Revere Room picked up the phone. We said we'd be there in about half an hour and asked if we should make a reservation, and the person on the line said there was no need, as we should be able to walk in. I was pretty annoyed when we showed up as promised and the restaurant was completely full. Like I understand that the staff can't predict what will happen between noon and 12:30 on Thanksgiving Day, but this did seem foreseeable, and they should have taken our name down since we'd told them we were coming. I told the host what had happened, and she just kind of smiled and acted like she hadn't heard me. No apology, and we waited, with two young kids and their grandparents, for forty minutes. Service was fine once we sat down, and the patio setting was nice. The menu was basic California coastal, nothing exciting but something for everyone. I got the Central Coast Cobb, a hearty salad with Santa Ynez greens, grilled organic chicken breast, crispy bacon, Munak Ranch soft boiled egg, avocado, tomato, goat cheese, and honey dijon vinaigrette. I liked it, and it kept me full enough until Thanksgiving dinner. I wouldn't go out of my way to go back to the Revere Room, which feels like it mostly exists to feed hotel guests. I'm glad we had somewhere to go with my parents and kids, though, even if they were snooty about making us wait.

Omg... long story short we loved it... actually fresh, homemade food!…read moreGreat, great service! I was so happy and I'm kinda keren sometimes loll... inside keren... Enjoy this lovely place!