I'm so grateful to Jim and his team for catering my 160-person wedding. Wolfies catering was the…read moremost "on our team" vendor we had, going above and beyond by supplying a large selection of non-alcoholic drinks, coordinating rentals (and returning them himself when the rental company couldn't pick up in time), cutting and serving our cake, and even stacking/putting chairs from our outdoor ceremony once the food service was finished. On top of all this, the food was absolutely delicious! During the planning process, Jim was kind and accommodating - all in all, a delight to work with. In addition to phone calls and emails, he came out to our venue multiple times to ensure that a plan was in place and that all city requirements were met. The only area which could have been improved was speeding up throughput through the buffet by making it double-sided. However, with the otherwise exceptional service from Jim and his team as well as the fantastic food, they are very deserving of a 5-star rating!

Fantastic family catering, worked great last minute for me not once but twice! Meatballs are…read moreamazing. Delivery is always exactly on time. Worked with us on gluten free & vegetarian options. Great friendly service.

I've worked with Above and Beyond numerous times for corporate events from 20 to 200 people and…read moreeach time they literally go above and beyond! They are wonderful partners during the planning process, day-of they are prompt, organized, and execute seamlessly, and perhaps most importantly the food is delicious and beautiful. Don't hesitate to work with them on your next event!

Above and Beyond were WONDERFUL. Emily was our event planner and she was so great - helpful,…read morethoughtful, fantastic at communicating, offering AMAZING guidance throughout, particularly for us, who had never worked with a caterer before. They set us up beautifully, gave us great guidance on the furniture choices and how to best maximize limited space, and worked out the best way to set up/serve the food with minimal use of our kitchen space. I would absolutely recommend them, and we would absolutely use them again. WONDERFUL experience.

East Meets West catered a celebration of life even and they were terrific from start to finish…read more They had great suggestions for the menu and worked with us to make it what we wanted. The food was incredible and the presentation was elegant and lovely. The staff the day off could not have been better. They set up and broke down quickly, they were attentive but not overbearing, and everything was seamless. They made the best of a very difficult day for us - we didn't have to worry about anything with the catering from food to serving and that made it so much easier to manage everything else.

East Meets West was our caterer for our wedding and they are INCREDIBLE! Highly recommend booking…read morethem! They are unlike any other caterer or venue - they let us customize our menu entirely and this is their normal practice! Plus everything was DELICIOUS! Our coordinator, Catherine, was so helpful and communicative. We called her Catherine the Great! And Chef Kevin is a treasure and real artist with food!

Pauli's is where I go in Boston for good and affordable lobster rolls. I like to get the hot…read morebuttered lobster roll for $32. The order comes with chips, but can be upgraded to fries or onion rings for an upcharge. If you have at least a group of 3, you can order the USS Constitution (28 ounce lobster roll) for $120. I'm also a fan of the Paulitician (chicken cutlet with prosciutto). The sandwiches here are delicious and a good portion for the price. Pauli's is always really busy, they do have some sit down tables and seats, but it's cozy.

The girl with the clear acrylic glasses gave me the worst service in Boston,…read more We ordered a hot buttered lobster roll and garlic fries. When I ordered, we had a conversation of how much we both liked garlic fries. They bring out plain fries and then wouldn't switch it out for me. Then the girl said I didn't order it. So I reminded her of the conversation and she said we talked about garlic fries but I never ordered it, wth? Then she gaslit me and said it's only fries, nothing to get upset about. Bad service, worst lobster roll and stale fries. No thank you.

My team worked with Forklift on catering a large client appreciation event this spring. We really…read moreappreciated everything the whole staff did to help keep things running smoothly at every step, from early planning advice to helping us pack up after the event. Forklift created a 100% vegan menu for us, and the food was DELICIOUS and so BEAUTIFUL! We were really blown away, and got many compliments from guests. We felt like it really demonstrated that you can have a 100% plant-based menu at an event and have it be crowd-pleasing. Thank you for everything, Forklift! We'd love to work with you again.

My team contracted Forklift Catering for a high-profile Harvard event early this year. Forklift's…read moreprofessional sales and event management team were incredible partners in the development and execution of a spectacular event every step of the way. They were always available to address any question or concern and were so adaptable to every plan change (down to just days before the event). They even functioned as our florist and arranged breathtaking floral displays to enhance the ambience. The catering staff and chef produced and provided great food that were the highlight of the event; I heard from everyone how much they enjoyed it (even had some on-call colleagues who gladly answered our calls because they knew they were going to be fed great food during their shift). Forklift is a top recommendation for any high-caliber catered event you might need.

I recently had the pleasure working with Rachel for a corporate luncheon. It was so easy to work…read morewith her, she's very responsive both on Yelp and phone. She's flexible and will work with your group's dietary restrictions. The day of the event, she arrived on time and set up everything very timely. Everyone loved the food and she even got vegan cookies for one of our vegan friend in the group. Overall, a great experience working with Rachel. I'd definitely recommend her if you're planning an event.

Even though we didn't end up hiring Rachel, she was the first to respond to our request despite her…read moreavailability. Rachel cared enough to offer to prepare and drop off her cuisine earlier in the day for us to set out. We appreciate her offer and her kindness!

Back in college I had catered food from here multiple times, they always had nice labelled vegan…read moreoptions and I remember the food being great.

College tea breaks…read more Grilled Lemon Chicken Sandwich: Surprising. The chicken breast wasn't dry, and the tomatoes were fresh and juicy; but not very lemony. An acceptable white meal. Falafel Wrap: First time trying falafel wraps. Falafels are supposedly fried hummus balls, but these didn't look fried or like balls; they were probably just lightly pan-fried and a bit clumpy. The hummus was smooth and creamy, with a noticeable hummus flavor. As a vegetarian option, despite the refreshing carrots, lettuce, and cucumber, it was a bit dry without any sauce.

We hosted a 4th of July party and had Big Pig Barbecue cater it!…read more The staff was fantastic and everything was cooked on site. Our guests raved about the food! Highly recommend them if you love BBQ. Holly & Tom Schlichting Winthrop Ma

Big Pig catered my family reunion on July 11th. They did a fantastic job. They were on time,…read moreprofessional and the food was great. I highly recommend!!

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

Oh Jolie was amazing! Rosa, Joe and Tony are pros! Because of them, my birthday party was a hit!…read more During the party, my friends kept mentioning to me how great the food is and asking "where did you find these caterers?"! It was amazing to have 3 different and equally delicious (and gorgeous) pizza options at a station while the rest of the apps were passed around! Our friends could stay in their conversations and enjoy these treats right there! And as the host, I didn't have to do a thing! They set up, served, and cleaned up so well! Oh Jolie is now my go to caterer! No need to go elsewhere! Also, the app choices were vast and mouth watering! Such a great crew with delicious talents! Thank you so much again! Here's a picture of Joe and me at the party! Lastly, I should mention that not only did they make our night, but they were so easy to work with during the planning part. Rosa was very attentive, friendly and flexible. I knew instantly that I found the right caterers! Thank you Rosa, Joe and Tony!

Fabulous find! The owner, Rosa, was wonderful to work with, and they offer a very nice menu of…read moreappetizers. The food was delicious, and the waitstaff were exceptional. They easily engaged with all the guests, cleaned up quickly, and served the food hot with a smile. We ordered a noodle station and passed hot appetizers and the guests really enjoyed the food. I would absolutely use them again for my next event.