Wow! Hidden gem of a cocktail bar. This guy knows what he's doing. I didn't think I would find a…read morecocktail bar of this standard in Geneva, NY but I misjudged. Got the recommendation from a local winery and they did not steer me wrong.

We went there to celebrate our friend's new job. This place is great for a cocktail hour, the food…read moremenu is limited. I had their Grenache, lemon drop martini and a drink from their menu. The Grenache was great, the lemon drop had a little too much acidity but decent. We were probably very annoying as guests but the bartender was great sport and we had a ton of fun.

At Kelly's, the luck's never dim, With stout that flows…read moreright to the brim, The decor, it's grand, Like old Ireland's land, You'll feel like you're there on a whim! Truly the finest pub in Geneva.

Our visit on St .Patrick's Day was everything we expected: great service, cold beers and so much…read moremore. Thank you for letting us party with mom & dad! Cut out or not they Rock

Best dive bar in Geneva, if they know you. I am going to be honest, when I first started coming…read morehere no one would talk to me besides the bartender. I felt unwelcome until I realized they all either work together or grew up together. This is a sausage factory folks, all men, but it works. I will give props to Jud and one of the owners, Gags. Jud makes a mean drink. Cash only, not a college crowd, and rowdy at night. Fun.

Classic American pub. A true neighborhood bar in old Geneva. Loved the firefighter and sports…read moredecor. If you miss the pubs of old, be sure to stop into Gallagher's for a drink and an Irish smile!

Great Beer and Wings! Ambiance brewery inside an old theatre/playhouse. We enjoyed darts, pool…read moreand family guy pin ball.

Service was fantastic. Super helpful and pleasant. This place was once an old movie theater…read more Very cool. Beer was excellent and I think we tried most of them. Wish we could have taken home some cans of our favorites. Food was decent. We got burgers and nachos. Will definitely be back

OMG!!! Deliciousness! We were lucky to get seats at the bar on a busy Saturday night, but MAN! I am…read moreso glad we did. Could be all the wine in me talking (though I don't think so from the way everyone was chowing down), but this was some Grade A BBQ! Pulled pork was laced with sauce - sweet, sticky, not the least bit dry... the spare ribs were so tender, Smokey and flavorful and honestly not a whole lot of fat... and the brisket, well it melted in your mouth. Honestly - just way too good! Drinks. Food. Service. Company - 10 for 10!

This is the first restaurant we went to for dinner in Geneva and it was, unfortunately, a very…read moredisappointing experience despite their excellent reviews. Let me get to the details: Service: staffs were not attentive, friendly, nor helpful. The restaurant was busy when we came so we decided to seat outside. However, their outdoor tables were wobbly. Also, there were no bugs control devices nor heating lamps to accommodate us. When we asked to move inside, their response was we have to talk to the host and the hostess told us it is not possible because they were "too busy".... Yet we would see an empty table where they rather seat 2 people that come after us instead of us. On top of all that, our sever never came to refill our water. For service, this place is a zero star for me. Food: we ordered their famous heavy plate. The food size was loaded for the price, everything tastes fine but nothing was exceptional. Giving them some stars for the decent food. Atmosphere: inside has lots of booth style seatings and bar seatings. They can accomplish large parties. Outdoor seating is not great as their tables were cheap and they're seating on a slope. There were no heat lamps or bug controls so I don't recommend eating outside in the evening here. Overall: honestly, we felt ignored at this restaurant. I wouldn't come back here since they're not very accommodating or nice. Highly recommend management to train their staffs better.

This is a Great hole-in-the-wall spot, perfect for a lazy Wednesday afternoon!…read more I had the fried Brussels sprouts, which were Zaza meaning delicious !!!! full of flavor and the perfect crunch. The gin and tonic is also excellent; I highly recommend it and very affordable. Number They only accept cash, but there is an ATM available in the restaurant Dont forget Cash only!!!! restaurant atm inside

Great service, food and vibe! Felt like old home week! We…read moreare transplants but found a home at Vonnie's . Great service, wings were crispy & tasty! The laid back atmosphere was a big win for us. We'll be back!

Vinifera Flagship is so charming! Down a European-esque street in Geneva NY, duck in for delicious…read morecocktails expertly crafted and local and international wines. We have enjoyed the speakeasy several times and are treated to a cool, cozy vibe by proprietor Jim Cecere! His service is 5 stars!!! Definitely a must visit if in the Finger Lakes!

The most incredible (and only) speakeasy in the Finger Lakes…read more After hours of driving, we knew we needed a cool spot to go to at night for some delicious wine. Of course, the Finger Lakes are KNOWN for wine so we're just thinking we're making reservations for a wine bar (with "speakeasy" vibes). Which that would've been totally cool with us. After continuous back and forth, changing our reservations 50 million times, adding and taking people out, we finally made it to Vinifera on a Friday night and were super apologetic since we had to make yet another change. The staff was absolutely incredible and accommodating, they made sure our party of 10 would be in the same room/table. The only "downfall" was that we'd have to share the room with another small party. Which was absolutely not a problem and we ended up being BFF'S with them by the end of the night. We met the owner Jim - the most incredible human - and he took us down to the speakeasy (which passes right through a super secretive door in the back of the main room upstairs). Side note - the main room upstairs is a vibe on it's own btw and we would've been absolutely fine and happy there. It's an actual wine store and you can purchase all kind of local wines. Be sure to ask and get all the recommendations you want. Not only did we get to enjoy an incredible time but we got a super cool VIP experience and learned the story and so much history about this place, the concept, the origin and what sparked the idea of creating it. That itself, was a treat. On to the actual speakeasy experience. When you go downstairs (through that fun super cool super secretive door) - you're instantly transported to another era, another time. It's dark, it's velvety, chandeliers, spiderwebs (the aesthetic kind, idk if there were actually any but it fit the vibe in my head), Leonardo Da Vinci, Mona Lisa, candles, curtains. There are two super cool rooms, one to the right (which is where our large party sat at) and one to the left - totally recommended for smaller groups, it's cozy, it's chill, you can interact and share with other guests too. Just by this, I'm wowed. As if this wasn't enough, the drinks were absolutely incredible. I ended up ordering some kind of a smoked drink and they happily substituted the regular old fashioned for mezcal. What a dream. Everyone was happy with their drink orders, some ordered some off the menu things and they happily made them - even though they technically only serve what's on the menu. Wine flights are also available if you're in the wine vibe. Bottom line: we loved this place SO much, we came back 2 night's later for our last night. We sat in the other room and absolutely loved and enjoyed it. I had a lavender drink and it was delish. This place is a GEM and you should absolutely check it out and support it if you're in the area. If you're not, well now you have a place I know you'll love to go to!

This place rules! Dan might be the coolest bartender on earth! The cocktails are as good as any…read morespot in Manhattan. Came here twice on my last trip to the finger lakes and both times were amazing! Dan and Alten are both superstar bartenders and even better peeps! You can try quality liquor you never heard from anywhere in the world. Come here for a great night. Great cocktails with Great people ! Truly a unique experience in the Finger Lakes! A+!

Loved this place! All the decorations around the bar made this place feel super eclectic…read more Definitely drew me and my friends in! Dan was our bartender and he was AMAZING! We were telling him the flavors that we were craving and he would create the best cocktails ever! He put so many different ingredients in and they all blended so well together. He put time and effort into every drink he made and it truly showed once you had it. I really loved my time in there and next time I'm in town, I would love to come back! Awesome vibes

It's a basic beer bar with nice bartenders and mostly local folks. Small food menu. Beer prices are…read morereasonable and, surprisingly, (to me) they have 2 or 3 nice craft brews on tap- some are local. Extra parking is out back. Pool table and darts too.

Great little hometown bar with the locals to get away from all the wines and tourists.read more

Very good service, a small but well curated wine/beer list. No real entree items but more…read moreappetizers and those were great! We had beef nachos and a "pickle plate" . For desert we had chocolate babka with vanilla duck egg custard. Their menu is smallish but very thoughtful and well executed. Atmosphere is comfortable and inviting.

Microclimate is a must-go in Geneva! We were able to walk in 2 people with no reservations, and we…read moresat at the bar. The atmosphere was hip and chill. They had a really cool selection of unique food and drinks - it was hard to choose! I got a glass of local Cab Sauv, and my partner and I split the Spalla, Zucchini Salad, and the Deep Fried Quail. The spalla was like a less fatty prosciutto - not quite as flavorful, but nice texture. The zucchini salad was a really fun blend of flavors - a nice crunchiness from the almonds, a zestyness from the gochujang romanesco sauce, and a savoriness from the Bulgarian feta. The decided favorite though was the deep fried quail, with its perfect outer crust and yummy sauce.