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Estia Kitchen

4.9 (11 reviews)
Closed 11:00 am - 10:00 pm
Updated 2 months ago

Order Estia Kitchen Takeout or Delivery

Services - Estia Kitchen

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ESTIA KITCHEN ATMOSPHERE

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Recommended Reviews - Estia Kitchen

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Build your own bowl (sauces are zhoug and pomegranate molasses vinaigrette -wow) and chicken kabob

Beautiful restaurant, friendly and helpful staff, and the best food I've had in a very long time. Every item pictured was 10/10 (haven't tried the baklava yet but I can assume it's amazing). So flavorful and fresh. We live in Jacksonville FL and this place is definitely worth the trip!

Make your own bowl with chicken shawarma.
Rosie D.

Wonderful food and staff. Had the make your own bowl. A lot of great options. Beautiful decor and soothing atmosphere.

Beautiful space

Beautifully renovated space! The food was amazing with lots of gluten free options (including GF pita and GF falafel....incredible!) Kudos to Hersch, our server, for helping to make this a wonderful experience. Can't wait to go back!

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2 months ago

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12 days ago

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5 days ago

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23 days ago

Helpful 2
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2 months ago

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1 month ago

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2 months ago

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1 month ago

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1 month ago

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1 month ago

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2 months ago

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Ardsley Station - Seared Jumbo Scallops

Ardsley Station

4.6(354 reviews)
1.9 mi
$$

Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out…read morepersonally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.

Photos
Ardsley Station - Dining room

Dining room

Ardsley Station - Crabby Deviled Eggs

Crabby Deviled Eggs

Ardsley Station - Braised Beef Short Rib

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The Public Kitchen & Bar - Soup special - delicious

The Public Kitchen & Bar

4.3(1.6k reviews)
0.3 mi
$$

Awesome sandwiches or Pesto pasta! Staff is very nice as…read morewell! Love it! Very well located!

If I could rate higher than 5 stars I definitely would…read more We came in for lunch on a Tuesday around 11:45am. It was not packed but as we sat the restaurant began to fill up. I was debating between the Fried green tomato BLT or the Caprese Grilled cheese then our server Kristin suggested the mussels and that is what I ended up with and I am so glad I did. These were absolutely the best mussels I've ever had. The sauce was not the traditional garlic/shallot wine sauce but had more tomato and basil reminiscent of warm bruschetta. I had to borrow my husbands spoon to get every bit of that sauce after I finished my mussels. My husband had the famous shrimp and grits which he absolutely loved. He noted it wasn't overpowered with sausage like most other restaurants do but had a perfect balance of flavor. My mom got the lamb burger and also loved every bite. She loved lamb so as soon as she saw that she had no doubt what she was going to order. Both my husband and mom loved every bite. I can see why The Public Kitchen is so popular. The restaurant has some indoor and outdoor seating with a mix of tables and banquets along the walls. It was comfortable without being too crowded. This was my first visit to The Public but It definitely won't be my last.

Photos
The Public Kitchen & Bar - Bar

Bar

The Public Kitchen & Bar - Caesar - not my fav

Caesar - not my fav

The Public Kitchen & Bar - Savannah Shrimp & Grits

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Estia Kitchen - mediterranean - Updated May 2026

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