Absolutely amazing lunch spot with my girlfriends. The food was phenomenal, such a cozy vibe, and…read moreour server, Curry, was a blast. If I'm ever back in town, I will be back.

Loved the gluten free options here. Something fresh and healthy in the midst of downtown!read more

Unique food choices and all were awesome. Apple pic chicken sandwich was awesome. PB&J wings were…read morea great appetizer. Highly recommend

We had a really good time at Treylor Park! The vibe is fun and energetic, and the food was mostly…read moresolid. What we loved: * The smash burger was excellent juicy,super soft, perfectly seasoned. * The cheesesteak egg roll was a standout crispy, cheesy, and packed with flavor. Highly recommend. * The cherry cola was refreshing and hit the spot. The wings were the only miss for me they just didn't do it for us, but everything else made up for it. Service & Atmosphere: The staff was genuinely nice and attentive

Right as I walked in, I saw that there was plenty of tables which I liked and the food was really…read moregood and reasonably priced. And the service was amazing.

Great food, sandwiches are amazing quality. Service is also amazing, and the owners are extremely…read moregenerous and hospitable. Ambiance is quaint and cozy. My go to sandwich place in Savannah

Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out…read morepersonally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.

We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

Disappointed in last night's dinner. We've eaten here several times and it's always been excellent…read morebut last night was not great. The Seafood Diavolo was overcooked so badly the pasta was slimy mush and the lobster dried so badly it wouldn't come out of the shell. Someone let it slide and sent it out when it was clearly not edible. My husband shared his excellent steak entree and we had ordered bread so I didn't leave hungry but not sure we'll be back.

A good experience overall. Ordering is via kiosk. I go the peach buratta salad and a lemonade…read more After ordering, I did ask a team member if I could get my drink cup. Since I was traveling solo, it was easier for me to get my drink before sitting, rather than waiting for my food and then having to go to the drink fountain. The teammate though did seem very inconvenienced by this, though she did give me a cup. I think this is because they use a sticker system on all the food/drinks, but this seems like a service win to help customers that can be easily accomplished. The salad was fine. The buratta felt a little small, but overall it was good. I'd visit again for a healthy option, despite some concerns about the experience.

I really wanted to love Chopt, because I love a good salad; but it just didn't workout for me. I…read moretried it the first time shortly after opening and when I ordered my Caesar salad with shrimp, I noticed once I left I had no shrimp. So I reached out and they made it right by offering a credit. A month later I returned to use my credit and the salad was just so basic, barely any toppings and just a bowl of mediocre lettuce. For the high prices, it's just not worth it for me. Overall, the staff are pretty helpful and friendly; I just don't care for the quality and quantity you get.

My son and I went to Collins Quarter while we were in Savannah for a wedding. The food was…read moreabsolutely delicious, the outdoor seating was wonderful. Matt our server was great.

Very welcoming and considerate service, nice ambiance (even at the outdoor tables), especially on a…read morelate May evening when the temperature is just right! Food was flavorful and balanced. I especially loved the tartar (shared as starter) and the grilled rainbow trout served with baby potatoes inside. Prices are medium high, but considering the food quality, definitely worth it. I would strongly recommend this place! It was fully booked, when we arrived, but they accepted walk-ins and we found a table immediately (3 people).

We were greeted by Betsy. She was great. She talked us into staying. We are from Cincinnati and…read morethis was our first time to Zanzi. She was very entertaining. She kept coming back to check on us. We had the smash burger with fries and a salad. If we are ever back in Savannah we will go to Zunzi's. Everyone was pleasant.

Stopped by Zunzi's and it definitely lived up to the hype. We ordered the wings, one of their…read moresandwiches, and the Mango Tango drink and everything hit the spot. The wings were flavorful and perfectly cooked, The sandwich was massive and packed with flavor (honestly, Zunzi's sandwiches never disappoint). And the Mango Tango was super refreshing sweet, tropical, and the perfect drink to go with the food. The vibe is always fun and laid-back, and the service was quick even with the place being busy. It's one of those Savannah spots that's always worth the stop when you're craving bold flavors and something different.

Awesome sandwiches or Pesto pasta! Staff is very nice as…read morewell! Love it! Very well located!

If I could rate higher than 5 stars I definitely would…read more We came in for lunch on a Tuesday around 11:45am. It was not packed but as we sat the restaurant began to fill up. I was debating between the Fried green tomato BLT or the Caprese Grilled cheese then our server Kristin suggested the mussels and that is what I ended up with and I am so glad I did. These were absolutely the best mussels I've ever had. The sauce was not the traditional garlic/shallot wine sauce but had more tomato and basil reminiscent of warm bruschetta. I had to borrow my husbands spoon to get every bit of that sauce after I finished my mussels. My husband had the famous shrimp and grits which he absolutely loved. He noted it wasn't overpowered with sausage like most other restaurants do but had a perfect balance of flavor. My mom got the lamb burger and also loved every bite. She loved lamb so as soon as she saw that she had no doubt what she was going to order. Both my husband and mom loved every bite. I can see why The Public Kitchen is so popular. The restaurant has some indoor and outdoor seating with a mix of tables and banquets along the walls. It was comfortable without being too crowded. This was my first visit to The Public but It definitely won't be my last.

Food AND service were incredible! Food delicious, beautifully plated, and fresh. We shared 5…read moresmaller plates, even though the entree specials sounded great. Stand outs were the whipped feta and the pearl couscous. But hummus #2 was a very close second. The pita is absolutely outstanding! We also tried the brussel sprouts and falafel which were all terrific. Best falafel I've had in a long time! We tried all 3 desserts, and all agreed the baklava ice cream sundae was our favorite, followed by the orange cake, then the pistachio ricotta cake with a pool of pistachio cream to dip in. Can't go wrong with any of them though! Matt was our server, and he just added to the experience! Manager (or owner?) also stopped by the table twice to make sure we were doing well. Customer service was excellent. Don't miss this gem of a restaurant!!

It's good.... Like really good!!!! This place has been on my list to try for quite a while, and we…read morejust got here tonight. I'm so excited to have another gem to my list of favorites. The ambiance is great, it's immaculate, and the food is unique and exquisite! We loved everything and will be back quite soon!