Pulled up to Kasama just around 8:30 AM on a Thursday and were the second party in line, but just a few minutes later, the line ended up stretching pretty far down the block for those who like to plan ahead. Seating is pretty limited, but it looked like most folks were picking up pastries to go, but either way you order at the front one party at a time. Truffle Croissant (5/5): A must get, super intense black truffle against a perfectly flaky and chewy buttery croissant. The large bits of pearl sugar add pops of sweetness that I loved. Mango Tart (4.75/5): Mango really shines through with melt in your mouth texture and fruity sweetness. Coconut pasty cream adds almost a nutty flavor and luscious mouthfeel to contrast against the lightly crunchy cookie crust. Prosciutto Croissant (4.5/5): Pastry again impeccable with sharp saltiness from the prosciutto and cheese. Still absolutely delicious, but hard to recommend with how good the other items were. Longanisa Breakfast Sandwich (5/5): Another life changing bite. Hash brown add on is unbelievably crunchy against the egg bite that is pillowy soft and fluffy roll. Longanisa is salty and sweet, just the best way to start your morning. Lumpia (3.75/5): Comes out piping hot and the meat still stays juicy and bouncy. Good, not crazy. Filipino Breakfast with Longanisa and Tocino (4/5): Garlic rice is fluffy, but heavy on the garlic exactly like I love it. Sunny side up eggs were perfectly cooked and the two meats were actually the weakest components, a bit chewier than expected. Chicken Adobo (4.25/5): Chicken has almost a nice char on the outside and doused in a tangy sauce with crispy garlic bits. Tender and juicy, personally preferred this over the longanisa and tocino. Sweet Corn Hojicha (2/5): Only real whiff that we tried. While you could really taste the corn, unfortunately ended up being wayyyy too sweet and I couldn't have more than a sip or two. read more

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I waited about 45 minutes to try the breakfast sandwich here. A word of warning: the line gets very long, and there is no shade or fans outside, so come prepared for the elements. (Also, keep in mind that mornings are walk-in only, you can't order the breakfast sandwich online like you can with the pastries, and reservations are strictly for their dinner service.) Stepping inside is a welcome relief from the sun. The interior is modern and light-filled, featuring a gorgeous pastry display at the central ordering counter. The space is tight, loud, and bustling. Which makes sense given the sheer volume of people they serve, so you'll have to try and snag one of the few seats along the edges. Once we finally ordered, the service was incredibly fast. The sandwich came out in less than 5 minutes! It was definitely a good, tasty sandwich, but I wouldn't say it was amazing. Ultimately, while I enjoyed the food and the beautiful space inside, I probably wouldn't wait 45 minutes in the blazing sun to get it again. read more

Worth the wait and hype ? Not really for the bfast sammies! As for the bakery part ? Yes, some items were really done well like the chocolate Carmel tart and raspberry whoopie pie! Seeing a line out the door was a real put off but we ordered ahead thankfully. So the bfast Sammies were ok but nothing to write home about. The sausage could have been a bit more crisp and the hash brown one was a bit dry.... The egg was fantastic on there as it reminded me of being in Tokyo. The tart and whoopie pie were incredible- flavors were rich, crust was melt in your mouth and the cream was divine. The banana bread cake and poppy seed cake were decent but again pretty dry. All and all glad we tried it and probably won't be back unless for bakery items! read more

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WORTH IT AMAZING OMG. We ordered ahead and got a little bit of everything. The Hashbrown egg and cheese sandwich was amazing and then we also tried the ube cake, truffle croissant and the citrus pound cake: the pandan matcha eclair was sold out but everything else we had was more than enough and so delicious. Their iced coffee drinks were also delicious. The vibes were great inside and the staff were so friendly and nice!! I hope I can order from here again soon! read more

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Almost everyone I know who has been to Chicago told me to visit Kasama, and now I totally get why. They're a two michelin star modern filipino spot that's a bakery by day and a tasting menu restaurant by night. The line is almost always crazy long. Pro tip: place an online order right when they open in the morning so you can skip the line for pickup. I went close to 2pm, so I only waited about 15 minutes for brunch, but most of the pastries and breakfast sandwiches were already sold out. ＊Matcha Pandan Eclair $9.5 ** The biggest éclair I've ever seen! You get a mini version on their tasting menu, but the bakery sells this full-size beauty. My favorite pastry from the haul! I loved the crunch from the toasted genmai and the light pandan whipped cream. I just wish the matcha flavor was stronger. ＊Black Truffle Croissant $16 * Every bite was packed with black truffle flavor, and with fresh shaved black truffle, truffle oil, and a premium truffle filling, I could see why it costs $16. You also get a mini version on the tasting menu. But I wasn't a fan of the crunchy pearl sugar on top. I ended up shaving it all off. ＊Ube & Huckleberry Basque Cake $9 Loved the little powdered sun stencil inspired by the Philippine flag. It was filled with ube pastry cream and huckleberry. Personally, I found the filling too sweet for my liking. ＊Filipino Breakfast $20 ** I originally wanted their signature longanisa breakfast sandwich, but it was sold out, so the staff recommended this instead. Best recommendation ever, I even thanked them before I left! Every component was so thoughtfully done, especially the meats. Now I need to come back for the tasting menu. ＊Oh, Hot Yam $6.85 ** Hands down the best ube latte I've had. Super ube-forward with a hint of coconut sap that made it even more comforting on a chilly rainy day in Chicago. read more

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Really liked all the bakery goods that we got, the banana tart and the Boston cream donut. Both of which are not too sweet though very pricey. The tart was 13$ and the donut was almost 8$. I also really liked the chicken adobo and the sandwich we got wasn't as good as I thought. Was really looking forward to their breakfast sandwich but we got there a bit too late. Will definitely come back to try their breakfast sandwich. The bakery and desserts are a bit pricey but really liked it. Overall, a good experience. read more

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Kasama's been on my list for a few years but the long lines during brunch times deterred me from trying. I initially wanted to get a dinner reservation, but wasn't able to snatch one up even a couple weeks in advance. Spontaneously, my friend and I decided to go for lunch a couple Sundays ago. The weather conditions weren't great as it was raining moderately. This probably deterred at least some people from lining up. I got there around 12 PM and waited for about an hour, which is still long, but not as horrific as I thought. I also ended up with the last breakfast sandwich ticket since the group in front of me decided it wasn't worth it to wait in line so they gave it to me. This basically was the sign for me to stay in line. The ordering process was pretty simple. We ordered at the counter and prayed that there would be seats opened. Initially, we made ourselves comfortable at the bar, but we were able to migrate to a table shortly after. Our drinks came out within a few minutes after ordering and our food came out within 10. 12 OZ OH, HOT YAM! - 6.85 Initially, this was the drink I ordered. However, I thought it was too sweet and didn't feel like the ube flavor was that strong. My friend liked it more than the drink she ordered, so we ended up swapping. ICED BLACK SESAME LATTE - 6.85 This was the drink I swapped for, and the iced version was perfectly refreshing and nutty. It also wasn't too sweet. I would prefer a roastier black sesame flavor, but this was good enough. LONGANISA, EGG, AND CHEESE SANDWICH - 12 The breakfast sandwich didn't love like it'd be anything special, but the bun was incredibly soft and fluffy, with a custard, soft egg. The longanisa was well-seasoned, with the sweet & savory flavors bursting after each bite. I can see why the breakfast sandwiches at Kasama are so popular. Would highly recommend if you're able to snatch one. PORK BELLY ADOBO - 19.50 This item is weekend only, so I had to try it! I also love a good adobo rice. Despite it being pork belly, it was surprisingly not too heavy or fatty. The poached egg mixed in made each bite creamier. The pickled vegetables and chopped scallions were a nice touch to add a bit of tang and aromatics. I did take home half of the rice bowl home to enjoy for breakfast the next day. While this was good, it was probably the weakest of the three food items we ordered. FILIPINO BREAKFAST - 19 +1 for combo (longanisa and tocino) My friend ordered this, which came with a serving each of longanisa and tocino, a bed of garlic rice, sunny side up egg, pickled vegetables, and garnish. I had a bit of both meats, and the tocino was definitely my favorite. It was juicy, a good mix of sweet and savory -- reminded me of the Cantonese BBQ pork belly. I would definitely order something with tocino upon future visit. This was a pricy lunch, but the food was good and tasted cleaner than I had expect. I had a great time trying brunch at Kasama and would love to visit for their dinner menu when I'm in Chicago again. read more

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Wait times are NO JOKE. I only tried their famous breakfast sandwich with the option to add on the hash browns. The egg is like custard like in texture and just heavenly. The overall sandwich is RICH & HEAVY, even for a fattie like me, LOL. I ate half with a ton of water to wash it down, and ate the other half hours later. My leftovers tasted even better somehow. I am glad I was able to try it during my trip here. Are the wait times worth it for this? For me, personally, no. I wouldn't wait more than an hour. Unfortunately, the wait times are much longer than that! I got lucky, and a friend pre-ordered it for me. read more

Kasama - The texture of the egg is like custard, almost like soft tofu in a good way! This is the breakfast sandwich w hash brown :) - Filipino Near Me - Chicago, Illinois

When we decided to visit Chicago to catch a pre World Cup match up vs. Germany, I figured out how far advance I have to make a reservation to Kasama. At 1201am, I was able to secure a table for 4. We have been to majority of award winning Filipino restaurants in the USA. When Kasama received its 2 Michelin star 2 years in a row, we had to make sure that we dine here. Paying for Filipino food is usually cheap, but this place is totally worth it. Many of us Filipinos are very critical when we eat at Filipino restaurants because we always say my mom or aunt cooks the dish so much better. The 13-14 course meal was perfect from start to finish. The right amount of food on each dish and well thought of. @kasamachicago First Filipino 2 Star Our favorite dishes - Sinigang Japanese fried mackerel, Kare Kare taco, Nilaga, and Pulutan with talaba & shrimp toast. Finishing the meal with multiple play on with popular Filipino dessert- turon and halo halo. But that truffle croissant is amazing it made up for not serving rice. Will need to go back to their bakery- which is one of the best in Chicago. Been to a lot of high end Filipino restaurants in the USA- Kasama is definitely the BEST!!! As a goodbye gift they sent us home with an amazing pastry. Congratulations for the 2 stars. read more

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Desserts were all very delicious. $7.95 pecan $13 for banana $9 for ube Although they were pricey I think it was worth it. All 3 pastries we got lived up to the hype. We got lucky and there was a very short line outside the time we went and got our pastries right away. Would definitely love to try the food next time. read more

Kasama - Ube basque cake, banana cream dessert, pecan roll - Filipino Near Me - Chicago, Illinois

Order ahead online!!! We placed an order at 8:45 right when online ordering opened. The order was ready by 10:00am. When we got there the line outside was about two blocks and people stated moving slowly. One in line even said she looked to place online ordering but it was showing ready at 1:30pm. So plan ahead! The breakfast sandwich was delicious! The bun was thin and soft and the hashbrown thin and crispy which was perfect. We also got an assortment of pastries to try of different flavors. The guava and cheese ensaymada was a favorite! The staff for picking up online orders were very nice! The team was very organized and efficient with pick up orders. Only tough part was interior area by pick up is small. read more

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Pro tip: Set an alarm and be ready to order online at 8:45 a.m. Even though I logged on right at 8:45 a.m., my order wasn't ready until around 10:30-10:45 a.m. By the time I arrived, the line was easily two blocks long. I was lucky enough to snag a parking spot from someone pulling out right in front, and I was even happier to skip the line and walk straight in to pick up my order. Order ahead--it is absolutely the move. The drinks aren't sitting around waiting for pickup either. It seemed like they were making my matcha latte right as I arrived, which I appreciated. The star of the show was the huckleberry pastry--absolutely worth the hype. The longanisa breakfast sandwich was delicious but very substantial. For us, one sandwich was the perfect amount to share among three people; I think it would feel pretty heavy as a solo breakfast. The apple hand pie was one of the best I've had, and even the simple cookie was surprisingly delicious. We also tried a blueberry muffin, which was solid as well. The restaurant itself is cute, the space is clean, and the restrooms were spotless. Would I go back? Absolutely. But next time I'll definitely follow the pro tip and order ahead. read more

Kasama - Breakfast Sandwich - Filipino Near Me - Chicago, Illinois

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Look if I am going to be forced to wait in line, I might as well come early and be front of the line knowing I'm getting the freshest pickings and nothings run out yet. Showed up on a Friday morning at 730, was third in line, and waited 90 minutes. By 8am that line was already down to the end of the block. Just take my advice on this. My favorite thing about this place was how they let people in. One party at a time. Makes the atmosphere and ambiance inside feel more cozy and warm with none of that viral sensation nonsense. Best part is, when I finally ordered, the guy at the counter was super chill. Let me ask a few questions, was patient and kind. None of that viral sensation snobbery that comes with these kinds of places. Food time. The truffle croissant was unlike any other croissant I ever had. Despite the truffle it was also kind of sweet, I don't know it just works. Not hype at all. Our sticky bun had dimensions of deep burnt caramel flavor. Flavors kept unfolding with every chew. We are lumpia addicts so we had to try these. Absolutely delicious, but at over 10 bucks, anyone that knows lumpia knows you can get a dozen for like 5 bucks at strip mall type joints. And now for the main event. The breakfast sandwich with sausage, hash brown, and extra cheese was truly exceptional. It was textural bliss combined with the flavor bomb from the Filipino sausage. Would I wait 90 minutes again for another one, probably not. But I'm glad I did it just the same. read more

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Absolutely yes! The line is long but the wait is worth it. I can on a weekday and the line was manageable and moved quickly. Of course I tried the breakfast sandwich and it is definitely top 5 in the city (maybe even top 3). The egg is perfect, the longanisa is so flavorful, the sandwich feels like a warm hug... no seriously. Wait in line... or order ahead and pick up. read more

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I arrived on Saturday at 9:15 AM and ended up waiting in line for two hours. While waiting, I noticed many people bypassing the line entirely by ordering ahead. When I checked the website in line, they still had same-day afternoon pickup slots available (~2PM) with a great selection (including the black truffle croissants, eclairs, and muffin tops). The interior is nicely air-conditioned, and they offer outdoor seating. The inside can get quite cramped with crowds waiting for tables and orders. After my two-hour wait, I was told at the register that the black truffle croissant was sold out. However, I kept seeing fresh trays of them being brought out--presumably to fulfill online orders. It was incredibly disappointing to wait that long outside only to miss out on a signature item that was in front of my eyes. Breakfast Sandwich-- Loaded with longanisa, hash brown, eggs, and cheese. The eggs were incredibly fluffy, the longanisa was juicy and flavorful, and the hash brown was super crispy and golden brown (no white interior to be seen) I tried the ube and huckleberry basque cake, matcha pandan eclair, and foie gras danish. The basque cake was the standout pastry-- moist with crisp edges and a beautiful blend of flavors. The Kaffe Calamansi and Manila Fog featured incredibly unique profiles and disappeared in minutes. Note: If you choose to dine in, you can luckily order additional items from your table if you want to try more! read more

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Believe the hype. Such a cool place with great Filipino food & pastries. We usually get there around 8am or so. They open at 9. The line starts around then or earlier. I get the egg,cheese,& hash brown sandwich. The fluffy egg is magic. Potato bun is soft. Hash brown is crispy. The Ube latte is delicious hot or iced. But the star of the show is the pastries. That huckleberry basque is my favorite. Fast, friendly service. The outdoor patio is adorable. They bring your food out to you. Oh yeah, they stop some of the breakfast items at noon though. Go early. read more

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Finally tried this Michelin Star restaurant. Came here on a Friday morning around 9AM and there was already a line. We waited 1hr 30mins. The line was moving decently. Once we got inside, we ordered our food and they told us what table number to be seated at. They brought us our food pretty quickly. We ordered the Kare-Kare, breakfast sandwich, banana tart, and ube huckleberry tart. Everything was good but the banana tart was the best one. It even tastes delicious the next day. Would I come back and wait in line again? Probably not. Would I order online once in a blue moon? Yeah sure. read more

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My husband and I went for dinner and added the wine pairing. The service was professional, but also warm and personal without being intrusive or pretentious. The food was perfection. My husband and I have had the privilege of dining in some of the best restaurants in the world and this dinner (and pairing) are in my top 3 dining experiences ever. I will dream about the truffle croissants for a long time. The squab? Amazing. This menu featured at least 4 dishes that could easily be signature dishes, like Joel Robuchon potatoes. If you have the opportunity to eat dinner here, do it. read more

Kasama - July 11, 2026 menu with pairings - Filipino Near Me - Chicago, Illinois

My boyfriend is Filipino so we had to try this spot while we were visiting Chicago we used the preorder link at 8:50am and the items were ready for pickup at 11:15am we ordered: -- ube basque: 7/10 it didn't really have much ube flavor -- chocolate caramel tart: 7.5/10 the tart was perfect but the chocolate and caramel together makes it a little too sweet - the pieces on the top unfortunately didn't add to the taste -- truffle croissant: 10/10 wow this was amazing! I actually don't like truffle or croissant but this was flaky, and the rock sugar (I think that's what it is?) on top is so addicting. the cream truffle filling was flavorful but not overpowering -- longanisa egg sandwich + hashbrown: 7/10 just wasn't a standout for me -- mushroom adobo: 8/10 it was flavorful - I would order again but not sure it's worth almost $20 for drinks, we both got the hot yam but my boyfriend got it iced and I got it hot -- it tasted better iced but it was still lacking in ube flavor. the coffee also didn't taste strong enough for me personally honestly I really wanted to like this place more but for almost $100 for everything and the long wait, I expected at least half of the items to be perfect but I felt like only the truffle croissant felt like a 10/10 for me I will say the staff was very sweet though -- maybe it's a better experience dining in, so I think next time I will wake up early to eat inside and hopefully be able to give a higher rating :-) read more

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I got the longanisa breakfast sandwich, chicken adobo ube huckleberry basque cake, and Manila fog. Everything was so delicious. I especially liked the longanisa breakfast sandwich and chicken adobo. I'm so glad that they were willing to make the breakfast sandwhiches beyond 12pm for some of us waiting in line. Fyi they normally stop making the breakfast sandwhiches at noon. Be prepared to wait in line for at least an hour, this spot is super popular. I also really enjoyed the chicken adobo. The chicken was tender and I thought the hint of sweetness from the coconut flakes sprinkled on top was a pleasant touch. I also really liked the Manila fog drink - it wasn't too sweet or overpowering. For the ube huckleberry basque cake - I mostly tasted tartness from the huckleberry and not so much ube, but it was good regardless. The staff were all pretty nice. There's indoor and outdoor seating. You'll likely be able to make a friend or two from the wait in line haha. Highly recommend trying this place at least once! read more

Kasama - Manila fog, ube huckleberry basque cake, longanisa breakfast sandwich, chicken adobo - Filipino Near Me - Chicago, Illinois

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Did I wait two hours on a holiday weekend? Yes. Was it worth it? Unfortunately, also yes. Kasama was incredible through and through. I absolutely love breakfast sandwiches, and when I heard that Kasama had one, I had to try it. It was cooked perfectly, the egg was silky, the longanisa sausage was incredibly flavorful, and everything was wrapped up in a no-frills foil wrapper. I also added an Ube latte, which was great, along with the mango tart, which was extremely refreshing during the heatwave. Ube Latte - 5/5 Mango Tart - 5/5 Breakfast Sandwich w/ Hash brown - 5/5 Basque Cheesecake - 4/5 read more

Kasama - Filipino Near Me - Chicago, Illinois

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The pastries were good but not good enough to wait in line for. I would place an online pick up order ahead of time and get stuff to-go. Try to place a pick up order as soon as they open, since the wait times can be very long for pick up. I checked at 10am on a Sunday and the order pick up time would've been 1pm. I got there at 10am on Sunday and the line took 2 hours to get seated. You wait in one line for both dine-in and carry-out orders. -- The Ube and Coconut Ensaymada had great texture, almost like a bun and donut hybrid. The cream filling was good but I wish there was more cream inside. -- The Apple Hand Pie was awesome. The filling was almost like a caramelized apple spread, and the outside was flaky and had a crunchy sugar crust on top. -- The Maiz Corn Leche was absolutely decadent and the best thing I had at Kasama. It was so creamy, lightly salted, and had a strong corn flavor. -- The Manila Fog was okay. The tea flavor is strong and the drink was creamy, but the pandan flavor was almost non-existent. read more

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Had to try this place when I was in town. Heard about crazy wait times to eat there in person, so I ordered online for pick up as soon as they opened at 9am. By the time I completed my order, the pickup time was 12:15pm. However, it's nice to order from wherever you are and know what time to swing by for your pickup. When I got there, the line wasn't as crazy as I've seen photos of, but it was still long. You get to walk inside past the line for online pick up. There's a sign on the counter. They make any drinks you order fresh when you get there, and it's really quick too! Service was very friendly and fast inside! The ube latte was one of the best ube flavors I've had in an ube latte before. Highly recommend! I had it iced. The pork belly adobo (only available on weekends I think) was a little disappointing. It's very possible it wasn't that great because it might've been sitting a few minutes before I picked it up and then it was 15-20 minutes uber back to my hotel to eat it. Food is always better when eaten fresh, so I don't fault them for it. The egg was perfectly cooked. I thought the pork belly would be cut in bigger chunks like their photos online, but they were cut very small. I want to try the breakfast sandwich next time I'm in town. The chocolate chip cookie with dark and white chocolate was big, soft, and yummy. I also got the banana tart which was SO good. It was not what I expected, but the flavors and textures were spot on. They have some benches on the side of their restaurant so if you do online order for pickup, I'd recommend trying to grab a spot there and eat the food fresh. I would recommend the baked goods and ube latte, not sure about the hot food until I can go back and try more menu items. read more

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Aside from waiting an hour and a half to get in for breakfast, like a Disney ride, this place did not disappoint. Once you're in its cozy and casual and they operate like a well-oiled machine. Friendly, fast, and furious. There are so many delicious pastries I wanted to try but didn't have enough time. We definitely had to take some home for later and I would do it again, but get even more! The black sesame and ube coconut cold brews were definitely a great way to start. These were perfectly sweetened drinks that hit the spot and satisfied our tummies while we waited for the main events. I would order both again without hesitation. Yum! Ube huckleberry Basque cake - if you're familiar with the Spanish almond tortes, it was very much like that. Crispy outside and dense cake-like inside. The huckleberry balanced out the sweetness of the ube jam. Very nice! Black truffle croissant, one of the best pastries I've had. Filled with Delice de Bourgogne cheese (my fave) and topped with shaved truffles and rock sugar. A very nice play between sweet and savory...but $16! For me, worth the splurge, 100%! Ube coconut ensaymada. I don't care for ensaymada but had to try this one. It's filled with an ube cream and the big difference is that this had a nice crispy crust, soft inside, and no sugary butter "frosting" (which I don't like in a traditional version). Definitely good but I don't have to have it again. Breakfast sandwich with cheddar cheese, soufflé egg, longaniza, and crispy hash brown between a soft sandwich bun. No sauces needed, the flavors stand out themselves. We need to make this at home, guys. One of the best breakfast sandwiches I've had. The hash brown adds some nice crisp to what would otherwise be a soft sandwich. If I did it at home I'd skip the hash brown and just crisp up the buns on a fry pan to save some calories, lol. Tocino and longaniza--Perfectly fried egg over garlic fried rice with tocino and longanisa, served with pickled green papaya and garnished with cilantro, mint, and green onion. Leveled up for sure with a higher cut of pork for the tocino, but the longanisa didn't impress at all. It was not packed with the full flavor of a good sweet, tart and spicy longanisa that I know. It was more tame and westernized which I think didn't do justice to Filipino cuisine. Albeit, I will say that I didn't have that longaniza after effect that longaniza eaters know too well-- you know what I mean! Ok, last but not least -- chicken adobo. Had to have this and so glad I did. This was my favorite dish and I'm going to bring some of what I've learned back to the home kitchen. This is sliced chicken thigh. It looks like it was marinated and then grilled, topped with a nicely balanced adobo sauce and smothered with chicken skin palapa (scallion, ginger, toasted coconut), and a side of pickled green papaya. D-freakn-licious! This was definitely leveled up adobo!!! I regretted not having reservations for their fine dining experience during my short Chicago stay. read more

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We chose Kasama, a two Michelin star restaurant to celebrate our 35th wedding anniversary, and it was a truly amazing dining experience we will never forget!! Street parking can be a bit challenging, but we were fortunate to find a spot less than a block away. As an added bonus, parking was free as it was on a Sunday. The dining room was cozy with an open kitchen, offering a glimpse of the precision and passion behind every plate, under the careful watch of its chef and owner. Hospitality was impeccable!! The staff was attentive, knowledgeable, and genuinely welcoming, making us feel at home. The service was a performance in itself. Each course was delivered with impeccable timing, like clockwork, as the staff moved seamlessly in sync that reflected the same level of attention to detail found in every dish. The chef and owner has elevated and interpreted Filipino comfort into an art form. Each of the 13 dishes in the tasting menu beautifully and impeccably presented, and thoughtfully composed. Familiar tastes from home transformed and refined into something truly exceptional. All honoring Filipino cuisine and culture. Our dining experience ended with wonderful surprise and expression of Filipino hospitality. Each guest was given a "baon" of delicious and buttery Ube Huckleberry Basque Cakes to enjoy, along with a copy of the tasting menu as a cherished memento of the celebration. This was more than just a meal. It was a memorable culinary journey to home and the perfect way to celebrate 35 years of marriage. Thank you for this remarkable tribute to Filipino cuisine and a dining experience worthy of its Michelin stars. So proud that Chicago has another Michelin-starred restaurant, and even more proud that it is owned and operated by a Filipino chef who is showcasing our cuisine on the world stage. Bravo!! read more

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BREAKFAST: 10/10 pastries and breakfast. Excellent value, delicious pastries and excellent coffee. I especially liked the blueberry muffin since it's just the muffin too without the whole muffin. FINE DINING AT NIGHT: 5/10 rating. Considering Alinea is 2 stars and similarly priced, I felt like a few things were lacking. The first issue? I left very hungry. The whole meal lacks any actual meat except two pieces of bird, which are small. The other dishes were primarily seafood or vegetables. I left at 70% capacity of fullness. Regarding the actual food, the quality was solid and the ingredients were excellent. The caviar was delicious, although the design of the small bowl and big bowl made it very annoying if any of your caviar came out you'd have to lift the small bowl out to scrape it. The next seafood platter had fresh shrimp and the toast was excellent with the sour cream. Tasted like a potato chip! The spring roll was unique and required you to roll it up. It's small but packs a good punch. The cabbage with Wagyu barely had any meat, so it was just a bite. The soup was very delicious and hot in temperature. The mackerel is small but fresh. Very good soup. The pancake dish was very unique and enjoyable with the pork. My favorite was the crumb dish with mushrooms. The crumbs were delicious. There were a few small oysters in it. If there were a few chicken bites it would have been perfect. The ending bird dish was tiny. I expected the whole bird to be cooked and many more pieces, but it included two bites and one leg with mushrooms. I thought one or two additional protein dishes were needed. I was at 60% full at that point and it went straight to desserts. The croissant with truffle was delicious with honey. Could have eaten 6 of those. The banana pudding really felt like delicious street food. The frozen shaved ice was delicious with the chocolate underneath. The white chocolate dessert and cracker were light with guava. It felt like the meal heavily overindexed on dessert and not actual entrees. Overall, for 1 star and $200 range I would have given this 9.5/10. But for 2 stars and $325, with a comparison with Alinea and other 2 star restaurants I've been to, this fell short. Increase the food portions and decease the dessert volume. The staff are highly attentive and well trained. Dinner took 2.5 hours. read more

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As someone who lived in the area pre-Michelin star days, I'm so grateful to see how much this spot has grown. From coming with barely a crowd and being able to snag a table immediately, to a line forming before open, it's exciting for the business. That being said, the experience is less pleasant than it used to be. Despite the insane crowds, the food and drinks are still superb. My favorites are the longanisa breakfast sandwich (add a hash brown, of course!) and iced ube latte. I recently tried the corn milk latte, which was great, but I'd avoid or get an added espresso shot if you don't like super sweet beverages. Highly recommend ordering ahead for takeout so you can skip the line. However, you have to order right when orders open in the morning, and you still might have to wait a few hour before pickup. read more

Kasama - Filipino Near Me - Chicago, Illinois

This bakery is viral for good reason! A friend and I placed a carryout order, which makes pickup simple and convenient. You select what time you want to pick up, which eliminates any waiting. In total, we tried four baked goods: the chocolate ganache croissant, brownie, strawberry tart, and ube and huckleberry Basque cake. The chocolate croissant was sensational, and may be the best croissant I've ever had. The layers of pastry were so light and flaky, with the perfect amount of smooth chocolatey filling. I loved that the filling was ganache, rather than a hunk of hard chocolate you sometimes find in chocolate croissants. We rated the croissant 9/10. The brownie was good, but nothing to write home about. It was on par with most other brownies I've had, and for that reason I wouldn't order it again from this particular establishment. We rated the brownie 8/10. The strawberry tart was absolutely delicious, and I'm not normally someone who enjoys tarts- I prefer a softer crust. However, the crust of this tart was very enjoyable: not too hard or crumbly. And the texture juxtaposed perfectly against the smooth chamomile cream, which was light and decadent. Those combined with the juicy, fresh strawberry slices made for a delightful combination. It was very sweet, but not overpoweringly so. We rated the strawberry tart 9.5/10. We tried the ube and huckleberry basque cake last, and it was our favorite! I've never had ube before, but the flavor of it in this cake was very mild. The huckleberry really shone through though, and we enjoyed it very much. The outer edge of the cake was sort of caramelized, and the inside was soft. Like the strawberry tart, the Basque cake was very sweet, but not the saccharine, overpowering sweetness found in some desserts. Overall, the combinations of flavors were very unique and interesting. Kasama's Michelin stars are well deserved! read more

Kasama - (Clockwise) Chocolate ganache croissant, Ube and Huckleberry Basque Cake, Strawberry tart, and Brownie - Filipino Near Me - Chicago, Illinois

Holy crap. I don't know how to describe this place in just words because words themselves won't do this place justice....if you haven't gone, it is worth every single penny (and time)! We went here on a Thursday at ~11am and waited about 20 minutes to get dine-in seating. The staff members were all very welcoming, despite the amount of people they had to serve. If you are dining in, you must order all of your items in the front before being seated. Be sure to order everything you want, because the pastries might be gone by the time you want to take any to-go! The food was immaculate. The breakfast sandwich tasted like home, and the egg just melted right inside our mouths. The Ube and Coconut "Ensaymada" was another favorite. My partner and I enjoyed every single bite of it, and regretted that we did not get a second one! We weren't too much of a fan for the Black Truffle Croissant, but maybe because we aren't totally into the cheese-inside-croissant type of food. Though, it is a popular pastry, so definitely worth the try! Oh, Hot Yam! was another fan favorite (and honestly ours too) for drinks. The latte was not too sweet, and you could still taste the ube essence with hints of espresso Seating wise, there were limited booth-type of seats. We sat at the bar, but the limited seating explains why there is always a line. Very cute restaurant, and def aesthetically pleasing. We will definitely visit again, and maybe even try the tasting menu for dinner! read more

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Kasama was a must-stop on our Chicago trip. We got there at 8:45 on a Thursday morning and were second in line, so I would recommend going during the week instead of the weekends if you're able to. The viral breakfast sandwich was delicious and worth the stop, though I think it would be even better with a pepper jam or aioli on the side. The lumpia were super tasty, and the iced black sesame latte was top tier. The pastries were great too, especially the apple hand pie. I will dream about that thing. My fiancé wasn't a fan of the truffle croissant, but I really enjoyed it. Great service, ambiance, and food overall. I totally get the hype! read more

Kasama - Longanisa, egg, and hash brown breakfast sandwich - Filipino Near Me - Chicago, Illinois

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The first thing you need to know is that it's a line to get in. So be prepared. There is an online order option, but that can be a wait as well, however you get to skip the line. With that out the way let's review the food. I started with a pastry (because I had been waiting for an hour plus) I was going to get this cheesecake type. I asked my waitress what she liked and she mention this pastry that's basically has a cream spread and berry spread. So I ordered it. It was pretty good 4/5. Next I had the breakfast sandwich, it was good, but it's very much hyped, and I was not amazed. 4/5 I also took the chicken Adobe and the combo sandwich to go. The combo sandwich was very much OK. The beef was OK. But not great flavor, the longanisa sausage was good. It was smothered in giardinieria again OK 3/5. The chicken Adobe with rice was really tasty imo. Had a good gravy on the the chicken and it had a smoky taste. The rice seem fried, might have liked it more moist, not that it was hard. But this was the best thing I'd give it a 4.5/5. The pastry and chicken Adobe and rice would be the only thing i would order again. read more

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Spontaneous visit to Kasama. I've never been here before because all I hear is how long the lines are and that I'll likely be standing in line for two hours so I've just avoided going. We were in the area on a Saturday and it was around 1:30pm, but there was still a small line outside. We debated whether or not to go, and after realizing they take online orders, we just did that so we did not have to wait in the line (which ended up being kind of pointless because there was basically no line around 2:15pm when we went to pick it up). They close at 3pm and their kitchen closes at 2pm, so we were unable to try any of their other food or dine-in. I'm sure their food is great and maybe their other bakery items are better, so I'd love to come back another time in the morning. Maybe I'll change this to a 5-star review. This time, I could only choose from whatever bakery items were left and their coffees, and their online ordering system was inaccurate. When placing my order online, there were things that said were sold out but weren't when I went to the store, and there was one thing that I ordered that ended up being sold out. The employees were kind enough to call us and also ask us when we got there if there's something else I wanted. I got the chocolate chip banana bread, but sort of wished I got something else instead because the banana bread was super average and nothing all that special about it. I guess it makes sense why it was one of the last things left. The iced lattes we got were really good! I love the unique flavor options they have. We tried the black sesame one (didn't taste super strong of black sesame) and the spiced white mocha with Sichuan peppercorn (a bit spicy but not bad). Both intimidated me at first, but they ended up being really tasty and not at all as strange as I was expecting. read more

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My friend recommend this place. I wanted to try while I was visiting Chicago. I was looking forward to it with all the good reviews I read. We went on a Saturday morning. We stood in line around 11am and got sat around 12:15pm. Seems like the long line is due to very small space inside, however once you order your food, it comes out quick. I ordered black sesame latte and their breakfast sandwich. My friend ordered the adobo. Both dishes were tasty and my latte was good. I would recommend coming here if you have time to wait in line. They seem to also take a lot of online orders as there were people coming and going to pick up their orders. If you're visiting, make time for at least 2 hours including wait. I'd definitely come back when I visit again. read more

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Inside is small. I did online ordering of Pastries which was better solution. Even me ordering at 9:05am the pick up time i got was 11:45. Also no message came through when it was ready. When I went for pick up on the time food was ready long back. I made purchase through their partner toast. Vegetarian pastry review out of 5 Ube bisque- 5 Truffle crossiant - 2 - I did notnlike the taste hard to point exact dislike Chocolate raspberry woopie- 4 read more

Kasama - Filipino Near Me - Chicago, Illinois

Decided to skip the long wait and grab takeout instead, which was a total win! Even though I was a few minutes late for pickup, the food was still delicious. I especially loved that they don't make the drinks until you arrive--it's such a thoughtful touch that keeps the quality high. The rice plate was my favorite over the sandwich, and the drinks were a 10/10 (perfectly sweetened!). The staff were so sweet and handled the rush with total grace. If you're planning a visit, definitely get there early to beat the 1-2 hour lines. I'm already eyeing the pastries for my next visit! read more

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So all the bakery items lived up to the hype! Let's start with the matcha pandan eclair. Wow, the cream was soft and had such a light texture. It was sweet, and satisfying, with the rice crispy giving it that crunch. The apple hand pie was unreal. You could tell every ingredient used was fresh and high quality. Also, it had the type of flakey nature that elevates these sorts of pies. Ube And Huckleberry Basque Cake did not disappoint. The flavor is very unique and not something you've probably ever had but it's fantastic. Sweet and deep. The blueberry muffin top performs as its namesake, offering the best parts of the muffin.....the muffin top. The sprinkles of sugar gave it a crunchy nature, and the blueberries tasted great. Now for the ehh news which is that the breakfast sandwich is definitely overrated and a little pricey. It tasted like any other breakfast sandwich I've had, and was definitely a little dry. The sausage was okay, nothing worth noting. This sandwich single-handedly stopped the experience from being 5 stars. Still, I'm glad they had a pick up ordering system. Allowed me not to waste time in line for the short duration I was visiting Chicago. If you come here for breakfast and treats, I can highly recommend doing the takeout option and ordering ahead for pickup. If you have lots of time during your visit or live there, then definitely dine in cause the place looked super cool. All in all, the bakery items were worth it 10/10 times. Maybe the other breakfast stuff is good but I didn't get a chance to try it, so hopefully it is! read more

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Ordered two breakfast sandwiches along with a selection of pastries for pickup. While the sandwiches were highly talked about, they didn't quite live up to the hype for me. The pastries, however, were the standout. I tried the foie gras danish, salmon danish, and the citrus poppy poundcake with jam and crème fraîche. Each one was well-executed and balanced. The maíz con leche and iced Manila fog were also great additions, and both drinks came out quickly. Service-wise, the hostess was friendly and welcoming, which made for a smooth pickup experience. Overall, while the sandwiches fell a bit short of expectations, the pastries and beverages more than made up for it. I'd definitely return to explore more of the menu next time I'm in Chicago. read more

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Not one, but two Michelin stars; who wasn't triggered to try, right? Yep exactly what's in everyone's mind especially they offered more affordable coffee/bakery concept during the day time. We reached at 8.20am, 25mins before online pre-order's open, and there were already around 6 parties in front of us. Having the fear that what we wanted going out of stock, we even pre-ordered online to secure them LOL. Fortunately, they allowed us to have our orders for dining in. By the time we entered, there were probably already 30ish parties behind us. The space was gorgeous, combining classic and contemporary concept with greenery. Best option's to come with smaller party as you had more choices for seats including the counter ones. Obv we went for their favorites, starting from the Longanisa breakfast sandwich. That pork sausage was luscious, and stuffed together with cheese and super moist egg (almost like silken tofu!) making it a morning miracle! Hubby got the Filipino breakfast with garlic fried rice, longanisa, tocino (cured bbq pork), and sunny side up. Their bbq pork was splendid blend of sweet and savory flavors spoiling our palate. Certainly didn't miss the dessert as I had heard so many awesome reviews about it. Getting the popular Ube and Huckleberry basque cake, which was just equally delightful as the savory ones. So buttery, flawlessly crispy shell, and surprisingly tasty combo of sweet ube paired to refreshingly tangy huckleberry jam. Feeling curious about the specialty drink, we did get their Maiz con Leche; featuring espresso with sweet miso and corn. Tasted like latte with popcorn syrup for me, a fun creamy twist in my cup of joe. read more

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We ordered 2 longganisa sandwiches--one with hash brown, the other without, the ube latte and the oatmeal pie. All were delicious, but underwhelming, given the Michelin recognition. Service was efficient. They made my coffee when I arrived so the drink was fresh and hot. Place was packed. I honestly wouldn't choose to dine in. read more

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Kasama is the first Filipino restaurant to earn a Michelin star and one of the best bakeries in the country, so I had high expectations. Came because people swear they have the best breakfast sandwich in Chicago. The longanisa sandwich with the added hashbrown was really good, just a little dry and missing some sauce for me. 8.5/10. Now the black truffle croissant... heavenlyyyy. 9/10. Crispy, flaky, loved the sugar crystals on top for that crunch. The truffle cream inside was the perfect sweet and salty combo. My only thing is it was a little too buttery for my personal taste. The black sesame latte was amazing. Perfect sweetness and the espresso was on point. 9.5/10. The Manila fog was okay. Flavor was fine but the texture threw me off. 6/10. We ordered online for pickup and checked in about 20 minutes early, fully expecting to wait, but they handed it to us within five minutes which was super nice. It was packed with a long line outside for dine in, so definitely plan ahead. Cant wait to try the tasting menu. read more

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