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    EurAsia Fusion Sushi

    4.0 (469 reviews)
    Closed 11:00 am - 9:30 pm

    Order EurAsia Fusion Sushi Takeout or Delivery

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    EURASIA FUSION SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    HH menu
    Mitzie G.

    The staff there are all so nice, food is good and they have great happy hour! It's a neighborhood gem. Also kid-friendly, which is a big plus.

    Chicken katsu curry bento
    Priscilla M.

    I rarely leave reviews, but felt that this had to be shared. Service: 1 out of 5 My husband and I were sat at a table and immediately asked what we would like to drink and order for an appetizer. Odd to ask about appetizers when we haven't even had a chance to open the menu. Feeling rushed, we ordered the vegetable tempura appetizer. The tempura was forgotten and never brought out. While looking over the menu, the female server kept coming back to ask if we were ready to order. When I let her know I was still deciding, she, with an attitude, asked "do you need help?" I've been eating sushi across the world for many years and was very surprised to get this sort of rushed and rude service. Both servers working Nov 6 at 12:30PM seemed very unhappy, as if we were inconveniencing them. The poor attitude made our dining experience awkward and unpleasant. With many Japanese and sushi restaurants in Houston, this is one we cannot not recommend. Hot Food: 3 out of 5 Vegetable tempura was never brought out. Chicken katsu curry bento was a good portion. Curry was not Japanese curry, but more of a Thai curry with coconut. Nigiri: 4 out of 5 Nigiri had good fish to rice ratio. No wasabi in between fish and rice. Spicy chopped scallops were lightly covered in spicy mayo, with sriracha on top. Salmon and yellowtail were smooth and tasty. Rolls: 4 out of 5 Let's do this roll without jalapeño had good flavor despite omitting jalapeño. Ambiance: 3 out of 5 Visited during lunch time. Large dining space was clean and quiet, with two other tables dining in. The energy seemed a bit sad.

    Bento Box Dinner
    Paris B.

    So I just picked up my order everything was going good everything tasted great! But as soon as I started eating the chicken it found a hair.... I tried to call then restaurant and take to a member of the staff but when they picked up it was just a whole lot of static. So if they'll see it here.

    Mark N. T.

    My friends invited me to a dinner party here in Eurasia. We had around 20 people. It was a big party. I ordered a chicken teriyaki bento box which was so tasty. I also got calamari and fried rice which were awesome. I liked the atmosphere. I saw a lot of Japanese decor that made me feel like my hometown. Arigato.

    Nebeyaki Udon Soup
    Cynthia B.

    What a nice respite at lunch. Calm and quiet, service was attentive without being bothersome. This was my first visit, I will be back! I ordered well, Nebeyaki Udon Soup. So glad I found this gem, next time I will try the Chirachi.

    Patricia R.

    We were in a Houston hiding out from Hurricane Ida and were looking for sushi. My sister in law recommended EurAsia and it turned out to be a winner for us. Service was excellent and the food was pretty good. I had the Ahi Tower appetizer as my entree and it was plenty generous enough for my grumbling stomach. It was full of my two favorite sushi components - tuna and snow crab. And this thing is gorgeous! The artwork on the plate is the shamwow of the dish. You drag your forkful across this beautiful, spicy sauce combo and voila - a complete and perfect bite. Order this. We also had: Steamed gyoza - so yummy Pink Lady Roll - my daughter loved it Laura appetizer - delicious Really good stuff.

    Philadelphia Roll & Spicy Yellowtail Roll
    Tyler H.

    Okay, this is now my official favorite sushi spot! We came in about a month ago and couldn't stop thinking about it. Stopped back in tonight after running errands. We came at 8:30, and they close at 9:30 but it was perfect. Not busy, quiet, and casual. Staff was pleasant and friendly. Sushi is good, if not better, than the trendy/overpriced places on Washington Ave, Galleria, Midtown, etc.; it's a true hidden gem. Give me a few weeks -- I'll be back!

    Menu
    Hannah L.

    Went here on Saturday afternoon and it was quiet with plenty of tables available. We were a table of 8 people and were able to be seated as soon as we arrived. The food was good for casual fusion sushi, and I thought the bento box was nicely presented. The service was very friendly and they gave us lots of pickled ginger! I thought the Texas Fav rolls were really creative, and they have several rolls with fun names, like Pokémon roll.

    Spicy salmon roll and energy roll
    Angeline D.

    EurAsia provided good quality sushi and I was grateful for that. Living in Houston for only 6 months and still trying to establish my go to sushi spots that are somewhat close to where I live. This could possibly be one of them. :) Easy online ordering on their website where you could schedule for pickup ASAP or for the future. They do provide curbside pickup and they have a lot of parking spots for that. I went inside to pick up my food though and the interior looked nice. I do believe you have to call for reservations to dine in. There were a lot of employees from what I could see, so I think dining in won't have slow service. My food was ready at the time I scheduled it for and was in and out in less than a minute. I only ordered two rolls: spicy salmon and energy roll. Both were good. Takeout package came with soy sauce, a container of ginger and wasabi, forks, and chopsticks. I would definitely want to try other rolls of theirs for sure. I'll be back, EurAsia! :)

    We didn't enjoy dinner so got McD's  FYI the McD's was under cooked. God must really want me to Yelp troll some businesses tonight.
    Bao M.

    So very disappointed in their food. I was told that the restaurant changed ownership during covid. My family and I were frequent customers. But now the food lacks flavor, quality Japanese ingredients and effort. Bland food that could be served at an Elderly home. Perhaps the new management is trying to cater to the local non-asian demographic or we accidentally came here on Senior Citizen Night. At any rate, food is not for me here, but your elderly grandparents will probably like it. Maybe the mixer afterwards will be lit.

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    Good food. We really enjoy the chicken fried rice too! We always order at least three specialty rolls, and we've liked all of them.

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    Page 1 of 12

    EurAsia Fusion Sushi Reviews in Other Languages

    Ask the Community - EurAsia Fusion Sushi

    Are you open on Thanksgiving?

    We are closed Thanksgiving.

    What time(s) is happy hour?

    4-7. Unless it's a holiday. They don't tell you but they don't honor happy hour on holidays.

    Don’t See Your Question? Ask Away!

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    Aiko

    Aiko

    4.5
    (339 reviews)
    6.6 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (119 reviews)
    4.1 mi
    $$

    How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Lychee martini

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    Koi

    Koi

    4.6
    (287 reviews)
    6.8 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (52 reviews)
    4.5 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)
    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    5.7 mi
    $$$

    Kata Robata was an outstanding experience from start to finish. The service was…read moreimpeccable--attentive, professional, and welcoming without ever feeling intrusive. The sushi was exceptionally fresh, beautifully prepared, and absolutely delicious. One detail I especially appreciated was the spacing between the tables. It was fantastic to have plenty of room and not feel crowded by other patrons. That extra space made the entire dining experience feel more comfortable, relaxed, and upscale. Excellent food, exceptional service, and a thoughtfully designed atmosphere. I would absolutely return and highly recommend Kata Robata.

    FOOD POISONING I…read morehate to give Kata a bad review because I actually enjoy eating here. However, I currently have food poisoning after eating here yesterday. 30 minutes after coming back from lunch break, I had diarrhea. I thought maybe it was just a bad day, but I am still suffering from this. I have to use the toilet many times a day, and I feel so nauseous. If it keeps getting worse, I am might have to consider going to urgent care. My boss ordered a salad that had the same veggies that came with the pan seared duck breast about a week ago, and also had diarrhea. He pieced two and two together. We believe that it's the veggies. I am worried that what I have is the parasite that's going around right now, cyclosporiasis. On another note, I wanted to try their specials. The lamb gyozas were okay. I didn't really like the skin of the gyoza, seemed a bit oily. I was excited to try the pan seared duck breast, but I found it to be a bit overcooked than what I usually have at other restaurants. A bit dry, kinda chewy, but the blueberry sauce was good. The salad that came on the side was good, but I believe that's what gave me diarrhea.

    Photos
    Back dining space
    Back dining space
    Lunch nigiri.
    Lunch nigiri.
    Okinawa Sun - strong AF

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    Okinawa Sun - strong AF

    EurAsia Fusion Sushi - asianfusion - Updated July 2026

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